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    Mistral

    4.2 (1.1k reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 5:30 pm - 8:30 PM
    Updated 3 weeks ago

    Mistral Photos

    Business Info

    MISTRAL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Recommended Reviews - Mistral

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    Reviews With Photos - Mistral

    "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique
    Ti W.

    One of the best French restaurants in Boston. The roasted duck was really delicious, with crispy skin and tender meat inside. I also love the decoration of the restaurant. There are street parking and valet available.

    Chocolate sorbet - like a fancy adult fudgsicle
    Meg C.

    Came for an anniversary dinner and we leaned into the richer side of the menu and it did not disappoint! Highlights - escargot came out in a piping hot buttery garlic herb bath, the duck was a very generous portion with nice crispy skin on top of creamy mushroom risotto that was balanced with the sweetness of the cranberry gastrique, and the osso bucco had good depth of flavor that went nicely with the polenta - definitely don't forget the bone marrow! The foie gras parfait was good, but a bit cold and hard - it got better as it came to room temp. Drinks were mixed well but nothing to write home about. We were stuffed by the end, but they treated us to some anniversary sorbet which was a nice touch. Service was excellent and the ambiance was elegant, just a bit loud. Would return for a special occasion.

    Amy L.

    Came here for a birthday dinner and it was fantastic--from the service to the dishes we got, just about everything was well thought out. The escargot in particular stood out to me, the sauce they make for this dish was immaculate. It's dimly lit inside and very romantic for a nice date night. We'd love to come back.

    Patrick D.

    We had a delightful evening dinner at Le Mistral. The ambiance is feutre and sophisticated with a candle light romantic touch. My lobster ravioli and rack of lamb from Colorado was extremely well executed. Frankly one of the best rack of lamb I ever had. Service was attentive and we had a great Barolo wine di Montelpuciano. Also love my improvised " Colonel with vodka and lemon sorbet. The profitero au chocolat are also very popular! You can sit at the bar without reservations. This restaurant is on the pricey side with a $95 for the rack of lamb....

    Halibut with paella rice and little clams
    Adam B.

    Everything was A-1 with my dinner here. It was packed on a Tuesday evening and very lively. Crab dumpling appetizer was delicious, and the pan-roasted halibut over saffron rice with mini-clams and calamari was perfection. The portions were just right -- the appetizer wasn't overly filling and the entree was substantial without being too much. Nice, citrusy cocktail and good wine list as well. The service was exactly as you would hope, keeping everything flowing smoothly and checking in just enough but not so often they were annoying. Would definitely return. The design is a little bland, and the light fixtures are those things with individual shades on the bulbs and many of them were askew, but your attention will rightfully stay on your plate most of the time.

    Fernando L.

    Of course, I'm biased--we were in an especially good mood tonight celebrating our 30th wedding anniversary. But the truth is, if this had been an ordinary Friday night at any point over the last 30 years, I would be writing the exact same thing. An amazing dinner. The professionalism, care, and culinary expertise at Mistral exceed expectations at every level. An outstanding cocktail and wine program perfectly complements a kitchen grounded in classic French technique. Ambiance is modern chic. Highlights included the escargot, salmon tartare, and a beautifully executed Dover sole. And the tart to finish? Absolutely unforgettable. If you've never been, go--soon. You don't know what you're missing.

    Duck
    Sultan M.

    Ok so this place has been around for a while but it has not gotten old at all. The packed dining room, amazing service, great food and excellent cocktails make this a wonderful place for an elevated night out. You won't regret going, just bring a credit card, friends and don't plan on going to bed early or waking up early either

    Bread
    Vicki M.

