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If you're looking for a solid Italian spot in Flagstaff, Fat Olives is definitely worth a visit. We started with the fried artichoke hearts with basil aioli, and they absolutely stole the show--10/10. Perfectly crispy on the outside, tender on the inside, and the basil aioli paired beautifully with them. We also ordered the Burrata & Prosciutto appetizer, which was very good (8/10). My only suggestion would be a little more balsamic drizzle and a pinch more flaky sea salt to really make the flavors pop. For my entrée, I tried the Belgio Dolce Pizza, a 3rd Place winner at the International Pizza Expo. The combination of house-made mozzarella, pecorino Romano, shaved Brussels sprouts, Calabrian chili oil, Molinari soppressata, local honey, and crushed pistachios made for a unique and enjoyable pizza. The crust had a fantastic texture, and you can tell they know how to make a proper pie. I'd give it an 8/10. While the flavors worked well together, I felt it could have used just a touch more seasoning to really bring everything to life. We visited around 1 p.m. on a weekday, just as they seemed to be coming off the lunch rush. Having worked in the service industry myself, I completely understand busy shifts, so this isn't meant as a complaint--just an observation. It did take a little over 10 minutes before anyone greeted our table, and our waters didn't arrive until about 15-20 minutes after we were seated. Overall, we had a pleasant experience. The food was fresh, the atmosphere was welcoming, and despite a slower start to service, we'd happily stop by again the next time we're in Flagstaff.
I had heard quite a bit about this restaurant as we have been looking for what would be the places to go with great food. Frankly, I don't know what the Hoopla is about and why it has 4 1/2 stars, but the ambience was cute. As to the food, I thought it was average at best. I had the rigatoni and I was expecting to have more of distinguishing flavors like I have had with other Italian meals that also have fennel sausage in it because I'm a big fan of it. This was very bland and when it was served, it was warm and not hot. My wife had the chicken Parmesan and it was served in a very hot iron dish which probably they should do for most dishes to keep it nice and warm. Hertz was definitely better and I would give it 3 1/2 to 3.75 stars for its meal, but it wasn't necessarily memorable. The server was pleasant, and after we were served, took a little bit of time before she came back to check in on us, and then as we had finished relatively early, keeping half of our meals for later, we didn't see her for quite some time. It was definitely getting packed because we had an early dinner and arrived at about 3:45 PM and frankly we're done about 4:20 PM. It was Father's Day so I understand Weil. It was busy, but that doesn't speak to the Food quality. I did have an orangecello old-fashioned, which was a nice twist on the old-fashioned, but just average in the scope of old-fashioned drinks Overall, it's my opinion that it is average at the very best and we are probably a one and done. One thing, however, is that the pricing was very reasonable and likely it is you pay for what you get.
I stopped by Fat Olives because their pizza looked delicious and oh my goodness it was! I got the margarita pizza and it was just perfect! We started off with the wood fired stracciatella and wow this was amazing! Guy Fieri has been here and he liked this place too! The service was amazing and the ambiance was great! We were pretty happy with this place and would definitely return!
one of flagstaff's best gems. The food exceeds my expectations for a small town like flag. we went during happy hour and they have great deals and you can beat the rush of people! The pizzas that really stood out to me were adovada 10/10 and ms piggy 9/10. I love that the pizzas have honey on them which balance the savory and spiciness of the pizzas. chicken parm was SO BOMB. It was creamy and flavorful, without being too overwhelming. Usually, it can be tiring to eat a full cream pasta, but this was well balanced and had me wanting more. Spaghetti and meatballs were disappointing. Bland and a little watery for my taste. Meatballs were dry. Would not recommend getting this as there are way better dishes. Tiramisu is light and fluffy. A must have dessert here.
