This restaurant was absolutely amazing. The service was exceptional--attentive without being overbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff! read more

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Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences, please do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it. read more

This unassuming venue nestled between a row of shops in downtown Flagstaff is an absolute Must-Try. The food is exceptional and menu is very creative. Service was impeccable and very attentive. I applaud the culinary artistry and courages creativity for combining the freshest ingredients into bouquets of flavor and visual delight. I would have given this place 7 stars if I could!! read more

My wife and I ate here on a whim and wow, what a gem in Flagstaff! Possibly our favorite place in town to date. It has a cozy and cute interior, with a great view of the chefs at work if you sit at the bar. What made shift standout to us were their creative flavor combinations. On paper, we just had a salad pork chop and fish. But their flavors really made those dishes stand out! The blood orange sauce complimented the pork chop (which was cooked perfectly) so well. The fish was definitely more Asian inspired with bok choy and a soy based sauce. It was perhaps a touch salty for me but the flavors were good. The dessert was awesome. It was described as a bite of fall. Between the wine soaked pears, nuts, and the pumpkin mousse, I honestly can't think of a better description. If youre in town, shift on over here and give this place a try read more

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Heard so much about this place. Highly recommend making a reservation as this place is really not big at all. Me and the wife are celebrating our wedding in Flagstaff and upon sitting us down we were greeted by a congratulations card signed by everyone working that night! They also gave us a complimentary mocktail after noticing we didn't order alcohol which was a nice treat. The setting is really cozy and intimate - you can see literally over the counter the 4 chefs making the food in a very small open area. Shift is unique I believe they change their menu everyday or week or something like that so what I had is probably not guaranteed to be back when you visit, but this is what we ordered. Dill brined French fries Pork chop with roman date sauce and citrus supreme with arugula mint salad Bavette Steak Poached pear and grapefruit sorbet Everything was a certified banger. And shift I think their intention is to really make you think about what you're eating and shift expectations . They wowed me and my wife every plate. I want to call out specifically the pork chop. I never would think a date sauce and citrus surpreme would pair too well with porkchops. I know a lot of people can put like molasses or sweeter sauces but they leaned really into that but it wasn't too sweet or overbearing. Same with the dill brined French fries. No overbearing dill flavor but you can definitely taste it and wonder hmm how's this work why's this so good? I truly loved this place. If you're in Flagstaff it is a pricier option - it's a tapas restaurant technically so multiple small plates will be needed to make you full - so after skiing could add up quite a bit. But this might be the best food I've had in Arizona so far. Service was excellent, food phenomenal. read more

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Shift is a fun upscale tapas style restaurant. Very cool to watch the chefs cook in the open style kitchen. Fresh local ingredients, flavorful food and great service. My favorite dish we tried was the porkchop. We were celebrating an anniversary and they offered us complimentary champagne or dessert which was very thoughtful. I do wish they had more than one small bathroom. read more

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We would have given Shift a 5, but the seating in the back booth-style area was uncomfortable. Everything else was great. I recommend doing the chef's tasting menu if it's your first time. The food was amazing, especially the duck tacos. Service was very good too, but I do wish our server had shown us the wine bottles during the pairing. We would have loved to take pictures and know what wines we were having so we could order them in the future. read more

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The food is amazing quality. The roasted cabbage has a very flavorful pistachio vibe. The pork chop was incredible. read more

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My wife and I ate here after driving all day from CA, based on a recommendation from a friend and it was such a delight! We shared a appetizer salad, and my wife had their duck taquitos. She loved them so much she had another order instead of another choice. I had the chicken that was superb and tasty, and we split a side of the heirloom carrots. The whole meal was great! read more

Food, ambiance and service! All went perfectly right! From the time my family and I showed up at the door to the time we got ready to leave. We'd like to thank our server! Thank you ! Tarcisio G read more

Excellent! We had a Lebanese salad and roasted carrots for appetizer. Both were amazing. Hubby had a pork chop that was out of this world. I had chicken thighs with wild rice that was tender and well prepared. We saw the Grand Canyon for the first time today. It was awe inspiring and so was this meal! read more

