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    Federal American Grill

    3.4 (260 reviews)
    Closed 11:00 am - 11:00 pm

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    FEDERAL AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Federal American Grill

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    Steak and frites (hangar steak and fries) were cooked perfectly... though the garlic butter was an unpleasant surprise.
    Don R.

    Our server, Sabrina, was excellent! Polite, attentive, smiling. The ambiance was relaxed and comfortable, but a bit loud. The food was delicious... apologies for not getting a picture of the Bang Bang shrimp.

    Social hour
    Earl A.

    We chose Federal for one of our HRW options for brunch. It happens to be right next door to Mia's table where we ate a few weeks ago. We didn't need reservations and were able to pull up and be seated right away. Gabriel was our server and he did a great job. I ordered the pancakes and the Bacon egg and cheese omelette made with 4 eggs. My wife had the Philly cheese sandwich. The portions are large and I had to bring most of the pancakes home. The omelette was fluffy and delicious. We had lemonade and Arnold Palmer to drink. The service was excellent and it's an excellent place to check out their menu during the HRW. We may visit in the future for their lunch and dinner menus.

    New England  U-10 Diver Scallops
    Chantel J.

    Chill environment to watch Sunday football with great specials midday... the bartender was very attentive and informative. And it had quality food above the standard bar food. No complaints

    Truffle Stuffed Chicken Dinner
    Erin W.

    We recently moved to Katy and have been trying out all the restaurants in the area. Came here at 2pm on a Tuesday because we're off all week for the holiday. When I tell you that it was one of the best meals I have EVER had, I'm not even being dramatic. We started off with the Oysters Rockefeller and the Kung Pao Calamari. My girlfriend is from the East Coast and is very picky about seafood. We absolutely loved both of the apps! The margaritas are strong and refreshing. They're actually better than the margaritas you get next door at Lupe Tortilla. I got the Truffle Stuffed Chicken as my entree and was literally speechless. It was absolutely unbelievable! My girlfriend got the ribeye and enjoyed it as well. An absolute 10/10. Now that my mouth knows what this place tastes like, I know we'll be back all the time!

    Janice's Meatloaf
    Apryl M.

    Late Post HRW: Dined at this restaurant for date night and to try more menu items. It was a Sunday night so it wasn't crowded which had me nervous at first due to lack of customers. For dinner I tried meatloaf which normally I don't eat that out as I'm very picky and love my Aunt's 4 protein meatloaf and is the best I've had. I must say their meatloaf was really good and had homemade flavors, really moist and garlicky potatoes with gravy made all the difference. My husband tried the braised short rib and he enjoyed it as well very juicy full of flavor. Nice portions for the price. The appetizers tuna poke and bang bang shrimp was amazing. Desserts weee just okay but overall good experience. I will definitely be back to try their Social Hour as they have a nice drink menu with variety of food choices. Be nice for light meal after work. Give it a try and support you won't b disappointed!

    Wick and dirty picture of the main menu. It is not complete by any means..
    Thomas K.

    I have been well overdue in my assessment of this restaurant. I'd heard about it for years, but had never gone and I will tell you if you have not gone. You will have missed a great restaurant experience. As I normally do, I sat at the bar Drinks are phenomenal, and the bartenders are extremely conversant and very knowledgeable. If you don't want the romance of a table as a couple I would highly suggest the setting the bartenders are on service and as I say, they are quite involved with their clients. I had only appetizers and drinks. I've already alpine the drinks are excellent. I had an old-fashioned. The fruit was mold and I ask for a rye bourbon because I like the offset to the typical simple syrup of the drink and sure enough I do not recollect which Rye whiskey I had but they have an extensive collection. I don't recollect specifically the appetizer I had and I apologize for that. Oh no, I do remember it was muscles and it was very very well done not overcooked at all, and it was in a delightful sauce. In my opinion, you should not miss this restaurant. It is a great dining experience. Good food, wonderful drinks and at least at the bar outstanding service.

    Center Cut Filet Mignon Dinner
    Steph D.

    This restaurant was the top of our list for my annual "winter break date" with my college-age nephew. So glad I made a reservation -- especially on a busy Friday night. We were seated immediately in a nice booth near the Christmas tree. Our waiter provided just the right amount of attention. Diners can be comfortable in jeans and boots or dressed up for an evening out. If you enjoy Bourbon or Whiskey, they have some interesting cocktails on their menu. I thoroughly enjoyed the Barrel Aged Old Fashioned. We both agreed our favorite item was the Smoked Pork Belly appetizer. I've never seen a waiter, so excited to present a dish! My nephew ordered the full portion of the Meatloaf entrée. And he had an entire piece to bring home. I ate every bite of thr truffle mac & cheese, and sautéed spinach that was served along side an 8 oz Filet. We did not have room for dessert.