Came in for lunch...also this is famous for being on DDD with Guy Fieri. Decor - Very cool inside with seats at kitchen and a separate bar area. Food- Pepperoni Pizza with fennel sausage. $16 + $3 for the small amount of fennel sausage. It was great but not worth the xtra $3. - Pizza crust was amazing and the entire pizza was delicious. - Spaghetti & meatballs $14.50 with a small salad. Way too much sauce but the meatballs were good. Wouldn't get it again. - Overall good service and glad we finally made it here. I like how they have a section on the menu, "what Guy ate". They probably got tired of people asking. CON - The "Flagstaff Service Charge" of 4% is total bullsh*t!
We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it ended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.
We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and with it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.
Oh my goodness, this place! I found out about it from social media and the Food Network. We were looking forward to eating here our whole trip, and we are seriously sad we can't eat here more often due to distance! You're greeted with a signed Guy Fieri poster hanging in their entrance. We were seated promptly in a cozy booth. The kitchen is open and you can see them tossing the pizza dough up in the air occasionally. Such a cute little restaurant! Michael (Mike), was our server and he was so great. He said he's been working there for 11 years. I told him how I knew about the place and he said the episode on Food Network aired in 2017 and things have never been the same since! I can imagine! He really knew the menu well and took the time to tell us about the restaurant and their certifications. This place is a VPN Certified pizzeria by Verace Pizza Napoletana! I love that they also designate what Guy ate on their menu. I went with the Belgio Dolce Pizza, the 3rd place winner at the International Pizza Expo in 2014. The pizza is white sauce based, with house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, calabrian chili oil, Molinari soppressata, local honey and crushed pistachios. Mind blowingly amazing. My oldest got the chicken Parmesan on Mike's suggestion and my youngest got their version of a meat lovers pizza. They each got an Italian soda and I got a mocktail cherry smash--delicious! Mike suggested their tiramisu for dessert--stating it's a modest portion, good for sharing. I told him we aren't the biggest fans of tiramisu, but he assured us theirs was amazing--more custard and not very coffee-y. He said if we didn't like it, he'd buy it. Okay, sold! WOW! Best tiramisu EVER! We LOVED it! Everything was phenomenal! I'm so thankful we were able to try this place out! If I'm ever in Flagstaff again, I'm coming here again for sure, and will even ask for Mike! :)
We found this Based on a local PBS show we saw on you tube and not Triple D. It has a rating from Naples that claims their pizzas are made authentic. I it is fun to see them toss the dough in front of you. Probably the best Margarita pizza I've ever had. We also had a burrata chile infused side dish. That was great. Service was wonderful I see why people come here. The happy hour was very generous with discount prices on drinks and some items. I'm giving it a 4 because I don't understand why they charged a 4% flagstaff service fee. We originally thought it was a city thing they couldn't help. We ate at two other places and were not charged this fee. And again I feel like restaurants should put this information on menu at the door on the table ahead of time if they are going to do it.
7 months ago
This place was sooooo good! Probably some of the best pizza we've had. The pasta was up there too!! Good portions and friendly service staff. Devon was our server and he was amazing! It was our first time in and he made us feel welcome and gave us a full back story of the restaurant, which was cool to hear. We went last night but are contemplating getting it for lunch today. The only thing I will say, is if you get a high top table it gets a little cramped but definitely wouldn't deter me if it was the only table available. read more
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John C.
We are honored by your review! Thank you so much!
1 year ago
Got the vegan cheese! The pizza was amazing and the service was above and beyond! Make sure to get your reservation early! It took 1hr and 30mins but it was so worth it. Dish: The crust was thin but soft and fluffy (if that makes sense). The pork tenderloin was super tender, juicy, well seasoned and definitely was spicy! Ambiance: I love the paintings around the place and the vibe was really fun and sociable! The bar being a part of the place definitely helps with laughter going around! read more
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John C.
This is wonderful to hear! We're so happy you enjoyed!
9 months ago
OMG do we love this place! Service excellent, food scratch made with love and a passion, delicious and it's an experience when you eat here. Love the pizza and the pasta and their fire roasted vegetables. read more
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John C.