We stopped in for some bites and a drink before a concert, and overall I would give this establishment a 3.8 We enjoyed the fries and brussel sprouts from the appetizer section, and also tried the mushroom pasta. We also ordered the special cocktail of the day, a passion fruit margarita. This is a nice restaurant and would be a good place for happy hour. We liked the fries and sprouts, but found the pasta to be a small portion for a really high price and would not likely order a main entree here again. The best part of the meal was the savory basil and goat cheese sorbet, which was inventive and a fair price for what it was. The drinks were strong and service was good. But unfortunately I think this place is a bit overpriced for what you get and in comparison to other options in Flagstaff. read more

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Service was terrific- knowledgeable on menu - friendly - engaging - Loved open kitchen well done clean great food! Drinks very nice! read more

Shift Kitchen & Bar - New American Near Me - Flagstaff, Arizona

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While staying the night in Flagstaff as a stopover, my hubs & I tried this place!! It was my birthday and I wanted to go somewhere casual, yet eloquent, with a unique vibe and good food, Nailed it! I wish I had taken pics of everything we ate but I was enjoying my meal too much. From my bread appitser to my Halibut; everything tasted good! Nothing was fishy or stale. If I am ever in Flagstaff again, I will definitely go there!! Highly recommend, enjoy!! read more

Shift Kitchen & Bar - Bread, olives and homemade cherry butter - New American Near Me - Flagstaff, Arizona

Small, cute spot with great staff! Super unique menu, so many flavors. I personally loved everything I had, my husband thought there was a little too much going on flavor wise (namely with the rabbit and the special custard pie dessert). I thought it was a lot but unique and complex and new so I really enjoyed ! The foie Gras was insane !!! Would definitely come back to try more things! read more

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A quaint little spot in DT Flagstaff. The dishes are intended to be shared amongst the table so we ordered a little bit of everything. Everything contained an elevated flavor profile that you won't typically see in a modern American restaurant. If you're looking for a unique dining experience this is the spot to try! read more

Shift Kitchen & Bar - Wine Burger - New American Near Me - Flagstaff, Arizona

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The food was very good. The venue is cute. It was a busy week night. Not too pleased with the service, waitress not so friendly but oddly the food for my friend arrived a good twenty minutes later than mine. I'd return because of the delicious dishes. read more

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I was really excited to order form this place based on the reviews but was quickly disappointed. My ToGo order arrived without any utensils, so by the time I was able to fetch some from the front desk of the hotel and made it back to my room the food was already cold and not enjoyable. Then there is this giant piece of bread... I mean seriously, what am I supposed to do with this cold hard piece of bread that came with no butter or anything else to enjoy it with. So disappointed and sad.. I am a bread lover but this was a disappointment read more

Shift Kitchen & Bar - Bread - New American Near Me - Flagstaff, Arizona

This has got to be one of the most delicious meals we've ever had! Absolutely everything we ate was a 10/10! We started with the Crispy Brussels, which were just a perfect portion for sharing. Drizzled in aleppo honey and tiny chunks of Humboldt Fog cheese (a goat cheese that tastes similar to Blue cheese with a texture like Brie), this concoction just melted in ones mouth! Next for our main dishes, I had the Sacchetti Pasta. Four perfect little pouches of pasta filled with parsnip & ricotta cheese accompanied with black garlic & pecorino chips, this dish did not disappoint! Unique & fresh,... absolutely delicious! My date had the Bison Bone-In Short Ribs. The ribs, which literally just fell off the bone as they were cooked perfectly, sat above a yummy, pumpkin polenta. Short Rib Jus (gravy) was drizzled on top and fresh pomegranate seeds were sprinkled throughout. Acorn squash chips also accompanied the dish, to give the perfect fall menu item. For dessert, we shared the Chocolate Mousse. Bananas foster surrounded the generous portion of chocolate mousse, topped with coffee walnut gelato. Dehydrated marshmallows (probably the coolest thing ever), topped the dessert throughout. This item was a stand out for both of us. We couldn't stop talking about what an incredible combination this dessert was, not only in flavor, but fun to eat! The staff was incredible throughout our entire visit. We had reservations, which we suggest you do too, as this restaurant gets BUSY! Absolutely an unbelievable meal! 5-STARS! read more

