idk who the chef is but thank you. this food never misses the service is alway great the drinks…read moreare made well.

A few friends and I stopped by for lunch. While this wasn't our first visit as a group, each of us…read morehas been here several times on different occasions. We ordered the chicken sandwich, the spicy chicken sandwich, and the house burger. Overall, the food was good. I had the spicy chicken sandwich and enjoyed it, although I was expecting a bit more heat. It was flavorful but tasted milder than I anticipated. The desserts looked beautiful (as you can see in the photo). I didn't try one myself, so I can only share what my friends said. They thought they were good, though nothing particularly memorable. It was an extremely hot day, so we were looking forward to ordering sangria. Unfortunately, even though it's listed on the menu, they weren't serving it, which was a little disappointing. The service was good, friendly and attentive, though fairly average overall. One thing I will say is that I prefer the atmosphere in the evenings. The vibe feels more lively and enjoyable than it does during lunchtime.

Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

Good food good service. Clean and elegant space…read more We weren't hungry so didn't order a lot, but whatever we are was well done

I took my wife, son, and mother-in-law out for Valentine's Day, and let's just say bringing my…read moremother-in-law definitely scored me some extra points! We had a fantastic meal and an all-around great experience. For appetizers, we shared the octopus, a Margherita pizza, and fresh tomatoes with mozzarella drizzled with balsamic. Everything was fresh and flavorful. I ordered the Pork Chop Milanese and absolutely loved it -- the breading was perfectly crisp and seasoned just right. I also had a chance to try my wife's lobster ravioli, which was rich and delicious. The ambiance was comfortable and inviting, perfect for a special night out without feeling over-the-top. For dessert, we had cannolis with a light filling I hadn't tasted before -- not overly sweet, just smooth and really good. Our young Italian waiter was on top of his game all night. He was attentive, professional, and even humored most of my dad jokes. Highly recommend this spot. Go, eat fresh, drink moderately, and tip well.

Cute Italian restaurant with nice ambiance. Service was a bit slow despite not being very busy, and…read moreforgot the drink I ordered. Appetizers were good. Really enjoyed the truffle arancini, and the charcuterie board was good, but a bit small. Gnocchi tasted fresh and had a decadent sauce. The chocolate lava cake was good in size and tasty. Lots of menu options and reasonable pricing. If you park at The Seasons lot make sure you get it validated at the restaurant as it is pricey otherwise.

This spot has been a bit of a savior as I've been up here often visiting a family member in a…read morenearby rehab. While tea seems to be their specialty, their coffee--both hot and cold brew--is excellent. They have some very good pastries as well, and a solid croissant. While I've mostly been taking things to go, they have a decent interior--it is kind of crammed into the lobby of an office building, but they do their best with what is a standard suburban Main Street setting, and also have ample outdoor seating--again, you are near Main, but set off enough to not be super loud. They serve wine as well and stay open relatively late--seems like a great place to hang with a drink and nosh. I would say the larger bites are less successful--sandwiches are incredibly chintzy, mostly bread or roll, with very little meat inside, at least for the chicken salad. But everything else has been just lovely. Certainly vastly preferable to the endless parade of Starbucks and Dunkin' that seem to be the only other options nearby.

cozy local coffee shop. Perfect to enjoy a cop of coffee or glass of wine while catching up with…read morefriends or working on your laptop I support local, not Starbucks!

I first visited this restaurant when they opened in 2016. A decade later, I happened to be visiting…read morethe area and stopped off here for lunch with my boyfriend. I can honestly say this place hasn't lost their touch. The restaurant is dark and cozy with a fireplace in the back, making it a perfect spot for a romantic dinner or nice lunch. The servers are all well-versed in the menu items and oyster selection. The restaurant usually has some great specials that are always worth trying out. This visit was somewhat brief so we only got mains. The special of the day was swordfish. They offer the option to choose your prep style so we each got the swordfish; I tried the lemon butter sauce and my boyfriend got the red pepper sauce. Both were perfectly prepared and delicious. We also shared a side of the grilled asparagus which was perfectly cooked. A solid 10/10. Highly recommended for any foodies as this place also has some fantastic non-seafood options.

