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    Fazoli's

    3.0 (25 reviews)
    InexpensiveItalian, Fast Food, Pizza
    Closed 10:30 am - 9:30 pm

    Order Fazoli's Takeout or Delivery

    Fazoli's Photos

    Business Info

    FAZOLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fazoli's

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    Reviews With Photos - Fazoli's

    Lasagna with veggies
    Paul V.

    Good inch menu with five dollar specials Ordered Alfredo fettuccinni unlimited bread sticks and salad second outlet tired both had consistency I'm menu choice and seating Pleased with service and food

    Lots of bread sticks to munch.
    Kari H.

    Super delicious and a never ending supply of garlic bread. The staff are nice and give you a lot of time and help you order. This is very nice as it is a fast food restaurant, but the staff gives you no pressure. The portions are on the small side, but taste superb. They gave us an entire bag of garlic bread to go before we left, which was very nice of them.

    eyelash in my food

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    2 years ago

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    1 year ago

    Similar in quality and selection to Noodles and Company. Food is good. Garlic bread sticks good. Staff friendly and attentive.

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    5 years ago

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    11 years ago

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    3 years ago

    Business owner information

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    Amy G.

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    8 years ago

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    4 years ago

    Pizza was cold, pasta was cold, ordered large cheese and ultimate sampler, meatball was hard, delivered less than 1 mile.

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    Amy G.

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    7 years ago

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    10 years ago

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    9 years ago

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    4 years ago

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    Amy G.

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    7 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    9 years ago

    Nice options for a simple and cheap meal... Particularly at this location Service was great.... A must recommended..

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    9 years ago

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    Grist

    Grist

    4.8
    (225 reviews)
    6.1 mi
    $$

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Simply amazing. We didn't have a reservation, and couldn't have gotten one anyway, because they…read morewere booked solid for two weeks out. So we just walked in, and the host was kind enough to let us sit at the little bar area near the window. I like their ordering system. You have many options --- go up to the cash register and order there, order from the server who comes by your table (or in our case, bar), or use your phone by scanning the QR code. And if you use your phone, each person in your party can do it themselves on their own phone. Regardless, it all gets added to the same order for the same table. Pretty slick. At the end, when it comes time to pay, the app lets you split the check however you want, and you can even see the name of the person that ordered each item. The food was incredible. It's not cheap, and the portions are a little smaller than some might expect at an Italian restaurant. But for us, it was filling enough. I personally had the raviolo, which was delicious. Little did I know that in Italian, "raviolo" is singular while "ravioli" is plural. So I got one giant raviolo on my plate (see picture). I didn't care much for the runny egg yolk on top, but it was as advertised on the menu. All the other food orders were amazing, especially the desserts. I'd definitely come back once my food budget resets.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.
    Wheat Penny Oven and Bar

    Wheat Penny Oven and Bar

    4.1
    (462 reviews)
    6.2 mi
    $$

    We love Wheat Penny! It's one of our favorite restraints in the Dayton area. It's so creatively…read moredelicious! We had the Kale salad and the Okey Dokey artichoke pizza - vegan style. I also asked for some marinara sauce to dip the crusts in. I'm a fan of kale salads and this is a really good one! Tender kale, carrots, onion, avocado with a light vinegar dressing. Ooooo. This is some serious pizza. The crust is house made and just delicious. We love the vegan style, the flavors are buttery and delicious! I'd put this pizza at the top of the list in the Dayton area! Fast service, excellent food! Yup, as Arnold said, 'I'll be back!'

    We were excited to try Wheat Penny as they are under the same umbrella of one of our favorite…read morerestaurants in town, Meadowlark. We made a reservation for 6pm on a Friday. Despite being downtown, parking is easy with a large lot out front. The inside decor and atmosphere is awesome. They have vibrant artwork for sale lining the walls. The menu has a great variety, including some vegan options. I had trouble deciding on what to get given the mix of choices. Ultimately, I decided on the chicken parmesan sandwich with jojo fries and my wife got one of the spring specialty burgers. The food arrived pretty quickly. Unfortunately, the food was a bit of a miss for us. For the chicken parm, the focaccia bread was a bit soggy, and the jojo fries were just so-so. I did like the marinara and mozzarella, but overall it left a lot to be desired. My wife's burger was undercooked and quite messy. I'm thinking it may have just been an off day, and I look forward to giving Wheat Penny another shot.

    Photos
    Wheat Penny Oven and Bar
    Apple crumble dessert
    Apple crumble dessert
    Wheat Penny Oven and Bar

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    Fazoli's - italian - Updated July 2026

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