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    Mistral

    4.2 (1.2k reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 5:30 pm - 9:30 PM
    Updated 1 month ago

    Mistral Photos

    Business Info

    MISTRAL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mistral

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    Classic Escargots, Burgundy Style
    Lacey C.

    Came here with mediocre expectations ... Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

    "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique
    Ti W.

    One of the best French restaurants in Boston. The roasted duck was really delicious, with crispy skin and tender meat inside. I also love the decoration of the restaurant. There are street parking and valet available.

    Chocolate sorbet - like a fancy adult fudgsicle
    Meg C.

    Came for an anniversary dinner and we leaned into the richer side of the menu and it did not disappoint! Highlights - escargot came out in a piping hot buttery garlic herb bath, the duck was a very generous portion with nice crispy skin on top of creamy mushroom risotto that was balanced with the sweetness of the cranberry gastrique, and the osso bucco had good depth of flavor that went nicely with the polenta - definitely don't forget the bone marrow! The foie gras parfait was good, but a bit cold and hard - it got better as it came to room temp. Drinks were mixed well but nothing to write home about. We were stuffed by the end, but they treated us to some anniversary sorbet which was a nice touch. Service was excellent and the ambiance was elegant, just a bit loud. Would return for a special occasion.

    Vanilla Crème Brulee, Raspberry, Sable Cookie

    I was visiting Boston and had a great meal at Mistral. Their complimentary car service makes this restaurant really convenient if you're visiting from out of town. I had the pan roasted halibut and it was delicious and flavorful without being drenched in butter. The portions were perfectly sized. For dessert I had the crème brûlée with mint hot tea. If you order tea (which is not on the menu) they will bring you a whole pot. I will definitely dine here again next time I'm in Boston.

    Amy L.

    Came here for a birthday dinner and it was fantastic--from the service to the dishes we got, just about everything was well thought out. The escargot in particular stood out to me, the sauce they make for this dish was immaculate. It's dimly lit inside and very romantic for a nice date night. We'd love to come back.

    Patrick D.

    We had a delightful evening dinner at Le Mistral. The ambiance is feutre and sophisticated with a candle light romantic touch. My lobster ravioli and rack of lamb from Colorado was extremely well executed. Frankly one of the best rack of lamb I ever had. Service was attentive and we had a great Barolo wine di Montelpuciano. Also love my improvised " Colonel with vodka and lemon sorbet. The profitero au chocolat are also very popular! You can sit at the bar without reservations. This restaurant is on the pricey side with a $95 for the rack of lamb....

    Halibut with paella rice and little clams
    Adam B.

    Everything was A-1 with my dinner here. It was packed on a Tuesday evening and very lively. Crab dumpling appetizer was delicious, and the pan-roasted halibut over saffron rice with mini-clams and calamari was perfection. The portions were just right -- the appetizer wasn't overly filling and the entree was substantial without being too much. Nice, citrusy cocktail and good wine list as well. The service was exactly as you would hope, keeping everything flowing smoothly and checking in just enough but not so often they were annoying. Would definitely return. The design is a little bland, and the light fixtures are those things with individual shades on the bulbs and many of them were askew, but your attention will rightfully stay on your plate most of the time.

    Fernando L.

    Of course, I'm biased--we were in an especially good mood tonight celebrating our 30th wedding anniversary. But the truth is, if this had been an ordinary Friday night at any point over the last 30 years, I would be writing the exact same thing. An amazing dinner. The professionalism, care, and culinary expertise at Mistral exceed expectations at every level. An outstanding cocktail and wine program perfectly complements a kitchen grounded in classic French technique. Ambiance is modern chic. Highlights included the escargot, salmon tartare, and a beautifully executed Dover sole. And the tart to finish? Absolutely unforgettable. If you've never been, go--soon. You don't know what you're missing.

    fantastic!with advisor and college. Good beef tenderloin and lemon. so chill vibe I like

    Duck
    Sultan M.

    Ok so this place has been around for a while but it has not gotten old at all. The packed dining room, amazing service, great food and excellent cocktails make this a wonderful place for an elevated night out. You won't regret going, just bring a credit card, friends and don't plan on going to bed early or waking up early either

    Bread
    Vicki M.

