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    Pizzicletta

    4.4 (1.4k reviews)
    ModeratePizza, Bars
    Open 12:00 pm - 9:00 PM
    Updated 1 week ago

    Pizzicletta Photos

    Business Info

    PIZZICLETTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pizzicletta

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    Vegan salted caramel yogurt
    Lori A.

    My favorite vegan pizza ever! We got the Veganara and added mushrooms. The housemade ricotta and pesto are phenomenal. We also enjoyed the vegan salted caramel gelato. Service was top notch and although it's very small inside, it was plenty comfortable.

    Chocolate gelato. Small scoop
    Leanne M.

    Great servers. Small restaurant. We decided to eat outside since the weather was absolutely brillant. The salad was fresh and the dressing was delicious. Pepperoni pizza had little pepperoni slices that curled up on the wastes so they were crunchy. Yum! The crust on the edge was really good. The centre of the pizza was soggy, which was sad. There were four large slices per pizza. The chocolate gelato was average and the scoop small.

    Rosemary Focaccia
    Czarina R.

    Very small dinning area but beautiful place with nice views pizza and taste super flavorful only critique is very doughy but otherwise worth checking out

    Liliana A.

    This place is always a go to of mine whenever I'm in Flag. Space is small but service is always quick. Honestly have tried a variety of pizzas from here and they have never disappointed, just depends on what you like.

    Veganara
    Evie S.

    My husband and I really enjoyed the veganara pizza with house made cashew cheese and pesto. There was lots of both on the pizza and it was delicious. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Diavola
    Lien N.

    We went to the original location - it doesn't have much seating on the inside and was quoted a wait for 40 minutes on a Sunday night. We opted to sit outside on the patio - there are heaters but it's not super strong - however, the staff was super accommodating about it! This location doesn't have a Ceasar salad but we ordered the mixed greens one and enjoyed it. I liked the crisp of the pizza and the notes of honey that would come through. I won't say this is my favorite - but I would consider it a solid place!

    Mozzarella, tomatoe, basil focaccia plate
    Elena L.

    The flavors and textures here are perfect. The pizza dough was chewy and crispy all at the same time, everything was perfect. The plate of tomatoes, mozzarella, basil and bread was definitely worth getting. The service was excellent, everyone was nice. The inside was like walking into a cozy pizza corner in Italy, it was an intimate type of space. 10/10 recommend!

    Shared table
    Cindy L.

    Sam was amazing and took good care of us and we were pleasantly surprised how good our Diablo pizza was. I asked them to put honey on the side and it was perfect to dip my crust in. The place is small, but they do have a 900° pizza oven and it takes minutes to cook the pizza the crust was perfect and my husband loved the pepperoni and the sauce. This month they have about a 10 maybe 12 seat shared table. And about five seats at a standup bar perfect. We also have homemade gelato. My only complaint is. There was a person working there that had short, dark hair, tall and thin, and they waited on tables. Well, she wasn't friendly. And the way that she served our water and everybody else's water, was disgusting. She put her fingers on the top of the glass where people put their mouths. I never saw her wash her hands the entire time I was there. I put an example of what I'm talking about in this review. my overall experience because of the pizza and Sam I would definitely go back. I WOULD RECOMMEND

    Diavola
    Tahs L.

    We're so happy to try this place and get a little after opening for a seat! They get busy on weekends so be aware but the pizza comes out extremely fast so hopefully not a huge wait time if you do have to wait. Our service was nice and we all ordered different pizzas. We first ordered the rosemary focaccia which was good but nothing crazy to write home about. I got the white base carne dolce with pepperoni instead of the sausage. Probably the best pizza I've tried not too saucy or cheesy with a sweet flavor and chewy crust. The diavola was also ordered and it tasted so yummy. It was spicy so if you can't have spicy maybe skip this one. We sat outside because there isn't a ton of seating so be warned due to the weather.

    Margherita pizza
    Adam W.

    Service was great and my favorite was their input in which pizza was their personal favorite. Most people are scared to do as such. Ambiance was clean and cozy with the unique build shape. Food was great. Soft chewy dough with fresh light flavors compared to other "heavy" pizzas. Easy to repeat customer and there's plenty of other reviews to reflect this

    Warm Olives
    Emily S.

    Went to Flagstaff for the day and stumbled into this restaurant at the corner. We immediately loved the ambience and the warmth of the interior of this restaurant. There was a lot of stuff present at the time so we were able to be served quickly. We started with the warm olives, which is now my new favorite way to eat olives. They finished it with lemon sauce, which was a great touch for pizza. We got the SS - 145 and added mushrooms and prosciutto. Unfortunately, I really did not enjoy the taste of the pizza and did not think the almonds and white sauce went well together. I did see a table get a red sauce pizza which did not seem very saucy, and therefore, I will probably be trying other pizza spots before returning to this one in Flagstaff because of different preferences.

