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    Fat Mao Noodles

    4.4 (128 reviews)
    ModerateNoodles, Thai
    Open 11:30 am - 4:00 pm, 5:00 PM - 9:00 PM

    Order Fat Mao Noodles Takeout or Delivery

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    FAT MAO NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Khao Soi, Chicken Curry Noodles
    Lori D.

    Cute little place. Small menu and everything is cooked to order. Friendly staff. My husband got the veggie curry. I got the special chicken noodles - Ba Mee Gai Yang. We all like that best. My son got the khai soi

    Century Egg with House Tofu
    Allen W.

    Tried the century egg tofu appetizer, as well as the hot and sour seafood noodles and the duck noodles. The standout to me was how good the shrimp in the hot and sour seafood noodles was! Other than that, everything else was decently good. Service was nice and friendly. There's not too many seats inside, but there's also bar seating.

    Nat L.

    fat mao was busy when we visited around noon on a sunday and we ended up sitting at the bar. the space has a casual, modern feel with an open kitchen and a pretty lively atmosphere. unfortunately, there was a strong burnt grease smell hanging through the restaurant that was hard to ignore during the meal. our party of two ordered the khao soi chicken curry ($24) and the braised duck noodles ($26). one thing fat mao does well is the freshness of the ingredients. both dishes came with fresh bean sprouts, a lime wedge, cilantro, and a choice of noodles, which added nice brightness and texture. the presentation was appealing and both bowls looked carefully put together. i had the khao soi chicken curry with clear rice sheet noodles, those soft, silky, wide translucent rice noodles, but they didn't really unfold or separate nicely and felt like they may have been slightly overcooked. the broth was a rich, creamy northern thai style curry with crispy noodles and pickled mustard greens. while it had good flavour, it leaned a bit salty overall. the braised chicken leg also didn't taste freshly cooked, which was disappointing. my friend had the braised duck noodles with shanghai wide noodles. the aromatic soy broth was comforting and the duck was tender, though the seasoning again came across a bit salt heavy. overall, fat mao was okay. the fresh garnishes and nice presentation were highlights, but the strong saltiness, chicken that didn't taste freshly made, and the lingering burnt grease smell took away from the experience. not a bad meal, but not one i'd be in a rush to go back for.

    Zab Pork Noodle Soup
    Anita Z.

    The service here was quick and the girl who served us was very attentive. I ended up switching noodles with my friend as we liked each other's better and she asked if we'd like to have additional bowls for sharing since she remembered our original order! We were able to sit down, order, and finish our food within 36 minutes. Personally, I felt like the noodles did not soak up the flavor of the broth, though the broth for both noodles (khao soi and zab pork noodle soup) were very flavorful. I still enjoyed the experience and thought the restaurant had a nice casual atmosphere. It seems like a good place to get something warm on a cold day.

    Menu
    Misa K.

    I went about 5mins after they opened for lunch and was seated immediately, though there were already several groups inside. I got the vegetarian cauliflower and tofu khao soi curry (with wonton noodles) - it was delicious, flavorful, and perfect on a cold rainy day. Service was very friendly and the food came out quickly. This restaurant is great for solo dining - I went by myself and sat at the counter next to two women who were also dining solo.

    Roti with curry
    Dan K.

    Given that this is my third time coming to Fat Mao Noodles it should be clear that I love this place. Vancouver has many great food options (poutine, Indian, comfort food etc.) - most I've yet to try but here I am again at Fat Mao. This time round it was the roti (well, every time) and the Khao Sol Chicken Curry with Shanghai flat noodles. The pictures tell you how much I loved it. The service is warm and friendly and the price is right too.

    Khao sol noodles
    Patricia G.

    Located on a quiet side street The place: It's a tiny place with lots of seating. It doesn't feel crowded though. I think because there's a large mirror so it appears larger or something The food: I got the Khao Soi Chicken Curry which I loved. The menu description of it is Braised chicken leg in a rich and creamy northern Thai style curry. Pickled mustard greens and crispy noodles garnish. They recommended getting it with wonton noodles so that's what it did. It was so good. The chicken was fall off the bone, the broth was so flavorful and it was a very generous serving! I found this place on my last day in Vancouver and I really wish I would have found it on my first! They will definitely be seeing me again next time I'm in Vancouver.