We’re so happy to hear you enjoyed your time at Fat Olives! Thank you…
We came to Fat Olives after a friend recommended this place for after our North Pole Experience and we're so glad we did. Although the wait was long, it was absolutely worth it. Our server was super attentive and always filled our glasses, and the restaurant itself is cozy in its own way. The decor was nice and comfortable. We ordered the Wood Fired Stracciatella and honestly I want to take a bath in that and die from dairy intolerance. It was seriously one of the best things I have ever eaten in my life. SO GOOD. We also ordered pizzas, everything was great. We will definitely be back again when we visit flagstaff in the future. read more
11 months ago
Lived in flag for 2 years, just moved to Tucson and came back up to clean apt and tried this for the first time! Unbelievable! Lived on fratellis for 2 years and sadly missed the best pizza in flag! Both places are a must but this takes the prize! read more
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John C.
We wish you had given us a shot sooner, but we look forward to…
Food was very good. We decided on the marmalade pizza, which had a somewhat sweet taste mixed with spicy oil . It was perfect ! The lemoncello old fashion for sure was different, but it was delicious. The service was superb, Gavin made sure we had the best service in Arizona!! read more
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John C.
Thank you for your positive comments. We are glad you had a great…
8 months ago
Fat Olives Restaurant Fat Olives is another of those restaurants made infamous by a visit by Guy Fieri. My wife ordered the Belgio Dolce Pizza (one of Guy's top choices) and an ice tea. I ordered the Chicken Ensalada along with a House Made Italian Soda (Blackberry). The food was fantastic. The manager was very friendly and was very pleased with my post dinner review. The service left a little to be desired. But the waiter was new so I'll give him a little slack. We had to ask for extra napkins twice and our drinks didn't manage to be delivered to our table until we were about 1/2 way finished after we reminded the waiter that he hadn't brought them to us.. (Waiters/waitresses were responsible for making and delivering the drinks at lunch time. We had tried to have dinner here the previous night but they didn't take reservations and the wait was 1.5 hours if you wanted to at there. We called ahead at lunch time but could not reach a person. We were led to believe that no seating was available until after 8:00PM that night. We drove there just in case and found there was no waiting. I told the manager and he was shocked by our findings. He was going to look into and fix the problem right away. 10% discount is available to Vets, police, and first responders. read more
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Kaiti D.
Thank you for taking the time to leave a review and for the generous…
11 months ago
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John C.
We’re sorry to hear that your experience at Fat Olives was not…
10 months ago
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John C.
Thanks for the time you took to leave this wonderful review! We hope…
10 months ago
Probably one of the best Italian food outside Italy. We ordered 5 -6 things and every single one of them hit the mark. Get the wood fired platter, farmers pizza, spaghetti, arugula salad. The servers were great and super polite. Ambience very nice and cost. read more
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John C.
We’re so happy to hear you enjoyed your time at Fat Olives! Thank you…
We ended up coming in for lunch, there was no wait. We had very great and fast service. We got a pizza and a kids butter noodle. Both were great. I got the Italian margarita. It was good and STRONG! If you aren't an alcohol drinker I would skip this. If you like amaretto, get it! read more
Finally had an opportunity to check out Fat Olives for an early Saturday dinner. Diners beware: the happy hour is POPULAR, we had to wait about 20 min for a table at 4:30pm. The restaurant is large with amble booth, low-top, and bar seating. I joined a group of 6 and had no issues with the booth seating. Two pizzas of note: the Belgio Dolce and the Farmers (with added egg!). The Belgio Dolce pizza's claim to fame is that it is both award winning, and the icon Guy Fieri gave it a try. The honey drizzle was a standout and the meat selection paired nicely. The brussel sprouts were enjoyed by all- even by folks who typically avoid them! The Farmer pizza is a vegetarians dream with great toppings and an unexpected sweetness. Adding a cracked egg was the perfect addition. All pizzas enjoyed by the table had stand-out crusts- seriously so good! I look forward to coming here again both for the great menu and exceptional service. read more
5 months ago
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John C.