    Spinach dip
    Esther R.

    Came for drinks and appetizers. Drinks were DELICIOUS, the apps were mid. The calamari was fresh but submerged in a sweet and sour sauce , in my opinion it's too much sauce and the sweetness takes away from the calamari. The spinach dip was totally bland. Would come back just for drinks . The old fashioned was superb and so was the happily ever after.

    Kung pao shrimp tacos
    Kayla H.

    Came here for lunch with some friends for Houston restaurant week and it was pretty good! As our first course we got the salmon poke and the kung pao shrimp tacos. For our main dish we got the freedom burger and the blackened ahi tuna, everything was very good and I wouldn't change anything about it! The restaurant itself was very nice and elegant and our service was great, our server was very observant and helped us with the questions we had and our waters were never empty! They also offer bottomless mimosas! Overall, I think this is a great place if you're looking for somewhere to get lunch/brunch with your friends! :)

    Meatloaf with Brussel Sprouts
    Carl S.

    Ok I've driven by this place dozens of times threatening to drop in for dinner but was hesitant because of the rating. Ok the day finally came and I now regret passing this place up so many times. What's not to love? The food, drinks and atmosphere is perfect for casual dining. The environment is slightly upscale casual with a huge whisky bar centrally located. Yes, this my first visit, but there were no misses for me. I had a mezcal old fashioned that was perfectly balanced with tequila and bitters. My meal was a half portion of meatloaf with Brussel sprouts instead of the mashed potatoes. This was more than enough food for dinner. The sprouts were great without being sweet. Perhaps this experience was an anomaly but it far exceeded my expectations. Great job!

    Chicken Federale Dinner
    Carmen S.

    Not sure why this place doesn't have a higher avg rating! Popped in on a Sunday evening for the 1st time and now I just came back 2 weeks later. I've passed this place tons of times somehow I thought it would be food with minimal flavor. I was wrong! The food is quite tasty! The place has a bistro type vibe... lots of high top tables in addition to regular tables, plus open kitchen & multiple TVs. Also has 2 separate eating areas off the main dining area for groups. Enjoyed the smoked old fashion which they bring to your table in a glass smoker. Here's the food I've tried on my 2 visits: Crab Cake - full of crab, minimal breadiness, nice cripiness on outside, lots of crab meat inside, nice size for $25 price point. 2nd visit got the roasted chicken which was a thigh, leg & breast. The chicken was flavorful even though I didn't get the creamy sauce that comes with it. Also, I was pleasantly surprised the breast was tender not dry at all. First visit food didn't take long. This 2nd time, the chicken took almost 30 min to arrive. The place didn't seem that crowded so not sure what happened. I asked the server was it because of the chicken but he didn't really have an answer as to why so long. I will return. I like the food & the vibe. I also want to figure out which service experience is more typical.

    Cheeseburger Egg Rolls with Spicy Ranch
    Lauren M.

    Update: Sat at the bar tonight after a long exhausting day and was starving. The service was really great which was a substantial change from past visits. (Thanks Raul!) Started out with bang bang shrimp. The sauce is so good- like a Thai chili sweet spicy sauce. Yum. Ate the entire thing. Also had a mint julep which hit. the. spot. Next round was the braised short rib which was incredible, as always. I commented on the large private room they have in the back and got a peek. This would be a great space for a private event or party. Will be back!

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    Great food and service. If you're looking for for a midweek location, this is the place

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    Food was very good and also the atmosphere. The portions were quite large so had leftovers to take home.

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    Page 1 of 7

    Ask the Community - Federal American Grill

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    Pearl & Vine

    Pearl & Vine

    4.4
    (615 reviews)
    3.4 mi
    $$$

    What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

    Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

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    Barside
    Barside
    Bread pudding and more
    Bread pudding and more
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    Haywire

