The night started off a little sketchy, they did not have our reservation. Turns out that our travel agent put the reservation in her name and luckily all was figured out. We decided on the "blind" tasting. What a good decision!! The first bite was a roasted oyster with old bay butter and fried potatoes. Oh my, best bite of the weekend. However, my wife thought the shrimp with sweet potatoes, rice and a red sauce was the best. Followed up with fried chicken and a biscuit with an amazing chutney. Great desserts, especially the blueberry pie with a salted crust, yum. Now why not 5 stars. It should be! However the owner chooses to charge 3% for a credit card. Not acceptable and they lose a star. Otherwise the corkage was very fair at $25. Go visit! read more

Warning! Pretentious, Overpriced, and Awkward. I have come here a few times and let me tell you, just save yourself the trip. Here are the problems (and positives) with this place: Price: Overpriced by a long shot. On average, around $8-10 dollars more per ITEM than other comparable restaurants. This is a bad look considering there are other fine dining establishments in the area that taste better for less. (Will name them below.) Atmosphere: Very lovely decor but extremely minimalist. Draft selection is embarrassed of the brands on tap BUT has a piece of receipt paper with the beers on tap TAPED onto the stainless backsplash. Tacky. Open kitchen is nice, can see where all of the "food" is being prepared. At least the bathrooms are nice. Drinks: Great bartenders. Drink menu is too similar. Too many drinks have the same structure, like pepper and jalapenos. Just weird. Food: Wow. Let. Me. Just. Say. Even if you put everything else aside, the food is just bad. Under seasoned (unlike their drinks). Awkward composition, such as sweet potatoes with salsa verde. Jalapenos on everything. On everything. Why? The fish was cooked perfectly but was bland. Farm to table? More like trash can to table. Messy presentation. Staff: All the staff seemed oblivious. Didn't know what farms they used for sourcing the farm to table experience. But overall, very nice staff members. Some management, arrogant and just didn't care about the bottom line. They expected money, expected business, which is sad. I would assess the people you put in charge if they don't look out for your wallet. Biggest Concerns: - Reservation system is awful! They want a card on file "just in case" you miss your reservation. You cannot call and tell them you'll be late either. No restaurant in this area, let alone many of the big cities nearest, charge for reservation, not even the nicest ones. So why are they doing it? Pretentious ownership you could assume. Oddly enough...they still take walk-ins. - If you're "Farm to Table" why not display those farms in your establishment? Just anywhere? I'll tell you why, they're probably not. Or at least not local farms. Making it just like any other sit-down eatery. - There's like, 5 owners of this place? So, a bunch of people pooled their money together and bought a restaurant in a town they like and now think their running a Michelin star show? Get over yourselves. I mean, who is even in charge? Who makes the food decisions? It seems like the business is a money grab from people with no culinary passion. This place is a dying star. Overall, just don't go. Don't waste your time and money, because that is valuable. If you like food? This isn't the place. If you are unfamiliar with where to eat in the area, try going to: 1. Mulberry Street Trattoria 2. The Bluffton Room (far better prices with much better food) 3. Nectar (just a walk away and while I don't like the SERG group, this place is amazing. Also, Farm to Table.) read more

Absolutely amazing. We did chefs choice. Four courses. Such a great experience with foods we normally would have never thought of ordering. From the ambiance to the service to the food this place will not disappoint. read more

Fantastic and Eclectic We had a wonderful meal here. We followed our server's advice and picked out 4 small plates for two people, plus the charred cabbage. We very much enjoyed the inventiveness of the chef. The chicken with Carolina rice, for example, made a nod to Pad Tai, while some dumplings with puréed tomato filling were somewhat reminiscent of fried green tomatoes (but much better). The atmosphere was sort of industrial chic and there was an open kitchen. One of the finer meals we had on our trip. read more

FARM Bluffton - Spiced carrot cake - New American Near Me - Bluffton, South Carolina