Thank you for sharing! We’re so glad you and your nieces enjoyed the…
10 months ago
Love the lasagna but no bread....ugh! Their pizzas are great too! Great place for Italian in Flagstaff!! read more
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John C.
Thanks for the time you took to leave this wonderful review! We hope…
Limited parking, very attentive server, quite a bit of wait on Saturday night for a party of 5. Caesar Salad - 3/5, alright, nothing special. Arugula Salad - 4/5, the dressing and the pecan really took away the bitterness of arugula for me and I enjoyed every bit of it. Meatballs - 5/5 Farmer Pizza - 3/5, didn't like the taste of their olives but in general not horrible. Ms.Piggy Pizza - 5/5, my fav, love the pesto + bacon combo, highly recommend. Tiramisu - 5/5 Affogato - 5/5, loved it but it was espresso and it was late Recommend going super early to avoid crowd. read more
10 months ago
Business owner information
John C.
Thank you for the time you took to visit our restaurant and write a…
1 year ago
Came here one time before with some friends and wanted to bring my wife. They were extremely busy so we took first available seating. They took our number and said they would text us and if we could go wait outside or in the car because it would be a 30-40 minute wait. So we went to our car and came in 30 minutes and I checked in with the concierge and she said they had called us. I told them I didn't get a text message. She got us in right away and we sat at the bar. We ordered olives appetizer, my wife got the Caesar salad and I got the carnivore pizza. The people next to us sat down 10-15 minutes after us and they got their food within 10 minutes and we were still waiting. I said something to the male bartender "when will our food be arriving and that these people just got here." He scrambled looking for our order and I could tell by his demeanor he couldn't find it and that it wasn't submitted. Once he fixed it the order came out quickly and then I asked where my wife's Caesar salad and the person who was serving the food had no idea what I was talking about. Then another server came with the salad and didn't even bother putting the salad down by my wife but next to me. I overheard the male bartender say something to the female bartender who took our order and said something like it wasn't submitted. The pizza was good but not even hot and half the pizza didn't have toppings as seen in the picture. Honestly, the thing I am pissed most about is the lack of acknowledgement of the way late food and the bartender had plenty of opportunity to say something. I understand they were busy but clearly they can get the food out quickly but we were overlooked and no acknowledgement sucks. Just bad customer service all around. read more
First time at fat olives for a late lunch, it was still busy for a 2pm lunch but we were seated right away. I liked the goat cheese bruschetta, it was a little different with pistachios and honey. I don't understand why the oven roasted tomatoes on the bruschetta was cold, I put it to the side. You will think with it being oven roasted it would be warm. I tried one of their non alcoholic drinks which was pretty tasty. I wasn't really impressed with the chicken Alfredo, it wasn't anything outstanding. I noticed their pizzas was a big hit among other customers. Their lunch options don't apply towards the weekend. read more
Even when the places was slammed busy staff stayed on top of the service. Unfortunately this place does get really busy however we really enjoyed it. Pizza was pretty great, right firmness and not too greasy which was great! Definitely would come back! Check it out for top notch pizza and don't for get to try guys favorites ! read more
4 months ago
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John C.
We’re sorry to hear your experience did not meet expectations. We…
1 year ago
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John C.
Wonderful to hear. We're so happy you enjoyed!
2 months ago
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John C.
Thank you for dining with us! We’re so glad you enjoyed your meal and…
2 years ago
So happy we found this on Yelp ! We didn't have a reservation and they were busy but they sat us at the pizza bar. So cool to see how the pizza is made ! Hard working people back there . Servers up front also very good . We ordered a side Caesar salad with their special Belgio dolce pizza . So delicious . More than enough for two diners! Can't wait to return . read more
10 months ago
We had the best experience here for dinner . We loved the all meat pizza and amazing salad . The service was top notch too . Have a blessed day read more
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John C.
We’re so happy to hear you enjoyed your time at Fat Olives! Thank you…
1 year ago
2 months ago
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John C.