    Diavola
    Lianna M.

    Amazing pizza! Well cooked. Good variety of toppings to choose from on the menu. The crust was the best part. It was thin, chewy and well baked. The inside was small and intimate. If going during a busy time, I would be prepared for a wait to be seated. It is worth the wait! The service was fast once you were seated. I definitely would come back next time I'm in Flagstaff

    Diavola
    Claire C.

    Went there at 7:50 pm and waited for over 30 mins. This place was packed. We ordered two pizzas, DIAVOLA and AMORE OI MARI, a red and a white pizza. Diavola was meaty and juicy, with the sweet touch of honey, and Amore oi mari was loaded with tons of arugula, the flavor was so strong, both tasted good and the crust was so soft, the only thing to complain was the bottom was too burnt and a little bit affected the flavor (bitter). Gelato flight is a must! My favorite flavor is coffee, nice as the end of meal. The staff were so kind and even we ate over time (over 9:00 pm), they didn't rushed us to finish (there were still so many people eating at that time). The overall atmosphere was great, cozy and chill.

    Gelato flight

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    Pizzicletta Reviews in Other Languages

    Ask the Community - Pizzicletta

    Is there a phone number to call and talk with a person?

    This number should be it (928) 774-3242

    Do they serve wine?

    Yes! By the glass and by the bottle! Some fun reds, and whites. And they have beer as well...

    Do they have gluten free pizza?

    Are they open on New Year's Day?

    Do they open at noon or 4pm on a Saturday? Their hours say one thing but the reviews say another.

    I went recently and it did not open until 4 pm

    Are you open on Mondays?

    4pm-9pm

    Are they dog friendly?

    Yes they are on their outdoor patio

    Does this place do gluten free?

    They do not have gluten free pizza. The house made burrata is so good though, would reccomend going just for that and the gelato.

    View All 9 Questions

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    Fat Olives

    Fat Olives

    4.4(2.8k reviews)
    2.2 mi
    $$

    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    The Barada plate that I got was so filling & what a large amount of meat as you can see! What a…read moregreat appetizer to share or I had it as a meal and still had leftovers!!! We also had the Caesar salad, some type of sandwich which I can't recall (darn it) and the fettuccine Alfredo for 3 of us! We had leftovers for dinner and lunch the next day! And we can't forget the tiramisu. It wasn't the best we've ever had, but it was definitely a plus. Definitely stop in- you will be absolutely glad you did!

    Photos
    Fat Olives - Interior

    Interior

    Fat Olives - Cherry basil mocktail

    Cherry basil mocktail

    Fat Olives - We sat in the bar area

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    We sat in the bar area

    Urban Pine Eatery - Salads pizza and more

    Urban Pine Eatery

    4.6(123 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Outdoor seating

    Twice we have been to this eatery, months apart and at different times of the day, and it is…read morephenomenal! The food is delicious, the staff are so chill, super clean, and the vibe is immaculate. Has this become a favorite spot in Flagstaff? Absolutely! Are we already thinking of what to have the next time we are in town? Hell yeah we are! So far we have tried the Dude Ranch, garlic knots, signature meatball sub (with fries), and the hot hammy and cheese sub (with side salad). We recommend all of it! I only wish I had gotten pics of our food, but it was just too damn good to resist digging into.

    We came to Urban Pine Eatery because we were starving and luckily got a table for four right away…read more Just a heads up, they don't take reservations. It's a small place, but really cute with an earthy, modern, trendy vibe. We ordered the Sweet Heat flatbread, chicken tenders, Parmesan taters with ranch, and the Superfood Bowl salad. With tip, we spent around $52, which I thought was very reasonable. Everything was really good, but I especially loved the Superfood Bowl. It was packed with avocado, corn, tomatoes, and lots of fresh, healthy goodness. The Sweet Heat flatbread was delicious too--the pepperoni and flavors were just so good. The Parmesan taters were a hit as well. I would definitely recommend Urban Pine Eatery. Just don't be surprised if it's busy or there's a wait. It's a small spot, but worth it!

    Photos
    Urban Pine Eatery - Cheesecake in a Cup.  Walk around downtown Flagstaff and enjoy.

    Cheesecake in a Cup. Walk around downtown Flagstaff and enjoy.

    Urban Pine Eatery - One of the best views downtown

    One of the best views downtown

    Urban Pine Eatery

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    Pizzicletta - pizza - Updated August 2026

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