The drinks were fairly strong. The appetizers were good. I especially enjoyed the pork belly mole (amazing!), while the heirloom tomato salad was a bit more flavorful than I preferred. I recommend sticking with the appetizers/small plates here. The tri tip and smashed potatoes entree had tougher meat than I expected (it is a tri tip but a tenderizing marinade would help). The smashed potatoes were a 10/10! The red snapper entree was OK. It's not exactly a place I'd mark to return to. I do recommend eating inside as you get to see the kitchen work. The outdoor seating was too near a busy street and an annoying male on a date that I unfortunately couldn't help overhear (that part is not the restaurants fault). This place gave me California hipster vibes with the menu, avocado artwork in the bathrooms, etc, read more

FARM Bluffton - Red snapper and tri tip/smashed potatoes - New American Near Me - Bluffton, South Carolina

Everything--everything--was flavored with molasses!!! At one time it was a great restaurant--not now!!!

This place was incredible. The restaurant is in a nice rustic building and the the kitchen is fully open so you can see the chefs preparing your food. All the ingredients were fresh and local. The waiter explained to us that they only use ingredients in season so the menu has changed 439 times since they opened 4 years ago. Now the food was amazing. We ordered pickled shrimp, burrata and ham, chicken pad krapow, Tomato dumplings, grilled octopus, charred cabbage, and tempura cauliflower. Every dish we ordered was amazing and I bet everything else on the menu would have been exceptional. I would also like to include that the staff is incredibly friendly and helpful. Overall this was an excellent dining experience and I would definitely return. Anyone passing through or staying nearby should definitely dine there. read more

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Parking: mainly street and a lot thats crowded during dinner time. Ambiance: colonial. Very cool vibes. Our small sharing plates were not your typical restaurant plates. They have these beautiful vintage plates. We sat upstairs and the room was decorated with wood tables, open kitchen, and string lights. Felt like sitting outdoors while preserving the historic charm of bluffton Service: excellent. Good ol southern hospitality Food: menu edition 456 Charred cabbage- nice tangy pickled onions with sweet cabbage. I expected more "char" but not complaining. It was still amazing Brown butter cornbread- crispy crust, soft moist middle and buttery. Well done. Gazpacho-a tad bit salty. Comes with grilled bread. However very refreshing but not the best gazpacho I have had. Oysters- friggin phenomenal. I love raw oysters but these grilled oysters were perfectly savory cheesy, and juicy. Served on a bed of salt was a nice touch. Blue crab rice- very savory. Almost like a fancy super upscale Chinese fried rice. Sc white shrimp- sweet grits with savory shrimp. Great combo grits made with lima beans and I love buttery lima beans Pork chop: juicy pork with sweet sauce and bitter arugula. A perfect balance. Sorry about the sad picture. The portion was a lot bigger but we tore it apart before I took the picture Chocolate cake- pretty basic chocolate cake. I expected something more rich because the dishes I ordered were amazing. Blueberry turnover- blueberries tasted very fresh. Im normally not a fan of blueberry but this turnover was quite good. Drinks: Good wine list I ordered the Tonic with gin. It was well balanced. Also ordered the spiced cucumber mint margarita. The margarita was beautifully presented and was very good. The refreshing cucumber and salt rim was worth it. So what else from the menu didnt I order? Lol read more

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Well we haven't been doing too much dining out because of Covid. But when this mess is over, the Farm will be on my go to list. The food is so good!!! We love sitting at the Chef's Bar. There you can watch the food being prepared. Talk with the Chef, it's much more of an experience sitting there. The roasted oysters are so yummy. The grilled octopus is to die for... and now I'm drooling. So what we like to do is order appetizers and have them with a bottle of wine. You can bring your own bottle, there is a small corkage fee $20-25, I forget. Well that's the start... so the three I mentioned above are my faves. We usually will share the entree, the grilled pork chop was our choice and it was cooked perfectly and then dessert was a moist chocolate cake and two forks!!! It's a wonderful evening out!!! I can't wait to go out to eat again!!! We have some great restaurants to visit!!! In the meantime, stay safe everyone!!!! read more

