Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

It was an awesome combination of superb food combined with outstanding service…read more The wine choices were great and the attention to detail was evident.

We stopped at Death and Taxes for a drink prior to going to Poole's restaurant. We were challenged…read moreto find a spot at the bar, but the restaurant manager Ryan did an excellent job accommodating us. We enjoyed a wonderful oyster appetizer along with a drink. Service was excellent! She even came by to greet us at the bar and make us feel very welcome. We left and walked to Poole's for our dinner reservation. Much to our surprise, Ryan had called ahead to provide a complementary appetizer when we arrived! So thoughtful! So appreciative of her extra effort and thoughtfulness! We will be a forever customer! Thank you so much!

This restaurant has been at the top of my list of places to try for quite awhile. It is…read moreconsistently listed as one of the best restaurants in the area but they don't take reservations! Our group of 4 showed up on a Wednesday evening at 5:30 and got seated immediately. We ordered their bread and butter, roasted bone marrow, scallops, ribeye steak, pork belly, fried oysters, and desserts. Everything was amazing!! Service was outstanding!

Stopped by Stanbury for dinner and wow it didn't disappoint. Several people had recommended that I…read moretry Stanbury and that it was their favorite restaurant in Raleigh. When you arrive you'll want to have your name added to the list with the host as Stanbury doesn't take reservations. We added our name to the list and had a cocktail outside while we waited. I ordered an old fashioned while we waited for our table. Our table was ready and wow this restaurant is so cool inside. Walking in you'll be transported to a hip, moody, and highly energetic vibe without it feeling pretentious. We sat in the room with yoda painted on the wall. We ordered several small plates including the Bread & Butter (Boulted sesame pan loaf, GA cultured butter), the Raw Oysters (2 O'cock, NC, 2 Mookiemoto, ME, and 2 Lucky Charm, PEI), NC Tuna Tataki (ponzu, zucchini namasu, sweet pepper, bonito mayo, chive), the Beef Tartare (pan con tomate, shallot, caper, paprika aioli, peppers, olive), the Fried Oysters (cucumber, daikon, carrot, spicy mayo, cilantro), the Crispy Eggplant (peach muhammara, heirloom tomato, yogurt tahina, mint, urfa), the Crispy Pig Head (beluga lentils, bacon, poached egg, mustard crema, arugula), and the Roasted Marrow (parsley, shallot, caper, Boulted toast, Maldon). Out of all the small plates my favorites were the NC Tuna Tataki and Raw Oysters. The other plates were also good and definitely worth trying. For our entree we split the Grilled Ribeye (heirloom tomato, shallot, basil, Cana de Cabra, Boulted levain) which was perfectly cooked and seasoned, fell apart, and was my favorite part of the entire meal. Lastly we ordered the Peach Tarte Tartin (roasted peach, pastry, corn, mascarpone, basil) which we both weren't fans of. I'd probably skip the dessert and go for an after dinner drink. Overall, Stanbury was a fun and mind opening experience of how so many different flavors/dishes can come together. Excited for the next time I stop by Stanbury.

I first went to this place yesterday and I went again the next day because the food its worth it's…read morealready cheap price and the customer service is amazing.This place should be packed and popular but it's not for some reason this place is the best. -Jacob

PLEASE!!! Open up a location in metro Atlanta! We were in the area today and stopped in for lunch…read moreand it was soooo good! I got the bowl that had pesto and tahini dressing and my husband got the one with jalapeno lime dressing. They were both delicious and fresh. I actually wanted to get another bowl to go, that's how much I liked it. The juices are excellent as well. I tried all of them ; my favorite was the kale mango and the strawberry lemonade. Yum, yum, yummmm!!! Will definitely come back if we're in the area... but better yet, open another location in the Atlanta area and I'll be a regular customer for sure.

The house and historic significance along with the ambiance was great! Service was slow and the…read morekitchen was slow. Drink orders took forever. Were told a bartender was on vacation, did they not know and bring in a second bartender? From the time we sat at our table to the time we received our first course close to an hour. Finally my wife and daughter are gluten free and were served a soup with croutons that had gluten. We had notified our server about the allergy. If this was a lower end restaurant maybe acceptable but not really for this level.

