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    Oregano's

    3.7 (290 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Oregano's Takeout or Delivery

    Oregano's Photos

    OREGANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Oregano's

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    Reviews With Photos

    Chicken Parm Sandwich
    Tony P.

    Logan was a phenomenal server and the staff was super polite. Absolutely zero complaints about the food and portions, coming from Northern California, this is a true gold standard. The aesthetic of the place is super cute and feels very homey!

    Pan cheese pizza.
    Tim S.

    Had a great final meal in Flagstaff at Oregano's! The kids and I split a pan cheese pizza, and my wife went with the Hakuna Picatta pasta dish. Service was friendly, and the food was bomb! Kids loved it, too! I also had a free pizza cookie for my birthday that I cashed in. Went with a peanut butter chocolate chip cookie. So damn good! I could eat those things for days! What's better than soft gooey cookies topped with ice cream? Not much! LOL. Would definitely come back!

    Deliciousness

    f you're visiting Flagstaff, stopping at Oregano's Pizza Bistro is basically a requirement -- not a suggestion. After a long day exploring Northern Arizona (whether you've been wandering through the pines, heading to the Grand Canyon, or just enjoying that crisp mountain air), this place delivers exactly what you want: comfort food that feels like a reward. The food? So good it almost feels unfair. The pizza is that perfect combo of crispy edges + chewy center, loaded with toppings and just the right amount of sauce The pasta dishes come out hot, rich, and drenched in flavor, the kind where you immediately start planning your next bite before you finish the first Their portions are huge (like... seriously huge), so sharing is smart... but also difficult because you won't want to And the famous pizza cookie? It's warm, gooey, chocolatey chaos in the best possible way, basically dessert and an experience all in one But what really makes this place special isn't just the food... it's the vibe. It feels like a neighborhood Italian spot where: The energy is lively and fun The staff treats you like family And nobody rushes you out the door Flagstaff sits at about 7,000 feet elevation, so after a day of hiking, sightseeing, or just breathing that fresh mountain air, your body is basically begging for carbs and this is exactly where you want to answer that call. Bottom line: Big, indulgent comfort food Warm, welcoming atmosphere A must-stop spot when you're in Flagstaff We've been here before, and it's one of those places you make a point to come back to every time you're in town and it never disappoints.

    Boom dip
    Natalie G.

    Oreganos was absolutely delicious. Started off with the Boom dip ,super cheesy and just everything you crave in a hot dip. The pizza sticks they serve it with are super tasty and crunchy. I had the shrimply caprese pasta. Shrimp was super juicy and the flavors in the pasta were a perfect pairing , It definitely kept me full for a good while . The atmosphere is very inviting and homey, I liked how the menu has playful names to each item. And of course we had to get the cookie desert with ice cream. Chefs kiss all around . Would definitely return to try their pizza next time I come thru flagstaff.

    Zany zit with added meatballs
    Dionne B.

    This was my 1st time at this restaurant and there were no complaints. We got the resta pasta or something like that and the zany ziti. The lemonade were good too. I would go back again

    Nicole G.

    Showed up for an early dinner. Great food! Fun environment. Great service. Would definitely go back!

    Skillet cookie
    Ashley M.

    We came here for the skillet cookie alone and it did not disappoint. Great service, tasty cookie, couldn't ask for anything better.

    Fun ambience in here!
    Joyce W.

    The old Americana music pulled me in and the bright green and red decor increased my appetite even more. I enjoyed the overhead decorations and the black and white TV's playing nostalgia shows. Friendly server gentlemen on my visit. Lunch and full size menu. Lots of parking. Good food prices for the quality ingredients. They have alcohol! Worth a visit.

    View of restaurant interior
    TC B.

    This is a well known chain. Served seven of us without reservations on Sunday evening. Food was good and served at the appropriate temperatures. Ambiance is fun even if similar to the rest of the country where these restaurants are. What really set this visit apart was the server! Margo was amazing! Great customer service! Perfect timing for checking in and providing refills. Great attitude and handled friendly harassment like a champ. Always fun to find a server with a great personality and the ability to communicate! Fun experience for our whole family group.

