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    Fatoum Bistro

    3.9 (19 reviews)
    Closed 8:00 am - 9:00 pm

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    Lilyana H.

    The food was soooo amazing. As an Arab myself, best Mediterranean food in state college. The mint mojito was delicious as well! We got grape leaves and the mixed grill to share. Was a lot of food for two! Our server was a delight, the atmosphere is super cute. Go support them and try it out, you won't be disappointed!

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    Robert H.

    Had the Fungus Amongus that was very delicious. Seems to be a very interesting menu with a Middle East lean and can't wait to try the other unique things on the menu. There is plenty of seating it appears for now. Saw this new restaurant mentioned https://www.statecollege.com/articles/business/new-state-college-restaurant-showcases-a-variety-of-international-tastes/

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    5 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    8 months ago

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    3 months ago

    Excellent food and sizable portions. Also reasonably priced. Wait staff was also very attentive.

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    4 months ago

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    11 months ago

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    9 months ago

    Excellent food. Great service. Waiters and waitresses are kind and helpful. Great coffees too!

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    1 year ago

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    Flour & Stone

    Flour & Stone

    4.4
    (31 reviews)
    3.7 mi

    If you were to tell me this restaurant existed and served this kind of food in the State College…read morearea, I wouldn't believe. I'd have to see and taste myself. But it's true. It does exist and it's even better than how one might imagine based on the menu. We were warmly welcomed and sat right away despite being a little early. We were at a table that was kind of awkwardly blocking a doorway and my friend had to keep moving when people went through. No big deal. Maybe just not the best spot for a table (maybe turn it sideways). Our server was amazing. So friendly and knowledgeable. Drinks - I had a grapefruit spritz mocktail and my friend had a red that he really liked. To start, we had the charcuterie and the tartare. Both excellent. The tartare was so fresh and light with a little pop of spice. I had the trout and my friend had the short rib gnocchi. I was so jealous of his glutinous gnocchi but the trout was excellent. I'm not a bean person but the beans were so flavorful I could not help but to eat them. And then there was dessert. The affogato was perfect. There were a few ice cream flavors to choose from and we selected butterscotch. Highly recommend. The semifreddo. Don't let the garlic scare you. It blends well with the rich chocolate and the bright, juicy pomegranate. Try it! It's like nothing I've ever tasted before. Our server let us know they have brunch which will definitely be happening in the near future. Overall, the most perfect dinner from start to finish.

    We punted for lunch and went here. The food was not good, and the service was slow. They forgot to…read morebring out cream and sugar, and our pastry. We will not be going back.

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    Flour & Stone
    Flour & Stone
    Rigatoni and sausage

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    Rigatoni and sausage

    Fatoum Bistro - breakfast_brunch - Updated July 2026

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