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    Cafe Stella

    4.4 (384 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    CAFE STELLA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cafe Stella

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    Garlic Bread, Caesar Salad Small, both fantastic
    Talia B.

    This is my second Yelp review of this place and my third visit, and honestly, I still don't understand the negative reviews. I will never stop coming here. Here's a picture of my bf, Keith, and me. Keith was the very first person to serve us during our chaotic (but somehow magical) NYE dinner, and we've been back ever since. The food is consistently top-notch. We actually request bar seating because that's where we had our first experience, and it's become part of the tradition. This visit, I ordered the lemon ricotta pasta again, bc it's always delicious. My bf ordered the chicken Alfredo, and it was fantastic as well. I can't speak to what it's like for large groups, but as a couple, we've had nothing but amazing experiences every time we've come here. [[HIGHLIGHT]]The food is excellent, the staff is welcoming, and the atmosphere keeps us coming back.[[ENDHIGHLIGHT]] 10/10. Highly recommend. We'll definitely be back.

    Bruschetta board
    Michele G.

    [[HIGHLIGHT]]Great girl dinner here last night outside on the back patio.[[ENDHIGHLIGHT]] Love that all the pasta is made in house. The portions were great so we split a pasta and added another salmon to it for more protein. The salmon dish was delicious and the sauce was so yummy. Service was great and love its location downtown so you can walk around and explore all the cute local shops before and after dining.

    Creamy Tuscan Salmon
    Stephanie V.

    This small, family-owned scratch kitchen offering Italian dishes is on Aspen Ave in the heart of downtown historic Flagstaff. Parking can be a challenge so factor in some time to find a spot if you can't walk here. We made reservations online yesterday (Sunday) around 12:30 pm while driving up from Phoenix. We made reservations for 5pm, right when they open again for dinner after closing for a couple hours. You must put a credit card in to make a reservation. We walked in right at 5pm. The greeter pointed at our table and told us we could sit down. Placard with our last name and time at the table. Didn't look too busy on this Sunday but wanted to reserve just in case. Service was slow at first. Maybe because they'd just opened? Second half of the meal, our server, Giovanna, was really great, friendly, and on top of it. Scratch-made pasta, sauces, and old, heirloom recipe marinara here. I was in the mood for some good pasta and felt very satisfied with my meal. One of my daughters is gluten sensitive and thought she'd have to get a salad but good news- house-made gluten free options available! She finished her entire dish. My daughters and I were all happy with what we ordered. Everything was delicious. My bowl was piping hot. We ordered: - Raspberry Vanilla Italian Cream Soda - 5/5 - CAPRESE SALAD - fresh sliced mozzarella (5 pieces), bruschetta, topped with balsamic glaze - 5/5 - CREAMY TUSCAN SALMON - House-made pasta, creamy spinach, artichoke, sun dried tomato, caper sauce, 6oz portion of grilled salmon (chardonnay recommended) - 5/5. This was my dish and it was absolutely perfect. Looks are deceiving- this is a very large bowl of pasta. I took my leftovers home - 5/5 - LEMON CAPER - daughter chose gluten free pasta with lemony garlic buttercream sauce with capers, and fresh mushrooms - 5/5. She was trying to save this delicious sauce for leftovers at the dorm but couldn't resist eating it all - 5/5 - GRILLED CHICKEN MARGHERITA - nut free pesto sauce, fresh sliced mozzarella, NAE grilled chicken & heirloom bruschetta, topped with balsamic glaze and basil (pinot noir recommended). Daughter said this was the best. I tried a noodle with pesto and very good, strong fresh green basil flavor - 5/5 Server will shave as much Parmesan onto your dish when they bring it to the table - Yum! Really wanted to try some of the fabulous cocktails and desserts. Had to drive home so we'll have to come back soon. TV playing hockey above the small bar. Two gender neutral restrooms for customers. More seating in the back.

    Creamy Tuscan Salmon
    Jen H.

    Great dinner experience here recently. We were visiting from Las Vegas, NV for a Christmas event. And decided on comfy Italian food for dinner. We made a reservation a week in advance, which was immensely helpful, since we noticed a lot of walk-in traffics were quoted 45-minutes of wait time. Upon arrival, the White male staff welcomed us warmly. We decided on Caprese salad as the appetizer, which was fresh & had well-seasoned diced tomato atop. I had the Tuscan salmon pasta, and it was delicious with spinach & artichoke. However, I wished the sauce wasn't watery. My husband had the pork chop with pasta, in which he LOVED with fork-tender pork and amazing red sauce. My toddler son loved the butter/garlic pasta. We also had a side of meatballs, which were amazing (not too salty like most restaurants) enmeshed well with marinara sauce with a touch of cinnamon. Our female server was very pleasant too. The restaurant was cozy & inviting too!

    Paula F.

    We are here after a long day snowboarding and were pleasantly surprised with some of the best Italian food we've had in awhile. The service was excellent and the pasta was very authentic. This last time we got the bolognese which was some of the best I've ever had, meat based and so rich with thick noodles. Aspen and Keith (with hair nonetheless!) helped us and the service was superb. The ambiance here would be great for a date with nice dimmed lighting and just an overall good vibe.