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We went to Shift with little to no knowledge of the owner, chef, or restaurant. We went based off Yelp average ratings and the food photos from Yelp. Tbh we were quite rushed and did very little research. But I saw there were plenty of vegetables in the photos and that excited me! These days it seems that a lot of restaurants are really cutting back on vegetables on their menus. I'm not a vegetarian, vegan or anything I just simply enjoy fiber, nutrients and vitamins with my protein. I love that we were able to make a reservation via Yelp, so easy! We arrived on a Saturday 1 hour ahead of our reservation and thankfully we were able to be seated. This is a popular restaurant so it is wise to either make a reservation or arrive early. Hot tip, in the reservation for make a request for back room seating. We ordered a bunch of dishes to share and we were surprised at how generous the portions were especially since we heard they are tapas style, I was expecting very scant portions. While we were dining I noticed there were some very familiar ingredients in the food close to my Cantonese roots but also a wonderful array of south west flavors and very fresh delightful food. After we dined I looked into the restaurant and was pleasantly surprised to learn that the owner is part Cantonese. So cool. It was a wonderful surprise to experience a new way of using traditional Cantonese flavors into south west new American cuisine. I don't want to simplify the genre of Shift too much because Shift seems to be boundless in creativity, infusing familiar flavors into unique textures in such an exciting original and very enjoyable way. LGBTQ+ friendly, which I love. Allergy awareness is very alive here which I appreciate. Very kind and helpful staff. Wish I was into cocktails as they looked absolutely luxe and refreshing. Details matter and they do not miss a beat, every cocktail was like a work of art. Special shaped ice cubes, endless garnishes, colors, etc. The wine list looked quite appealing as well. The vibe here is very flagstaff meets a chic Florentine (Italy) restaurant (I'm thinking of Zeb). The cleanest restrooms I've ever used in my life. Simple chic interior. Wish I was around for the morning bake sale the croissants look superb. read more

The energy matches the food at Shift. We enjoyed sitting at the Chef's counter and trying multiple items from the menu. Everything was great. One thing we learned at the counter was if you slow down and focus on what you are doing, it turns out perfect. Parking is easy if you take advantage of the underground public parking nearby. read more

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This is a really good spot. As the name suggests, it's a "shift" from traditional dining norms. The Pork Chop was the best dish overall. Duck Confit Rolled Tacos were delicious and the Bison Carne Asada Street Tacos were bursting with flavor. Great service and a lively atmosphere. It's a GO. read more

Shift Kitchen & Bar - A peek at the back room..: - New American Near Me - Flagstaff, Arizona

We had a really nice dinner at Shift in Flagstaff. We were seated at a countertop table. We did not have the chef-facing view but that was fine. We made a same-day reservation and got seated right away. We ordered the salmon carpaccio and bread board to start. The bread came with two house-made butters. The olives were very tasty. The bread was fluffy and warm. We devoured the salmon dish. The scallops and agnolotti pasta were both delicious. The portions were on the lighter side, which was fine because we had room for dessert. For dessert, we had the jalapeño cheesecake. It was very unique. It was not my cup of tea, but my husband liked it. It definitely had a kick to it. We really enjoyed the dinner and were happy with the experience overall. read more

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I have now been here twice during visits to Flagstaff. What an absolute gem! I couldn't wait to come back the second time after having such an incredible experience the first time last spring. I had a reservation both times as the restaurant tends to be quite busy. Sat at the counter both times as well. This is my preferred spot. It is fun watching the chefs prepare food and see what comes out. Some of the things we ordered we did so because of the way we saw them being prepared. My absolute favorite thing on the menu are the duck taquitos. Crispy, savory bites of goodness. Make sure you start with the sorbet. This is a tangy and earthy palate cleanser. I could eat 10 of them. The pickled french fries were crispy and delicious. We asked the chef what his favorite thing on the menu was. He told us it was the pork chop. We were not disappointed! It was the most savory, moist, and delicious chop either my husband or I have ever eaten. We followed it up with a slice of guava and strawberry pie which was no less delicious. Cocktails are also top notch here. This will be my go to every time I go through Flagstaff. It is a place to have fun and experiment with food with a friend or a group...lots of shareable menu items that are all priced well. The chef and his team work incredibly hard to make everything look and taste perfect before it is placed in front of you. My husband said this was the most satisfying meal out he has had in a very long time. read more