We have been several times in the past and decided to do a joint birthday/anniversary celebration…read morewith friends. The ambiance, service, and food were just amazing. The staff were extraordinarily knowledgable and took every care make sure our entire experience was exceptional. The atmosphere is elegant yet comfortable. I typically get a seafood dish, but decided to try the duck this time based on reviews. It was phenomenal! There is a reason people rave about it. What a culinary masterpiece.

Food, service, and ambience are all 10/10!…read more I did a shared plate afternoon adventure with my friend. We got the scones (I would recommend the honey and chive butter, she preferred the sweet cinnamon sugar). We also split the French onion Mac and cheese. I love that they use cavatappi (sp? - corkscrews) so the sauce is in and around every noodle. The crisp onions on top provided a perfect crunch! We also split the crab and avocado sandwich with house salad. The house salad dressing was amazing as was the crab and avocado. It was so good I asked for a catering menu for my next event. Thankfully, our amazing service was Gabi, who manages all the catering. Such a great experience on a lovely afternoon.

Thankfully, I had been to the Pimiento Tea Room for lunch before, because if my first experience…read morehad been this dinner visit, I likely wouldn't have returned. The décor is absolutely stunning, and the service was excellent. We visited during Christmastime and truly loved the festive decorations. Our drinks were perfect and well-crafted. For dinner, we shared the chowder, which unfortunately was underwhelming--the croutons were the best part. We then ordered the chicken, salmon, and mashed potatoes. The salmon was dry, the chicken was on the bone with very little meat, and the mashed potatoes were surprisingly disappointing. I even took them home hoping I could improve them myself. I will likely return to the Tea Room because I enjoy supporting local businesses and genuinely like their drinks and small bites, but I would not come back for dinner.

It was a treat to have dinner at this student-run restaurant at Wake Tech's culinary school. My…read morefriend is in the program and invited a group of us to have dinner on the night she was a server. I have many jealous friends who have unsuccessfully tried to get a reservation to dine here. There's an online site to request a reservation that enters you into a giant raffle for the few open spots that aren't filled by the family and friends of students in the culinary program. For $10, we were each served a 3-course gourmet dinner! It was a fun and delicious evening!

Amazing service and an incredible sweet treat! My husband and I enjoyed talking with the owner…read moreover a wonderful bowl of ice cream.

Excellent service! We had the best waitress last night. She was friendly, patient and the perfect…read morelevel of attentive. We started off with a round of drinks, I had wine and my husband had the Mexican Herbalist (delicious). For dinner, we had the special of the day (steak frites) and the short rib. Both were good. The steak was cooked as ordered medium), but didn't hold heat well, as it was a little cool when it arrived. We ended the night with the Apple Gallete, and it was good. The crust was a tad chewy, but it was still pretty delicious and paired nicely with the ice cream.

Good food, good vibes, service needs some improvement…read more The restaurant is cute and the decor is nice and spacious. Plenty of tables and making a reservation was easy and they were accommodating. I had called in advance to make the reservation for a birthday dinner and we had a little happy birthday sign on the table as soon as got there which was a cute gesture. The menu has a bunch of different things which I really liked. And a few cocktails and mocktail options. We got a few drinks; the Apple Jack, the Mexican herbalist, cinder & citrus, and a few basic drinks. They were pretty good. For apps, we got the fried mozzarella and the ahi tuna wontons and they were both SO good. For mains, we got the lamb shank, the chicken francese (which was the best one) and the beef medallions, which was a little sweet but was fine. For dessert, we got a few. The best was the apple galette, but the Oreo cheesecake was pretty good too. Ashley was our server and she was alright. We asked for bread and she hesitated to get us some. She told us that there might not be any left but she'll check. She ended up getting us some and informed us that that was the last of all the bread at the restaurant. It was only 8 pm but it was alright, it was enough bread, I guess. Once we got drinks, we asked for some extra lime. She got us some, and once again, informed us that that was the last of the lime in the entire restaurant. Odd commentaries that were unnecessary and seemed like a fib. Every drink came with a lime, and some dishes needed lime. Didn't seem like it was even possible to be out of limes. The commentary was unnecessary and seemed like she didn't want to serve us. Even if some of the comments were true, it was unnecessary and made it Seem like the restaurant did not have enough ingredients which isn't a good look. Towards the end she was polite and more accommodating. Food was good and the vibes were nice, the service could've been better.