    Menu 6/20/25
    Angie S.

    We walked past cafe Stella during the day and I saw the fresh noodles hanging in the window, thought we would give it a try! We were sat in the back which has a cute ambiance. We tried the Lemon Ricotta Pasta which was light in flavor and a splash of lemon. It was an excellent dish to share since we were surprised by the large portion. Would be a great date night spot. Service was a a little slower since it was a Saturday night. We will be back to try another dish sometime in the future.

    Cait S.

    Cafe Stella is our fav spot in flag. We always get the lemon pasta. The ambiance is so beautiful and the service is fast! Great spot

    Creamy Tuscan Salmon and Sausage Mushroom Pasta dishes.
    S. T.

    Absolutely delicious! Would come back here in a heartbeat! My husband and I had the Sausage, Mushroom Pasta and the Creamy Tuscan Pasta and both were exceptional. Also loved the House Salad and Sourdough Bread. Service was fast, respectful and friendly. [[HIGHLIGHT]]The ambience is charming and cozy.[[ENDHIGHLIGHT]] Highly recommend!

    Pasta with eggplant Vegan and delicious!

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    Chandi R.

    We hope to see you again soon, thank you for the positive review

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    29 days ago

    Made from scratch, simple Italian food. Not fancy, just good. Location downtown is a real plus. I'm looking forward to returning.

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    Page 1 of 10

    Cafe Stella Reviews in Other Languages

    Ask the Community - Cafe Stella

    Can you order off the dinner menu before 5pm?

    Yes, we serve our dinner menu during lunch and weekend brunch

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    The Carne Dolce pizza was phenomenal and the salted caramel gelato was delicious. The service was…read moregood, but could be better. Our server was a little bit rude to us when giving us suggestions. But overall good experience and food. My wife and I love to come here when we're craving pizza.

    We've enjoyed Pizzicletta dozens of times inside Dark Sky Brewing, but this was the first time we…read morehad the pleasure of dining at the actual Pizzicletta restaurant. We lucked out with some gorgeous weather a few weeks back, so dining on the patio was very enjoyable, particularly with the cozy string lights on overhead. It was super packed, but some of the couples ahead of us rejected the tiny bar counter and stools at the end of the smaller patio; since those seats didn't bother us we were seated immediately! I don't remember the name of our waitress, but she was very friendly. She immediately brought us a water carafe and two glasses. She was back in under 5 minutes to take our order and our food came out super fast. We began with the Mixed Greens Salad with Chevre & Pine Nuts. The portion was generous and the salad was absolutely delicious. They let the flavor of the chevre & pine nuts really shine through by adding a very light olive oil based dressing. We then shared our favorite pizza, the Diavola, which was delicious as always. Their pizza crust is some of the best in the western U.S. I love the convenience of enjoying Pizzicletta at Dark Sky, but I think we'll be coming to this location from now on. We loved the ambiance and slightly expanded menu offered here. Plus, grabbing drinks two doors down at Mother Road before/after is an added bonus!

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    Diavola Pizza - our favorite!

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    Shift Kitchen & Bar

    Shift Kitchen & Bar

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    we escaped the Vegas heat for the cool mountain air on a last-minute trip to Flagstaff. we got into…read moretown a little later in the evening and started looking for a place to eat. we came across this restaurant, and the menu looked really appealing. we tried making a reservation through their website, but it didn't go through, so we decided to just walk in. luckily, there were plenty of tables available since it was a Thursday night. we were seated right away, and the service was quick from the start. our server (i wish i remembered her name) was incredibly sweet and friendly. she gave us a few recommendations while we picked out some dishes on our own. the manager was also welcoming, which made for a great first impression. the first dish arrived, and it looked delicious. unfortunately, it was just okay once we started eating. next came the heirloom carrots. they were a little cold and soggy, but we ate them anyway since we were hungry. then the roasted cabbage arrived. the first bite was actually pretty good, but after a few more bites, it went downhill. it was too soft, the flavors were bland, and there were just too many toppings that overwhelmed the dish. we were really looking forward to the lamb pasta because it looked amazing, but the first bite was a surprise--it was incredibly salty. we still finished most of it because we were hungry. thinking maybe we'd have better luck, we ordered one last dish: the fried pork. we honestly wish we hadn't. it was very bland and lacked flavor. for around $34 (if i remember correctly), it definitely wasn't worth the price. overall, we left disappointed. the menu and presentation had us excited, but the flavors just didn't deliver. looking back, we probably should have tried a different restaurant, but it was already late and we were tired. the one thing that really stood out was the service. our server was wonderful, and the manager was friendly and welcoming throughout our visit. we chose not to mention our thoughts about the food because everyone treated us so well. sometimes a meal just doesn't live up to the expectations, and unfortunately, this was one of those times. based on our experience, i wouldn't recommend this place. while the service was excellent, the food simply didn't meet our expectations, especially for the price.

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    Shift Kitchen & Bar
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    Atria

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    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

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    Menu
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    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Cafe Stella - italian - Updated July 2026

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