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First, who ever designed Shift has done an excellent job of using the space in the most efficient and effective way possible. The seating overlooking the kitchen is fantastic. We sat further back in the place. Pro tip. If you want a great experience with just four people, try to get the table in the far back right corner. The ambiance is a mix of new and old done in a very tasteful manner. Leaving the brick wall exposed in the back was a stroke of brilliance. We made reservations which are highly recommended so that you will not be disappointed if you just show up and hope for the best. Those who following me know that my wife has food allergies. The staff from the greeter, to the server to the chef put forth the best effort that I have ever experienced in providing options for her. They hit a home run with the bases loaded. The chef went so far as to mark up a menu in which each entree was noted and how they could prepare it specially for her. This is way above and beyond. The service was out standing. I am talking about the kind of service one expects at The Court of Two Sisters or Commanders Palace in New Orleans. Now to the food. I had the pork chop. I did not really know what I was getting into, but I sure liked it. The chop was cooked perfectly and the garnish was excellent. A mint flavored salad came with it. Such a perfect combination. My wife had the lamb chop. She simply smiled (grinned) through the whole meal. With both had wine with the meal. I cannot remember which one she got, but it was a dry white. I have the Cabernet. OMG. Now for the dessert. Toffee cheese cake. A perfect end to a great experience. The crust was perfect. The cheese cake was light and simply wonderful. I have eaten all over the world. Shift has gone a lone ways in finding ways to meld the flavors of each entree. I have no hesitation in saying that this was the best dining experience that I have had, outside of New Orleans. Two entrees, three glasses of wine and dessert $145.00. Not bad!!! read more

Service and ambiance are great as always. Pickled fries and carrot salad - tasty Savory sorbets - we did taste the kiwi and cilantro, though the syrup flavor (like green apple syrup in the kiwi sorbet) was too sweet and prominent. Sunflower seed risotto - I can see what was trying to be done, but was very prominent of just coconut milk flavor Bison bone-in ribs - under seasoned meat and polenta. Nicely cooked meat. Scallops were seasoned well and tasty. The cauliflower sauce and oil were tasty. Jalapeño cheesecake - surprisingly spicy, and the rhubarb and cheddar cheese crumbles were a nice balancing factor read more

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We were greeted promptly upon entering. We had a reservation and were seated right away. We sat in the back seating area next to an already occupied table. Our table was a bit wobbly and I couldn't get it any closer to the bench seating that I had on my side, so the seating was just okay. Hubby had a high top chair. The seating is a bit too close for personal conversation IMHO. The music was a bit too loud, but I believe it was lowered. I had a hard time hearing our server, Lily, when she first greeted us. She did a great job throughout our meal. The apps were all tasty, especially the mussel toast. It was spicy and interesting. The pickled fries weren't overpowering in their pickling, and the sauces were delish. The crudo was very tasty, but there was too much cream cheese. You didn't need to use it all, but it wasn't needed so it was wasted on us. Hubby had the rabbit lasagnette. He said it was tasty and he enjoyed the fresh pasta, but he couldn't tell that it was rabbit. He was looking forward to rabbit and knows it well, but he couldn't discern it in the dish. He said it could have been any other meat and he wouldn't have known the difference. I had the halibut cheeks fra diavolo. It was delish and I would def order it again. I would prob like it cooked a bit less than it was delivered, but many would consider it perfect. Overall, it was a good experience with great service. read more

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What a bustling and experiential way to enjoy dinner. More interactive than a typical restaurant. We chose to do the chefs 4 course tasting menu and added the wine/spirit option. I enjoyed the tasting menu, but I don't think it's actually offering any kind of savings. The menu is online, so if there are items you really have your heart set on, don't do the tasting menu. I absolutely loved sitting at the bar and watching everyone work. As the restaurant got busier they really started to move quickly, the kitchen staff here is so impressive. Love the vibe here, you can get fancy or not, there was both. The food we had was superb: broccolini and a bean puree, duck mole taquitos, steak and mashed potatoes, and an orange cheesecake pie. And they were so kind to give us a bonus course that was our favorite item of the night- a tarragon savory sorbet with goat cheese and evoo. Everything was just extraordinary and perfectly cooked. This is a must do. Definitely have reservations. read more

