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    Mistral

    4.2 (1.2k reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 5:30 pm - 9:00 PM
    Updated 1 month ago

    Mistral Photos

    Business Info

    MISTRAL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mistral

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    Reviews With Photos

    "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique
    Ti W.

    One of the best French restaurants in Boston. The roasted duck was really delicious, with crispy skin and tender meat inside. I also love the decoration of the restaurant. There are street parking and valet available.

    Amy L.

    Came here for a birthday dinner and it was fantastic--from the service to the dishes we got, just about everything was well thought out. The escargot in particular stood out to me, the sauce they make for this dish was immaculate. It's dimly lit inside and very romantic for a nice date night. We'd love to come back.

    Chocolate sorbet - like a fancy adult fudgsicle
    Meg C.

    Came for an anniversary dinner and we leaned into the richer side of the menu and it did not disappoint! Highlights - escargot came out in a piping hot buttery garlic herb bath, the duck was a very generous portion with nice crispy skin on top of creamy mushroom risotto that was balanced with the sweetness of the cranberry gastrique, and the osso bucco had good depth of flavor that went nicely with the polenta - definitely don't forget the bone marrow! The foie gras parfait was good, but a bit cold and hard - it got better as it came to room temp. Drinks were mixed well but nothing to write home about. We were stuffed by the end, but they treated us to some anniversary sorbet which was a nice touch. Service was excellent and the ambiance was elegant, just a bit loud. Would return for a special occasion.

    fantastic!with advisor and college. Good beef tenderloin and lemon. so chill vibe I like

    Halibut with paella rice and little clams
    Adam B.

    Everything was A-1 with my dinner here. It was packed on a Tuesday evening and very lively. Crab dumpling appetizer was delicious, and the pan-roasted halibut over saffron rice with mini-clams and calamari was perfection. The portions were just right -- the appetizer wasn't overly filling and the entree was substantial without being too much. Nice, citrusy cocktail and good wine list as well. The service was exactly as you would hope, keeping everything flowing smoothly and checking in just enough but not so often they were annoying. Would definitely return. The design is a little bland, and the light fixtures are those things with individual shades on the bulbs and many of them were askew, but your attention will rightfully stay on your plate most of the time.

    Patrick D.

    We had a delightful evening dinner at Le Mistral. The ambiance is feutre and sophisticated with a candle light romantic touch. My lobster ravioli and rack of lamb from Colorado was extremely well executed. Frankly one of the best rack of lamb I ever had. Service was attentive and we had a great Barolo wine di Montelpuciano. Also love my improvised " Colonel with vodka and lemon sorbet. The profitero au chocolat are also very popular! You can sit at the bar without reservations. This restaurant is on the pricey side with a $95 for the rack of lamb....

    Fernando L.

    Of course, I'm biased--we were in an especially good mood tonight celebrating our 30th wedding anniversary. But the truth is, if this had been an ordinary Friday night at any point over the last 30 years, I would be writing the exact same thing. An amazing dinner. The professionalism, care, and culinary expertise at Mistral exceed expectations at every level. An outstanding cocktail and wine program perfectly complements a kitchen grounded in classic French technique. Ambiance is modern chic. Highlights included the escargot, salmon tartare, and a beautifully executed Dover sole. And the tart to finish? Absolutely unforgettable. If you've never been, go--soon. You don't know what you're missing.

    Duck
    Sultan M.

    Ok so this place has been around for a while but it has not gotten old at all. The packed dining room, amazing service, great food and excellent cocktails make this a wonderful place for an elevated night out. You won't regret going, just bring a credit card, friends and don't plan on going to bed early or waking up early either

    Cocktail
    Jessica P.

    Tonight my my husband and i went on a date. We were heated immediately at the door by someone that took our coats. We were seated. Our fuss came quickly. We were checked on often without it feeling overbearing. We ordered the scallop special, roasted duck, margarita pizza and the halibut dinner. Editing was flavorful. The restaurant was quiet when we arrived but increased in noise as time got closer to 8. Seating was tight but not enough for us to bump others. Great for a date night. We lucked out and found parking across the street.

    Bread
    Vicki M.

    Great meal, great ambiance, great service!! Went here tonight after viewing the Titanic exhibit down the street at Saunders castle. First time and five star experience! We just walked in and they seemed very busy and we weren't even sure if we'd get a table. But after a few minutes they said they had a table. Cozy couch seating on one end. Dim lighting gives it this intimate atmosphere and the interior is beautiful with the chandeliers all over. The complimentary bread is really fresh and quite a big some shaped loaf cut into wedges. Warm bread came with butter and a spread. Very good! The Maine crab ravioli was delicate and flavorful. The squash soup came with a puffed croissant like bread baked on top of the bowl. Looked very fancy! The soup itself along with this amazing bread tasted almost like dessert! Very rich and creamy. We were quite full just from the bread and appetizers, so when the entrees came we just ate a little. I ordered the salmon which was nice tender light flavorful and came with mushrooms and squash. The hubs ordered the beef tenderloin pizza which was a thin crust pizza and he liked it although he ate only two slices of the six. Lots of leftovers which the packed nicely in boxes and brought in a bag to go. Overall great experience!

