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    Cyclo

    3.9 (703 reviews)
    Closed 12:00 pm - 10:00 PM

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    CYCLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cyclo

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    Banh mi and pho
    Mia H.

    I was pleasantly surprised by this adorable Vietnamese spot in Hunter's point! The interior of the restaurant is cozy and inviting, and their staff is quick and polite. Their menu has a good variety of pho, banh mi, vermicelli bowls, and also clay pot dishes. I got the banh mi when I went and my friend got their pho. Their classic banh mi was delicious and a good portion. It came with plenty of meat and it was dripping with juices. The bread was also so warm and crispy on the outside. The pho was also good, and a solid portion but I wish it came with a variety of other meat toppings besides sliced brisket. Otherwise, it wasn't bad. Overall, a pretty solid Viet spot and I would come back!

    Elaine C.

    Been here several times for the viet coffee alone. The pho and the spring rolls are solid choice for a cold blistering winter day or if you want some comfy soupy noodles. Price is great and service too. No complaints here!

    Pho Beef
    Tansy W.

    Very casual spit for average Vietnamese food. We started with the shrimp summer rolls and pork fried spring rolls. The summer rolls were tiny and not super well put together (stuff fell apart as you bit into it) but otherwise fine. The pork fried spring rolls also felt a little small but tasted fine. As for the beef pho, that was also standard - tasted fine though I wish the beef were more tender (it felt a little overcooked to me but just a tad). We came in on a Sunday night around 5pm and it was mostly empty. Service was quick and friendly.

    Banh Mi Bo and Shrimp Summer Rolls and  Grilled Chicken Breast Vermicelli Noodle Salad
    Anna L.

    Always love their Banh Mi and everything is fresh - we sat outside when it was still nice out and they have a great happy hour (beer was ~$5 or so). Think the noodles could have a bit more flav but everything was nice!

    Thai iced tea
    Elizabeth X.

    Fantastic Vietnamese food. The pho, vermicelli, and clay pot dishes were all great. Food came out fast and there was no wait walking in Saturday around 8 PM.

    Pho
    Shubhi M.

    Amazing and authentic food, ton of flavor and huge portion. Really nice staff and the happy hour deals are everyday. I would go just for cheap drinks alone! Ambiance is clean.

    Beef Pho Beef
    Esther R.

    I usually go for the Summer Roll and the Beef Pho. The Summer rolls are delicious and surprisingly filling--I highly recommend choosing the ones with shrimp for extra flavor. The Beef Pho is classic & easily the best you'll find in the LIC area.

    Pho Chicken (Lunch)
    Amanda D.

    Yummy! It's been so cold so I was in need of some good Pho so my friend suggested this spot. We came for lunch, love a lunch menu, and ordered Chicken Pho. The broth was insanely tasty, would love a gallon of just the broth please. Roasted chicken was a plenty in this. Much more then I expected. A little lite on the bean sprouts & scallions, especially since asking for more would result you in a $2 charge. Very cute little spot, we came at 12:25 on a Monday and the place was basically full by the time we left.

    Lunch Salad
    Joanna M.

    A little off the beaten path, Cyclo is situated like a modest one story house that was turned into a restaurant. While there are better options for more flavorful food, the prices are reasonable and the service is good. A few friends and I came for lunch. Service was quick and they provided a complimentary salad with our meal. The salad was doused with an overly sweet vinaigrette that took my partner and I by surprise, but it wasn't a big enough salad for it to be off putting. The main dishes were better with my beef pho having a good portion of protein and my friends and partner enjoying their rice dishes. While my beef pho was good, the broth was pretty bland compared to other pho I had in the city. The ambiance is casual and rustic with wooden chairs, tables, and chopsticks. The staff were friendly and checked in on us from time to time. The bathrooms were clean and spacious. Overall, there was nothing to complain about aside from the food. If you're not from LIC, it's hard to justify making the trek for the food. But if you're visiting a friend and really need a bowl of pho or fried rice, Cyclo is not a terrible option.