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What an absolutely AMAZING meal! My family and I came in last Thursday for dinner. We made a 6:15 reservation. I definitely suggest making a res! We sat upstairs and it was adorable! I love the vibe - very well decorated! Our waitress was so nice and gave great recs! We started with some drinks and then went right for the food. It's a place that's best to get a few small plates to share with everyone. For our starters/first course, we got the burrata and ham, brown butter cornbread and the squash casserole. All so tasty! I think the cornbread might have been my favorite part of the whole meal! The whole table agreed - and honestly thought about ordering another for dessert! The burrata was amazing as well - it came with a very delicious crusty bread. The squash casserole was amazing and cheesy. For our next round of food, we got the cavetelli with duck ragu, carnitas and queso fundido and the buttermilk fried chicken! All amazing as well. The pasta and duck were such a tasty dish. Very flavorful. The queso fundido was comfort food to the max. It was served with some fresh warm tortillas and two salsas - one hot and one mild. The fried chicken was tender and tasty. To finish, we got the tollhouse hand pie which was filled with a vanilla custard and gooey melty chocolate - decadent! We loved our meal and couldn't stop raving about it. The menu changes very regularly, so keep an eye on it! read more

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First time trying their brunch. We had a party of 6. At first glance at the menu, I was not thrilled. Didn't seem like I was in the mood for any of it. But it was someone's birthday so I was not going to be picky. I did the carne asada tostada, beets, okra salad. All was ABSOLUTELY incredible. I compared notes with my group and they also were not overly excited about the menu, but loved their choices. The prices for their brunch were very reasonable. A party of 6 was about $135. I didn't think that was bad AT ALL. Can't wait to come back for brunch. Covid: sanitizers were placed at the door and social distancing was definitely enforced. Staff took precautions and you could see sanitizing one process. read more

FARM Bluffton - New American Near Me - Bluffton, South Carolina

My husband and I decided to dine in on a whim. We were pleasantly surprised how fresh all of our dishes were. Staff was attentive and very knowledgeable of the menu. Farm to table at its best! Definitely recommen read more

FARM Bluffton - Pork chop and Hanger steak with roasted potatoes - New American Near Me - Bluffton, South Carolina

H O L Y C O W! Best place in Bluffton (other than Cahills, but this is totally different.). We had brunch during the pandemic. We called ahead to make sure they had outdoor seating (which they did), and we were on our way. I had a Bloody Mary to start and my wife had a mimosa. I wanted to try everything on the menu, but we settled on the shakshuka and the frittata. Since we each got to choose two sides we had the biscuits and gravy, bacon, hash brown, and the okra. Everything was amazing. I'm going to start with the okra, as it was the most unique and least brunchy item we ordered. When they compared it to bulgogi I new I had to try it. It was cooked perfectly. Crisp. Not slimy. It was so unique I couldn't get enough of it. I'll move on to the bacon. The bacon was drizzled with honey and something else. I really didn't think you could make bacon better, but FARM does. The homemade hash brown was awesome. The cheese sauce on top just made it crunchy and creamy at the same time. Biscuits and gravy are a southern staple. Most people either like their mama's or Hardees, but Farm's will be hard to beat. Entrees. Shakshuka is one of my favorites. If it is on the menu I'll most likely get it, but if you put country ham in it there is 0% chance I will get anything else. Served in a hot cast-iron, it was delicious. Egg was perfect as was the broth. Some of the country ham chard a little, but that is probably because it continued to cook on the bottom of the hot skillet. So, when my wife ordered he frittata I was like really? Well, even the item that called my name the least was so good. Eggs and avocado were made to go together. Seriously, like peanut butter and jelly. This frittata was one of the creamiest things I've ever eaten. It was so good. We enjoyed beers after lunch, and waddled away fat and happy. I can not wait to return to Farm. Best meal I've had in SC in 2020. read more

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Insulted. The service was so rude. The ambiance was damp. The food options were awful. Veggies? No. They offer nothing. I cannot recommend anyone to visit. We definitely didn't enjoy the waitress we had. read more

Delicious Food. Loved the options and my spicy Bloody Mary! Would definitely go back. read more

