Sandy C.

Quick trip to Flagstaff and we always like to try something new. So, Fat Olives it was. Wednesday afternoon, 3:30 pm, after the lunch crowd and way before the dinner crowd. The hostess asked if we had a reservation - uh, no. It wasn't crowded. We were seated at the bar at a tiny round tabletop, barely big enough for plates of food. The waiter was kind, nothing out of the ordinary. I asked about the size of the pizza, big enough to share for two. I asked about the sandwiches and was told they were on the lunch menu and not offered. We ordered a pizza. It was okay. Really thin crust, kind of "droopy" with the toppings on it. I won't say it was bad, but it wasn't my favorite. Side note, since we were seated in the bar, the waitstaff were busy wine tasting which I thought was interesting.

Tam N.

This was our first time here and it was so good! One of the best pizza places I've been to. They're VPN certified and the pizza really was comparable to the pizza I've had in Italy. We got the Farmers and the Di Fungi. The farmers, we added sausage and it was perfect. The Di Fungi was good as I love mushrooms but I wish there were a LOT of mushrooms on it. I was expecting the whole pizza to be covered but this just seemed like I did an add-on of mushrooms instead of ordering a pizza that's literally called "di fungi." The service was quick, and the server was really attentive to refills on our drinks. We actually noticed their happy hour menu was really good so we came back the next day and we got the margarita pizza, marinara pizza, and the stracciatella. I love that their happy hour was every day -weekends included! The pizza was just as good as the day before. The stracciatella was good but I probably wouldn't get it again.

Michael B.

I had heard quite a bit about this restaurant as we have been looking for what would be the places to go with great food. Frankly, I don't know what the Hoopla is about and why it has 4 1/2 stars, but the ambience was cute. As to the food, I thought it was average at best. I had the rigatoni and I was expecting to have more of distinguishing flavors like I have had with other Italian meals that also have fennel sausage in it because I'm a big fan of it. This was very bland and when it was served, it was warm and not hot. My wife had the chicken Parmesan and it was served in a very hot iron dish which probably they should do for most dishes to keep it nice and warm. Hertz was definitely better and I would give it 3 1/2 to 3.75 stars for its meal, but it wasn't necessarily memorable. The server was pleasant, and after we were served, took a little bit of time before she came back to check in on us, and then as we had finished relatively early, keeping half of our meals for later, we didn't see her for quite some time. It was definitely getting packed because we had an early dinner and arrived at about 3:45 PM and frankly we're done about 4:20 PM. It was Father's Day so I understand Weil. It was busy, but that doesn't speak to the Food quality. I did have an orangecello old-fashioned, which was a nice twist on the old-fashioned, but just average in the scope of old-fashioned drinks Overall, it's my opinion that it is average at the very best and we are probably a one and done. One thing, however, is that the pricing was very reasonable and likely it is you pay for what you get.

Victoria L.

one of flagstaff's best gems. The food exceeds my expectations for a small town like flag. we went during happy hour and they have great deals and you can beat the rush of people! The pizzas that really stood out to me were adovada 10/10 and ms piggy 9/10. I love that the pizzas have honey on them which balance the savory and spiciness of the pizzas. chicken parm was SO BOMB. It was creamy and flavorful, without being too overwhelming. Usually, it can be tiring to eat a full cream pasta, but this was well balanced and had me wanting more. Spaghetti and meatballs were disappointing. Bland and a little watery for my taste. Meatballs were dry. Would not recommend getting this as there are way better dishes. Tiramisu is light and fluffy. A must have dessert here.

Rick L.

Came in for lunch...also this is famous for being on DDD with Guy Fieri. Decor - Very cool inside with seats at kitchen and a separate bar area. Food- Pepperoni Pizza with fennel sausage. $16 + $3 for the small amount of fennel sausage. It was great but not worth the xtra $3. - Pizza crust was amazing and the entire pizza was delicious. - Spaghetti & meatballs $14.50 with a small salad. Way too much sauce but the meatballs were good. Wouldn't get it again. - Overall good service and glad we finally made it here. I like how they have a section on the menu, "what Guy ate". They probably got tired of people asking. CON - The "Flagstaff Service Charge" of 4% is total bullsh*t!

Mimi P.

We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it ended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.

Tonisha C.

