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    Your Pie Pizza

    3.8 (303 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Your Pie Pizza Takeout or Delivery

    Your Pie Pizza Photos

    YOUR PIE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Your Pie Pizza

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    Oily Pizza
    Keith C.

    There are a lot of great pizza joints in Flagstaff. Your Pie is not one of them. Our visit for lunch today was pretty dismal. Firstly the restaurant was completely empty except for us and the staff at noon. The building is nice enough, but there are some things you should know. The KETO crust was so dry that we could not eat the pizza without drinking liquid simultaneously. The soda fountain was out of order during our visit and they have no other diet soda. All of the silverware is plastic. Our side Caesars were tiny and packaged in plastic. They have no servers and everything is orded at the counter fast food style. They have no plates to eat on. The TVs were not on - maybe broke? The pizza toppings were of the lowest quality without much flavor but plenty of oily grease. The best thing we had was the ranch dressing and of course it was served in a plastic cup. Both restrooms were dirty. This restaurant has serious issues.

    Visiting from out of town, was a quick walk from our hotel. Friendly staff, amazing food! Oven fire pizza was delicious. Nice variety of drinks. Definitely would recommend it here.

    Correction: The pasta-bilities are beginning-less.
    gordon g.

    I've never had an experience like this before. 7:30 on a Friday night, they are out of pasta. All pasta. So we adjust to pizza. Spinach, mushroom, feta. They are out of feta. So we substitute ricotta. The guy asks if we want ricotta as the base cheese or a regular pizza with ricotta as a topping. "The latter". My 12 year old wants wings. I say "Ten wings." The guy says: "Ten wings?" Uh-huh. "We are out of wings." My wife stays in line as my father-in-law pulls me to the bar side of the room to order beers. They have about 16 taps. But not the first one I ask for. So, I ask if they have another hazy IPA; the bartender says he doesn't know about beers. I see Sierra Celebration. My wife will like that equally. My dad-in-law orders a Guinness, I order a local IPA. The first beer to arrive in front of us is a hefeweizen. He tells me twice. I have to tell him that we didn't order that. He asks me to go over the list again, after which we wait 12 minutes for the now TWO young men to not be able to get a glass that is more-beer-than-foam. One explains that they are having trouble, and that they will bring our beers to our table. The first beer to arrive at the table is the statement that they are out of Guinness. And next comes the food. There's a salad delivered to our table, in a plastic, covered, to-go container. My wife asks if there are utensils, or plates, because we are going to share. The employee explains this is a fast-serve restaurant, so they don't have plates. "Utensils?! Do they come with the other food, or ... (pause) ... do you have utensils?!" Yes. ... eventually we are helped to understand that the utensils are "over there." Now we're getting somewhere. One of our three tables was unusably loose. The feet were flat on the floor; it wasn't that, the base was so loose from the stem that the table rocked 3 full inches. We moved another table over on the other end, I leveled IT with two plastic-wrapped plastic knives, and then we could eat. The pizza was delicious.

    Ist the hot honey pizza.
    Angelika H.

    I looked so forward to going there but had the disappointment of my life do sad. When we t there last Friday around 6.30 pm. The workers were so unfriendly. Sword fighting was more important than taking care of us. We tried to order salad. There was no salad. We tried to order pasta the way out of pasta so when we finally ordered we ordered I ordered a sandwich my husband, a pizza and my son a small pizza when we got our order the wings were missing that we ordered so they had to go back and get those my son ordered 10 wings. The only received five and we had no sauce. My sandwich was terrible. It was hardly any meat or cheese. It was mostly lettuce olives on it. The garlic bread was so hard. I thought I chipped my tooth. I was very disappointed. I heard so many good things about it. I don't know if it was a bad day or just that is the normal service. I was woolly disappointed but the ice cream was awesome. There's lotto tiramisu was the best I ever had.

    buffalo wings look absolutely atrocious
    M P.

    DO NOT ORDER FROM DOORDASH Something in their doordash settings has to be all messed up for you to not get any of the requested toppings you ordered. We selected the toppings option and not a single topping was added from what we requested. To top it off, we also ordered the buffalo wings and were sent six sad little burnt wings with barely any sauce. The dip, WHICH WAS A REQUIREMENT TO MAKE ON DOORDASH, was not even delivered. Terrible experience.

    Nat pizza  Hot honey pepperoni pizza
    Sandra S.

    Overpriced average pizza and pasta. It wasn't terrible but can't recommend. It was one of the thinnest pizzas with okay toppings. A 10in pizza plus a pasta cost $28. The pasta is very basic penne noodles. The space was big with lots of seating and games on the side.

    Draft Beer & Wine with pizza
    Monica R.

