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    Your Pie Pizza

    3.8 (301 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 9:00 pm

    Order Your Pie Pizza Takeout or Delivery

    Your Pie Pizza Photos

    YOUR PIE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Your Pie Pizza

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    Reviews With Photos

    Correction: The pasta-bilities are beginning-less.
    gordon g.

    I've never had an experience like this before. 7:30 on a Friday night, they are out of pasta. All pasta. So we adjust to pizza. Spinach, mushroom, feta. They are out of feta. So we substitute ricotta. The guy asks if we want ricotta as the base cheese or a regular pizza with ricotta as a topping. "The latter". My 12 year old wants wings. I say "Ten wings." The guy says: "Ten wings?" Uh-huh. "We are out of wings." My wife stays in line as my father-in-law pulls me to the bar side of the room to order beers. They have about 16 taps. But not the first one I ask for. So, I ask if they have another hazy IPA; the bartender says he doesn't know about beers. I see Sierra Celebration. My wife will like that equally. My dad-in-law orders a Guinness, I order a local IPA. The first beer to arrive in front of us is a hefeweizen. He tells me twice. I have to tell him that we didn't order that. He asks me to go over the list again, after which we wait 12 minutes for the now TWO young men to not be able to get a glass that is more-beer-than-foam. One explains that they are having trouble, and that they will bring our beers to our table. The first beer to arrive at the table is the statement that they are out of Guinness. And next comes the food. There's a salad delivered to our table, in a plastic, covered, to-go container. My wife asks if there are utensils, or plates, because we are going to share. The employee explains this is a fast-serve restaurant, so they don't have plates. "Utensils?! Do they come with the other food, or ... (pause) ... do you have utensils?!" Yes. ... eventually we are helped to understand that the utensils are "over there." Now we're getting somewhere. One of our three tables was unusably loose. The feet were flat on the floor; it wasn't that, the base was so loose from the stem that the table rocked 3 full inches. We moved another table over on the other end, I leveled IT with two plastic-wrapped plastic knives, and then we could eat. The pizza was delicious.

    Oily Pizza
    Keith C.

    There are a lot of great pizza joints in Flagstaff. Your Pie is not one of them. Our visit for lunch today was pretty dismal. Firstly the restaurant was completely empty except for us and the staff at noon. The building is nice enough, but there are some things you should know. The KETO crust was so dry that we could not eat the pizza without drinking liquid simultaneously. The soda fountain was out of order during our visit and they have no other diet soda. All of the silverware is plastic. Our side Caesars were tiny and packaged in plastic. They have no servers and everything is orded at the counter fast food style. They have no plates to eat on. The TVs were not on - maybe broke? The pizza toppings were of the lowest quality without much flavor but plenty of oily grease. The best thing we had was the ranch dressing and of course it was served in a plastic cup. Both restrooms were dirty. This restaurant has serious issues.

    Ist the hot honey pizza.
    Angelika H.

    I looked so forward to going there but had the disappointment of my life do sad. When we t there last Friday around 6.30 pm. The workers were so unfriendly. Sword fighting was more important than taking care of us. We tried to order salad. There was no salad. We tried to order pasta the way out of pasta so when we finally ordered we ordered I ordered a sandwich my husband, a pizza and my son a small pizza when we got our order the wings were missing that we ordered so they had to go back and get those my son ordered 10 wings. The only received five and we had no sauce. My sandwich was terrible. It was hardly any meat or cheese. It was mostly lettuce olives on it. The garlic bread was so hard. I thought I chipped my tooth. I was very disappointed. I heard so many good things about it. I don't know if it was a bad day or just that is the normal service. I was woolly disappointed but the ice cream was awesome. There's lotto tiramisu was the best I ever had.

    buffalo wings look absolutely atrocious
    M P.

    DO NOT ORDER FROM DOORDASH Something in their doordash settings has to be all messed up for you to not get any of the requested toppings you ordered. We selected the toppings option and not a single topping was added from what we requested. To top it off, we also ordered the buffalo wings and were sent six sad little burnt wings with barely any sauce. The dip, WHICH WAS A REQUIREMENT TO MAKE ON DOORDASH, was not even delivered. Terrible experience.

    Nat pizza  Hot honey pepperoni pizza
    Sandra S.

    Overpriced average pizza and pasta. It wasn't terrible but can't recommend. It was one of the thinnest pizzas with okay toppings. A 10in pizza plus a pasta cost $28. The pasta is very basic penne noodles. The space was big with lots of seating and games on the side.

