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    Ferchaladas

    4.7 (234 reviews)
    Open 10:00 am - 6:00 pm

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    FERCHALADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Jazzmine M.

    Before SDSU games my boyfriend and I like to hunt for super good taco spots and this place definitely made the list. Nice variety, super seafood very well, the only thing is that this place doesn't serve alcohol, but that's just a personal preference of mine. Otherwise, a great no frills tacos spot with quick customer service, outdoor seating, and great food.

    El Prieto
    Rae L.

    Love this place! The food and service are always top notch easily a 10/10 The owners are incredibly kind and attentive, and Sochi always serves with so much care and the sweetest smile. The El Prieto is my go-to favorite, but honestly everything on the menu is amazing. The ambiance is lively, fun, and they even have outdoor seating. Parking can take a few extra minutes sometimes, but it's definitely worth it. Loveee this placeee!

    We loved the ceviche, and everything we ordered was well prepared and flavorful. The service was friendly, and we had a great experience overall. We will definitely be returning when we're in San Diego. Be mindful that it is cash only.

    El prieto
    Summer N.

    Went here with a few friends and the food was great! We had the mango wango ceviche high was refreshing but a little sweet for my liking. The prieto ceviche with raw shrimp was incredible. W also got the shrimp and Cali tacos which were perfectly cooked and crispy. The service was great, it was my first time there and they were very helpful. It has a small hole in the wall casual vibe. The parking is a bit tough but I was able to find a spot on the street. They're cash or Venmo only.

    Shrimp Tacos
    Gerald P.

    Hole in the wall restaurant that specializes in seafood ceviches! It was so good! My son ordered a Large Enamorada. I ordered Birria Ramen. My Husband ordered Shrimp Tacos. They have great tasting sauces! Every ingredients were fresh! I cannot wait to come here and go down the menu again and try everything! The servers were so nice and helpful especially on what food to order. By the time we left, a line has formed outside already and that tells me my son made the right choice for lunch!! Try it!!

    Birria taco
    Yvonne C.

    While visiting San Diego, we were seeking a place to cure our mariscos cravings and spotted this cute little establishment with ample street parking. I love that you can order at the window from the friendly staff, and that there is a modest amount of indoor and outdoor seating. Something that drew us to Ferchaladas was the eclectic menu with some of the freshest options. I immediately chose the Tamarindo Jicama ceviche and a birria taco for good measure. My ceviche came stacked with fresh shrimp, cucumber, red onion, avocado, and jicama with a generous toss of the tamarind sauce. The tajin on the home made tostada was a nice touch. This dish was perfection. My birria taco was phenomenal and also made to perfection. My daughter liked her Hija De Su** Madre Tostada but preferred my son in law's meal. He has a habit of always choosing the best things on any given menu! We all loved his El Prieto ceviche which came tossed in a black sauce with cucumber, red onion, tomato, and avocado. I highly suggest coming here with dining partners that love to eat so you can try a variety of dishes. I will most definitely return when in SD.

    Birria Nachos (to-go)
    Eid F.

    Hidden Gem Alert!!!! Must Try ASAP!!!! Randomly driving by and noticed all the benches outside were full... flipped a U-turn and went down to try it out. Ordered a Birria Nachos to go and Shrimp Taco while I waited. The taco was amazing!!! Packed with flavor, crunchy, cheesy, juicy, soooo good! They bring over 4 large salsa bottles to each table. My favorite was the Serrano salsa (green bottle)... super spicy but delicious. All of them were great! The Birria nachos were HUGE!!!! Packed with meat, crunchy nachos, cheese, Ben's, onions, etc... I was stuffed but couldn't stop eating. I didn't try them YET but a few others had ceviche's... they were stacked so high. Vibe was fun and relaxing. The service was great. They were fast and friendly. Indoor dining room was small but enough for a few small groups. Outdoor, they had a bunch of large picnic tables along the sidewalk and side of restaurant. Street parking. 100% coming back.

    Michelle B.

    Our group of 8 came here for a pre-roadtrip meal and the food was amazing! We each ordered 2-3 tacos and then shared 3 ceviches and a large shrimp and octopus fries. All the food came in generous portions. Our mistake was ordering 2-3 tacos each when we really only needed 1 with how many dishes we got to share. I got the shrimp and octopus taco and the SD taco - both were great! Can't remember what my favorite ceviche was but I thought all of them were worth getting. Staff was accommodating to our large group and were very friendly!