    Great meal, great ambiance, great service!! Went here tonight after viewing the Titanic exhibit down the street at Saunders castle. First time and five star experience! We just walked in and they seemed very busy and we weren't even sure if we'd get a table. But after a few minutes they said they had a table. Cozy couch seating on one end. Dim lighting gives it this intimate atmosphere and the interior is beautiful with the chandeliers all over. The complimentary bread is really fresh and quite a big some shaped loaf cut into wedges. Warm bread came with butter and a spread. Very good! The Maine crab ravioli was delicate and flavorful. The squash soup came with a puffed croissant like bread baked on top of the bowl. Looked very fancy! The soup itself along with this amazing bread tasted almost like dessert! Very rich and creamy. We were quite full just from the bread and appetizers, so when the entrees came we just ate a little. I ordered the salmon which was nice tender light flavorful and came with mushrooms and squash. The hubs ordered the beef tenderloin pizza which was a thin crust pizza and he liked it although he ate only two slices of the six. Lots of leftovers which the packed nicely in boxes and brought in a bag to go. Overall great experience!

    Jesan A.

    The service was exceptional, but the food left something to be desired. Tucked away in a corner, unassuming entrance, Mistral provides an elegant ambiance when you enter the establishment. I would recommend this place if you enjoy French fare, it certainly does a good job.

    Eva Y.

    Came here with a group of friends and got to try out a variety of dishes and dessert. Personal favorite dishes of mine were the maine crab ravioli (very light, to the point, oceaney, in a fresh in-season tomato juice broth), and the foie gras brioche with duck confit (awesome umami, great slap in the face flavors, and very comforting). For dessert, we had ordered the chocolate torte, creme brulee, blueberry tart, and lemon/mango sorbet. The desserts were all very solid but my personal favorite was the creme brulee (loved the custardy creamy richness, and the taste of real vanilla beans). Had a good time!

    Cocktail
    Jessica P.

    Tonight my my husband and i went on a date. We were heated immediately at the door by someone that took our coats. We were seated. Our fuss came quickly. We were checked on often without it feeling overbearing. We ordered the scallop special, roasted duck, margarita pizza and the halibut dinner. Editing was flavorful. The restaurant was quiet when we arrived but increased in noise as time got closer to 8. Seating was tight but not enough for us to bump others. Great for a date night. We lucked out and found parking across the street.

    Custom celebration menu!

    Always an exceptional experience at Mistral, despite being open for so many years. But they really took it to the next level with our visit celebrating my wife's and my 20th anniversary. The food and service was exceptional as always. We got the foie gras and peach/goat cheese salad apps, with duck and salmon for mains. All delicious and perfectly timed delivery to the table. But what really made it was that every single server knew it was our anniversary. They wrote happy anniversary on our dessert (normal for good restaurants), but I was floored that they also printed it on our menus!! Never seen that before, and it was a touch going really above and beyond to make us feel special Awesome place, awesome night

    Poached pair and goat cheese salad -- nice!
    Thomas D.

    We had a nice time. Food was good, par for the course. Service was excellent. The restaurant is very spacious and elegantly charmed.

    Classic Profiteroles

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    3 months ago

    Posh and elegant. If you want to experience being surrounded by the 1% of Boston beautiful people this is it.

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    4 months ago

    Still one of the best restaurants in Boston. They always deliver on the service and the food quality is excellent.

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    Page 1 of 29

    Mistral Reviews in Other Languages

    Ask the Community - Mistral

    Which farm is the steaks from?

    Hello Our steaks at Mistral are from Omaha and not from any particular farm. Our steak houses, Mooo Beacon Hill, Seaport and Burlington, offer steaks from Creekstone Farms,… Read more

    Any halal items on your menu?

    We do not have any halal items on our menu. Thank you

    Suitable for children 6, 3 & 18months along with 6 adults?

    Yes children are welcome of course provided they remain at the table and are not roaming the dining room. We can offer plain pasta with butter or one of our grilled pizzas as an entree option. Hope this helps

    Is your all your food halal?

    Hello No it is not Thank you

    Do they allow corkage?

    Sorry we do not. Thank you

    Dress code for brunch?

    Casual but not super casual. You can wear jeans but I would expect appropriate footwear and a button up shirt tucked in. Shorts are ok if they are khakis with a polo type shirt and nice footwear.