​Overpriced, small portions, and cold service. A restaurant should define itself by balancing…read morequality food with fair value and friendly service. I had been meaning to try Kee's Oyster House for a long time based on their high ratings, but after finally visiting last night, I left disappointed. ​Atmosphere ​The restaurant is nicely designed, yet it strangely lacks ambiance and it was half full. There was either no music playing or it was so quiet that we couldn't hear it. The atmosphere felt sterile, further emphasized by the staff. Our waiter did not introduce himself or offer a greeting; he simply asked, "Still or sparkling water?" As I observed the room, I noticed that not a single staff member offered a smile or a friendly gesture. The entire team appeared visibly unhappy, and every interaction felt purely transactional, devoid of any genuine customer service. ​The Good: Appetizers ​The appetizers were the highlight of the meal. We enjoyed both the raw oysters and the Oysters Rockefeller. The raw oysters had a perfect balance of brininess and sweetness, and the Rockefeller was cooked perfectly with a creamy spinach sauce so good that we were tempted to order a second round. ​The Bad: Main Entrees ​Unfortunately, this is where Kee's fell short. My wife ordered the salmon, and when she asked about the preparation, the waiter brusquely informed her it is only served medium-rare, offering no room for preference. When she asked what side it came with, he gave her a pretentious, disdainful look and stated that they are an à la carte restaurant. She was forced to order a $14 side of poorly constructed, bitter onions and potatoes. While the salmon itself was flavorful, a restaurant charging 6-7 times the cost of ingredients needs to provide an experience that justifies the premium. ​My seafood risotto was equally disappointing. The portion size was shockingly small--containing only three baby scallops and four baby shrimp. Furthermore, the dish had an overpowering "fishy" taste that forced me to use the leftover mignonette sauce from our oysters just to make it palatable.

Dinner with my wife finally brought us to a spot we've been meaning to try. It was busy inside, but…read morewith a reservation we were seated promptly. Parking took a little patience, as both the front spots and lot across the street were full, but we secured street parking on a second pass. From the outside it feels intimate, almost modest. Step inside and it opens up into a surprisingly spacious dining room, with a hallway leading to additional seating in the back. Service was attentive and polished throughout. They start you with eggplant caponata, a welcoming touch. We shared the Four Cheese Arancini and a grilled calamari and shrimp special, both well executed. I ordered the Bucatini all'Amatriciana, the daily special and one of my favorites, and it delivered with depth and balance. My wife's Pappardelle del Bosco, finished with truffle oil, was rich and aromatic. Espresso and a house-made amaro to close sealed the experience. A strong first visit. We'll be back, especially for the Chicken Scarpariello I keep hearing about.

We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

POUR me another one ! I had such a great experience at Pour in Mount Kisco. I started with one of…read moretheir CBD drinks and it mellowed me out right away! (such a great way to start the night.) The flatbread was absolutely delicious, and the drinks just kept getting better from there. I followed it up with some rosé tequila shots from Luca, an espresso martini, and another CBD drink. When I tell you I loved everything -- the vibe, the atmosphere, the owner, the bartender, the drinks, and the food -- I truly mean it. It's one of those places where you instantly feel comfortable and just have a great time. I will definitely be back.

Amazing sliders, wine, atmosphere and attentive and knowledgeable patient staff. Bravoread more

Delicious eats, vino, drinks, atmosphere, and impeccable bar service from the most genuine and kind…read morehost and owner Anna Maria. This wine bar is where you go to feel like you're at home with family and friends. Great live music too! Always a great time.

Best ambiance and company. Service and food is great. Always a great time here. Love Anna!read more

A Cozy Tapas Gem Worth the Drive…read more Loved our experience at Buleria Tapas and Wine Bar. We started with a refreshing nojito mocktail and an Estrella Galicia Pale Ale--both great choices. We ordered a variety of tapas and everything hit: the empanadas (chicken, shrimp & sausage, beef) were crispy and flavorful, the crispy manchego was rich and indulgent, the pulpo a la sevillana was tender and well-seasoned, and the shrimp pinchitos were perfectly grilled. Finished with the flan, which was smooth, creamy, and the perfect ending. Great food, great vibe, and definitely a spot we'll be coming back to!

I went here for dinner and it was awful. The staff were nice and the ambiance was great but the…read morefood; not so much. I ordered a burger with Swiss cheese and it was some of the funkiest smelling Swiss cheese I've ever smelt. So much so I couldn't eat the burger. Even after taking the cheese off the burger the smell remained on the bacon and meat so I didn't eat it. My husband gave me his appetizer which was Bronzino bites in a cream sauce with asparagus and capers. It was decent. I won't be trying it again though.