    Haywire

    4.0
    (382 reviews)
    13.9 mi
    $$

    I've come here a couple of times, and the service never disappoints. I always love trying different…read moreitems here, and it just works every, single, time! We came in for a girls night, and to try the girl dinner that they had been promoting. It came with Steak, Fries and a Caesar Salad and cocktail, which I think is a perfect combo. It was just enough food. Before we started our meal, we ordered the Onion Rings appetizer, and they were so good. Came out super hot and crispy batter with a yummy aioli for dipping. The steak came out perfectly cooked to my liking, the fries, super yummy, wished I had more! And the salad was light and crisp. I opted for the espresso martini, which again, made to my liking! I also ordered another drink, a vodka martini, which was nice crisp and smooth. To round out our evening, we ordered the bread pudding for dessert. They ran out of ice cream, but it was not needed. This is one of the best bread pudding's I've ever had. It had a nice toasted bottom, and was warm and gooey throughout each bite. I was only going to take a bite, but that was hard to do, so we devoured it pretty quickly. Suffice to say, I'll order that as an appetizer on my next visit!

    Gosh my last visit meal was so amazing, I craved this creole fish dish again. In mid eating I had…read morethis hard plastic stuck in my teeth from my food, and once I removed it, it appeared like a plastic tag from a price tag or uncooked rice. It took a great while for my server to return, by the time she arrived I requested management, the manager lady spoke as if I planted it in my dish, that I sped over to purchase again from my first visit. She replied, " Nothing at all look like this in the place". Girlfriend are you serious? She didn't offer to replace my dish, to comp my meal. She was looking for reasons to charge me for my dish and the unwanted items it seems. Above all, No apology was offered neither. Her tone was very much accusing, was had me, the "victim feeling very suspect". You know "white only pies" vibes. I had to ask for a comp or redo and express how solutions are made during these type of events. Not sure if it was the female manager's lack of experience or incompetence, but her response was disturbing alone. The male manager spoke to me after dealing with the inexperienced female manager for a fair solution. The kitchen was closed so to remake the meal wasn't possible, instead he removed my dish from the bill, and provided a gift card (lesser value of the dish) but it was the gesture and expression of the current events that made it very necessary. However, I was informed it takes time for the amount to upload onto the gift card, (possibly2-5 days) it's been over a month now. I haven't confirm or visited back

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    By Popular Demand

    By Popular Demand

    4.3
    (93 reviews)
    13.5 mi

    Steak night is an excellent deal, drink prices are not crazy. Christie is a hoot…read more Nice neighborhood joint

    After dinner in the area, I stopped by By Popular Demand for drinks on a Tuesday evening with two…read morefriends. First off, great name for a bar. Second, I discovered that they're owned by the same people behind Masraff's. That's a good start. They're located in a shopping center with several other businesses, including a cat vet right next door. While it was busy, I didn't have trouble finding a parking spot. Ambiance (4/5): This is part of where By Popular Demand (BPD) shines. The interior is trendy, with both tabletop seating and more comfortable chairs and sofas. There's a small patio in the front and a larger one on the side. There aren't a ton of seats inside, so think of it as a smaller, more intimate bar. Service (3.5/5): A little slow to start out with as it took our waitress a good while to come and take our order (we were sitting on the front patio). She did apologize for the delay, and she was friendly from there on out, so things improved throughout our evening there. Food (N/A): I had dinner prior so I was on a liquid diet. I have heard they have a pretty awesome steak night on Mondays though. Next time around! Drinks (3.5/5): While they have a full bar, BPD is a cocktail bar. They have 10-12 craft cocktails, plus everything else you would expect at a bar. I went with That Cucumber Drink. I'm always a fan of any cocktail that incorporates cucumber. It was one of the few items on the menu that stood out to me. A decent number of of the offerings are more of your standard cocktails (margaritas, ranch waters, etc.) and a good number have brown liquor (while I prefer clear liquor). Not the best menu for my taste, but that's not to say it's not a solid menu. Next time around, I'll have to stop by for steak night or to try out their food menu.

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    Whiskey Cake Kitchen And Bar