    Draft Beer & Wine with pizza
    Monica R.

    Patiently waited for pizza and then found out the request for no garlic was ignored. Garlic was added so extra waiting time to cook a new pizza. I patiently waited longer. When pizza was finally ready, no apology, cashier seemed annoyed to inform me & complete order.

    Supposed to be a pizza

    This is seriously the worst pizza I've ever had in my life. $14 for your own personal pizza that is burned to a crisp, is paper thin, it tastes frankly terrible. I took one bite and just threw it out. Who goes here? Drunk students?

    Mmm pizza

    Fresh pie, easy parking and friendly staff-pies are good. Wings are juicy and the bbq sauce has a nice kick to it. This place is like fired pie or pieology type of pizza.

    Moldy Marinara
    Rachel D.

    As you can see in the photo this was an awful experience. I'm all about mistakes happening, but EVERY TIME we go to this location we have a horrible experience with the staff. The "manager" took our receipt so we couldn't complain.

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    1 year ago

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    1 year ago

    Pretty good pizzas! Nice ambiance. Service is good as well. We have been here several times.

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    1 year ago

    Delicious personal pizzas for a great price! Customer service was amazing as well. Highly recommend!

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    2 years ago

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    1 year ago

    Pizza was delicious, staff was very kind and accommodating. would definitely come back again!

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    1 year ago

    The service was very good. The food was also very good. It was also very quick. Ten out ten recommend.

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    6 years ago

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    2 years ago

    We found this place going to Sedona. Very good food, price and atmosphere. Very clean and so many options! My kids loved the food too.

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    2 years ago

    Great food and atmosphere. Staff is horrible they act like they don't want to be there. This happened all 3 times I went

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    Ask the Community - Your Pie Pizza

    Is the gelato gluten free?

    Depends on what type of gelato you order! The cookies and cream should be the only one with gluten, but the rest are gluten free! If you have an allergy, the staff offers to scoop what flavor you want in the back!

    Is there happy hour?

    Hi Dawn At this time we do not have a happy hour, though we offer beer and wine at a great value all the time rather than just happy hour. Pints of craft beer range from $4 to… Read more

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    Teatro Italian Food & Wine - Fresh handmade pasta

    Teatro Italian Food & Wine

    4.2(271 reviews)
    1.9 mi

    If you are looking for a classy Italian restaurant, this is a must try in Flagstaff. The decor is…read moreimmaculate. The staff are extremely attentive and service was wonderful. This was my first time trying this location. We went as a family. I made reservations on Resy which was great because they were busy, but sat us right away. This is a very classy Italian restaurant in Flagstaff. This location does have happy hour every day which I would recommend because it is a little bit. We missed the happy hour and took a venture down the main menu. We started off with several drinks ( my Hugo was light and refreshing) and then got the whipped ricotta appetizer and the calamari appetizer. The whipped ricotta was light fluffy, and divine. For main courses our family had the chicken Parmesan, which came with a nice and large chicken portion as well as the chicken pesto pasta with pinenuts, which was my favorite. We were stuffed. Everything was wonderful. Parking downtown can be tricky so give yourself a little extra time. Would definitely come back here again.

    Well executed but flavor could be better for the entrees. Good service…read more Shrimp scampi - great balance of the scampi and the shrimp was cooked well Beet & burrata w salmon - salad was tasty, salmon was seasoned nicely Vegetarian/vegan? gnocchi - gnocchi had great texture but overly sour/tart with the tomato and the lemon Halibut special - halibut cooked well and was very juicy but needed salt or some seasoning for the fish. There was no flavor of the fish and the peach salsa seemed a bit out of place. The cous cous cake on the bottom was too chewy.