    Jannah N.

    Food The food is delicious!! And not too pricey! I was only able to try the birria tacos and shrimp tacos but I already want to go back! Every ingredient is fresh. The tacos are flavorful but not too heavy. Service The staff is very friendly and easy to chat with. They are very accommodating with to go boxes and sauce to go! Ambience Super clean and super cozy! There's plenty of seating inside with outdoor seating as well.

    Jenny Z.

    We got the signature ceviche and both the shrimp and octopus tacos. The ceviche is huge, with all the seafood in a creamy ceviche sauce, and super delicious - signature for a reason. The tacos are hefty and flavorful as well, though the shrimp and octopus were both slightly over. Sauces were tasty. All in all very solid mariscos spot and will have to come back to try the birria as well!

    Birria Fries with Shrimp
    Javier N.

    I gotta say it's the best birria I've ever eaten! Now add the fries and shrimp, just became the best combination of surf and turf. Great service too by a young lady named Liz and a super friendly waiter Uriel. I will definitely be coming back regularly to this place!!! A MUST TRY!! Only down side they don't sell alcohol but the aguas frescas next door are bomb too!!

    Barria taco with cheese
    Kia S.

    I don't normally sit in the restaurant to write, until now! Small gem, located on a relaxed busy street, a mix of homes and businesses. Parking is limited, not like you won't find something but be mindful to start looking. A decision was hard to make, so many smiling faces and delicious plates. I came at a good time, one of the owners was there running the cashier and helped me make a decision. I went with Our Famous "Hija de su P^+@ Madre Tostada" (yes that's how it's spelled) and barria taco with cheese. Both hit different! I felt myself being transported. This is just bomb dot com good. Another way you know its good. They are open til sold out or 6pm, whichever comes first. I sat near some regulars who come every single Sunday. Yep, I will be back.

    Shrimp & Birria Taco
    Marcie L.

    I came here on a Saturday right before closing, and the place was pretty empty. There was just one family finishing up as I arrived. Parking is street parking only, but I got lucky and found a spot on a nearby side street. They're cash only, but they also accept Zelle, Venmo, and Cash App. It was surprisingly chilly inside. It was about 57° outside, so I'm not sure why the AC was blasting. Cell service is pretty bad inside, so if you're eating solo, don't expect to doom scroll or send texts. My food came out in about 10 minutes. I ordered: Shrimp taco: Absolutely delicious. The shrimp had great flavor and were piled on generously. Birria taco: Crispy, fresh, and loaded with meat. They bring out four different sauces, though none are labeled. Still, they really elevate the tacos. One downside is that they don't offer free water. You have to buy a bottled water for $2, which feels a bit steep. Overall, the staff was very friendly and the prices were reasonable. $4 for the birria taco and $7 for the shrimp taco. Definitely quality food.

    Taco birria, octopus tacos (2), SD taco, Cali taco and yellowtail taco

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    1 year ago

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    2 years ago

    Bomb. That's all I can say. So good. The ceviche enamorado is chefs kiss. We don't even talk at the table when we go. It's that good lol.

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    1 year ago

    one of the best birria tacos i ever had i would 100% recommend to anyone in the area looking for a good birria spot

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    Mothership

    Mothership

    4.3
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    This was a serendipity find and it gives off enigmatic vibes, they had amazing selection of vegan…read morefood especially their scallion pancakes, loved the vibe and the place Menu is intriguing and has a speak easy kind of entrance, must try for vegan people! The server helped us understand the menu and they accomodate all dietary restrictions

    Celebrated my teenager's birthday at Mothership, and it was definitely an experience! The…read morespace-themed speakeasy vibe is so creative and immersive--it honestly feels like you've stepped onto another planet. The kids had an absolute blast, especially with the fun non-alcoholic drinks that fit the theme perfectly. The menu is pretty limited, so if you're coming for dinner with a group, you'll likely end up ordering almost everything to make it a full meal. We tried the Potatoes, Sandwich (aka Jackfruit Bao Buns), Paella Rice (our family's favorite!), Lemon Pepper Tofu, and the Charred Zaatar Roti. The Paella Rice was the standout dish for us. Service was warm and attentive, and they made the birthday celebration extra special by surprising the birthday boy with a complimentary dollop of soft serve, which was a really thoughtful touch. The only reasons for 4 instead of 5 stars: the limited menu (in addition to this food menu, wish they would include also include some more appetizers from their sister establishments, so guests can sit back and enjoy their creative and in some cases strong cocktails! And the fact that they can't accommodate parties larger than six due to the seating layout. If you have a bigger family or group, that can make celebrating together a little tricky. Overall, such a unique spot that's worth visiting at least once for the atmosphere alone!