    View All 7 Questions

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    Bistro du Midi

    4.0
    (848 reviews)
    0.3 mi
    $$$

    This place never disappoints! Took my friend for her birthday and we of course did the chefs…read moretasting. Food is always on point and this is the one place I would break my food habit rules for. Every dish was divine from starter to finish. I think we had someone different serving us after a couple of courses, I loved seeing the same servers there year after year which means they treat staff well - huge plus in my book. Definitely will put this on our rotation for girl's night out. In case you've never seen baby seagulls before, here's a selfie with one! I took it right before I walked to the restaurant

    If you're looking for a place to feel welcomed, I'd recommend spending your money somewhere else…read more We came here to celebrate the 4th of July, when people are out enjoying the holiday in casual clothes. Many guests were wearing shorts, just like us. When we asked if there were any tables available, the hostess first asked for our contact information. After seeing how we were dressed, another staff member came back and said, "We're fully committed right now. There are no tables available, you can sit at the bar." The interaction felt dismissive and unwelcoming. Whether intentional or not, it left us feeling like we were judged by our appearance rather than treated as paying customers. This was one of the most disappointing customer service experiences I've had, especially on a holiday meant to be enjoyable.

    Photos
    Interior
    Interior
    East Coast Oysters, Narragansett Bay Clams, Jumbo Shrimp Cocktail
    East Coast Oysters, Narragansett Bay Clams, Jumbo Shrimp Cocktail
    Afternoon tea  & Champagne

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    Afternoon tea & Champagne
    The Elephant Walk

    The Elephant Walk

    4.3
    (371 reviews)
    0.5 mi
    $$

    We went here several years ago and seem to remember enjoying it but I neglected to write a review…read moreto remind us how we liked it . This time we were ravenous, having spent 12 hours carrying heavy boxes and furniture all day, so primed for a good meal. The Rouleaux egg rolls were superb and the steamed shrimp & crab dumplings outstanding, both accompanied by simple but distinct sauces that really made them pop. Our entrees were equally impressive. The crispy fried catfish (Trey Tuk Peng Pah) and seafood noodles (Crevettes, Moules, Champignon Et Pates De Riz Au Gingembre) are my favorites. Such fresh ingredients combined with striking flavors really made it enjoyable. Our server was engaging and had very helpful insights as well.

    Hey Foodies, it's SJ here with another review! This Friday, my boyfriend and I decided we wanted to…read moretry The Elephant Walk. The reviews looked good and I was excited to try their unique menu... well, let's just say we were very disappointed. First of all the prices are very expensive. I know this is Boston, but $17 for a cocktail is ridiculous! Our server was lovely, he was very kind and had a kind spirit. I was excited to try the "Rouleaux" since they remind me of the eggrolls, my mother learned from her Vietnamese mother-in-law. It was very crispy, which unfortunately is the only good thing I can say about it. The flavor was so off. It's almost as if the ingredients in the Rouleaux were loudly competing for my attention simultaneously! It didn't really melt in your mouth either, it just felt heavy. The other appetizer we ordered was called Dumplings croustillants au poet epics. This was actually worse than first appetizer. I like lemongrass, but MAN the lemongrass was so overpowering. I started to wonder... "is this how it's always made"?! I'm not even exaggerating. Overall, the atmosphere was nice - definitely pricey, and the food isn't worth the hype. Till next eats, SJ

    Photos
    The Bar
    The Bar
    Salade d'Epinards au Chèvre
    Salade d'Epinards au Chèvre
    The Elephant Walk

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    Deuxave

    Deuxave

    4.1
    (725 reviews)
    0.8 mi
    $$$

    I've got some mixed feelings about Deuxave. First, I'm not really a fan of American restaurants…read morecharging for water without at least saying something about it upfront. Second, the portions felt kind of off - not in a bad way but just didn't really feel right for me. I left full, don't get me wrong, but it just felt like I was really hungry to start and then I wasn't by the time the mains arrived and I didn't have any interest in dessert - and I almost always try to save room for dessert. Overall though? Service was excellent. Recommendations were solid. The server even seemed genuinely interested in our feedback on the food. Drinks were good. Ambiance was nice - it was a really nice spot for an elevated event.