    Great meal, great ambiance, great service!! Went here tonight after viewing the Titanic exhibit down the street at Saunders castle. First time and five star experience! We just walked in and they seemed very busy and we weren't even sure if we'd get a table. But after a few minutes they said they had a table. Cozy couch seating on one end. Dim lighting gives it this intimate atmosphere and the interior is beautiful with the chandeliers all over. The complimentary bread is really fresh and quite a big some shaped loaf cut into wedges. Warm bread came with butter and a spread. Very good! The Maine crab ravioli was delicate and flavorful. The squash soup came with a puffed croissant like bread baked on top of the bowl. Looked very fancy! The soup itself along with this amazing bread tasted almost like dessert! Very rich and creamy. We were quite full just from the bread and appetizers, so when the entrees came we just ate a little. I ordered the salmon which was nice tender light flavorful and came with mushrooms and squash. The hubs ordered the beef tenderloin pizza which was a thin crust pizza and he liked it although he ate only two slices of the six. Lots of leftovers which the packed nicely in boxes and brought in a bag to go. Overall great experience!

    Eva Y.

    Came here with a group of friends and got to try out a variety of dishes and dessert. Personal favorite dishes of mine were the maine crab ravioli (very light, to the point, oceaney, in a fresh in-season tomato juice broth), and the foie gras brioche with duck confit (awesome umami, great slap in the face flavors, and very comforting). For dessert, we had ordered the chocolate torte, creme brulee, blueberry tart, and lemon/mango sorbet. The desserts were all very solid but my personal favorite was the creme brulee (loved the custardy creamy richness, and the taste of real vanilla beans). Had a good time!

    Cocktail
    Jessica P.

    Tonight my my husband and i went on a date. We were heated immediately at the door by someone that took our coats. We were seated. Our fuss came quickly. We were checked on often without it feeling overbearing. We ordered the scallop special, roasted duck, margarita pizza and the halibut dinner. Editing was flavorful. The restaurant was quiet when we arrived but increased in noise as time got closer to 8. Seating was tight but not enough for us to bump others. Great for a date night. We lucked out and found parking across the street.

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    4 months ago

    Posh and elegant. If you want to experience being surrounded by the 1% of Boston beautiful people this is it.

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    6 months ago

    Still one of the best restaurants in Boston. They always deliver on the service and the food quality is excellent.

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    Mistral Reviews in Other Languages

    Ask the Community - Mistral

    Which farm is the steaks from?

    Hello Our steaks at Mistral are from Omaha and not from any particular farm. Our steak houses, Mooo Beacon Hill, Seaport and Burlington, offer steaks from Creekstone Farms,… 

    Any halal items on your menu?

    We do not have any halal items on our menu. Thank you

    Suitable for children 6, 3 & 18months along with 6 adults?

    Yes children are welcome of course provided they remain at the table and are not roaming the dining room. We can offer plain pasta with butter or one of our grilled pizzas as an entree option. Hope this helps

    Is your all your food halal?

    Hello No it is not Thank you

    Do they allow corkage?

    Sorry we do not. Thank you

    Dress code for brunch?

    Casual but not super casual. You can wear jeans but I would expect appropriate footwear and a button up shirt tucked in. Shorts are ok if they are khakis with a polo type shirt and nice footwear.

    View All 7 Questions

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    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(588 reviews)
    0.9 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

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    Interior - a packed restaurant

    Bistro du Midi - Mussels & Fries

    Bistro du Midi

    4.0(854 reviews)
    0.3 miBack Bay
    $$$

    This place never disappoints! Took my friend for her birthday and we of course did the chefs…read moretasting. Food is always on point and this is the one place I would break my food habit rules for. Every dish was divine from starter to finish. I think we had someone different serving us after a couple of courses, I loved seeing the same servers there year after year which means they treat staff well - huge plus in my book. Definitely will put this on our rotation for girl's night out. In case you've never seen baby seagulls before, here's a selfie with one! I took it right before I walked to the restaurant

