My group of 4 friends and I got seated as a walk in late on a Tuesday evening after waiting about…read more25 mins. The staff were friendly and the restaurant was warm on the cool evening! I shared the butterflied trout (10/10 so flavorful I'd definitely order this again!) and the steak frites (7/10 Was a good steak, the horseradish sauce was only okay, and the fries were only okay)

Went here for lunch at an awkward time where they gave us menus to order but then when we ordered…read morethey said that they only had two options for the next thirty minutes. It was a little weird but we were hungry so we made do. We ordered the burger with fries and the sunchoke arugula with salmon. The burger was really good and the fries were amazing! They were skinny fries but had such a great crunch. The salad was okay. The fish was cooked perfectly with a crispy snappy skin and a tender and flaky fish. The lettuce had a weird flavor combo in my opinion. I think the cheese had this slightly mild funkiness that clashed with whatever dressing was on it but the dressing was also mild so it just tasted mildly weird to me. I think I'd prefer a different cheese and a more flavorful dressing for sure. Great area!

The moment you walk in, the rich mahogany wood, brass fixtures, navy bar stools and nautical…read morepaintings on exposed brick just get you. It gives old world charm meets NYC cool and the combination just works. The drinks set the tone perfectly. The Espresso Martini was bold and smooth, and the Heatwave Margarita had this creamy tropical quality that was really unique. Food-wise, the Smoked Salmon Plate with soda bread was a delish, first time trying soda bread and it was a solid pairing with the dish. The Asparagus & Spring Pea Quiche was hearty, savory and golden crusted perfection. But the star? The French Toast, sitting in a warm maple sauce topped with a cloud of cream. Fluffy, indulgent and an absolute must order!

Beautiful restaurant nestled in Fort Greene, it makes for a cute spot to grab a drink with friends,…read morewith a $9 house white/red (Riesling this time for white) offered. Had a welcoming and upbeat server, but the service was general slower and not rushed, 2.5hr for our meal. I was excited as the dishes sounded unique and promising but a lot of them fell short: The egg tonnato didn't have much flavor, the herb oil only adding a slightly grassy taste. I was excited for the hiramasa crudo, but it was bland and one note, even the mild pomelo overpowered the fish because of how little flavor. Fried anchovies were tasty and paired well with sage but the portion is so small for the price. What went well: sea bass was very well cooked, very soft, flaky, well flavored. Was under salted but I could add that myself. The pork was also well cooked, tender, generous portion of meat that paired well with the cherry. We finished off with the burnt caramel tart, which had a good flavor although the texture was on the softer side. I don't think the creme fraise really complemented it, but still tasty. There were some good dishes and Sailor is a vibe, but the price point and what we received I'm not sure if I'd return for a meal.

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

Solid place. The fish sandwich was just okay but drinks and fries were good…read more A big space but can get very busy so best to book in advance! Wouldn't necessarily go out of my way to go here, it's pretty much exactly what you would expect.

Baba Cool was wonderful! Lovely warm welcome when we arrived and staff remained very attentive and…read morehelpful throughout the evening. The food was delicious ! You must have the Brussels sprouts!! I'd go back for those in a minute! I very much enjoyed my salmon dish. Lovely presentation and preparation but portion a bit small. However, the Brussels sprouts were so generous portion that even after sharing there was "take home" for us. The chocolate mousse was extraordinary! I don't even want to know the calorie count - but worth it!! My one negative was the chill of the Cabernet Yes, I know that's the trend but personally I prefer room temp especially in cold weather The restaurant owner was gracious, staff actually charming and accommodating We are recommending this place to family and friends and plan to return especially when going to BAM ENJOY!!

Came with a friend…read more Ordered the brussel sprouts and kale salad for appetizers. The Brussels were exquisite, the kale was really good. I got the salmon and leeks and my friend got the chicken. Delicious. The service was very friendly. Our waitress was a delight. My only issue was the drinks. If you're going to charge $9 for a draft beer, it should be a pint. Charging $9 for a 6 oz glass of beer feels like a crime. Come on Baba Cool!

This was an easy five star review for dinner--we had come here a couple of times for their four…read morecourse menu and were just delighted by the exceptional food and experience, not to mention the well-crafted cocktails and excellent wine to pair with your thoughtful meal. We were, however, a bit disappointed over recent times that they pulled back from their original plan and stated mission of including the service charge in the cost--it both seemed worker forward and made the cost seem more reasonable, with service charge built into the fixed price. Now the cost seems like any other nice restaurant--far above and beyond the printed menu price. Don't get me wrong, it is exceptional dinner and still well worth it, but a mental adjustment. Their rotating dinner menu (fixed menu, now 3 and 5 course options for different price points) is a brilliant move, meaning you can find something seasonal and new and inventive every couple of weeks. We can't afford to come every two weeks, but we do look forward to the new menu release every two weeks to judge our level of temptation. I'd also note that they apply their same model to breakfast--it is slow service, without bar service as far as we could tell. It was dinner speed at a more bustling brunch time. The food was still stellar--delicious sourdough breakfast sandwich and fabulous spiced pumpkin waffle (even if I had to fight for the advertised maple syrup)--but the service painfully slow. It works over a four course dinner with cocktails, but feels a bit more interminable as you stare at your number for breakfast for 30+ minutes--I think they need to adjust their approach here. Overall we are so grateful to have this gem in our neighborhood--fabulous food, great service... truly some of the best food and service in a neighborhood lacking great options for both. I know we are all feeling tariffs and inflation and cost of living, but the pricing approach/change has moved it from a "let's see the new menu every two weeks" to a more occasional splurge, and I'd be wary of the breakfast/brunch experience if you aren't prepared for a very leisurely day.