Thank you for the recommendation! We’re so glad you enjoyed the…
3 months ago
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John C.
Thank you for giving us a try! We’re so glad you enjoyed both the…
Thank you Yelp for a great fine, for the most part. 4.5 stars. Found this place for lunch while on a road trip. Excellent food. Pizza comes out hot and is delicious. Great lunch selection but their main menu is excellent. The staff were super friendly! Our host Teigend and our waiter Aaron are excellent. Attentive. And even went above and beyond to make sure my elderly parents were comfortable. Beautiful restaurant and clean private bathrooms. So why the slight knock? We sat at the pizza bar and got a great view of the open kitchen. Though the pizza chiefs and staff were excellent to the customers, I couldn't help but notice the tension and even the way the staff spoke to each other. I'm hoping it was just friendly chatter among coworkers. But no one seems to smile around each other as they staged the food. Perhaps I'm over thinking it. Still highly recommend. And will visit again if I'm in the area. read more
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John C.
Hi Jon, we're so happy you enjoyed your experience at Fat Olives!…
11 months ago
Food is crazy good. You will not be disappointed. Best in Flag for sure. Staff is well trained and service is great. Perfect ambiance and nice outdoor area. read more
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John C.
This is so phenomenal to hear, Tom! Thank you so much!
5 months ago
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John C.
Thank you for taking the time to share your experience! We’re…
3 months ago
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John C.
Thank you for your kind words! We’re so glad the whole family enjoyed…
7 months ago
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John C.
Thanks for the great review, we hope to see you at Fat Olives again…
3 months ago
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John C.
Thank you for the recommendation! We’re so glad you enjoyed the food…
7 months ago
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John C.
We are glad you loved the food & so happy to hear the service hit all…
2 months ago
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John C.
Thank you for your thoughtful review! We’re glad you enjoyed your…
10 months ago
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John C.
Thank you for your feedback. We will address these issues immediately.
This restaurant was comforting and homey...and the service was good. I had two dishes while I was there.... Belgio Dolce Pizza "Pizza with a complex" This pizza feels like it grew up in the big city, but moved away to live the good life in Flagstaff. But after a while, it missed the fancy food of the big city. That's how I would describe this pizza. So many layers of flavor, this unorthodox combination of flavors really challenged my tastebuds. I watched the pizza being made in front of me. Hand made pizza in a brick oven...it doesnt get better than that. The dough was really nice and crunchy on the edges with slight burt edges (perfect). The white sauce is rich and creamy...almost too rich by itself. The shaved brussel sprouts are hidden in in the sauce...you dont notice them until you get a nice surprise bite. The sopressata is perfect for the pizza. With intense saltiness, it really balances out the white sauce and mozzarella cheese. But the honey and the pistachios really change my thoughts on pizza. Think of a bite that would represent the whole meal. An appetizer of antipasti, a slice of pizza, and a slightly sweet italian dessert with pistachios and honey. Thats what a bite of the belgio dolce pizza tastes like. Pesto pasta This was a really nice dish There was no skimping on the pesto sauce. Vegetal and creamy, the sauce appeared heavy, but was actually nice and light. It was thick enough to stick to the pasta and not overseasoned. The crispy proscuitto was the perfect addition to allow you to cleanse your palate with a salty, meaty nibble. It was a very good experience read more
More info about Fat Olives
2308 E Rt 66
Flagstaff, AZ 86004
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(928) 853-0056
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http://www.fatolivesflagstaff.com/
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Ask the Community - Fat Olives
What's a good time for a quiet visit?
During the week. Early in the evening. You should call them and confirm best days and times
Is the gluten free a cauliflower crust?
It was not at the time that I was there.
Do they have any decent draft beers you can order to go with the pizza?
We have Peroni Nastro Azzurro, Maoretti Larossa, Lumberyard Knotty Pine (local), Mother Road Tower Station (local) & Grand Canyon Sunset Amber (local.
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Fat Olives - pizza - Updated July 2026
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