    Disappointing. My only negative Dine Out experience (in any city) and the most I've paid for lunch…read more- $36. I'm sure I would have had a much better lunch at one of the other participating French restaurants with lower priced menus. It's a shame because I loved Bistro du Midi the prior 2 times (not for Dine Out). 2 stars because 2/3 of the meal tasted alright (but not great), generous portions, and the location. Even at the very back of a completely packed downstairs, with the fully open front it was nice to see the Public Garden bridge posts and trees behind the cute patio. All of the staff were polite. However, overall service was slow, uncoordinated, and aggravatingly difficult to flag down. 3 people (not counting the hostess) came to my table before my assigned server finally introduced herself. Then 2 others came to refill water, serve, or take dishes. With 6 people providing service it was shockingly difficult to get any 1 person's attention. Literally nobody looked in my direction as they rushed by, and it took way too long for me to successfully wave down someone. I'd been hoping to get my check and pay 20 minutes earlier, which would have made it a reasonable 1 hour lunch for 1. I took photos just for a record, not because I loved the presentation: Cauliflower tartare: I was most excited to try this. It was indeed unique, but in a weird, not enjoyable way. I felt slightly queasy after eating it. It was too oily for truffle yogurt and cauliflower. The shriveled tomatoes tasted awful, and I normally like all kinds of tomatoes. The beet chips were the best part, and it wasn't even mentioned on the menu. Chicken Paillard: A huge piece of pounded thin, nicely breaded, pan-fried chicken with a mess of greens unattractively dumped on it (a very similar visual for the hanger steak next to me). I can't stand arugula, which also was missing on the menu. The frisée was also not appetizing. I would have asked for substitute greens but was already weary of trying to get attention from service and noticing the time slipping by. The chicken was tasty, including leftover for dinner, with the breading still fairly crisp. Chocolate & caramel torte: This had the potential to be 5/5 stars, or 4/5 if they simply repackaged the same elements. Desserts, especially French ones, should wow and delight. I saw a similar to my reaction from the table next to me when theirs finally arrived (after they wondered aloud where their tortes were). Their faces said: "oh... hmm... well, hope it tastes good at least." The first bite was a flop... visually and experientially: as soon as the spoon cut through the soft caramel mousse and hit the first layer of flourless chocolate sponge (which was more a thick fudge texture), it pushed the chocolate part out, making an ugly and uneven mess just trying to get the first spoonful all the way through. It would have been better to just have 1 layer of each instead of 2 each stacked. The caramel ice cream and taste of the other elements were good enough to take more than 1 bite but not "wow", and the packaging of it left much to be desired. It pains me to write this because previously I'd have said Bistro du Midi was a Boston area favorite. But I really regret this Dine Out meal, and I hope they take this feedback and others' to do better like I think they're capable of. I'm not sure I'd go back unless I picked the exact same dishes I got before (the Spanish octopus and 2 kinds of fish were standouts).

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    Bistro du Midi - Interior

    Interior

    Bistro du Midi - Bouillabaisse du Midi (half the portion)

    Bouillabaisse du Midi (half the portion)

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    The Elephant Walk - Rouleaux pork spring rolls

    The Elephant Walk

    4.3(372 reviews)
    0.5 miSouth End
    $$

    We went here several years ago and seem to remember enjoying it but I neglected to write a review…read moreto remind us how we liked it . This time we were ravenous, having spent 12 hours carrying heavy boxes and furniture all day, so primed for a good meal. The Rouleaux egg rolls were superb and the steamed shrimp & crab dumplings outstanding, both accompanied by simple but distinct sauces that really made them pop. Our entrees were equally impressive. The crispy fried catfish (Trey Tuk Peng Pah) and seafood noodles (Crevettes, Moules, Champignon Et Pates De Riz Au Gingembre) are my favorites. Such fresh ingredients combined with striking flavors really made it enjoyable. Our server was engaging and had very helpful insights as well.

    Hey Foodies, it's SJ here with another review! This Friday, my boyfriend and I decided we wanted to…read moretry The Elephant Walk. The reviews looked good and I was excited to try their unique menu... well, let's just say we were very disappointed. First of all the prices are very expensive. I know this is Boston, but $17 for a cocktail is ridiculous! Our server was lovely, he was very kind and had a kind spirit. I was excited to try the "Rouleaux" since they remind me of the eggrolls, my mother learned from her Vietnamese mother-in-law. It was very crispy, which unfortunately is the only good thing I can say about it. The flavor was so off. It's almost as if the ingredients in the Rouleaux were loudly competing for my attention simultaneously! It didn't really melt in your mouth either, it just felt heavy. The other appetizer we ordered was called Dumplings croustillants au poet epics. This was actually worse than first appetizer. I like lemongrass, but MAN the lemongrass was so overpowering. I started to wonder... "is this how it's always made"?! I'm not even exaggerating. Overall, the atmosphere was nice - definitely pricey, and the food isn't worth the hype. Till next eats, SJ

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    The Elephant Walk - The Bar

    The Bar

    The Elephant Walk - Salade d'Epinards au Chèvre

    Salade d'Epinards au Chèvre

    The Elephant Walk

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    Deuxave - Compliments after dinner