I was able to catch the tail end of the four course menu, but this will no longer be available…read morestarting next week. Beignet - unexpected, I really kept expecting it to be sweet but I'd get hit with the olive tapenade instead. The texture is nice, but I was a bit confused. Jewel box tomatoes - bright, fresh, and light. The mostly neutral but slightly savory feta gelato was very unique. Risotto - creamy, but still a bit of texture on each grain of rice. I loved the sweetness from the corn and richness from the squash. The peppers were delicious pops of flavor. Mille feuille - light and refreshing cream with a flaky exterior. Definitely come on Tuesday to save $16 (if the discount continues in the future). $83 for a high end-ish four-course prix fixe (includes tax and automatic service charge) isn't too bad in terms of pricing.

Good cocktails close to the Barclays Center…read more Rounded up to 4 for the cocktails The Lamb Sliders were very good, but the portion was very small, particularly for $20. The Griot (Fried Pork) was alright. It would have benefited from a sauce. The room is small but comfortable. The restaurant recently switched reservation platforms and lost our reservation in the transition. The service was attentive.

Our waitress, short woman with Blonde locs, keep her! She had great energy and I caught her…read moreenjoying the music just like me. This place is small so it's best solo, with someone, or with a party no bigger than 4. The Rasta pasta was spicy and as someone who loves spicy food it was hard to eat because of the spice. They ran out of oxtail and I was disappointed in that because it was about 7 pm so I felt that was a bit early to be out of oxtail but maybe they had a busy day. I had the wraymaker drink and it was so good. The picture in the menu makes it look like it's a frozen drink but it's not but I think they should consider it because it's a great drink. I probably would try to come back another team to try something else.

I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

I went to FlamingoBABY sometime this summer and I will say the food is so good. My only concern was…read morethe wait for a table as it is a small space. Luckily, we were sat against the wall so we weren't on top of other patrons, but it can be crowded if you plan on having a party of 4+. I'm not sure if they take reservations, but even when they opened, there was a huge line and they had a queue where you gave them your name and number. Hoping the business can expand because they definitely can do great things with a bigger space.

In a city where the average meal is over $20, Dig Inn continues to deliver quality, healthier meals…read moreat a fair price. Choose from a variety of menu-curated bowls, or customize your own by choosing between a variety of proteins, veggies, carbs, and sauces, with bowls starting around $12-13 for a hearty meal. This location is smaller compared to some of the others I've been to, but there are still 8ish tables to escape the summer heat/winter chill.

I'm going to leave a very quick and thorough review…read more Food tastes great, no complaints on the flavor. I did read a few Google reviews on this location on how small portion they are with the meat. I do have to say that the amount of chicken I received in my order was outrageously small. I received far below even the standard amount of chicken establishments serve to customers and it was sliced so thinly I instantly became upset. Carb heavy but protein was extremely lacking. Do not recommend ordering from this location unless you're standing there. This was extremely unfair especially given the price you pay when ordering on Uber Eats.

Everything on the menu at Emily is sooo tasty! We were drawn to the place for the famous burger and…read moreit did not disappoint but the pies, wings, apps, drinks and deserts are all good! It has an impecable NY vibe, super friendly service and a charming interior. When we went it was very busy, clearly a very well loved spot! Would come back on another trip to NY!

Greetings all, it's been a while but here I am. Let's talk about Emily a quant pizza restaurant…read morethat you could easily walk pass and not know what they sold. Today however it wasn't pizza that brought me here, it was the famous Emmy Burger. To begin with the atmosphere of the restaurant is dim lighting a few tables with a reasonable sized bar in the middle of the room. They also have an open kitchen concept where just past the bar you can see the cooks working. My server Inda was polite and knowledgeable about the menu. My burger was excellent, normally I don't eat my burger with a knife and folk, but in this case with all the cheese and sauce oozing down the sides, not to mention the caramelized onions, it was necessary. (If I were home I wouldn't mind having burger juices running down my arm, but other people were eating in the restaurant also). The tiny pickles which I can't remember the name of were an added treat to the burger. I decided to order mine with the loaded fries. Just imagine the ground burger with all the toppings covering french fries and add melted white cheese. Since I was alone I didn't order a pizza because how would I eat it all, but next time I will try the pizza. I don't mind paying extra for a burger when it's aged beef and the taste is great. I definitely recommend this location. There is a fast food burger restaurant next door to Emily's but I can't imagine there burgers compare. I will try them another time and let you know. That's all for now, see you on my next review.