While I'm keeping my rating the same as my first experience, my second visit was not as sharp as my first visit. My second visit was a pickup order. The wait for the order to actually be ready exceeded the 60-70 minute wait originally given by 10+ minutes. Both pizzas were examined before leaving the property. Neither pizza was warm, let alone hot, one of the pizzas was damaged but apparently presentation did not matter to whomever threw it in the box. We choose to not wait even longer for a properly made pizza. Overall, the pizzas tasted fine, once they were re-warmed.

Nate N.

We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and with it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.

Keith C.

Update: We still love Fat Olives. Our bartender (Isla) last night was a real sweetheart and a darn good mixoligist too. We enjoyed cocktails, a couple Caesars, and a Ms Piggy pizza. Everything was great per usual. The space was lively and everyone was having a good time.

Danielle P.

Oh my goodness, this place! I found out about it from social media and the Food Network. We were looking forward to eating here our whole trip, and we are seriously sad we can't eat here more often due to distance! You're greeted with a signed Guy Fieri poster hanging in their entrance. We were seated promptly in a cozy booth. The kitchen is open and you can see them tossing the pizza dough up in the air occasionally. Such a cute little restaurant! Michael (Mike), was our server and he was so great. He said he's been working there for 11 years. I told him how I knew about the place and he said the episode on Food Network aired in 2017 and things have never been the same since! I can imagine! He really knew the menu well and took the time to tell us about the restaurant and their certifications. This place is a VPN Certified pizzeria by Verace Pizza Napoletana! I love that they also designate what Guy ate on their menu. I went with the Belgio Dolce Pizza, the 3rd place winner at the International Pizza Expo in 2014. The pizza is white sauce based, with house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, calabrian chili oil, Molinari soppressata, local honey and crushed pistachios. Mind blowingly amazing. My oldest got the chicken Parmesan on Mike's suggestion and my youngest got their version of a meat lovers pizza. They each got an Italian soda and I got a mocktail cherry smash--delicious! Mike suggested their tiramisu for dessert--stating it's a modest portion, good for sharing. I told him we aren't the biggest fans of tiramisu, but he assured us theirs was amazing--more custard and not very coffee-y. He said if we didn't like it, he'd buy it. Okay, sold! WOW! Best tiramisu EVER! We LOVED it! Everything was phenomenal! I'm so thankful we were able to try this place out! If I'm ever in Flagstaff again, I'm coming here again for sure, and will even ask for Mike! :)

Sabrina M.

If you're looking for a solid Italian spot in Flagstaff, Fat Olives is definitely worth a visit. We started with the fried artichoke hearts with basil aioli, and they absolutely stole the show--10/10. Perfectly crispy on the outside, tender on the inside, and the basil aioli paired beautifully with them. We also ordered the Burrata & Prosciutto appetizer, which was very good (8/10). My only suggestion would be a little more balsamic drizzle and a pinch more flaky sea salt to really make the flavors pop. For my entrée, I tried the Belgio Dolce Pizza, a 3rd Place winner at the International Pizza Expo. The combination of house-made mozzarella, pecorino Romano, shaved Brussels sprouts, Calabrian chili oil, Molinari soppressata, local honey, and crushed pistachios made for a unique and enjoyable pizza. The crust had a fantastic texture, and you can tell they know how to make a proper pie. I'd give it an 8/10. While the flavors worked well together, I felt it could have used just a touch more seasoning to really bring everything to life. We visited around 1 p.m. on a weekday, just as they seemed to be coming off the lunch rush. Having worked in the service industry myself, I completely understand busy shifts, so this isn't meant as a complaint--just an observation. It did take a little over 10 minutes before anyone greeted our table, and our waters didn't arrive until about 15-20 minutes after we were seated. Overall, we had a pleasant experience. The food was fresh, the atmosphere was welcoming, and despite a slower start to service, we'd happily stop by again the next time we're in Flagstaff.

Sarah S.

We found this Based on a local PBS show we saw on you tube and not Triple D. It has a rating from Naples that claims their pizzas are made authentic. I it is fun to see them toss the dough in front of you. Probably the best Margarita pizza I've ever had. We also had a burrata chile infused side dish. That was great. Service was wonderful I see why people come here. The happy hour was very generous with discount prices on drinks and some items. I'm giving it a 4 because I don't understand why they charged a 4% flagstaff service fee. We originally thought it was a city thing they couldn't help. We ate at two other places and were not charged this fee. And again I feel like restaurants should put this information on menu at the door on the table ahead of time if they are going to do it.

Patrick B.

Pizza is awesome . Came in right at 5pm on a Tuesday and got seared immediately. I highly recommend this place if you are passing through. Great for dinner or lunch