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    Fenway Grill & Bar

    4.7 (12 reviews)
    Closed • 10:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Lahmacun (served 2 pieces) and Adana kebap!

    I am visiting Boston and discovered this wonderful restaurant, which has been under new ownership for the past few months. It serves authentic, tasty, healthy Turkish/Mediterranean cuisine made with fresh ingredients, along with wonderful Turkish hospitality and friendly service! The Adana kebap and lahmacun were delicious, as was their freshly made Turkish pide bread. I will definitely be coming back tomorrow to try more items from their menu! I highly recommend this new place for breakfast, lunch, or dinner. You can dine indoors or outdoors, making it a great choice in any weather. Go and find your own favorite dishes!

    Lamb chops
    Robert B.

    The Fenway Grill just opened, but they already have there act together. The ambience and the vibe of the restaurant is cool and chill open and bright new and clean. The server was perfect. The waitress was prompt and knew her stuff. The food was very fairly priced and very delicious. I opted the lamb chops. They were cooked just right in indoor planting of them at a perfectly reasonable price. It's a very short walk in Fenway Park kind of located behind the star market.

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    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Sarma is a very popular tapas style restaurant located in Somerville, MA. The restaurant is booked…read morefar out by about a month. I kept checking daily for cancelations and signing up and after a few missed opening, I was lucky to snatch a reservation that opened up due to cancellation. This was a restaurant that my husband had wanted to try so I was diligently checking for cancelation before his surgery. We were so lucky to go just before he had surgery with the children. The restaurant does not have parking, however there is street parking. The vibe was lively and the staff were amazing during our visit. We tried a number of dishes but hands down my two favorite was the Black Sea cornbread and the fried chicken. I would totally order these again in a subsequent visit. You can let the waitress who serve you know that you want the fried chicken as it is not on the menu for ordering. The children enjoyed their lamb kothe sliders. We tried the warm gyro bread and the avocado muhummara. I think for a first time, it was worth getting. If visiting a second time, I would try something else though. Same for the octopus souvlaki, would try only once. The Tunisian brik tacos, which has tuna, was slightly on the salty side. We actually didn't finish this as well as the Brussels sprout bravas. Key takeaway, book a reservation but also check back for cancellations because they do turn up and you can sign up for emails to be notified of cancellations. Service and atmosphere are great. The cornbread and fried chicken are musts!!! See my pictures.

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    Holy Moly! For some…read morereason they wanted to sandwich us between other customers in a tiny table then let us sit at a less crowded space! Imagine losing a customer over them being rude with where you want to sit in a half empty restaurant.

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    We're regulars at Oleana and it rarely disappoints--the vegetarian mezze selection is genuinely…read moreoutstanding. On our latest visit, we ordered the Za'atar Bread, Topik, Zucchini Pancake, and two desserts (Muhalabi and Almond Cremolata). The Good: Everything vegetable-forward was exceptional. The Topik's creamy potato hummus with pine nuts and currants is always a winner. The Za'atar Bread with muhammara and tahini labne is the perfect opener. The Zucchini Pancake with charred eggplant and corn & pepper ezme is underrated--complex and satisfying. Both desserts were delicious: the Muhalabi (dark chocolate, kaymak ice cream, rye cocoa shortbread) is sophisticated and rich, while the Almond Cremolata is lighter and coconutty. The Disappointing: We ordered the Sultan's Delight ($23) and got mostly fat with no actual meat. For the price point, it felt underwhelming.

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    The brand new location was awesome!…read more I was thrilled to come over here for my husband's 60th birthday and it did not disappoint! I was very excited for the owner Joseph because the original restaurant was a small diner which was so cozy and convenient. The new place is spacious, lofty and it looked very contemporary chic with lots of tables and the staff doubled. The food was consistently good and I tried lamb chops this time and next time I'll make sure I have it at medium rare. I tried the beet mezze for the first time and that was very delicious. The halva dessert is good as always , but this time that I tried their baklava as my husband's birthday cake and they were so gracious to sing happy birthday to him. Very lovely time and of course loved their complementary tea at the end. Good for digestion. Will be back again. I loved it and I'm really happy to see the restaurant's growth!

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