FARM Bluffton - Shrimp and Rice - New American Near Me - Bluffton, South Carolina

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Always such an amazing meal. They change the menu frequently so you always leave feeling full of inspiration. I cant say enough about the staff or owners. Everyone is kind and pushes boundaries when it comes to food and drink. Chyenne makes the best cocktails! read more

This is a great place when you want exceptional food and are willing to pay for it. We started with cocktails. A lemongrass and a flipping the bird. Both were good, but the lemongrass was the star. Amazingly balanced. First course crab rice and cornbread. The cornbread was not too sweet and nearly burnt on the bottom. I think that was the cane sugar carmelizing. It didn't taste burnt. The crab rice was perfect. A rich curry with a little heat on the finish. Slivers of red onion and red pepper gave this a nice texture and little flavor pops. I'll be craving this at some point. It's that good. BTW, excellent choices on the wine list, but they're taking some serious markups. The deal of the menu is the Albarino by the glass. Notes of pear and balanced acidity. We continued with the chicken and dumplings and carbonara. Both are called small plates, but for me, it was a perfect entree size for someone with an appetite on the smaller side. The chicken and dumplings were delicious. Notes of savory gravy with fresh herbs, especially dill. The carbonara was richly flavored but so salty we sent it back. The new one was richly flavored with crunchy breadcrumbs across the top. We will definitely be back. My one word of caution is about the salt. If it's too salty, send it back. read more

Amazing restaurant experience. Incredible taste, excellent service, and very cool decor. Kitchen is on display so you can view the precise choreography of this very well managed restaurant. read more

Come here when you have time to relax and enjoy all they have to offer. The food is insanely fresh and local, the service is top notch and even the background music is perfect. read more

FARM Bluffton - a menu and sunglasses on a wooden table - New American Near Me - Bluffton, South Carolina

This is a must spot and go out of the way place! So close when you are in Hilton head. The ingredients are locally sourced with every bite bringing complex but gentle flavors. Of course, the waiter was so nice, quick and tentative with kitchen staff fun and engaging. Can't wait to go back! read more

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A unique place indeed and they have an interesting menu. Everything was tasty and fresh! Forgot the name of our server but he was amazing. Good for date night! read more

My husband and I had Sunday brunch here. He liked his fried chicken on the waffle very much. My shrimp frittata is ok. shrimp was little fishy to me. For the side, charred broccoli salad was too much cumin seasoned with Mayo sauce. Apple salad was good. Overall very small potions which is good but little over priced that is my opinion. read more

FARM Bluffton - Shrimp frittata and fried chicken on the waffle and sides. - New American Near Me - Bluffton, South Carolina

Great food! No ketchup or hot chocolate, small portions, slow ticket times, not a lot of selection. Great service at the bar. read more

Awesome dinner! Cute small restaurant in downtown Bluffton. Restaurant has rustic casual vibe. The food was phenomenal! I would reorder everything we had tonight except the chicken small plate. Not that the chicken was bad it was good just not my favorite. Highly recommend: the scallops, ribeye, tomato salad and a must order is the cornbread!! Would love to return and try more menu items. We did make reservations about a week in advance and only the 5pm dinner spot was available on a Tuesday evening. So plan ahead. It's worth it! We are staying on HHI and the drive was about 20 minutes each way. Totally worth the drive for such a wonderful dinner! read more

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I'm not sure why 5 stars...this was good but nothing special, except for the price. Yes the cornbread was very good. The rest was just average...wont return. read more

Fantastic cocktails and locally sourced dishes with a frequently adjusted menu. We tried appetizers, first course and main course dishes, they were all excellent! read more

$16 Sorry but this is kind of an embarrassing show. Burger was cooked well but 10 potatoes and a single patty the size of an English muffin is not enough. It was good but this is also in the realm of a $10 burger. Culvers, Five Guys and Green Truck are far better options than what was offered on 6/17 at Starland Yard. read more

FARM Bluffton - Burger - New American Near Me - Bluffton, South Carolina

Small restaurant. Has a bar and community table if you can't get a reservation early enough. Our group ordered just about everything on the menu. Small plates large plates appetizers. Farm to table and everything was just amazing. Highly recommend. Service was excellent. read more

