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    Fer

    4.4 (115 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Liz K.

    Fer is a go-to lunch spot in this unassuming corner of LIC, with reliably good noodles that pack a punch. There's plenty of seating and nice natural light. Portions are substantial enough to pack leftovers for later, or to share two dishes between three people. It's usually pretty empty mid-day, with more people coming to pick up takeout orders than dining in.

    SUPREME BEEF 牛肉
    Kimberlie C.

    Beef was flavorful and this packed good heat. But I didn't think the sauce clung to the rice noodles. Cucumbers were good

    SUPREME BEEF 牛肉
    Kathleen W.

    Came here for a dinner and because I was craving beef noodle soup! The inside was quite clean and modern and we were seated right away. Me and my friend each got the supreme beef noodle soup with rice noodles which is something you don't see often with beef noodle soups. The beef was extremely tender and flavorful! The veggies gave a nice crunch and freshness and the chili oil was not too spicy. Overall a great place for a noodles in LIC!

    FLAVORFUL PEAS&MINCED PORK NOODLES + egg
    Emily G.

    It is, as they say, a neighborhood gem I've come here quite a few times now (shout out Brooklyn boulders membership you get 10% off) and it's great. I always get the mapo tofu (vegetarian) with medium spice, which is a good amount of spice, but one of these days I'll try spicy. The only downside is I don't think they've ever gotten our order correctly lol. They always get the spice level wrong, or give the wrong dish to the wrong person (if we order the same dish but different spice levels), or forget one our sides. It's actually kinda funny how many times this has happened. Like the last time we went, one of us ordered mapo tofu/spicy/add egg, and another ordered mapo tofu/medium/add egg, and they came out with one mapo tofu with egg and one without and said the were the same level of spice. Anyways it gets busy around 630-7pm and there's usually 2 severs. There's a restroom.

    Eva C.

    Love this place! First lunch in NYC on this trip! The inside aesthetic was really nice and it was pretty empty on a weekday lunch. We got the spicy chicken cold noodles (egg noodles w/ fresh cucumber & scallions in homemade sauce) and the chilli wontons (homemade wontons w/ scallion in homade chilli sauce). They were both really delicious. The fresh cucumber made the noodles very refreshing on a hot day! The homemade sauce was also very yummy and paired perfect with the noodles. I love chilli wontons in general and these were bomb! The portion was a lot bigger than I thought, so the price point was great. The bowl for the noodles was a little small for the amount they gave, so it was a bit hard to mix the noodles. Would love to come back!

    Braised Beef
    Justin W.

    I would recommend this spot! The food and service are great. I ordered a rice noodle dry bowl with tripe in it and the braised beef tapa. Overall, the price is very fair ($14 for each). The bowl was hella filling and I ordered it extra spicy. It was tasty and I would recommend it to anyone who likes Chinese food.

    Taylor W.

    I was looking forward to the chilled spicy chicken, but unfortunately they were out. We got the beef noodle soup and juicy lamb noodles - both as mild for spice level. The beef was so tender and had a good kick for the spice. Noodles were cooked perfectly. I loved the lamb noodles, which only come as a soup option. The meat wasn't over cooked and there was a generous portion of meat in the dish. This place has lots of seating and was also able to accommodate large groups by putting tables together.

    Drinks Menu
    Sam Y.

    Cute corner spot with a lot of tables and counter seating. They have cute fruit chopstick holders! Went for a rainy early weekend dinner, and it was mostly empty. The service was friendly and attentive. The Matcha Coconut is more coconut-y than matcha since the drink is coconut water with matcha, but it's a pretty good combo! The Orange Green Tea Passionfruit is not too sweet. Another good combo. The Spicy Chicken Cold Noodles (Spicy Spicy Level) is not overly spicy. It's got the right amount of kick that's enjoyable. The noodles were al dente and perfectly chilled. They give a lot of noodles; I couldn't finish it it all! The chicken was well cooked, but I wish it was chilled to match the temperature of the noodles and cucumbers. I ate my leftover cold and preferred it that way. Overall a cute chill spot to eat noodles and drink something refreshing!

    SUPREME BEEF
    Ailun H.

    My two married friends have high standards for food and they don't repeat restaurants that are just OK. Fer is one of the restaurants they'll frequently return and take their out-of-town friends to. The interior is minimal and spacious, and I was surprised it wasn't that busy this past Sunday evening. Our server was quick to get our order and the food came out quickly. S4 DROOLING CHICKEN 口水鸡 - 12 Who's drooling? I am. This is under their "Tapas" part of the menu, but it came with two chicken thighs (skin-on) that's been cut into thin pieces, swimming in a pool of chili oil sauce. Despite the color, it really wasn't that spicy. The chicken was flavorful, juicy, and tender. The skin wasn't very fatty, which was perfect. Absolutely delicious, this is a must for an appetizer to share. We had leftovers since the portion size is huge. M1 SUPREME BEEF 牛肉粉/面 - 14 + egg noodles (they have rice noodles, but my friend recommended egg) + mild spice + broth The portion size was huge! Each order came with a lot of fresh Shanghai bokchoy, bite-sized chunks of beef, and lots of green onion for garnish. The egg noodles were delicious and soaked up the broth well, which wasn't too spicy and flavorful. I enjoyed sipping on the broth and eating the bokchoy. The beef was tender and juicy. Overall, I was so impressed with the quality of the beef noodle soup. I highly recommend it! This is the perfect option on any day, rain or shine. The ambiance feels high-end, yet the cost of food is so affordable? And the portions are huge! I highly recommend Fer for their beef noodle soup and drooling chicken. This has got to be one of the best restaurants I've been to in all of NYC for its food quality, taste and affordability.

