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    Fattoush Cafe

    4.2 (242 reviews)
    Open 10:00 am - 8:00 pm

    Order Fattoush Cafe Takeout or Delivery

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    FATTOUSH CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fattoush Cafe

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    Reviews With Photos

    Mike the owner

    Been going to this place for 14 years. Best hummus in America!!! If you like hummus get the chicken hummus. Tell Mike I sent you.

    Combo platter and Hummus
    Stephen E.

    Being a regular here is one my favorite things in life at the moment. The owner is incredible and passionate about his food. I absolutely LOVE his gyro combination platter. They have the best spicy and taziki sauce I have ever had (as you can tell.) The hummus is also some of the best I have ever had and he had to go blend in in front of me to make sure it's fresh. The inside is casual and welcoming nothing fancy. Must have stop for anyone looking for a quality lunch.

    Chicken Shawarma, Hummus, Falafel
    Evan L.

    My sister said this was the best hummus she has ever had. I didn't believe her until I tried it. Unreal, especially with the fresh pita bread. I popped in around 2 pm today (Monday). It was just the one guy working, and he had to make the falafel and hummus fresh. About a 20 minute wait but well worth it. I would definitely call and order ahead if you're grabbing it to go like I did. I am so sad I move later this month and it's my first time going. Get to Fattoush ASAP! You're in for a treat.

    Fattoush Sampler
    Saesha S.

    We tried Greek food for the first time here, and it was such a great experience! The food was absolutely delicious, fresh, and full of flavor. The owner (or at least the gentleman running everything) was incredibly kind and welcoming, and you could tell he truly cares about both the food and his customers. Even while running the whole place, he created such a warm, inviting atmosphere. We're so glad we gave this place a try and will definitely be back. Thank you for making our first Greek food experience such a memorable one!

    Local's waiting patiently!
    C D.

    Where to begin?... great food, reasonably priced, and energetic and happy vibe. 1. This place was packed at 11am on a Wednesday. Two guys behind the counter in total control of their domain. Serving food that took time, but was delivered with quality in mind. Not skimping just to get through the rush. 2. Locals were happy to recommend options, and staff/owner made how they like. No one disappointed me, just wish I had a larger appetite. If you like authentic food cooked from the heart, try it out.

    Dinner at Fattoush with the owner and chef!
    Toby D.

    Visited Fattoush Cafe as it was highly recommended by a friend and we were all fans of Mediterranean food. This was also featured by Guy Fieri for his food network show, and we like to go to places featured on that Diners and Dives show. This met or exceeded all food expectations! We got there with a group of 6 friends, late in the evening on a weeknight around 7pm. Fattoush was super helpful, answering our questions and showing us what he was making for other people and customizing our orders as some people wanted only chicken, some wanted just falafel, extra sauce, more mild topping, more spicy! He remembered all our orders and did them all with no issues while also helping his regulars that he had memorized their orders! We got a big table for the 6 of us and there was a variety of high top, benches, and regular tables with seats. Many people were at tables or getting takeout, all clean and comfortable. We got to go containers for our food as all the portion sizes were big and we all had leftovers and wanted them! The salad was super fresh and light, delicious. The hummus was very creamy and good flavor with paprika and sumac. The meats were moisture and tender, didn't need any topping at all, except that they were so good you wanted to dip pieces. We got canned and bottled drinks from a freezer by the cash register. Atmosphere was okay, good for casual meals, or relaxed date. The prices were reasonable, we got the biggest super combos so we could try everything. We were happy to have free parking next to the restaurant without needing to use an app or timer. We took some photos and asked for a picture with the owner Fattoush and he joined us by the store name on the back wall. Recommended! Go get some of this excellent food!

    Fattoush Super Dish
    Samantha R.

    The owner was the only one working which made things move a little slower. But, everything was good! I really enjoyed the meats and rice. Good hummus and tzatziki. Wasn't a huge fan of the falafel

    2nd page of the menu featuring plates
    Jeff T.

    The best Gyro in town. Delicious food and lots of it. One of my favorite lunch places. Staff are super friendly and food is always fresh.

    Combination planner

    The owner is always friendly and accommodating. Food is fresh every day at a reasonable price always more than you can eat.

    Falafel
    Jamie R.

    Fantastic food! Everything was so good! The hummus was creamy and delicious! Had a falafel for the first time, amazing! Thank you for the great service too!

    Plate with hummus and mixed meat
    Robyn J.

    The food here was delicious! We almost didn't go because it was totally empty. We had a salad and plate, both with mixed meat. Portions were pretty big, meat was flavorful and the veggies were fresh. The spicy sauce was as good! A bit on the expensive side but would come back!

    Fattoush Super Dish
    Suzi ..