    Whiskey Cake Kitchen And Bar

    4.2
    (703 reviews)
    14.8 mi
    $$

    Had a great experience at Whiskey Cake in Stafford yesterday. My family treated me a fantastic…read morebrunch for Father's Day weekend. My wife and I have been to WC several times before for lunch, happy hour, and dinner but this was our first time for brunch. We had 1pm reservations and the sky looked like it was going to pour down ran any moment. Our hostess was very kind and let us pick the table we wished to sit in order to get a good view of the bar and windows to keep an eye on the weather and the arrival of our family members. Our server, Dane, was in top form and gave us suggestions for a starter. We were torn between the Jalapeno-gouda biscuits, Candied Bacon and other tasty sounding dishes and quickly agreed the Goat Cheese Fondue. The dish arrived shortly after our whole party was seated. Dane had great presentation as he drizzled olive oil over the steamy, bubbling cheese dish that looked amazing, smelled wonderful, and tasted even better. Melted goat goat cheese with a blend of olives, roasted tomatoes, garlic confit and thyme that we generously spread over warm toast points. It was all devoured in no time. Dane returned to clear our plates and took our order. The brunch menu is an exploration in so many things to suit your breakfast or lunch craving. We ordered the Strawberry Short Stack, the Hangover Burger, Brunch Sandwich, and the Steak and Egg Hash. Out of curiosity we also ordered a side of the Green Chile Cheese Grits. My wife and I love to share so the Strawberry Short Stack and Brunch Sandwich were perfect for dividing. Those pancakes are picture perfect, fluffy, and just the right amount of sweet. Interestingly, Dane had asked if we wanted the toppings of strawberry compote, vanilla anglaise, whipped strawberry butter, and lemon shortbread crumble on the side so we could control the sweetness. For us that was the perfect suggestion as we were able to individually taste each accoutrement to build our perfect bite. The Brunch Sandwich was fantastic. Sometimes a breakfast sandwich can appear to be unwieldy but in this case it was manageable to cut in half and handle appropriately, The everything bagel was the right vehicle for this savory bite of fried-medium egg, layered with applewood smoked bacon, pickled Fresno peppers (for nice pop of spice), greens, american cheese, and a garlic-basil aioli. I didn't taste the Hangover Burger nor the Steak and Egg Hash, perhaps because I was a bit gorged on the pancakes and sandwich but the dishes looked amazing and I have a mental shortlist for the next time we dine at WC. Oh, and I did mention that we were curious about the Green Chile Cheese Grits. Out of this world! Those grits stole the show. We all kept commenting on them. Get them. You will be rewarded. When we dine we always expect good food. For us, service is the reason to come back. Dane was an outstanding server. He had personality and hospitality which is rare these days. He was conversationally engaging. He never lingered too long, always seemed to anticipate what we might need, politely asking to clear plates. Hat's off to Dane. Thank you Whiskey Cake for delivering a great dining experience to kick-off Father's Day weekend. We will be back.

    Either I need to come more frequent to order my favs or I need to write a letter pleading with…read morecorporate to bring back the original hummus plate and the mini charcuterie. Everytime I come back they have taken one of my usual items off . Thankfully the fries and mustard seed ketchup still hit the spot! I did try the cinnamon roll for the first time today. It is definitely meant to be shared. So flavorful and soft. I didn't technically have any brunch food so I'll be back to try those jalepeno cheddar biscuits and gravy

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    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Ramble Creek Grill

    Ramble Creek Grill

    4.4
    (777 reviews)
    7.8 mi
    $$

    We had a surprise party set up for a friend of ours, so we had about 30 people including kids…read more Alexis our server did an excellent job on keeping track of our orders despite the amount of people. The wait time was as expected for that amount of people to come in. I had the fire roasted salmon and I loved it. It was a great contrast of differing textures and flavors. It was a lot better than I expected. The portion for me was perfect, I was full and satisfied by the end of it. They do an excellent job in trying to accommodate everyone and they made an effort to regularly check in. This place has that woody, western vibe to it. Definitely a little pricey on certain menu items but aside from that a good time overall.

    Came here on a weekday at night and didn't have to wait too long. We got the seared ahi tuna,…read morespinach and artichoke dip, smoked gouda burger, and cajun pasta. The ahi tuna wasn't the best. It wasn't fresh and the feta cheese was a bit too overwhelming. As for the spinach and artichoke dip, I felt like it was okay. Didn't really like the tomatoes as it made the dip runny and hinder the taste from the star ingredients of the dish. The smoked gouda burger was the best. The meat was cooked perfectly and the amount for each ingredients were given generously. I also really loved how you really can taste the smokiness from the bite. As for the pasta, I thought that it was good but not the best. It was starting to get a bit heavy with the amount of cheese and I do wish the cajun flavor could be a bit stronger. The chicken was also on the dry side but it's still pretty decent. Overall, this place is okay. Service could've been a bit better since it took a while for us to find someone to help us on our water refill and check.

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    The General Public

    The General Public

    4.1
    (900 reviews)
    12.8 mi
    $$

    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

    Photos
    Indoor seating/bar
    Indoor seating/bar
    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.
    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.
    Pink Lady and Old Fashioned

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    Pink Lady and Old Fashioned

    Federal American Grill - newamerican - Updated July 2026

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