The environment is so relaxing, calming and just stunning. The service is so kind, patient and helpful. We had two little kids and our server was amazing! The food is outstanding!!!!! I also have some food allergies and they were so accommodating. Thank you. Our favorite place to eat when we come to visit. read more

BEST RESTAURANT IN BLUFFTON AND SURROUNDING AREA!!!!! HANDS DOWN!!! I'm a foodie, well traveled, and also opening a restaurant and there is no better place here then the FARM. We frequent it on average going 2x a month for 2 years. STAFF: Amazing! Most everyone has worked there for years so they really know their stuff. Love everyone. Andrew the manager is so accommodating and runs great crew. Bartenders are the sweetest girls ever and we love talking with them. DRINKS: Super creative and killer! Their mixologist is amazing FOOD: farm to table, all local, and the head chef is a culinary beast. They also own strange bird food truck and common thread all of which crush anything else around. I moved here 3 years ago and feel like I tried everything. This is the only place I keep coming back to so often and literally eat the entire menu. Stop reading and start eating Oh....Weekends get really busy, if you like it slower go during the week. read more

I'd say 4.5 stars. Unique place that my daughters found searching for a dinner spot while visiting Hilton Head. Get a reservations, get multiple dishes to share and get the cornbread! Pricey but was a great fresh meal. read more

Fantastic farm to table restaurant right in Bluffton! We sat upstairs for dinner service and everything was decorated really nicely and the place was very clean. Service was wonderful and everyone was super nice. We ordered the chi tea and spicy marg cocktails and both were fantastic. The spicy marg had their own fresh pressed cucumber juice in it and that was a big stand out! We started with the tuna crudo and the ladies island oysters. Both were fantastic and I would order again. The gnudi was great, fresh pasta is always the way to go! The red snapper was also amazing and the charred leaks were a little difficult to cut/eat but were still pretty tasty. Finally, you absolutely have to order the corn bread if it's on the menu, omg is all I have to say it's incredible! We were a party of 2 and the 5 plates was the perfect amount of food without any left overs. read more

FARM Bluffton - New American Near Me - Bluffton, South Carolina

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First time here, a rustic venue having a family style meal at a NYC / Vegas level of cuisine. The appetizer course Burrata & Prosciutto, watermelon Salad, Snapper Crudo, Roasted Lady's Island Ousters. All out of the park, but don't miss out on the oysters .. addictive !!! Main course Pork Chop, you might think ehh just a pork chop ... the star of the night. Like butter, fork tender and sumptuous. Hanger Steak, it's wrong or right, The Farm is offering a perfect hangar. Corn bread is prepared in a iron skillet, removed and the skillet filled with butter , return the corn bread upside down in the butter bath... Devine. If you are in the Hilton Head area, make your way here; you will be glad you did. read more

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Such a delightful take on farm fresh soul foods. Creative preparations that even the traditionalists can embrace. Roasted red beets, for example with fresh seasonings and herbs woven in to enhance rather than mask the delicious earthy goodness. Sweet potatoes creamy as butter with surprisingly well suited nut crumbles, cilantro and purple onion straws. Cabbage like never before, but hopefully again soon! With roasted sunflower seeds, gentle marinade and a Brussels sprout relationship prominently evident in the briGht green cabbage leaves. You can read multitudinous rave reviews regarding Fried Chicken sandwich, to which Ill add my unequivocal Yummmmmm! I'm thankful for its bread and butter pickle tobasco -ish calling card, though not all would agree to call it "Southern" Fried. Thank read more