I wish I could give this place 10 stars! The most amazing dinner my bf and I have had in a long time! Everything was so unique and well-paired. We were blown away by the dishes. The pickled fries tasted like salt and vinegar chips. Amazing! The burger is definitely one for the book. The whipped cheese!!! Omg!!! I wish they open one in Vegas. I WILL GO EVERY DAY! read more

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Night coming in and we moved our reservations from an earlier cancellation. Asked our host for recommendations but we didn't align with them a lot and resorted to photos so we started with the basil sorbet 4/5 and pickle fries2/5. The sorbet was very interesting and the goat cheese went so well with it. The pickle fries were fries brined/marinated with pickle juice but to me it tasted very salty and burnt; I'm not sure if that's the vinegar but they told us it was not fried Pickles so we were prepared. I had a lavender haze non alcoholic drink and it was so yummy (sweet). The burger4/5 was also really good and I loved the pickled carrots paired with it. The pork chops was absolutely so juicy like I've never had one like this and would get again and recommend! It comes with a salad on top. I felt there was too much capers but the salad was really good with the watermelon radish and banana peppers. The setting is nicely dimmed and welcoming. read more

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Amazing food. Quality service. And enjoyable ambiance. Food being the biggest draw for me. Going back again! Worth a drive from Phoenix. Amazing appetizers. Good pasta and phenomenal fish. Delicious dessert. read more

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Shift's website says "Our mission is to Shift Kitchen & Bar the mentality of the "normal" dining experience. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance." Sounded good. We started out with drinks. My husband had a Coconino Cloud ( Bergamot oil washed Harahorn gin, Flying Leap lavender brandy, Giffard vanilla, cream, lemon, egg 17), and I had Alone in Kyoto (Vinas de Oro Pisco, Joto Yuzu Sake, Unico Yuzu vermouth, cucumber bitters 21). Both of us were just a little disappointed. For having two components of Yuzu, I could not discern any yuzu (and I love yuzu), but it definitely gave me the feeling of Japan, and we still enjoyed the drinks. Since this was described as a "share plates" type of restaurant, we shared a Fattoush Salad (17). My slight disappointment with the drinks was sudden turned around. Delicious! Some restaurants overdress their salads, but this one was perfect and flavorful. We then shared the Lamb Pasta (32). The fresh pasta was perfectly done, and balanced the richness of the lamb. The Jidori Chicken Thighs (35) were flavorful and tender. For dessert we had the Lemon Chiffon Pie. This could have used more lemon to be more flavorful, but was otherwise fun and light enough that we could each have had one. Service was excellent. The atmosphere was casual but elegant. For most appetites, sharing a "snack" and two "shares" probably would not have been enough. I would suggest possibly two appetizers and three entrees. Overall, yes, I would recommend. read more

Goodness, where do I begin. It started off well. Meeting my childhood girlfriend for dinner. We like to try new places. I haven't been to the Shift Kitchen & Bar in a while. I love the seasonal menus. I requested two tastings of red wine and chose the Pinot Noir. We started with the duck taquitos as a starter which were yummy. Here's where dinner took a turn. My bison short ribs arrived first. We sat for almost 10-minutes waiting on my friend's entree. I had to flag down our waitress and inquire about the delay. The waitress noted that some entrees take a little longer. I agree but timing should be a part of the process. I worked in the fine dining industry for a stint and this was not acceptable. I waited. I then had to flag the waitress again. I asked her to take my plate and warm it up and to bring our entrees at the same time. I noted it was rude and discourteous to bring my entree out 10-minutes before and I had to sit there while my food got cold. So now, we were being ignored. Not just ignored, discriminated. All the other tables filled with Caucasians and being waited on by our waitress were getting more attention whereas I had to flag our waitress down a few times. Another woman stepped in, a brunette, who was very gracious. I said "Why didn't we get her as our waitress?" She took our dessert order. I wanted to try the butter cake. Very disappointing. My girlfriend had to ask for a knife to cut the cake because it was so hard. I was thinking we recieved a dessert that was old sitting in the back. It wasn't just me. My girlfriend felt the discrimination too. I am a generous tipper and left less than 15%. It was very disheartening that in 2025 racism is still so prevalent. I'm a business owner and a minority. I wish they could feel what we feel when this happens. Our entrees were delicious but the service left a bad taste in our mouth. Very disappointed with the Shift Kitchen & Bar. Also, why is the Ahi Tuna $58? I can buy a pack of four from Sam's Club for $20, throw some seasoning and sear at home. Ahi Tuna on any menu should be an appetizer and around $18. They are reaching on this menu item. read more