    Michael C.

    Ok ok. If you're a vegetarian, their vegetarian pho is the best I've had by a mile. Not even close. Finally a flavorful broth, packed with tofu and herbs, perfectly spicy and fragrant. I went two days in a row.... You must go!

    Tofu Banh Mi
    Mosa H.

    Good banh mis. I would recommend the traditional banh mi, which had a lot more flavor across the different types of meat. The tofu banh mi was a little dry and bland. Interior is cute and worth dining in! A couple blocks from the waterfront.

    Our table was literally less than 6ft away from the door. Poor customer service.

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    Page 1 of 18

    Ask the Community - Cyclo

    How far will they deliver? To Silvercup East on Starr ave off Borden? Please! ; )

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    Kuu

    Kuu

    4.1
    (154 reviews)
    1.4 mi
    $$

    The Crispy chili ramen has a flavorful broth with a nice spicy kick. the presentation is impressive…read moreand definitely instagram-worthy when it arrives at thte table . the bowl comes with two thin slices of pork though, theportion feels a bit. modest overall. I wouldn't recommend the Karaage, and heres why. Traditional karaage is usually double-fried, resulting in a light, cripsy exterior and ;juicy interior. Unfortunately,this version was quite oily, with a thick coating that seemed undercooked in some areas. The chicken itself is greasy and overly salty, which took away from the experience. In fact, I would rather have chicken nuggets from McDonalds than order the karaage here again. 3 stars.

    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

    Photos
    Kuu
    Takoyaki
    Takoyaki
    Spicy tuna poke bowl

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    Spicy tuna poke bowl
    Xi'an Famous Foods

    Xi'an Famous Foods

    4.3
    (732 reviews)
    1.8 mi
    $$

    If you're craving the kind of spice that clears your sinuses and sends your ears ringing, then…read moreyou've come to the right place. This restaurant is not for the weak. One bite is enough to send a novice spice eater to their grave. But that's why I love Xi'an Famous Foods so much. There is not a single item on the menu that you won't enjoy. I've tried a variety of dishes, all of which I've loved. Their pickled cucumbers are both refreshing and flavorful. Their thick flat noodles with your choice of meat are wonderfully saucy. Their dumplings, stuffed with either lamb, pork, or beef (you decide), were even more so drenched in sauce. Their "burgers" (not the American kind, mind you, so don't come here expecting something you can get from Shake Shack) had a satisfying flaky bread with wonderfully juicy cuts of meat. Sure, Xi'an Famous Foods is spicy, but it's not merely the type of spice that is all burn and no flavor. Xi'an's dishes are so full of umami that you'll crave days later. Just thinking about it makes my mouth water!

    I was craving veggie dumplings and stumbled upon Xi'an - it turns out it was their first day…read moreopening since being shut down for a few years! You can order at their register or self-service kiosk. There are only around 4 barstool/counter seats, so please note that this isn't necessarily a sit-down restaurant. You have the choice of less spice / regular spice for dishes than include sauces, but I opted for regular spice. The spicy & sour spinach dumplings definitely had a kick, but wasn't too overwhelming. The hand-ripped noodles were chewy and very filling. It did have bits of cabbage, but I wish there were more veggies to round out the noodles. It could definitely be split between two people - again, it's a VERY filling dish since it's 85% noodles.

    Photos
    Seating area
    Seating area
    Liang Pi Cold-Skin Noodles
    Liang Pi Cold-Skin Noodles
    Xi'an Famous Foods

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    Bayon

    Bayon

    4.6
    (86 reviews)
    1.2 mi
    $$

    Michelin Guide restaurant, 100% worth going. First time having Cambodian food and so many of the…read moreflavors remind me of home. Food 5/5 Prahok Crudite - My first time having this dish so I have nothing to compare it to. I enjoyed trying these flavors. Flavors are very light and not as rich as they may look. I only took a liking to one of the dips. Amok Fish - Sea Bass - Chef's kiss. How can you not love the little hearts? Noodles - YUM!! Can't remember the name of this dish but it tasted like home. Everything was perfect: flavor, heat, texture. Same flavor as Singapore mei fun. Sago Dessert - Soooo delicious. Perfect level of sweetness. Service 5/5 Our server was Cambodian and very knowledgeable about the cuisine. We talked a lot about the Southeast Asian culture and history. Really friendly and respectful guy! Ambiance 5/5 We sat by the window booth where there were many cushions and pillows for comfort. Really cozy space inside. Definitely will be back!

