First time here. Picked up some food for take out as we were in the area…read more The inside is nice with decent amount of table seating and a large counter for ordering. The menus are up on the wall. We had also looked up online beforehand so we knew what we wanted. I got the chicken kebab wrap sandwich and asked for tzatziki instead of the sauce it came with. Hubs ordered the doner sandwich also with tzatziki. The portions were quite decent, taste wise okay, meat was tender and flavorful. I had high hopes. I would be curious to try some of the other dishes. The order did take a while about 15 minutes or so- we waited seated at one of the tables. There weren't too many people there just one other table occupied but it was also like 4:30pm so not peak dinner time and on a Sunday evening too. Will be back if in the area.

Such a filling and delicious dinner! The portions here were huge, I had to take half to go!…read moreStarting off, our server was great and really quick with ordering. The menu is plentiful, and it looks like you can't go wrong with anything. When the plates came out, we were astonished with the sizes, you really get your moneys worth! We also started off with a delicious bread and dip before receiving the main dishes. My doner sandwich was filled to the brim with meat and super yummy, it was just quite hefty to eat! Paired with the orange soda felt like the perfect combo. We certainly left happy and full, and I'm already waiting to come back and try something new!

Mo' Rockin Fusion was so good! We got the sultan and the lamb was incredibly tender. The spices…read morewere so well balanced. The spicy chickpeas were really tasty. If you are in the area of the market this is a must. We'll be back to try some other dishes. Keep on rockin' Mo!

i took one bite and immediately knew this was gonna be a good meal. you can make your own bowl or…read moreorder one of the premade option. I ordered the Queen bowl and added beets. It's located inside the Boston Public Market so it's more of a grab-and-go spot but there's plenty of seating in the market. Highly recommend!

Convenient spot for a good shawarma. I got the Arabi Chicken Shawarma Plate. The wrap and garlic…read moresauce were definitely tasty but skewed toward the oilier side. Fries were pretty standard

I had catering from here once back in college and I remember these dolmades being life changing.read more

I never expected to find something like this in Boston…read more Bab Al Yemen offers a flavor profile that's genuinely unique and unlike anything you'll find at most restaurants, not just in Boston, but honestly in many places around the world. Through extensive travel across the U.S. and internationally, I had never come across a Yemeni restaurant before. What made this experience even more special was how authentic it felt from start to finish. Everything, from the food to the atmosphere and even the diverse mix of diners enjoying their meals at tables and on traditional floor seating, made for a truly immersive experience. I ordered a dish built around falafel and rice, something I've eaten countless times at Mediterranean and Middle Eastern restaurants over the years. Yet somehow, Bab Al Yemen transformed familiar ingredients into something entirely their own. The execution was flawless, and the seasoning and flavor profile were unlike any version I've had before. If there's such a thing as an elevated falafel-and-rice dish, this is it. For anyone looking to explore a cuisine that's difficult to find and experience something authentically different, Bab Al Yemen is absolutely worth a visit. It was one of the most memorable meals of my trip to Boston.

Holy Moly! For some…read morereason they wanted to sandwich us between other customers in a tiny table then let us sit at a less crowded space! Imagine losing a customer over them being rude with where you want to sit in a half empty restaurant.

Had a great experience at Avra! The restaurant just opened and the space is absolutely beautiful…read more As soon as you walk in, it feels very upscale and luxurious. The interior is gorgeous, well decorated, and surprisingly spacious. I went with a large group and we had a reservation. We were seated right away in a private room in the back, which was perfect for our group. Our server, Maggie, was amazing. She was friendly, attentive, and very patient with us, especially since we had a lot of people. We ordered a few appetizers to share. My favorite was the grilled calamari. It was different from the usual fried calamari you find at most restaurants and was really fresh. I also loved the Greek salad--it was super fresh and simple in the best way. One of the coolest parts is that they have a display of fresh fish that you can choose from. Our table ordered a few different fish dishes and everyone enjoyed them. I got the Wagyu for my entree and it was delicious. This is definitely a higher-end restaurant and the prices reflect that, but the food, service, and atmosphere made it worth it. Looking forward to coming back!

What a very beautiful restaurant. Finally came here to try to find out what all the buzz was so I…read morecame here with a friend. We ordered the Greek salad, tuna tartare, fried calamari and the Seabass. I'll just get straight to the point. The Greek salad was very basic, which was pretty much a tomato salad with slices of cucumbers with two good feta cheese. That's pretty much it. Nothing special. The tuna tartare although very elegantly displayed seemed a little dry so I added the table olive oil, which was very good indeed all over the dish and it was very palpable. The fried calamari was very basic and I've had better sorry but they should take this off the menu. You can get this sort of thing in any other eating establishment but for high-end it's almost an insult to the restaurant ambience. The Seabass was absolutely delicious. The only criticism about the dish was the vegetables. Basically, the carrots were undercooked, and the potatoes were overcooked and not necessary and the only thing I like about it was the caramelized grilled onions however, it was thrown in the sauce and basically it was a huge ring and it kind of insulted the Seabass dish and the flavor. Honestly, this dish would've been perfect if you just had the sauce and the sea bass without these floating vegetables surrounding it like a stew ...it doesn't match the dish elegance so get rid of it! Now to the desserts. I order the orange cake... fabulous loved it. I can eat 10 of those. And then there was the Avra special dessert. Nothing special about it. The Service was friendly... too much since the server was talking about his digestive issues since he had celiac disease and recommended gluten food that he couldn't eat. By his recommendation, I also enjoyed the mocktail which was hibiscus.... Loved it.. I like the restaurant I would come here again, but honestly, it is far from a five star establishment. They're trying too hard and I understand the popularity and the ambience, but this is more trendy than it is a five star establishment in entirety. The food needs a little more tweaking to my opinion. This place could be the world class establishment.

Great place cooks/ staff are very friendly. This was my first gyro. Didn't disappoint. Stuffed with…read moremeat . They put French fries in it too . I got the honey mustard sauce and it was delicious Boston is Boston, if you're around this little place give it a try

walk up and order service was quick and hot…read more reasonable price there were 4 restaurants in a row sharing outdoor seating

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

Really spectacular dinner! We got the rack of lamb split for two people and it was the perfect…read moreamount of food. The swordfish special was truly one of the best I've ever had (and I've had a lot) and every single thing was excellent including the side salad. The potatoes were perfectly horseradish-y. The tuna tartare like our sever mentioned was outstanding. And how could I not mention the escargot! Easily the best escargot in the city, I've had it multiple times. Will be back, I can't wait. Ambience and service are both flawless.

I chose Mistral for my farewell dinner with a few friends before moving out of the area, and I'm…read moreglad I did! I hadn't been here in ages, and the staff made us feel very welcomed. Nastassia was a gracious host and Alejandro was friendly and informative. We were pleased to see they had several non-alcoholic but flavorful options, which is nice to see increasingly at fine dining establishments. Because I am functionally incapable of not ordering French Onion Soup when it's an option--and I like to start meals off with a healthy salad--I ordered both the soup and the Lamb's Lettuce salad, both of which were wonderful. The French Onion Soup featured a bit more puff pastry than I typically see and it was a little less cheesy than I might have preferred, but it was really well balanced. The pecan melba was a great touch on the salad as well. I had the half duck with cranberry gastrique as my entree, and it was cooked perfectly. Overall, we had a lovely time, and it was nice to end my four years in Boston at Mistral, which I discovered years ago while on business travel from DC. The team continues to be excellent, and Mistral continues to be a star of the Boston dining scene.