    Photos
    Teatro Italian Food & Wine - Interior

    Interior

    Teatro Italian Food & Wine - Apple, brie, fig jam bruschetta with the meatball skillet

    Apple, brie, fig jam bruschetta with the meatball skillet

    Teatro Italian Food & Wine - Branzino

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    Branzino

    Cafe Stella

    Cafe Stella

    4.4(369 reviews)
    1.9 mi
    $$

    We were visiting Flagstaff for the Lowell observatory. Found this place and decided to give it a…read morego. Well it was worth it! It may have been because we were there for lunch or it was just a Wednesday lull but we were able to get a table right away. The waiter was prompt and was very professional. I had the ravioli with ground beef and cheese and the alfredo sauce. Let me tell you, I only use the word sauce because that is what you would expect someone to call it, but, to me, it was more of a cheese gravy. I'm not complaining, not in the least bit, if they had biscuits and 'gravy' on the menu and it was this sauce there is no amount of GLP1 meds to fight the weight I would put on. Appetizer? garlic bread and the alfredo sauce. Desert? just a glass of alfredo please. My partner had the Calabrian Chile & Burrata Pasta with peas and it had a nice heat on it that grew on you. She kept trying to get me to have a bite, but I was in alfredo heaven. It's been only a few days since we've eaten there but we still talk about how great the food it. Negatives is that the tea was not good. I think that is more the water in Arizona and less the restaurant but that could just be me. While it did not impact us, I could see where someone might not like how small it is, but if you know what you're getting into you should be fine. If we are ever in Flagstaff again we will be back and I'm going to bring a needle to mainline that alfredo 'sauce'.

    Disappointed. Had reservations for a celebratory dinner…read more Based on reviews we anticipated a fantastic experience. Arrived on time and here is where my disappointment began: Turned away because our table wasn't ready. It wasn't the wait, but the attitude of the hostess. Like we were an annoyance. Once seated we order wine and apps. Before we even got our apps we were asked for our dinner order. This is not appropriate for a supposed fine dining establishment. Didn't get one of the apps we ordered. Waitstaff didn't come back to check on us, and then a different server dropped off our meals. And that was the last time anyone checked on us. We were blatantly ignored. Had to ask for the check. No acknowledgement of our celebration. Our plates were never cleared. The suggestion of dessert was more of a dare. We declined. I don't intend this review to discourage future diners, but to bring service problems to management. It could have been the lack of waitstaff, or poor reservation management. But I've seen too many restaurants with potential die due to service issues. I'm so sad for our célébrée more than anything. BUT the food was excellent and the choice of Chianti quite good!

    Photos
    Cafe Stella - Interior astroturf walls

    Interior astroturf walls

    Cafe Stella - Salmon Salad

    Salmon Salad

    Cafe Stella - Stella's Scratch Italian Kitchen patio. We are able to do private patio rental for wedding rehearsal dinner, corporate, birthdays, and more

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    Stella's Scratch Italian Kitchen patio. We are able to do private patio rental for wedding rehearsal dinner, corporate, birthdays, and more

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.6(732 reviews)
    1.9 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Pizzicletta - Half and half pepperoni and margarita

    Pizzicletta

    4.1(112 reviews)
    1.9 mi

    Best pizza I've ever had!!! Their sourdough crust was so delicious along with the flavors of the…read morewhole pizza! We also got their Cesar salad which was also a 10/10! If you are ever in flagstaff you must give it a try! Me and my husband still dream about the pizza till this day

    This pizza place is inside the Dark Sky Brewery. You have to order your drinks and food from…read moreseparate people. I did the reviews separately as well They have a few special pizzas or you can create your own. Limited menu but enough stuff to satisfy everyone We ordered the burrata and prosciutto plate for a starter and I got the pepperoni pizza while the wife got the margherita pizza. App was very good, pile of prosciutto with a ball of creamy cheese. Pizzas came out quick, was amazed at how fast they were out, we had barely touched the appetizer. Both pizzas were really good. I plowed through mine in no time and ate the last piece of my wife's! Could have been cooked a minute or so longer to crisp up the crust but otherwise were really good For dessert we got the gelato, I had strawberry and the wife had sea salt chocolate. Both were good but wife was blown away but how good the sea salt was! Loved it, service was good, friendly and always checking in Seats weren't great, metal stools at high top tables, found them to be really uncomfortable. Guess they don't want you staying long! Really enjoyed it and would definitely go back

    Photos
    Pizzicletta - Interior

    Interior

    Pizzicletta - Tried the Caesar salad ! Delicious!

    Tried the Caesar salad ! Delicious!

    Pizzicletta - Inside

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    Inside

    Atria - Chips & salmon dip

    Atria

    4.4(203 reviews)
    1.9 mi
    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Photos
    Atria - Menu

    Menu

    Atria - Beef tartare

    Beef tartare

    Atria - Restaurant entrance

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    Restaurant entrance

    Your Pie Pizza - pizza - Updated May 2026

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