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    Fat Olives

    4.4 (2.8k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Fat Olives Photos

    FAT OLIVES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Fat Olives

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    Reviews With Photos

    Sandy C.

    Quick trip to Flagstaff and we always like to try something new. So, Fat Olives it was. Wednesday afternoon, 3:30 pm, after the lunch crowd and way before the dinner crowd. The hostess asked if we had a reservation - uh, no. It wasn't crowded. We were seated at the bar at a tiny round tabletop, barely big enough for plates of food. The waiter was kind, nothing out of the ordinary. I asked about the size of the pizza, big enough to share for two. I asked about the sandwiches and was told they were on the lunch menu and not offered. We ordered a pizza. It was okay. Really thin crust, kind of "droopy" with the toppings on it. I won't say it was bad, but it wasn't my favorite. Side note, since we were seated in the bar, the waitstaff were busy wine tasting which I thought was interesting.

    Farmers (bottom) and Di Fungi (top) with cheese on top
    Tam N.

    This was our first time here and it was so good! One of the best pizza places I've been to. They're VPN certified and the pizza really was comparable to the pizza I've had in Italy. We got the Farmers and the Di Fungi. The farmers, we added sausage and it was perfect. The Di Fungi was good as I love mushrooms but I wish there were a LOT of mushrooms on it. I was expecting the whole pizza to be covered but this just seemed like I did an add-on of mushrooms instead of ordering a pizza that's literally called "di fungi." The service was quick, and the server was really attentive to refills on our drinks. We actually noticed their happy hour menu was really good so we came back the next day and we got the margarita pizza, marinara pizza, and the stracciatella. I love that their happy hour was every day -weekends included! The pizza was just as good as the day before. The stracciatella was good but I probably wouldn't get it again.

    The Father's Day special menu with jokes on the back
    Michael B.

    I had heard quite a bit about this restaurant as we have been looking for what would be the places to go with great food. Frankly, I don't know what the Hoopla is about and why it has 4 1/2 stars, but the ambience was cute. As to the food, I thought it was average at best. I had the rigatoni and I was expecting to have more of distinguishing flavors like I have had with other Italian meals that also have fennel sausage in it because I'm a big fan of it. This was very bland and when it was served, it was warm and not hot. My wife had the chicken Parmesan and it was served in a very hot iron dish which probably they should do for most dishes to keep it nice and warm. Hertz was definitely better and I would give it 3 1/2 to 3.75 stars for its meal, but it wasn't necessarily memorable. The server was pleasant, and after we were served, took a little bit of time before she came back to check in on us, and then as we had finished relatively early, keeping half of our meals for later, we didn't see her for quite some time. It was definitely getting packed because we had an early dinner and arrived at about 3:45 PM and frankly we're done about 4:20 PM. It was Father's Day so I understand Weil. It was busy, but that doesn't speak to the Food quality. I did have an orangecello old-fashioned, which was a nice twist on the old-fashioned, but just average in the scope of old-fashioned drinks Overall, it's my opinion that it is average at the very best and we are probably a one and done. One thing, however, is that the pricing was very reasonable and likely it is you pay for what you get.

    margherita pizza
    Victoria L.

    one of flagstaff's best gems. The food exceeds my expectations for a small town like flag. we went during happy hour and they have great deals and you can beat the rush of people! The pizzas that really stood out to me were adovada 10/10 and ms piggy 9/10. I love that the pizzas have honey on them which balance the savory and spiciness of the pizzas. chicken parm was SO BOMB. It was creamy and flavorful, without being too overwhelming. Usually, it can be tiring to eat a full cream pasta, but this was well balanced and had me wanting more. Spaghetti and meatballs were disappointing. Bland and a little watery for my taste. Meatballs were dry. Would not recommend getting this as there are way better dishes. Tiramisu is light and fluffy. A must have dessert here.

    Pepperoni pizza w/ fennel sausage pieces
    Rick L.

    Came in for lunch...also this is famous for being on DDD with Guy Fieri. Decor - Very cool inside with seats at kitchen and a separate bar area. Food- Pepperoni Pizza with fennel sausage. $16 + $3 for the small amount of fennel sausage. It was great but not worth the xtra $3. - Pizza crust was amazing and the entire pizza was delicious. - Spaghetti & meatballs $14.50 with a small salad. Way too much sauce but the meatballs were good. Wouldn't get it again. - Overall good service and glad we finally made it here. I like how they have a section on the menu, "what Guy ate". They probably got tired of people asking. CON - The "Flagstaff Service Charge" of 4% is total bullsh*t!

    Margherita pizza
    Tonisha C.