    Deuxave

    4.1(726 reviews)
    0.8 miBack Bay
    $$$

    If I was a food blogger, this would be my first stop!…read more Our first time here for New Year's Eve five course tasting menu and we were both blown away from the start. The good: Located on Comm Ave. where parking can be tough, but luckily we were able to pay for valet, which was so convenient. Upon walking in the restaurant is gorgeous from beautiful chandeliers, dim lights, to a fine dining atmosphere. They were running a little bit behind so we ended up going to the bar and ordered a few drinks. The bartenders were so friendly and attentive and would offer suggestions when needed. I ordered a glass of Champagne and my husband ordered a Beer. The great: Once seated our server greeted and asked if we wanted to do the wine pairing for an additional $135 per person. We passed but we're excited to order wines separately since their wine list is highly awarded by Wine Spectator. Above and Beyond: Since this was a 5-course tasting menu each dish came out perfectly prepared and we did not feel rushed at all. I also was able to try white truffles for the first time with an extra charge for the ravioli dish. The service was impeccable, highly attentive, well organized and kind. I think my favorite dish was the truffled sunchoke ravioli with white truffles. Also, the leather and exquisite seats are so comfortable. Think: you would probably see them in a high-end cigar bar. Overall: 10/10 Deuxave is not your typical go-to restaurant due to the pricey menu items but I would highly recommend coming here on a special occasion. A place to get dressed up and enjoy a spectacular evening and experience with a loved one. Cheers

    Boston's fine dining scene can be pretty staid but if you're looking somewhere classy to take your…read moreparents in Back Bay that also has good food (and Krasi is booked), Deuxave is a fantastic choice. Plus, I like that it's further removed from the crazy foot traffic of Newbury Street. My favorites: 1. Duck confit appetizer. Beautifully crackly skin and tender meat, and the combo of fennel, cherry, pistachios all worked together well. If you're not feeling particularly hungry enough for an entree, this is a choice that won't leave you with that heaviness. 2. Potato wrapped halibut. I saw that it came on a bed of chowder (with the Manila clams neatly presented in their shells). The whole dish worked so well together, even though the fish was just a tad overcooked for my preference. Also tried the burrata and peach salad, which was very tasty. Our waiter was the standout, super knowledgeable about the menu, came by often to check how we were doing, quick to make recommendations for one of our friends who is gluten-free. Parking options are sparse in this area (your best bet is to check the street behind the Harvard Club for any open meter spots) but they do offer valet.

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    Deuxave - Interior

    Interior

    Deuxave - Lobster Gnocchi Fricassée

    Lobster Gnocchi Fricassée

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    MA-France - Almond, chocolate almond, and chocolate croissants

    MA-France

    4.5(174 reviews)
    8.1 mi
    $$

    One of my favorite places! The hardest part of coming to MA France is choosing between so many…read moreoptions. We love the croissants, desserts, bread, espresso ... too much to count and always a treat.

    Ok, but a little disappointing. It must be difficult running a business like this and building a…read morefollowing. I got inspired by watching youtube to make a jambon buerre sandwich - supposedly a popular quick sandwich for Parisians. The sandwich is half a baguette with butter and French bistro ham. I tried searching all over for the French bistro ham with no luck. The only options were online sources with expensive shipping and/or expensive minimum order sizes. Somehow I stumbled upon MA-France nearby in Arlington and they sell jambon-buerre sandwiches. It's a small shop that sells sandwiches, pastries, and a small offering of French food products. Lots of pastries and baked goods like quiche, tarts, cookies, croissants, etc. The cheese offerings were very limited and basic. I can imagine that the cheeses that they sell are the same types and brands that they use for making sandwiches. For example, they sell President brand Brie - that you can also buy at Costco and market basket. Disappointing, but understandable because they can't afford to buy more variety and more expensive offerings without a big enough client base to buy those cheeses before they go bad. Getting back to the sandwich - it was half a baguette with some thick slices of butter and two pieces of French bistro ham. The bread was kind of dense and the crust was more chewy than crispy. I was disappointed that they didn't bother to spread the butter, but if they're not selling enough sandwiches then they're probably keeping the butter in the refrigerator - making it too difficult to spread. When I got home I fixed up the sandwich to my liking. Overall, the sandwich was okay, but not good enough to make me want to go back. At least I was able to solve my hunger for the jambon buerre sandwich.

    Photos
    MA-France
    MA-France - Plain croissant

    Plain croissant

    MA-France - Nutella

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    Nutella

    Batifol - Oysters and amazing bread

    Batifol

    3.8(163 reviews)
    1.3 miKendall Square/MIT, East Cambridge
    $$$

    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

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    Batifol - Inside

    Inside

    Batifol - Coconut Curry Daurade

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    Batifol - Ribeye

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    Mistral - french - Updated August 2026

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