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    Noble Experiment

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    I'm not an often a cocktail drinker. So when the bartender asked what I'm looking for I was ill…read moreprepared. From his view, it probably sounded like "I'm Ron Burgundy?" (It definitely did). His questions guided my indecision towards a Berkshire Old Fashioned that was fantastic despite my fumbling to get there. With the warm up round over and the old fashioned loosening up my creativity, round two was set to be a knockout. I love coffee (specifically strong espresso drinks), so I asked for a strong, coffee infused, punchy cocktail, but with a different base of alcohol from the old fashioned. What came out was the best cocktail I will probably ever have in my life. The bourbon cocktail with coffee liqueur (and a number of other garnishes I will never remember) hit the bullseye. Flavorful, strong, bold, delicious all at the same time. Unfortunately (?), this was a noble experiment so I'll forever be chasing the white whale of what this drink was. But that's the allure.

    My brother-in-law and I were looking for places to drink....And we just wanted somewhere chill. We…read moreknew that any bar by tacos el gordo would be too wild for us, so we walked a couple blocks and approached Noble Experiment. I would say this was probably our highlight of our trip in San Diego. Garrick, the bartender there, was super accommodating. Not only was he and the other bartender were making damn good drinks, they would legit talk to you. The ambiance of the place is cool too. Felt like I was going inside some continental room like John Wick. Definitely my vibe and definitely coming back. But if you ever get Garrick as your bartender, you're in for a treat!

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    Kindred

    Kindred

    4.4
    (2k reviews)
    1.1 mi
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    Vulture is dead. Long live Kindred!…read more I'm glad my prayers were answered. I guess I prayed to the right deity, because the Vulture Martini is back. I have had a few martinis in my day, and this one may well be the best. The Dirty Martini may be the second best. I'd probably stop there, but my wife loved her Brooklyn during our last visit, and she is not even a big fan of peach. Skewers are still great. I missed out on one of the pickled things. Was it a pear? Not sure. The carrots were good. I missed out on my opportunity to try the French Onion Soup at Vulture, so I was really happy to see it on the Kindred menu. Surely this could win over carnivores. Vive la soupe à l'oignon française! Maybe I will try the Steak Frites next time, which I think is another Vulture holdover. It was great to see Kindred busy on a Monday night. Let's support the vegan places, people. Peace

    I want to start by saying I appreciate KINDRED as a place for people to get dietary restrictions…read moremet and not feel bad about it. I've gone over the past decade with friends/family alike and 60% of the time it's been solid. As I've looked around before posing, it seems the restaurant is in a steady spiral downward over the years. I've had great service here and it sucks to say this evening was such a poor experience. I hope everyone working can be on the same page moving forward to avoid this happening again to others. I decided to come by for birthday dinner and figured 8pm was a decent time to still get great food and service. We made a reservation in advance and got to a table in 5 minutes. That's wonderful, always love that for anyone. The non-alcoholic drinks are always a favorite as someone who's been sober for years. However, it all got much more complicated after that. After not hearing or getting any updates from the server for 50 mins on our appetizer, we asked if everything was ok and if they had potentially forgot about our order. It's happened before no worries. The server said no and it just takes a while. That's fine and fair, it's to be expected on a skeleton crew for a Wednesday night shift. It was odd to see at least 4 tables and groups who had been seated after us get their food before us. When we got our Doom Bloom, around 8:55pm, over 50% of it was burnt to a crisp, the smaller mushrooms had been completely blackened to a point where you could just taste charred. Something tells me this is not the best way to serve food to others but what do I know as someone who's been coming here for years. When we got our Mind Melt and BBQ Jackfruit, which was another 50 minutes later now around 9:40pm, these entrees had met the same fate. The BBQ Jackfruit sourdough was so dry and burnt it tasted like a saltine cracker left in a campfire as a joke. The fries were overcooked, super dry, and stale all at the same time. It's like it was left in the heat lamp for 30 minutes or far too long to be enjoyed for what would be great food. My partners food thankfully wasn't to the same degree as mine but still not great. We were checking with ourselves quietly to make sure the other wasn't loosing it or if we were missing out on something. People will be people and that will never change. I hope some else won't have to spend over $100 with tip included to get the same service we got. I cannot imagine how bad things are behind the scenes for this to be a standard the staff are okay with and that they perpetuate based off other recent reviews in this matter. It was embarrassing and a waste of money. I do not recommend coming here given how this situation has transpired. My stomach still hurts while typing this review on my sofa at home.

