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    Pita Cabana Cafe

    3.6 (166 reviews)
    Closed 11:00 am - 9:00 pm

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    Fish tacos (top) and chicken CHICKEN CABANA RICE BOWL (bottom)
    Sarah J.

    I love it here! The food was so good. They had a vertical broiler and it made the chicken amazing. There were so many food options, the food was done quick, and the staff was very nice. It was also a cool environment to eat in because the murals inside are very interesting

    Huge pita
    Frank L.

    Its like a chipotle but middle eastern/Mediterranean. Instead of a tortilla wrap you can use a pita wrap. The meats and the veggies are all marinated differently but the concept is the same. You can get a pita for 8 bux and it comes out pretty huge enough for a meal and a half for sure. I didnt like the lamb so much but the sojuk was bomb. Overall this is one of the better staples of state college.

    Tannu S.

    I actually didn't hate the food. My husband came for lunch a few days ago and was appreciating the hummus so much that I wanted to try this place before I leave state college. We went their for dinner and there was one other couple eating apart from us. My husband was disappointed from the hummus as he felt it didn't have the same flavors. Probably, it was fresh that day or somebody else made it. Anyways, I would have liked the place if the person making my falafel sandwich wasn't angry and throwing my food every time on the table. Every time she did that I looked my husband and he exactly knew What's wrong. I don't like to eat at a restaurant when they treat food like a piece of crap while they are preparing or serving a meal. Even the person standing behind me said what's wrong with her. I don't know if you want to try them, but I might not.

    Dead bug in food

    The food here is ok. Rice was good but the lamb leg was dry and the salad was bland. I unfortunately found a bug in my food, it was in the speckled seasoning they put on the onions. Won't be ordering again, that's revolting. I was really hoping it was cumin until I saw the legs and

    Lamb Sandwhich
    James K.

    Ordered a lamb sandwhich that was supposed to be on pita bread, but instead came in wrap. The lamb was ground and had barely any sauce (was very watery). Ordered guava juice and they gave me peach snapple. (Ordered via uber eats). Lentil soup was good and the Fattoush salad was also good, however, was very small portioned considering the price.

    The WORST customer service I have ever received. The person upfront was rude, unhelpful, and argumentative to us from the second we walked in. Argued about what came with our meal (claimed that pita didn't come with the platter when it says so on online). We ordered two platters (chicken satay and shishook) and falafel. The falafel was BURNT and the satay platter was drenched in hummus and tahini sauce. The satay platter's chicken was bland/dry and had no satay whatsoever on it. I called the store after we left to see if I could get my order fixed and spoke with the same person as we did in store. They were extremely rude and argued about my order and told me that they did it right and was extremely argumentative and dismissive. I used to order from here a lot but I will never go back because I have never received such terrible treatment while ordering food/ trying to fix an order. For the price of the meal, you'd think more care would be put into it.

    Tortillas instead of pita bread.

    I ordered a lamb gyro and hummus, the gyro was good but I was disappointed that because they gyro was rapped in a tortilla instead of pita bread and also in the description it said hummus came with pita bread but instead it came with 3 tortillas instead of pita bread which was a disappointment considering its a Mediterranean style place and the description said pita bread.

    Gyro
    DJ J.

    Stopped in for a quick lunch. The staff was really helpful and friendly. Decided to have a gyro but since it is build your own style I could add a few other items that were recommended by the staff. It was very good and very easy. A good place for some mediterranean food and a quick bite to eat.

    I'm pretty sure grape leaves and tabbouleh are not supposed to shit brown water and float in it. This was awful. Went in the trash.
    Jonas M.

    We eat a lot of mediterranean food. Most of it's good. Sometimes it's very good and sometimes mediocre. But this place... this place is THE WORST. Wow. Where to begin? We stayed the night in State College on our way back to Connecticut and ordered some take out to the hotel. Just from looking at it, I knew it wasn't going to be very good. Both the tahini and the hummus had been thinned out and were quite watery (ostensibly to make them go further?). The fattoush was just chopped romaine, tomato and cucumber topped with *soggy* pita and some mystery-mayo dressing. The falafel was so-so. Not warmed all the way through. These things are minuses in my book, but not the worst. The ATROCITIES of the meal were the baba, the grape leaves and the tabbouleh. I'm not being facetious when I say the baba tasted like a cow patty smells. It was horrible. Like a dirty barnyard in your mouth. The worst. And gobs of liquid smoke, which still didn't cover the cow patty flavor. I'm not exaggerating. The grape leaves tasted like whatever can they came out of. Old, falling apart, with a bland flavor and metallic aftertaste. They even retained the crammed-in shape of canned grape leaves. Not good. The tabbouleh was a wreck. Parsley was barely chopped and some pieces were mushy. Clearly not fresh. Dressed in some cheap salad oil, not olive oil, and canned lemon juice, not fresh lemon juice. And the container that held the grape leaves and tabbouleh was filled with some brown liquid that smelled bad. Just awful! It's a real disservice for people trying middle eastern food for the first time, because this is shit is inedible. Even drunk college kids deserve better than this. We choked down the falafel, hummus and the green salad (because that is NOT fattoush). The rest went in the trash. Where it belongs.