    Jesan A.

    The service was exceptional, but the food left something to be desired. Tucked away in a corner, unassuming entrance, Mistral provides an elegant ambiance when you enter the establishment. I would recommend this place if you enjoy French fare, it certainly does a good job.

    Eva Y.

    Came here with a group of friends and got to try out a variety of dishes and dessert. Personal favorite dishes of mine were the maine crab ravioli (very light, to the point, oceaney, in a fresh in-season tomato juice broth), and the foie gras brioche with duck confit (awesome umami, great slap in the face flavors, and very comforting). For dessert, we had ordered the chocolate torte, creme brulee, blueberry tart, and lemon/mango sorbet. The desserts were all very solid but my personal favorite was the creme brulee (loved the custardy creamy richness, and the taste of real vanilla beans). Had a good time!

    Custom celebration menu!

    Always an exceptional experience at Mistral, despite being open for so many years. But they really took it to the next level with our visit celebrating my wife's and my 20th anniversary. The food and service was exceptional as always. We got the foie gras and peach/goat cheese salad apps, with duck and salmon for mains. All delicious and perfectly timed delivery to the table. But what really made it was that every single server knew it was our anniversary. They wrote happy anniversary on our dessert (normal for good restaurants), but I was floored that they also printed it on our menus!! Never seen that before, and it was a touch going really above and beyond to make us feel special Awesome place, awesome night

    Poached pair and goat cheese salad -- nice!

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    1 month ago

    Posh and elegant. If you want to experience being surrounded by the 1% of Boston beautiful people this is it.

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    Still one of the best restaurants in Boston. They always deliver on the service and the food quality is excellent.

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    Mistral Reviews in Other Languages

    Ask the Community - Mistral

    Which farm is the steaks from?

    Hello Our steaks at Mistral are from Omaha and not from any particular farm. Our steak houses, Mooo Beacon Hill, Seaport and Burlington, offer steaks from Creekstone Farms,… Read more

    Any halal items on your menu?

    We do not have any halal items on our menu. Thank you

    Suitable for children 6, 3 & 18months along with 6 adults?

    Yes children are welcome of course provided they remain at the table and are not roaming the dining room. We can offer plain pasta with butter or one of our grilled pizzas as an entree option. Hope this helps

    Is your all your food halal?

    Hello No it is not Thank you

    Do they allow corkage?

    Sorry we do not. Thank you

    Dress code for brunch?

    Casual but not super casual. You can wear jeans but I would expect appropriate footwear and a button up shirt tucked in. Shorts are ok if they are khakis with a polo type shirt and nice footwear.

    View All 7 Questions

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    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(1.9k reviews)
    2.0 miInman Square
    $$$

    For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

    I've heard the name Oleana numerous times over the years. heard it was fetching and provided a…read morelevel of quality and excellence unparalleled. and yet was never intrigued enough to go. Something seemed off, in-authentic, shallow. just read a few reviews many of which seem to validate this burnished image and reputation. finally last Saturday night it was no longer an option to avoid an experience. There was an event to celebrate and I was invited. the propitious moment was hoisted upon me. would it measure up or be a mirage in the desert? Having never dined there I had no real experience to compare it with but for a Turkish-Mediterranean place it felt like all sizzle, no steak. While there are too many things to take issue with the most obvious is the wide discrepancy between the quality and quantity of portions relative to price. Under any circumstances the food was uniformly entirely unexceptional outside the fact it was consistently mediocre to poor. Tasteless, unimaginative, inappropriate cooked, greasy, ,lacking authentic spicing, and decidedly NOT presented for purposes of sharing. It is a deceptive approach to call it Tapas like and the predominant theme from our "primary waiter" was spend more money. The commercialization based on its reputation was frankly embarrassing and reason to cross it off a "must visit" list. Reminded me of a visit to Eastern Standard a few years ago. I have to imagine refined diners must have a wistful "used to be good attitude". My one and only trip made me feel like I was swindled at a Casablanca bazzar.

    Photos
    Oleana Restaurant - Indoor View

    Indoor View

    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(580 reviews)
    0.6 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Krasi - Restaurant

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    Krasi - Giouvetsi

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    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

    Desfina Restaurant

    3.9(311 reviews)
    1.4 miEast Cambridge, Kendall Square/MIT
    $$

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

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    Desfina Restaurant
    Desfina Restaurant - Ken

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    Sampler

    Mistral - french - Updated May 2026

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