    We ordered Fattoush Cafe to go after seeing it on Diners, Drive Ins and Dives. Pickup was quick and easy. We got the Fattoush super dish which was a sampler with a little bit of everything. The falafel was fried to perfection and had great flavor. The lamb and beef gyro were good. The vegetables were fresh. The pita bread was warm and soft. The real star was the hummus! So creamy with great flavor! We also got baklava which was fresh, not too sweet and very crispy and nutty. Definitely recommend trying them out!

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    8 years ago

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    2 years ago

    Delish lamb gyro. Super nice people. Gave me a free baklava because I mentioned it's my first time. So sweet of them!!

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    3 years ago

    Food is fresh, healthy and delicious! Tons of flavor. Great service, family owned inviting place.

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    3 years ago

    Great food! Great atmosphere! Loved the family. Definitely will be back next time visiting Nashville. 100% worth trying!!!

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    4 years ago

    Great food, HUGE portions, friendly staff. Best shawarma in Nashville. Everything smells great when you walk in.

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    Page 3 of 7

    Ask the Community - Fattoush Cafe

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    OSH Restaurant & Grill - Lamb Somsa

    OSH Restaurant & Grill

    4.7(308 reviews)
    4.6 miWoodbine, South Nashville
    $$

    It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

    We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

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    Inside

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    House of Kabob

    House of Kabob

    4.3(401 reviews)
    4.4 miSouth Nashville
    $$

    Delicious and authentic Persian food! There is a kebab or mix plate here for everyone - carnivores,…read morepescatarians and vegetarians alike! The restaurant is well established and doesn't rely on frills and gimmicks to attract their clientele. Lots of brown and neutrals dominate the aesthetic - cultural decor and an occasional tv can be spotted along the walls. All the kebabs are well seasoned and full of flavor. The meat is both crispy and juicy. The complimentary pita is served warm and is pillowy soft. Some of my favorite hidden gems on this menu are on the appetizer list. Don't skip over the chefs appetizer with creamy cheese, olives, herbs and ground walnuts! I also love the light but flavorful white bean soup with tomato broth and generous chunks of chicken.

    House of Kabob is a well-known Persian restaurant in South Nashville quite popular with the diverse…read morelocal population. They maintain an impressively enormous menu with just about every style of kabob on the planet! They also serve lamb shanks, gyros, and falafel among other options. The lamb is extraordinarily tender and pretty tasty, although the flavor isn't nearly as good as the best I've eaten in the Middle East. But I have unfairly high standards as a world traveler. The beef dishes are very good too, but again, not the best I've had. The service is fantastic with welcoming employees who make you feel right at home. House of Kabob is a worthy stop if you love Persian cuisine.

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    House of Kabob - Inside

    Inside

    House of Kabob - Appetizer

    Appetizer

    House of Kabob - No food

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    No food

    Epice - Kibbeh- Crisp Spiced Sirloin, Bulgar Wheat, Cucumber Yogurt and Aleppo

    Epice

    4.4(539 reviews)
    2.6 mi12 South
    $$

    This family owned Lebanese bistro is located on 12 South. They serve classic Lebanese dishes like…read moreGrape Leaves, Charred Eggplant, Soups, Salads, Lamb, Hummus, Za'atar, Shawarma, Tawook, Fish Tacos and more. Keep in mind that they have different menus according to Dinner, Lunch and Weekend Brunch. They offer plenty of Vegan and Vegetarian dishes. This is a Scratch kithen and you can tell by the fresh Ingredients and vibrant colors of the food. The interior of the restaurant feels modern and classy with skylights to let in the natural light. The staff are very friendly and the service is very good. The dress code is Smart Casual. They also offer a full bar along with an extensive European wine list. If you're looking for a great date night spot or a weekend brunch, this would be a nice option. The food and the ambiance go hand in hand. I would recommend making reservations as it can get very busy at peak hours. To finish the review-- Parking situation-- There is limited street parking, Pay to park lots and you can park at Sevier Park which is a short walk to the restaurant and it's free. Enjoy!!

    The ambience inside is wonderful, it's a small room that feels upscale without being stuffy. Most…read morepeople were dressed in a sundress or nice shirt and pants. They had a nice wine list and good cocktail selection. Service was super friendly too. I just think the food was okay, especially for the prices. The portions of meat were a little small considering the entrees were $30+. I also wasn't very impressed by the pita and hummus. I'd like to go back and try some other items!

    Photos
    Epice - Interior design

    Interior design

    Epice - Mishwe

    Mishwe

    Epice - Part of the main dining area- We were there first people there at 11:00. When we left about 12:15 it was getting very busy

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    Part of the main dining area- We were there first people there at 11:00. When we left about 12:15 it was getting very busy

    Fattoush Cafe - mideastern - Updated September 2026

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