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    False Idol

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    4.4
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    2.2 mi
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    Went here with advance knowledge of the place during our PHX to SD whirlwind vacation to see Bob…read moreDylan at the Rady Shell. Had to put in our names, as there is only so much space on an early Saturday evening. Took all of 10 minutes before entry was granted. Led inside to a standing room-only table. Lady friend got the Saturn, myself the 151 Swizzle. I probably did the wrong thing and didn't allow the ice packed on top of the swizzle to melt thoroughly enough into the drink to dilute the 151 overproof black Demerara's rum. Nae worries, brah. It was delicious. Affordable tiki-theme cocktails, decor(!) and atmosphere is why this place will remain popular and a must visit when in Sandy Eggo. Top notch!

    What a fun nightlife spot! If you're looking for a fun place to grab cocktails, this is definitely…read morea spot worth checking out! **Located inside Craft & Commerce Walking into False Idol honestly feels like you've been transported somewhere else. It's hidden behind Craft & Commerce, and once you step inside, the immersive tiki atmosphere really sets the mood. The decor, lighting, and sound effects all come together to make the experience feel fun and memorable. Just know, if you are hoping to sit down, good luck! A lot of reservations are made in advance. However, at the bar, if you see a reservation sign and they're not there yet, staff will let you sit down once it's time to get up for the reserved party. DRINKS: 9/10 The cocktails were creative, well crafted, and definitely strong enough to make you feel like you were getting your money's worth. I also loved how much attention they put into the presentation. Every drink looked like a piece of art and added to the whole tiki experience. SERVICE: 9/10 The staff were friendly and knowledgeable about the menu. They took the time to answer questions and made great recommendations without making us feel rushed. AMBIANCE: 10/10 This is easily the highlight of the experience. The entire space is beautifully designed, and every little detail makes it feel like you've escaped into a hidden tropical bar. It's cozy, intimate, and unlike any other place I've been to in San Diego. Reservations are definitely worth making since the space is on the smaller side and fills up quickly. The only reason I'm giving 4 instead of 5 stars is that, while the experience and ambiance were amazing, the drinks are definitely on the pricier side. I understand you're paying for the craftsmanship and atmosphere, but it's probably not somewhere I'd visit regularly because of that. It's common for tiki bars to be pricey so it was to be expected. Overall, I'm really glad I finally got to experience False Idol. If you're in San Diego and enjoy creative cocktails in a one-of-a-kind atmosphere, I'd definitely recommend checking it out at least once!

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    Books & Records

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    Happy Hour is all day on Wednesdays, which is a huge plus…read more The menu has a great selection, and this place always has a solid ambiance. Everything came out quickly, including the drinks. I genuinely wasn't dressed up and still received some of the best service I've ever had at a restaurant. Dalton was an absolute all-star, even though he's a Dodgers fan. A+ service. Even when he had a good number of tables, he still checked in regularly to make sure we were happy and had everything we needed.

    I really wanted to like Books & Records, but the service left a lot to be desired…read more After checking in, we waited a bit for our table, which was understandable. Once seated, though, we sat for about 20 minutes without anyone acknowledging us. I eventually had to flag someone down just to get water. We then waited even longer for our server to take our order. Because service was so slow, I ordered all of our drinks and food at once since I wasn't sure when we'd see our server again. What stood out even more was watching a couple seated next to us receive immediate attention. They were greeted, served water right away, and the woman was offered a purse hook. Meanwhile, we were sitting there with our purses shoved beside us and weren't offered the same courtesy. It may seem like a small detail, but combined with the lack of attention, it made us feel overlooked. The drinks came out quickly, and the chicken satay and mac and cheese were decent. Nothing was bad, but nothing really stood out food-wise either. The highlight of the evening was definitely the live music. The performers were fantastic and created a great atmosphere that honestly was the only enjoyable part of the evening.