    While I'm keeping my rating the same as my first experience, my second visit was not as sharp as my first visit. My second visit was a pickup order. The wait for the order to actually be ready exceeded the 60-70 minute wait originally given by 10+ minutes. Both pizzas were examined before leaving the property. Neither pizza was warm, let alone hot, one of the pizzas was damaged but apparently presentation did not matter to whomever threw it in the box. We choose to not wait even longer for a properly made pizza. Overall, the pizzas tasted fine, once they were re-warmed.

    Sausage pizza
    Mimi P.

    We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it ended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.

    "Leave the gun, take the cannoli."
    Nate N.

    We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and with it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.

    Ms Piggy
    Keith C.

    Update: We still love Fat Olives. Our bartender (Isla) last night was a real sweetheart and a darn good mixoligist too. We enjoyed cocktails, a couple Caesars, and a Ms Piggy pizza. Everything was great per usual. The space was lively and everyone was having a good time.

    Drink menu
    Danielle P.

    Oh my goodness, this place! I found out about it from social media and the Food Network. We were looking forward to eating here our whole trip, and we are seriously sad we can't eat here more often due to distance! You're greeted with a signed Guy Fieri poster hanging in their entrance. We were seated promptly in a cozy booth. The kitchen is open and you can see them tossing the pizza dough up in the air occasionally. Such a cute little restaurant! Michael (Mike), was our server and he was so great. He said he's been working there for 11 years. I told him how I knew about the place and he said the episode on Food Network aired in 2017 and things have never been the same since! I can imagine! He really knew the menu well and took the time to tell us about the restaurant and their certifications. This place is a VPN Certified pizzeria by Verace Pizza Napoletana! I love that they also designate what Guy ate on their menu. I went with the Belgio Dolce Pizza, the 3rd place winner at the International Pizza Expo in 2014. The pizza is white sauce based, with house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, calabrian chili oil, Molinari soppressata, local honey and crushed pistachios. Mind blowingly amazing. My oldest got the chicken Parmesan on Mike's suggestion and my youngest got their version of a meat lovers pizza. They each got an Italian soda and I got a mocktail cherry smash--delicious! Mike suggested their tiramisu for dessert--stating it's a modest portion, good for sharing. I told him we aren't the biggest fans of tiramisu, but he assured us theirs was amazing--more custard and not very coffee-y. He said if we didn't like it, he'd buy it. Okay, sold! WOW! Best tiramisu EVER! We LOVED it! Everything was phenomenal! I'm so thankful we were able to try this place out! If I'm ever in Flagstaff again, I'm coming here again for sure, and will even ask for Mike! :)

    Sabrina M.

    If you're looking for a solid Italian spot in Flagstaff, Fat Olives is definitely worth a visit. We started with the fried artichoke hearts with basil aioli, and they absolutely stole the show--10/10. Perfectly crispy on the outside, tender on the inside, and the basil aioli paired beautifully with them. We also ordered the Burrata & Prosciutto appetizer, which was very good (8/10). My only suggestion would be a little more balsamic drizzle and a pinch more flaky sea salt to really make the flavors pop. For my entrée, I tried the Belgio Dolce Pizza, a 3rd Place winner at the International Pizza Expo. The combination of house-made mozzarella, pecorino Romano, shaved Brussels sprouts, Calabrian chili oil, Molinari soppressata, local honey, and crushed pistachios made for a unique and enjoyable pizza. The crust had a fantastic texture, and you can tell they know how to make a proper pie. I'd give it an 8/10. While the flavors worked well together, I felt it could have used just a touch more seasoning to really bring everything to life. We visited around 1 p.m. on a weekday, just as they seemed to be coming off the lunch rush. Having worked in the service industry myself, I completely understand busy shifts, so this isn't meant as a complaint--just an observation. It did take a little over 10 minutes before anyone greeted our table, and our waters didn't arrive until about 15-20 minutes after we were seated. Overall, we had a pleasant experience. The food was fresh, the atmosphere was welcoming, and despite a slower start to service, we'd happily stop by again the next time we're in Flagstaff.

    Cannoli
    Jennifer D.

    We had a reservation for late on a Friday and it was screaming busy! The parking situation is tough so be warned. They sat us for our reservation quickly and our server Bailey was so nice and helpful! Very laid back, comfortable vibes. We ordered the garlic knots which were very yummy and three pizzas: Belgio dolce, kenai, and bufala margherita. I loved all of them but was slightly disappointed by the bufala margherita, there was just virtually no cheese and the crust did get a bit burnt. I would stick to the traditional margherita. My favorite was the belgio dolce! Very complex and cheesy. We ended with a cannoli and tiramisu, both delish! Will definitely come back when we are in flagstaff again!

