"How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許，沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

Bar Vlaha is a warmly welcomed addition to the Boston Greek scene! It is my new favorite and I…read morecannot recommend enough. It is a beautiful ambiance, lovely Greek music, and wonderful service. A couple of friends and I were in the Coolidge Corner area and begged them to take us in for walk-ins - we'd be in and out within an hour. They kindly let us in and we started off with the saganaki, which was an ooey gooey cheese that was perfectly sweet, oily, and cheesy. This paired well with some of the bread we got with their whipped butter. Beef cheeks was the standout entree; insanely tender, melt in your mouth, and paired well with the couscous. Stifado was also delicious. The eggplant dish with a block of feta was also fun and yummy! Their cocktail game is also very fun - a couple of us got the Karpouzi 3.0 and we also got one "pump the briki" which was a fun take on an espresso martini. I can't wait for my next visit!

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

I came here last night with my friend after an event in the Seaport area. We went around 8:30 pm…read morewhich meant street parking was free and thankfully we found one around the corner a few feet away. They do offer outdoor seating but given that it was slightly drizzling and extremely windy, we stayed inside. We sat at the bar and I ordered Nick's world famous cocktail ($18) while she ordered the afterglow ($20). Nick's was a little thick and almost had the consistency of a puree. It was not too strong or sweet but still fruity tasting. Instead of a garnish, there was a picture of a Nick clothe pinned to the side. We weren't too hungry, so we ordered a couple of small plates: the tuna tartare and the feta 2.0. This place is actually perfect for snacking / light meals since their menu is a modern take on "Meze," or small shareable plates (think tapas). The tuna tartare was incredible. The fish, cucumbers and tomatoes tasted very fresh, but the star of the show was definitely the sauce which I think was a mixture of ponzu, togarashi, and cilantro tzatziki. It was spicy, but slightly creamy, but very herby and light. I loved that the pita chips were crispy; they paired well with the dish and they brought out a good ratio of chips to tartare. The feta cheese was also good. It was wrapped in crispy phyllo and topped with honey and sesame seeds. The honey provided a slight sweetness but not enough to overpower the salty and sharp taste of the fresh feta. This plate does not come with anything which was kind of odd so we asked for pita on the side. I wish we had asked for warm pita, or baked pita because it was a little dry. I was impressed with the flavors and quality of each dish as well as the attention of the servers and staff. There's a relaxed vibe as the lights are dim and interior design is classy.

The food was great. Bigger portions than we initially thought! The server told us to order 2-3 per…read moreperson... either we misunderstood her or other people have larger appetites. Not a vegan friendly restaurant. One of us is vegan so I called ahead and asked if they had any vegan options. They said yes, and that the server would help us pick out items. The server did not help at all and was not willing to make substitutions, etc. Ambiance was cool. If you're going in the summertime around the evening, it's fun to sit outside!

2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

Sarma is a very popular tapas style restaurant located in Somerville, MA. The restaurant is booked…read morefar out by about a month. I kept checking daily for cancelations and signing up and after a few missed opening, I was lucky to snatch a reservation that opened up due to cancellation. This was a restaurant that my husband had wanted to try so I was diligently checking for cancelation before his surgery. We were so lucky to go just before he had surgery with the children. The restaurant does not have parking, however there is street parking. The vibe was lively and the staff were amazing during our visit. We tried a number of dishes but hands down my two favorite was the Black Sea cornbread and the fried chicken. I would totally order these again in a subsequent visit. You can let the waitress who serve you know that you want the fried chicken as it is not on the menu for ordering. The children enjoyed their lamb kothe sliders. We tried the warm gyro bread and the avocado muhummara. I think for a first time, it was worth getting. If visiting a second time, I would try something else though. Same for the octopus souvlaki, would try only once. The Tunisian brik tacos, which has tuna, was slightly on the salty side. We actually didn't finish this as well as the Brussels sprout bravas. Key takeaway, book a reservation but also check back for cancellations because they do turn up and you can sign up for emails to be notified of cancellations. Service and atmosphere are great. The cornbread and fried chicken are musts!!! See my pictures.

First time here in this new restaurant which used to be the old Thornton's. They've been open for…read moreabout 3 months now and we stopped by on a Saturday night. Place was almost empty - maybe 2 or 3 other tables occupied the whole time were there. They do seem to receive pickup and delivery orders though as we saw a number of people come by to pick up. Food was really good, fresh, authentic and we like Mediterranean food. We ordered 2 soups the lentil soup and the chicken vegetable soup. Both were good and warm - felt good in the cold weather! The babaghanoush was really good too - came with fresh bread. For entrees I ordered the chicken kebab platter which came with rice and salad and hubs ordered the lamb dish. Both were great. Plenty of food and we had leftovers! Their menu is actually pretty decent and besides the Turkish/ Mediterranean fare they have burgers, flatbreads and pizzas too so would cater to all palates. Service was very friendly. The space is nice with the windows looking out onto Peterborough street - we sat at a table by the window. There is outdoor seating too which will be nice once this chilly spring is over and warm weather gets here- eventually! We'll be back!

EXCELLENT food and service! 11/10 Came here for dinner and…read moreordered the chicken kebab. For $20 you get a huge plate of TENDER and flavorful chicken, rice, half a charred tomato and onions PLUS some delicious homemade flatbread. The chicken was delicious and tender. Did I mention it was tender? After the meal, it began to downpour and our waitress gave us free tea and sparkling water while we waited which was so nice. I would 100% be back. Food: 6/5 Service: 5/5 Ambience: 4/5

My friend and I just had the most delightful experience dining at the Peregrine bar -- and a lot…read morehad to do with our bartender/server, Franco. It had been a while since both of us had been there, and I'm sure we'll be back again soon to see Franco. ;)

I wasn't even here for 5 minutes. My boyfriend made a reservation for us and we were super excited…read moreto give this a try. We arrive and were greeted by the front desk and went to the bar. We waiting for someone to acknowledge our presence to check in for our reservation. No one even looked at us. The woman at the front desk noticed we were not helped and ran over to help us (shoutout her). When we checked in, we had specifically reserved an outdoor table, which were all given away. Their solution was to put us at a table that was along the major highway outside of the hotel. We sat down, the table was filthy, no one came to take our order, bring us menus, or clean off the table. I would not recommend, and I wouldn't go again to give it a second try.

Amazing flavorful Italian food. Authentic vibe and cuisine. Servers make you feel like family. A…read moremust stop if visiting the North End.

We enjoyed our time at Euno! It was very cute, and we got sat downstairs amongst the brick and…read morefireplaces. Cozy!! The food was also yummy, bolognese, the fig ravioli, and sea food dishes were all a hit. They brought us two different breads and idk what the onw flat bread type was but I could have eaten a whole loaf. The waiter was also very attentive, making sure I was okay with the App size and not the entire size, constantly brought water, made sure everything was okay, etc. All in all, it was cute and good and we would go back again!

Location (4/4): Located right off the pier so you get a great view of the bay. We sat outside on…read morethe hightop bar as to get that full waterside view. Food (4/4): Ended up getting dozen oysters which was really fresh and the lobster roll. I'm coming in as a tourist but it was really good for it being my first lobster roll. Service (4/4): The service was great when I visited. Our server was regularly checking in on us with the occasional small talk since we asked for location recommendations.

Best food we ate in Boston!…read more Poke nachos are a must try The mezze platter was incredible We stopped in during SailBoston just to get some AC and drinks - incredible!! Can't recommend enough