    Patiently waited for pizza and then found out the request for no garlic was ignored. Garlic was added so extra waiting time to cook a new pizza. I patiently waited longer. When pizza was finally ready, no apology, cashier seemed annoyed to inform me & complete order.

    Supposed to be a pizza

    This is seriously the worst pizza I've ever had in my life. $14 for your own personal pizza that is burned to a crisp, is paper thin, it tastes frankly terrible. I took one bite and just threw it out. Who goes here? Drunk students?

    Mmm pizza

    Fresh pie, easy parking and friendly staff-pies are good. Wings are juicy and the bbq sauce has a nice kick to it. This place is like fired pie or pieology type of pizza.

    Side Caesar salad
    Izzy G.

    For crying out loud! Why do I keep coming back here? Well I guess the pizza is decent and it's priced pretty good for Flagstaff, but the last time I came here they forgot I was waiting in my car for curbside pickup (I did call to let them know I was here) and my pizza was just sitting for over 30 min. I had to go in and ask them what happened and they said they just forgot about me. The time before that I ate in and they brought us the wrong pizza. So this time I figured I should just go inside and pick it up. Placed my order online and it said it would be ready in 15 minutes. I came in to pick it up 20 min later. They said "Oh sorry, nobody saw your order and it hasn't been started yet". Geez! I'm just going to delete the app from my phone now cause this obviously isn't working like it should. They did apologize and give me a free dessert, but come on! Getting tired of dealing with an issue every time. Food wise, pizza is better than average. Gelato is decent. But it's just hard to really enjoy it when there's always an issue.

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    5 months ago

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    2 years ago

    Pretty good pizzas! Nice ambiance. Service is good as well. We have been here several times.

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    4 years ago

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    1 year ago

    Delicious personal pizzas for a great price! Customer service was amazing as well. Highly recommend!

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    1 year ago

    Pizza was delicious, staff was very kind and accommodating. would definitely come back again!

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    Ask the Community - Your Pie Pizza

    Is the gelato gluten free?

    Depends on what type of gelato you order! The cookies and cream should be the only one with gluten, but the rest are gluten free! If you have an allergy, the staff offers to scoop what flavor you want in the back!

    Is there happy hour?

    Hi Dawn At this time we do not have a happy hour, though we offer beer and wine at a great value all the time rather than just happy hour. Pints of craft beer range from $4 to… 

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    Fat Olives

    Fat Olives

    4.4
    (2.8k reviews)
    3.6 mi
    $$

    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    The Barada plate that I got was so filling & what a large amount of meat as you can see! What a…read moregreat appetizer to share or I had it as a meal and still had leftovers!!! We also had the Caesar salad, some type of sandwich which I can't recall (darn it) and the fettuccine Alfredo for 3 of us! We had leftovers for dinner and lunch the next day! And we can't forget the tiramisu. It wasn't the best we've ever had, but it was definitely a plus. Definitely stop in- you will be absolutely glad you did!

    Photos
    Interior
    Interior
    Cherry basil mocktail
    Cherry basil mocktail
    We sat in the bar area

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    We sat in the bar area
    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5
    (744 reviews)
    1.9 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Pizzicletta

    Pizzicletta

    4.1
    (115 reviews)
    1.9 mi

    Thanks Yelpers- we tried the Diablo pizza and it was very very tasty. Yum! The heat is just enough-…read morenot burn your mouth, but just a lil kick. Only downside- they only had one salad on the menu. I was expecting a Caesar salad but it wasn't available.

    This pizza place is inside the Dark Sky Brewery. You have to order your drinks and food from…read moreseparate people. I did the reviews separately as well They have a few special pizzas or you can create your own. Limited menu but enough stuff to satisfy everyone We ordered the burrata and prosciutto plate for a starter and I got the pepperoni pizza while the wife got the margherita pizza. App was very good, pile of prosciutto with a ball of creamy cheese. Pizzas came out quick, was amazed at how fast they were out, we had barely touched the appetizer. Both pizzas were really good. I plowed through mine in no time and ate the last piece of my wife's! Could have been cooked a minute or so longer to crisp up the crust but otherwise were really good For dessert we got the gelato, I had strawberry and the wife had sea salt chocolate. Both were good but wife was blown away but how good the sea salt was! Loved it, service was good, friendly and always checking in Seats weren't great, metal stools at high top tables, found them to be really uncomfortable. Guess they don't want you staying long! Really enjoyed it and would definitely go back

    Photos
    Interior
    Interior
    Tried the Caesar salad ! Delicious!
    Tried the Caesar salad ! Delicious!
    Inside

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    Inside
    Atria

    Atria

    4.4
    (211 reviews)
    1.9 mi
    $$$

    Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    Photos
    Atria
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Your Pie Pizza - pizza - Updated August 2026

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