    Menu board with the crispy deep fried half and whole chicken!
    Kyle K.

    After visiting Pita Cabana for the second time, I feel pretty comfortable reviewing it. I hesitated visiting this place for a long time, even though I live downtown State College, and tend to eat down here often. Something about the look or setup just wasn't appealing to me. What a mistake though... This place has some of the best food I've eaten in town, and that's coming from someone who went through an undergraduate program here, and is now in grad school. I wish I would have visited this place earlier. The food is fresh, well made, and homemade. It also might be the cheapest meal you can find in town... Both times that I've visited, I've gotten the half-chicken, and it's some of the best chicken I've ever had anywhere. Seasoned rice with fresh organic salad, on top of which they put a deep fried half young whole chicken (which is marinated and baked beforehand.) The food is so fresh, all homemade, with great flavor that isn't too intense. The half chicken plate is less than $10. I split it with a friend and it fed us both. This is quite a meal, and really filling food. I thought this place would be really exotic, which is what turned me off about it. Nothing could be further from the truth. This place is just right. My friend also got the salad with lamb chop meat. The meat was braised, and they put the salad together right there from whatever you want on it. They have things like their own hummus, pickled cabbage, baba ghanoush... All are homemade and exceptional. How silly was I for never checking it out before. I plan on going again and trying the many other things they have, but I'm really going to have trouble not ordering the half-chicken again. 5 stars for this place, and I'd easily give them more if I could.

    Roya G.

    Pita Cabana is my favorite middle eastern place in state college. Although I have had times where the food wasn't exactly what I expected/lacking in flavor, they have been knocking it out of the park recently. I ordered the roasted lamb platter (delivery on grub hub) and the veggie mezza platter which comes with a pita. (thank GOD they started giving big, warm pitas again instead of that tortilla nonsense). The lamb was juicyyy and hot and i could pull it apart ever so tenderly. Love love love. The mezza platter is always good although i personally hate the grape leaves. Never been a fan.

    Half Chicken (Fried) with rice and veggies

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    3 years ago

    Delicious food. Fast service. Filling but not heavy. Decent portions. Ordered the Falafel sandwich and Baba Ganoush.

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    7 years ago

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    5 years ago

    Not a chain, cheap, quick and super tasty. What's not to love?? Support this friendly, family run business!!

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    6 years ago

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    8 years ago

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    6 years ago

    The food here is fresh. We had the falafel pita and shrimp tacos. It was absolutely delicious. A lot of food for the money.

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    Page 1 of 5

    Ask the Community - Pita Cabana Cafe

    Review Highlights - Pita Cabana Cafe

    I got the pita with gyro meat, lettuce, coleslaw, and tzatziki sauce.

    $13.95 Gyro

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    mezeh

    mezeh

    3.9
    (23 reviews)
    0.1 mi

    We did the large Mezeh feast for our group of 8 people and it was absolutely perfect! We added on…read morethe greens so some people can make some salads as well and it was perfect! The chicken shawarma had great flavor and had a little spicy kick to it! If you're looking for a place for a big group that has some healthy, flavorful food, totally try this place out! You'll be happy you did.

    5/5 Food: Great for fresh options. I had the falafel, chicken shawarma, and spicy steak bowls and…read moreliked each one. The portion sizes are large, enough for lunch and dinner. The spicy foods were actually spicy, and the falafel was fresh and not dry. Definitely my quick go-to salad/ fresh bowl place for now. It is cold and cafeteria-style. Great option for state college. 4/5 Ambiance: modern/ industrial fast casual looking interior- tile-like wall is pretty, as are the jars of pickled vegetables and the cage lattices separating the dining high tables. Overall a clean feel and not too sterile feeling, though it may be on the border of being a bit too-bare-bones. This is the kind of place I could see bringing someone from out of town to. Music was really loud, as seems to be the style at these kinds of places, which could make quality conversations hard to do. 4/5 Service: Service was good. I ordered three bowls and they were served promptly. It didn't seem like anything special to make the dish, the server was literally looking at the recipe on the receipt and putting scoops of each into the bowl, which makes sense, especially for custom made bowls. This destroyed all imaginations of a chef custom making a dish to be tailored to the seasons, etc but the food was still tasty. (0/5 Bike parking: after looking I couldn't find a place to secure my bike) 5 : I will actively tell other people to go here 4 : I am happy to go back. 3 : I will go back if a friend suggests it. 2 : I will go back if someone is really insistent. 1 : I will not go back.

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    Pita Cabana Cafe - mediterranean - Updated August 2026

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