Ok I come from farm-to-table land. Nope, not Sonoma. Brooklyn. Been visiting friends who moved down here from NYC for about eight years. Bluffton has really changed. For better or worse. But this place is great. Much-needed pivot from fried shrimplandia. I saw small plates and I was oh lord $22 for French radishes and homemade butter. It's the brownstone Brooklyn Michelin-rated way. But this place turned the annoying aspects of small plates around. We each ordered wine and beer. Fabulous selection. We LOVED the scallops and creamed corn. I couldn't believe we got FOUR scallops for $22 for a small plate. AMAZING!!! We also loved the crab fried rice. Super crispy like the Socarrat in paella. We ordered the mushroom and asparagus, spring onion pasta dish which we didn't like as much. The onions were cloying. We sat upstairs. Nice ambiance. The downstairs was pretty dark and freezing like a meat locker. Not my vibe for the spring/summer. Also, would like if they listed their "local" suppliers on either the menu or a chalkboard. If you're gonna call yourself Farm, give some props to the farmers! Would recommend if you're looking for a nice spot and plan on visiting my next trip down. read more

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Farm is always such a treat when we go to Hilton head for our yearly vacation. Make a reservation as farm is pretty small inside and then only has 5-6 tables outside and gets pretty crowded. They do lunch, dinner, and brunch (on sundays). We've had meals for all of those and they were all incredible. During lunch and brunch, you can get a meat/entree and three sides included. The sides are all phenomenal: highly recommend the Brussels, Apple salad, beets, cauliflower, broccoli, and potatoes. Everything is so fresh and full of flavor. Farm sources everything from local farmers and you can definitely tell the difference when eating the food. Always leave room for hand pie! It's incredible and each week or so they change up the flavors. Our favorites have been blueberry, chocolate, and vanilla. Their service is super quick and highly recommend getting reservations! read more

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The food is excellent as is the service and ambience . They make their own ingredients for their cocktails . The menu is limited and changes daily. For frequent diners , the Farm is pricey but if you desire an extraordinary meal it is worth it . read more

We joined a friend for a leisurely Sunday afternoon brunch outside on an absolutely beautiful day. Our reservation was 1:30 and unfortunately, they had already run out of few menu items and sides. The special strawberry margaritas were excellent-strong and tart. We ordered the Frittata and Steak and Eggs. For sides, we had their hash browns, refried butter beans, dumpling filled with a sausage gravy, cucumber salad and crispy bacon drizzled in red wine sauce. The main dishes were all delicious and made with the freshest ingredients. The refried beans had feta in them and they were outrageously good. The dumpling had a very thin skin, was pan fried and with a delicious meaty filling. The service was phenomenal but not rushed or obtrusive. We live in Savannah and just made a reservation at their sister restaurant there, Common Thread. read more

Cute restaurant. It's Aesthetically pleasing and the food was great. (The only reason I gave four stars) because We had a terrible server. (1 star quality) We made a reservation for 6 girls for Sunday brunch. One of the girls asked for no sauce with her green tomatoes. And the waitress rudely said "it's made here you should try it" Our girl just said, "thanks but I don't do dairy" The waitress then said "I'll put it on the side then" WTH. Why can't you just follow a customers request. Then once the food came. My mom asked for salt and pepper and she rudely said, "you should try it first and walked away." That's not for her to decide. If someone asks for salt and pepper then let them have it. We shouldn't have to explain our request. Then a guy walked by (different server) and I asked him for salt and pepper, because I too wanted them for my burnt bottom but runny eggs so I'd eat them, and he kindly (no side comment or question asked) went and got it. She's blonde and has an accent. She didn't smile once. She's not a good waitress and should learn to smile and be kind to her tables. The restaurant is cute. Everyone loved their food, just not our waitress. read more

FARM Bluffton - New American Near Me - Bluffton, South Carolina

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Amazing! Both the food and the ambience exceeded expectations! Service was also very good. We came early on a Sunday morning without a reservation, but I would highly recommend. The hostess was very accommodating. So many small plates, so many wonderful flavors. Each entree item came with 3 small plates of yumminess! Brioche donut bite with fresh blackberry preserve and the Apple toast were my favorites. Great coffee, great drinks. Recommend the Hard Iced Tea if you like chai. Was a little surprised, but pleases I could order an adult beverage on a Sunday morning. We have already made reservations to return. read more

FARM Bluffton - The dining room - New American Near Me - Bluffton, South Carolina