    If I was a food blogger, this would be my first stop!…read more Our first time here for New Year's Eve five course tasting menu and we were both blown away from the start. The good: Located on Comm Ave. where parking can be tough, but luckily we were able to pay for valet, which was so convenient. Upon walking in the restaurant is gorgeous from beautiful chandeliers, dim lights, to a fine dining atmosphere. They were running a little bit behind so we ended up going to the bar and ordered a few drinks. The bartenders were so friendly and attentive and would offer suggestions when needed. I ordered a glass of Champagne and my husband ordered a Beer. The great: Once seated our server greeted and asked if we wanted to do the wine pairing for an additional $135 per person. We passed but we're excited to order wines separately since their wine list is highly awarded by Wine Spectator. Above and Beyond: Since this was a 5-course tasting menu each dish came out perfectly prepared and we did not feel rushed at all. I also was able to try white truffles for the first time with an extra charge for the ravioli dish. The service was impeccable, highly attentive, well organized and kind. I think my favorite dish was the truffled sunchoke ravioli with white truffles. Also, the leather and exquisite seats are so comfortable. Think: you would probably see them in a high-end cigar bar. Overall: 10/10 Deuxave is not your typical go-to restaurant due to the pricey menu items but I would highly recommend coming here on a special occasion. A place to get dressed up and enjoy a spectacular evening and experience with a loved one. Cheers

    Photos
    Interior
    Interior
    Lobster Gnocchi Fricassée
    Lobster Gnocchi Fricassée
    Some sort of drink

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    Some sort of drink
    MA-France

    MA-France

    4.5
    (173 reviews)
    8.1 mi
    $$

    Ok, but a little disappointing. It must be difficult running a business like this and building a…read morefollowing. I got inspired by watching youtube to make a jambon buerre sandwich - supposedly a popular quick sandwich for Parisians. The sandwich is half a baguette with butter and French bistro ham. I tried searching all over for the French bistro ham with no luck. The only options were online sources with expensive shipping and/or expensive minimum order sizes. Somehow I stumbled upon MA-France nearby in Arlington and they sell jambon-buerre sandwiches. It's a small shop that sells sandwiches, pastries, and a small offering of French food products. Lots of pastries and baked goods like quiche, tarts, cookies, croissants, etc. The cheese offerings were very limited and basic. I can imagine that the cheeses that they sell are the same types and brands that they use for making sandwiches. For example, they sell President brand Brie - that you can also buy at Costco and market basket. Disappointing, but understandable because they can't afford to buy more variety and more expensive offerings without a big enough client base to buy those cheeses before they go bad. Getting back to the sandwich - it was half a baguette with some thick slices of butter and two pieces of French bistro ham. The bread was kind of dense and the crust was more chewy than crispy. I was disappointed that they didn't bother to spread the butter, but if they're not selling enough sandwiches then they're probably keeping the butter in the refrigerator - making it too difficult to spread. When I got home I fixed up the sandwich to my liking. Overall, the sandwich was okay, but not good enough to make me want to go back. At least I was able to solve my hunger for the jambon buerre sandwich.

    It hurts to write a break-up review. Maybe I'll get Laufey to write the song for this…read more This used to be one of my favorite places for croissants in the Boston area. Now it's quite underwhelming. The apricot croissant is now some smaller glorified danish that has no richness or personality. The plain croissant is quite "bready" now, whereas it used to be light and buttery. I have a sneaking suspicion that they have a different croissant supplier now. What saved this spot from a lower grade is that the pain au raisin and chausson aux pommes are passable. Also a save is that they still offer various French products, from soaps to cheeses to canned goods. I have to find a new French bakery in the area.

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    MA-France
    Plain croissant
    Plain croissant
    Nutella

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    Batifol

    Batifol

    3.8
    (160 reviews)
    1.3 mi
    $$$

    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

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    Inside
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    Coconut Curry Daurade
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    Ribeye

    Mistral - french - Updated July 2026

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