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Amazing service. Eclectic flavors and choices. Different dining experience with excellent flavors, different choices, and a combination of options that ar not run of the mill. Front door was staying open when people left which made the seating at the counter by the door, not desireable. My wife was cold most of the time. But food and drinks were excellent. read more

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From the start, exceptional!!! When I made the reservation, the lady was helpful, accommodating, and later found out ....the owner. I liked that she was that hands on. The place is small but cozy. The food was out of this world! Presentation was perfect! My favorite was the fruit dish with cheese? I can't remember the name. I'd never had anything so elegantly simple yet complex. The rabbit was literally mouthwatering!!!! Still is thinking about it. I wish the menu changed a bit more because it's such a small menu, a little more variety would be great. Maybe it's seasonal and I was only there over the summer. Regardless, I can't wait to go back! read more

Shift Kitchen & Bar - New American Near Me - Flagstaff, Arizona

Great experience at dinner the other night. Started with basil sorbet with goat cheese, EVOO, and sea salt. Simple but outrageous. For main course had the Barramundi with morels in Normandy sauce. Finished with a toasted milk affogato. Delightfully, they obliged in making it with decaf espresso. The food was outstanding across the board. A little chocolate in the affogato would have been a nice complement and the wine/liquor selection was pretty limited, but it's physically a small place so that might be hard. Nice atmosphere and so many wonderful flavors that I'll be back soon. Highly recommended. read more

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Came in hungry as f. We ordered pickled fries and I had the coulotte. Didn't really like the fries... pickled flavor tasted weird for me. Guess I like my fries as is... The coulotte was good but nothing amazing. The sautéed mushroom + beef was a good combo, just wasn't anything I'd give 5 stars for. Our waitress was super nice and the service was quick. I do wish that the tables were bigger though. We squeezed 5 people but even if we had 4 it would've still been tight. read more

Shift Kitchen & Bar - Coulotte - New American Near Me - Flagstaff, Arizona

Have I not written a review for Shift Kitchen yet? Wow. It's my new favorite dinner spot in Flagstaff. Make a reservation as they are definitely on the foodie radar and enjoy! Both times that I've been there, the service is phenomenal. It's an easy atmosphere - very casual but go ahead and dress up if you are having a date night. They have a great wine and they'll listen to your preferences and make a cocktail to match. They change the menu up pretty often and I would highly recommend sharing dishes. Savory sorbet, Hamachi crudo, mushroom pasta. Just yum! read more

This was a fantastic meal from start to finish. Food was top notch, creative with excellent taste and the servers were also friendly. I can understand why they were a James Beard semi-finalist. For the two of us we had the savory sorbet, mussels (a very unique twist with a banana ketchup jam spread), pickled fries, duck taquitos (as others have written, the mole was excellent), and corn salad prepared two ways. For dessert we had a sesame pavlova on top of coffee foam with berries as well as their homemade caramel gelato and mango sorbet. All dishes were great except the caramel gelato was a bit too salty (small miss in an otherwise phenomenal meal). Wanted to try their pork chop and burger, but just didn't have enough room. A definite must try and would even make a side trip to Flagstaff if you are relatively close by to just try this place out. read more

Great food. We highly recommend! I had the poblano pepper and the rolled tacos and they were amazing. My wife had the scallops and really liked them although the portion was a little small. read more