    Chili wontons
    Mia H.

    I came here for lunch with a group of friends and it was a great time! The inside of the restaurant is bright, spacious, and very clean. They have minimal sleek and wooden decor. Service here was relatively quick, and they were sweet. At one point, they forgot my friend's drink so it was on the house! Their menu has a variety of small Chinese tapas/plates, such as wontons, salads, and other small bites. They also have a variety of noodle dishes, both hot and cold AND you also have the option to eat (depending on the noodle) them with broth or dry. I got the supreme beef noodle soup dry with the broth on the side, and with medium spice. I also got the wontons. I thought that both of them were so delicious, and it was a great idea to get the broth on the side. The broth was light and comforting. Meanwhile, the beef noodles were packed full of flavor and the egg noodles were delicious. Note that my friends did think their mild was spicy, so if you don't have high spice tolerance then play on the safe side and get a mild or no spice! Good spot for some Chinese noodles and I would love to come back to try some of their cold dishes.

    JUICY LAMB 羊肉
    Mustafa Y.

    Wow what a pleasant surprise. Came in here one night with my girlfriend after our workout and it blew us both away. We've both eaten a lot of noodle soups between Chinatown and Flushing.... This was booooomb. Tofu and cucumber apps were great. And wontons reminded me a little of White Bear's. Great service and music too... can't wait to come back!

    JUICY LAMB 羊肉, golden melting tofu, osmanthus tofu pudding, SPICY CHICKEN 辣鸡
    Karen L.

    We came on a Wednesday night at 6pm and it was easy to get a seat. It seems they mostly do takeout but the interior is so adorable and cozy and the service was quick! The portion size is also great for the price. My favorite was osmanthus tofu pudding dessert. Super fragrant and delicious. Would recommend!

    Linda M.

    Ok so we have ordered delivery from this place like 4x already because it's so good, the portions are huge, and the delivery is prompt. It's basically an "upscale" Chinese restaurant. So happy we are finally eating in! The ambiance is very relaxing and very trendy with the lighting and design. Very minimalist vibes. We got the beef noodle soup and ground meat/ peas /noodle dish, as well as the braised beef appetizer. Good music here as well - they were playing house when we got here. They were very considerate and let us move seats due to the cold. Overall would recommend! Great experience.

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    Ask the Community - Fer

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    4.1
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    The Crispy chili ramen has a flavorful broth with a nice spicy kick. the presentation is impressive…read moreand definitely instagram-worthy when it arrives at thte table . the bowl comes with two thin slices of pork though, theportion feels a bit. modest overall. I wouldn't recommend the Karaage, and heres why. Traditional karaage is usually double-fried, resulting in a light, cripsy exterior and ;juicy interior. Unfortunately,this version was quite oily, with a thick coating that seemed undercooked in some areas. The chicken itself is greasy and overly salty, which took away from the experience. In fact, I would rather have chicken nuggets from McDonalds than order the karaage here again. 3 stars.

    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

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    Xi'an Famous Foods

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    If you're craving the kind of spice that clears your sinuses and sends your ears ringing, then…read moreyou've come to the right place. This restaurant is not for the weak. One bite is enough to send a novice spice eater to their grave. But that's why I love Xi'an Famous Foods so much. There is not a single item on the menu that you won't enjoy. I've tried a variety of dishes, all of which I've loved. Their pickled cucumbers are both refreshing and flavorful. Their thick flat noodles with your choice of meat are wonderfully saucy. Their dumplings, stuffed with either lamb, pork, or beef (you decide), were even more so drenched in sauce. Their "burgers" (not the American kind, mind you, so don't come here expecting something you can get from Shake Shack) had a satisfying flaky bread with wonderfully juicy cuts of meat. Sure, Xi'an Famous Foods is spicy, but it's not merely the type of spice that is all burn and no flavor. Xi'an's dishes are so full of umami that you'll crave days later. Just thinking about it makes my mouth water!

    I was craving veggie dumplings and stumbled upon Xi'an - it turns out it was their first day…read moreopening since being shut down for a few years! You can order at their register or self-service kiosk. There are only around 4 barstool/counter seats, so please note that this isn't necessarily a sit-down restaurant. You have the choice of less spice / regular spice for dishes than include sauces, but I opted for regular spice. The spicy & sour spinach dumplings definitely had a kick, but wasn't too overwhelming. The hand-ripped noodles were chewy and very filling. It did have bits of cabbage, but I wish there were more veggies to round out the noodles. It could definitely be split between two people - again, it's a VERY filling dish since it's 85% noodles.

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    Bayon

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    Bayon is in an incredible Cambodian restaurant. Inside, you'll step into a dimly lit space with…read moreglow lighting to set a calming late night dinner vibe. The waiters and waitresses are very welcoming and inviting. They showed effort in wanting to get to know their guests and create a conversation to get comfortable. They offered explanations of the items menu and gave recommendations of their most popular ones. Because of them, we started off with the mango salad, which is a great start to the meal as a mango-fan. Everything else that we ordered, including the roasted duck, the sautéed eggplant and the baked amok was absolutely delicious. I would return to this restaurant again.

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    JBC Rice Noodles Ramen

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    Fer - noodles - Updated July 2026

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