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    Botanica Art & Cocktails

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    Immediately fell in love with this quaint and chicly decorated speakeasy lounge. The staff was…read moreincredibly personable and helpful. The vibe was relaxed and unassuming. When I made the reservation, it was noted that there is a 1.5 hour limit on the table. Thankfully, Botanica isn't incredibly stringent about this rule as it gave us more time to eat, drink and be merry. My friend and I split the bill and I paid $87.49 with tip included. Here's what we had: Blistered shishito peppers - mild spice but flavorful New York strip yakitori - ordered two of these because they were that good! The steak was tender and the sauce rendered an umami flavor Botanika roll - tasted fine, but it ate one note. You can taste the citrusy parts but not much else. Mochi dessert - you can only get dessert if you order the pre fixe chef menu, but since our waitress didn't know this, she put the order in and gave it to us! We were incredibly grateful because it was the perfect end to a good meal For cocktails we ordered Spirited Away, Dragon of the West, Kyoko Sakura & Heads will Roll. All of the cocktails were beautifully presented and quite tasty.

    This place is calm, creative, and has the right low lighting without feeling too dark to see. The…read moredrinks are pricy, but very unique, and they have a special emphasis on aesthetic. The bartenders are nice and give good recommendations. It is attached to an art gallery and is supposed to have art displays in the bar area, but unfortunately they were all turned off when we were there.

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    (79 reviews)
    1.9 mi

    As the self-appointed king of speakeasies, I'm back at it with another one. After having dinner in…read morethe area, we stopped by Charade for some drinks on a Monday night. I parked on the street close to the dinner spot I went to and then walked over to Charade. Ambiance (5/5): Charade is a speakeasy so here's your clue. It's located inside Balboa. Look for the room with the arcade games and you're on the right track. Once you enter the speakeasy, you'll immediately be impressed with the old school charm. It seats roughly 20-30 people and there's a bar on one end and a stage on the other end. Old school red curtains add to the vibe. And here's the best part. On Mondays, it's jazz night. Local musicians will play which makes for a great time. Service (3/5): There was one bartender working when we were there. Overall, she provided pretty good service. There was one comment she made which rubbed me the wrong way but no biggie. Food (N/A): I had dinner prior so were on a liquid diet. I did notice that they have a few snacks available like popcorn. Drinks (4.5/5): When you think of speakeasies, you think of elevated cocktails. I look for creativity and an interesting blend of flavors and ingredients. The menu here, while not huge, has some interesting options. Outside of the menu itself, the prices are reasonable (especially for California). And they make you stiff drinks which is always appreciated. Taking into account the cocktails and the ambiance, Charade is an awesome laid-back speakeasy. Make sure to stop by on a Monday for jazz night. That takes things up a notch.

    Came here around 11:30 PM on a Friday right before closing. No reservation needed. It's a little…read moretricky to find at first, but once you know it's tucked inside The Balboa Bar and Grill, it all clicks. I've been to The Balboa plenty of times and had no idea this was even here. The space is intimate, but well-designed. Think low lighting, a small bar, and sofa seating lining the walls with an open area in the center that naturally shifts between a dance floor and a social space. It strikes a nice balance of being lively without feeling overcrowded. They had DJs playing. It wasn't too loud so you were still able to socialize and hear one another. Drinks were solid. I ordered an Old Fashioned, and it was done right. Service stood out too. Everyone we interacted with was genuinely friendly and welcoming. Overall, it's a great late-night spot that feels a little more tucked-away and intentional than your typical bar scene. Definitely worth checking out!

    Photos
    Burlesque fridays
    Burlesque fridays
    The jazzy sound of Sip & Curl
    The jazzy sound of Sip & Curl
    Back room at the Charade

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    Back room at the Charade

    Ferchaladas - mexican - Updated July 2026

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