    Bayon is in an incredible Cambodian restaurant. Inside, you'll step into a dimly lit space with…read moreglow lighting to set a calming late night dinner vibe. The waiters and waitresses are very welcoming and inviting. They showed effort in wanting to get to know their guests and create a conversation to get comfortable. They offered explanations of the items menu and gave recommendations of their most popular ones. Because of them, we started off with the mango salad, which is a great start to the meal as a mango-fan. Everything else that we ordered, including the roasted duck, the sautéed eggplant and the baked amok was absolutely delicious. I would return to this restaurant again.

    Photos
    Inside
    Inside
    Sautéed Eggplant
    Sautéed Eggplant
    Phnom Penh Roast Duck

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    Phnom Penh Roast Duck
    JBC Rice Noodles Ramen

    JBC Rice Noodles Ramen

    4.6
    (59 reviews)
    2.3 mi

    THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

    The food was flavorful and well prepared. I ordered the vegetable stir-fried udon and the General…read moreTso's shrimp, both of which had good flavor and texture. My three-star rating reflects the pricing rather than the quality. At nearly $50 for two modestly sized dishes, the cost felt excessive, especially considering the food was comparable to other solid Chinese restaurants in the area. You can argue that is due to the third party delivery fees, but I've never come across such a pricing for such portions sizes on delivery apps.

    Photos
    Interior
    Interior
    Pork xiao long bao
    Pork xiao long bao
    Did sum platter, popcorn chicken, wontons

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    Did sum platter, popcorn chicken, wontons
    Tabata Japanese Restaurant & Yakitori Bar

    Tabata Japanese Restaurant & Yakitori Bar

    4.5
    (86 reviews)
    1.7 mi

    Really friendly service!…read more But! Food really disappointing- Tried a selection of yakitori- Duck very dry/tough, bland. Shrimp over fried Grilled zucchini neutral Gyoza neutral (not great- soft interior, bland; pan fried not crispy though) Hamachi kama basically cooked fried, under seasoned Chicken under seasoned :/

    Ambiance (5/5): (I think some of the vibe pictures are outdated as there is no longer a bar seating…read morethat overlooks the kitchen) It is a cozy atmosphere with the wooden wall panels and brick. The space was fairly open. Service (5/5): It was not very busy during the lunch hours so we were serviced quickly and often. Food: There was a couple of seasonal specials posted on the wall. Chicken Bun (5/5): The chicken came out piping hot with a classic chicken katsu breading that was flakey and seasoned wonderfully. The soft buns with the creamy sauce was very very good! Lava Men (5/5): There was a lot of flavor and depth to the broth. The charsiu pork pieces were perfect, a great thickness with fat to meat ratio that gave it a juicy bite. Note the soft boiled egg was actually poached and not boiled whole Tan Tan Men (5/5) (award winning): The broth was very creamy and the noodles were perfection--chewy and thick. The chicken chunks were tender as well (Although I wish I had charsiu instead or ground pork in it). Ever so slight preference for the spicy tonkotsu ramen.

    Photos
    Tabata Japanese Restaurant & Yakitori Bar
    Fresh Shiitake Mushroom Yakitori and fresh King Oyster Mushroom Yakitori
    Fresh Shiitake Mushroom Yakitori and fresh King Oyster Mushroom Yakitori
    Tabata Japanese Restaurant & Yakitori Bar

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    Cyclo - vietnamese - Updated July 2026

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