    Alfredo the Dark lunch plate with chicken.

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    2 months ago

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    7 months ago

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    17 days ago

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    17 days ago

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    3 months ago

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    1 year ago

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    3 months ago

    Great food, service and atmosphere. Loved visiting this place while I was in Flagstaff.

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    24 days ago

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    9 months ago

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    1 year ago

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    5 months ago

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    8 months ago

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    5 months ago

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    2 years ago

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    10 months ago

    Abrielle is an excellent bartender! Thank you for great drink and service! Highly recommend Oregano's on Plaza Way.

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    5 months ago

    Good food, excellent service, and an overall enjoyable experience. Will note it does get a bit crowded, but that is a good problem to have

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    4 months ago

    Been coming here for the last year or so and food is always top notch and service is great!

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    6 months ago

    Great family friendly restaurant, variety of food and all very delicious! Will definitely be coming back!

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    10 months ago

    Love the decor and vibe of this place! Service was fantastic, pan pizza was great and the Bellinis are out of this world!

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    1 year ago

    We had fast service and they were nice. The pizza and Long Island were a great way to end off such a snowy night.

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    Page 1 of 8

    Ask the Community - Oregano's

    Are there any vegan pizza options? Or any vegan options in general?

    Not really vegan, you can do vegetarian with mods to order

    Do they have a bar?

    Better believe it Laura!! Come on in and try our signature Bellini!

    Don’t See Your Question? Ask Away!

    Fat Olives

    Fat Olives

    4.4
    (2.8k reviews)
    2.9 mi
    $$

    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    The Barada plate that I got was so filling & what a large amount of meat as you can see! What a…read moregreat appetizer to share or I had it as a meal and still had leftovers!!! We also had the Caesar salad, some type of sandwich which I can't recall (darn it) and the fettuccine Alfredo for 3 of us! We had leftovers for dinner and lunch the next day! And we can't forget the tiramisu. It wasn't the best we've ever had, but it was definitely a plus. Definitely stop in- you will be absolutely glad you did!

    Photos
    Interior
    Interior
    Cherry basil mocktail
    Cherry basil mocktail
    We sat in the bar area

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    We sat in the bar area
    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5
    (744 reviews)
    1.0 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Pizzicletta

    Pizzicletta

    4.1
    (115 reviews)
    0.9 mi

    Thanks Yelpers- we tried the Diablo pizza and it was very very tasty. Yum! The heat is just enough-…read morenot burn your mouth, but just a lil kick. Only downside- they only had one salad on the menu. I was expecting a Caesar salad but it wasn't available.

    This pizza place is inside the Dark Sky Brewery. You have to order your drinks and food from…read moreseparate people. I did the reviews separately as well They have a few special pizzas or you can create your own. Limited menu but enough stuff to satisfy everyone We ordered the burrata and prosciutto plate for a starter and I got the pepperoni pizza while the wife got the margherita pizza. App was very good, pile of prosciutto with a ball of creamy cheese. Pizzas came out quick, was amazed at how fast they were out, we had barely touched the appetizer. Both pizzas were really good. I plowed through mine in no time and ate the last piece of my wife's! Could have been cooked a minute or so longer to crisp up the crust but otherwise were really good For dessert we got the gelato, I had strawberry and the wife had sea salt chocolate. Both were good but wife was blown away but how good the sea salt was! Loved it, service was good, friendly and always checking in Seats weren't great, metal stools at high top tables, found them to be really uncomfortable. Guess they don't want you staying long! Really enjoyed it and would definitely go back

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    Interior
    Interior
    Tried the Caesar salad ! Delicious!
    Tried the Caesar salad ! Delicious!
    Inside

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    Inside
    Atria

    Atria

    4.4
    (211 reviews)
    1.0 mi
    $$$

    Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    Photos
    Atria
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Oregano's - pizza - Updated August 2026

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