    Margarita pizza
    Jeff B.

    Fantastic food and fantastic prices Fantastic prices Went three times while we were in Flagstaff

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    3 months ago

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    John C.

    Wonderful to hear. We're so happy you enjoyed!

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    3 months ago

    The food was very overpriced and made my mother ill. We had pizzas and the artichokes. I think it was the artichokes

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    10 months ago

    So tasty. Staff is very friendly and vibes are cozy. They were supper busy and with good reason. :)

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    Thank you for your feedback. We will address these issues immediately.

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    3 months ago

    Great service, delicious food, and very unique meals. we recommend the s'mores pizza but eat in a large group of at least four

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    1 month ago

    amazing. the service to the food to the vibe to the everything it's great 100% recommend

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    10 months ago

    Amazing food- we got pizza! Staff is super friendly as well. Happy hour is great. 10/10 recommend!

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    John C.

    Thanks for the 5 stars!

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    7 months ago

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    2 years ago

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    7 months ago

    Great decor and cozy feeling but the food is subpar, slow and arrived cold. Our waitress was sweet, but did not seem overly concerned.

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    This is so phenomenal to hear, Tom! Thank you so much!

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    Page 5 of 71

    Fat Olives Reviews in Other Languages

    Ask the Community - Fat Olives

    How many people does a typical pizza serve?

    About 2

    What's a good time for a quiet visit?

    During the week. Early in the evening. You should call them and confirm best days and times

    Do they have gluten free options?

    Yes they do

    Is there outdoor seating for a group of 15?

    No it is not

    Is their patio dog friendly?

    No patio sitting

    Is the gluten free a cauliflower crust?

    It was not at the time that I was there.

    Does Fat Olives offer Pasta Carbonara?

    No, just fettuccine alfredo.

    Are they dog friendly?

    Sorry, we are not.

    Do they have any decent draft beers you can order to go with the pizza?

    We have Peroni Nastro Azzurro, Maoretti Larossa, Lumberyard Knotty Pine (local), Mother Road Tower Station (local) & Grand Canyon Sunset Amber (local.

    View All 10 Questions

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    Teatro Italian Food & Wine - Fresh handmade pasta

    Teatro Italian Food & Wine

    4.2(283 reviews)
    1.9 mi

    What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

    This is a lovely restaurant in downtown Flagstaff. The waitstaff are very friendly and attentive…read more We came for dinner on Labor Day. We started with the green apple/brie and fig balsamic on a baguette. This was a great idea but the execution needs improvement. The bread seemed a bit stale. It should have been toasted for crunch and texture as well as adding flavor and interest. The salmon on creamy orzo was perfectly cooked and my wife enjoyed it. I had the chicken parm. It was a generous serving over spaghetti. On the positive side the thinly pounded breast was nicely fried- not heavy at all. There was minimal sauce on the chicken and on the spaghetti leading it to be quite under- flavored, as a local guide and others have stated. Overall, I think the restaurant has great promise. As it stands, I give it 3.5 stars.

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    Teatro Italian Food & Wine - Interior

    Interior

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    Apple, brie, fig jam bruschetta with the meatball skillet

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    Pizzicletta - Carne dolce

    Pizzicletta

    4.4(1.4k reviews)
    2.2 mi
    $$

    The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

    Being a AZ native, I have been making trips to Flagstaff my whole life. This is one of these…read morerestaurants that I have wanted to visit for some time. I mostly visit Flagstaff to ski and those are usually one-day turnaround trips. So I never have time to do a sit-down dinner. But I was staying in town recently and we came by here on a rainy night to celebrate my bday. Pizzicletta has been around or some time and is located just south of the railroad tracks. They also have a location over at Dark Sky Brewing Co. Pizzicletta makes made-to-order Neapolitan pizzas. They have a variety of pizza creations on their menu. They also make their own gelato. We started our evening with a Burrata Caprese - a favorite of mine. I had my eye on the their Diavola pizza while looking at the menu. It has both chili oil and honey pecorino to make it both sweet and spicy. Our server recommended adding pesto to it which was a great suggestion. I ended my night with a coffee gelato. Our overall Pizzicletta experience was wonderful. Seating here at Pizzicletta is very limited. Be prepared to wait a little. They have both indoor and outdoor seating.

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    Pizzicletta - Gelato Tasting Flight

    Gelato Tasting Flight

    Pizzicletta - Gelato flight

    Gelato flight

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    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(745 reviews)
    1.9 mi
    $$

    We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

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    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Fat Olives - pizza - Updated September 2026

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