    Khao soi
    Marilyn A.

    We were craving Khao soi and Fat Mao totally hit the spot. We split a papaya salad and a large order of Khao soi and the food was plenty. The papaya salad was crisp, fresh and spicy, while the Khao soy was creamy and crunchy and perfect. The restaurant is quite small but we were able to nab a lunch counter seat right away. The service was prompt and friendly We will definitely be coming back again when we have this particular craving. So so good!

    Sharlena T.

    Wasn't mind blowing or something id go out of my way for but was good. Really liked the soups but feel the noodles can be hit or miss based on the noodle choice Duck braised noodle -3.5/5- sweeter soup which was nice. I enjoyed it but if i had to choose maybe enjoyed the boat noodle or khao soi soups better Khao soi -4/5- enjoyed the soup the most, i felt the chicken was just ok though Spicy Boat noodle 4/5- really flavorful and nice, id recommend the thick or thin noodle but not egg noodle Roti-3.5/5 i liked the roti texture and chew a lot. But the sauce didnt go the best w it Boozy Thai tea- really strong preferred the lychee cocktail better flavor wise. Would recommend regular thai tea if u want a yummy drink Lychee cocktail- pretty good and nice flavor

    Jennifer K.

    Came here because it's in the same complex as the Sheraton Wall Centre, where I was staying while in town. The inside is cozy and welcoming--lots of small tables and noodle bar seating, so it's great whether you're solo or with a few friends. The noodles are legit. We ordered the Khao Soi and Nham Ngeaw. Both soup noodles were on point, with complex flavors layered beautifully from the broth prep to the garnishes. You can tell there's care in how each bowl is built. Price is a little steep, but we both left satisfied. It really hit the spot on a rainy day.

    Papaya Salad
    Thomas A.

    A flavor bomb that is conveniently located near the Sheraton Vancouver Wall Centre. The place is small, so it can get busy pretty quickly. My wife and I came here on a whim and had to wait ~10 minutes to get seated. Since it's small, the place can get a bit loud. The staff are so friendly. The papaya salad was fire. It was one of (if not) the best papaya salad that we've tried. It had a great crunch/texture and some solid heat. The peanuts appeared to be dry roasted which added a really nice flavor to the dish. For entree, i ordered the Nham Ngeaw, which was the 1st time i tried the dish. It was pretty massive. Generous amounts of rib meat as well as pork blood chunks. The dish was spicy, fishy, sour, salty...a great umami bomb that makes you want to drink your beer. Really solid dish. Every bite tasted differently. Highly recommend this place.

    Khao Soi, Chicken Curry Noodles
    Mike Z.

    Our party came in while waiting for another seating to try the Khao Soi. The soup base was done very well and the dish was delicious overall. We also shared a string bean appetizer which was great too!

    Braised Duck Noodles
    George D.

    This small restaurant in downtown Vancouver serves food with big flavor. The service was outstanding. We ordered the Roti with seafood curry dipping sauce. The roti was hot and the dipping sauce was very tasty. I also had a Singtao beer which was ice cold and served in a frosted glass. A nice touch For our main course I ordered the braised duck noodles and my wife had the braised beef noodles. The broth was rich and tasty and the meat very tender. My duck fell off the bones. The veggies were crisp and the noodles great With 1 beer, oolong tea, the roti and two generous portions of soup the total was a very reasonable $52 US (72 Ca). I highly recommend you give this place a try when in Vancouver. They also have a sister restaurant in China Town

    Beef noodles, Khao Sok and roti

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    3 days ago

    The chicken curry was amazing! The staff so sweet and accomodating! Clean, cafe style.

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (764 reviews)
    0.9 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    1.2 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (113 reviews)
    1.0 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    0.9 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐

    Fat Mao Noodles - noodles - Updated August 2026

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