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    Ferraro's Kitchen

    4.4 (267 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    FERRARO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ferraro's Kitchen

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    Great beer
    Roula H.

    Ferraro's is an elegant and tasty Italian restaurant. I have been coming here for many years since it's conveniently located on 79th street on the way to Miami Beach. The restaurant also has outdoor seating. It's very welcoming. They have a great wine list. The appetizer of tuna carpaccio with fresh shaved truffle is great!! I love it and order it every time. I've had great dishes here including lamb shank, Maine lobster pasta, and this lobster ravioli with fresh shaved truffle. The service is professional and attentive. Lastly, the tiramisu was light and tasty. They currently have Miami Spice for lunch and dinner. Check it out, it's a treat!

    From the moment you walk in, the service at Murano by Ferraro is impeccable. The owner is incredibly kind and welcoming, but what truly deserves a standing ovation is the food and the service provided by our waitress. Each dish carried with it a sense of dedication and perfectly balanced flavors, brought out one by one--without any rush, yet without long waits. The timing was flawless. A special mention goes to Nathalie, our waitress, who made sure every detail was impeccable. Her attentiveness and professionalism elevated the entire experience. Although the restaurant is still quite new, there were about five tables that evening, and I am certain every single guest left just as happy as we did. I sincerely wish Murano by Ferraro all the success in the world. I'm attaching a few photos, and my personal recommendation: ask to sit with Nathalie if you can--she makes the experience even more memorable.

    Outside Patio
    Linda R.

    Can I give more than 5 stars? The service was outstanding! Thank you to our waiter from Naples, Italy. The food was also top-notch. I recommend the Proscuitto Crudo San Daniele and Fresh Focaccia for an appetizer. Then the La Greca salad. For the entree, Spaghetti Chitarra al Pomodoro was my favorite. For wine, my husband and I shared a bottle of the Italian Gewurtztremaine. Delicious! From the outside, Ferrarro's Kitchen doesn't look like much. It is located right next to a highway and across the street from a storage unit. But don't let this fool you. You don't want to miss out on the amazing food and service. You can make a reservation online, and if the weather is nice, I recommend sitting on the patio.

    Wild boar pasta
    Rob F.

    Unassuming Italian restaurant off 71st St near the causeway. If you aren't looking out for it, you'll miss it. Probably no more than 10 spots out front and if those are full, I'm not sure where you'd go park otherwise. Place is classy with both indoor and outdoor patio seating. We sat inside and were happy. Everything made from scratch so we were told to prepare for delays but food came out shortly after we finished our appetizers. Everything was excellent and would order again. Wild boar pasta is similar to a bolognese except the meat is not ground but it's extremely tender. This was my fav dish. Service is top notch. Waiter noticed a plate that was slightly dirty and he swapped it out without me needing to ask. Drinks were always filled and empty plates removed promptly. Was skeptical of the reviews here but they were spot on. I'll be returning for sure!

    Sierrah K.

    We dined at Ferraro's kitchen for my birthday dinner and loved our experience. It's a little small diner where everything is homemade. The owner greeted us upon arrival and shared that it was his wife's birthday, too! He made sure we were taken care of the entire time. We did have one little mishap - I ordered the short rib for dinner and they brought out lamb! The waiter suggested that I try it before sending it back and I did, not realizing what it was. It had amazing flavor, but I couldn't get past it being lamb and decided that I wanted my short rib. They rushed the order and had it out within minutes! My wife ordered the lasagna and said it was amazing! Don't pass up their tiramisu!

    Seafood Pasta
    Zahira H.

    Amazing service, they have a good parking area. The restaurant inside is very clean and pretty. Their foods very savory. I also ordered the beef carpaccio and finished it in 2 seconds. Their tiramisu is the best i've ever had! Definitely check this place out if you want Italian cuisine!

    Lobster ravioli with black truffle
    Jennifer K.

    It's so delicious. Every single dish I've had here is amazing. We started with the tuna carpaccio with black truffles. And we ordered lobster ravioli and bolognese this last trip. It never disappoints. I wish we had room for dessert.! They have tiramisu-- one of my favorites.

    Dakota M.

    Christmas dinner at Ferraro's! Overall, the experience was good (3.5 stars), but I expected way more. The service was awesome and the atmosphere is great, as well. I wanted more from the food and in my opinion it was not worth the money, but I did like that most of the ingredients are organic. So if you're into that then there's a plus. For appetizers, we ordered the Polpo all'Adriatica. The octopus in the dish was cooked perfectly and the flavor was good. The Melanzana alla Parmigiana was another appetizer I was excited for, but was unimpressed by. I chose the Pear Pasta Dumplings for my entree. I was thinking there would be more flavors, but it was pretty much straight on. Salvatore was an awesome waiter for our family Christmas dinner.

    Seafood pasta
    Sydney V.

    Came here with a big group for a birthday and was pleasantly surprised. I'm a very picky eater so I was very intimidated by this place. Starting off the bread and olive oil was delicious it was so fresh I could possibly eat loaves of it if I could. As an appetizer we orders the charcuterie and the fried calamari and shrimp. It was delicious could not go wrong with that. After appetizers it took a very long time for the food to arrive possibly around 45-50 minutes. So if you are starving and no appetizers to hold you off this might be tough. When the food came I was so happy there was sooo much seafood which was great. The portion seemed small but I left with a full tummy. Very delicious.

    A perfect portion of deliciously aromatic pear ravioli
    Sergio F.

    Since i started eating healthier and doing a bunch of things fitness, Italian food is the one kind of food I missed the most! So when I happened to drive by for the 1.234th time by Ferraros Kitchen, I gave into temptation and decided to stop in. (It's right on the 79th Street Causeway, like on my way to the full moon party.) I ate about as healthy and light as one could in an Italian place. I held out and only had one crispy cracked bread (with perfectly fluffy inside). Mozzarella Caprese consisted of thinly sliced tomatoes (very fresh), a dab of creamy mozzarella and drizzle of a light but sweet balsamic vinegar. Just like the old days! My main course was a perfectly portioned dish of wonderfully aromatic pear & Gorgonzola ravioli. The size seemed like about the 1.5 cups noted in my calorie counting app but packed with deliciously scented truffles, naturally sweet pear pieces and just over al dente noodles. Yes, tomorrow night at the gym will be worth it! Water refills were on point, and the black no sugar espresso was the good stuff - Lavazza. My server Lucas was very courteous and on point with recommendations and the aforementioned water service.. I was even able to meet Mr. Ferraro working his magic in the kitchen. I'm saving the fifth star and calories for my next cheat day. I would love to sample their wines and a porterhouse steaks. I also heard good stuff about their panna cotta.

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    4 months ago

    Quality food and great service! The inside seating area is more refined and the outside seating area is more casual

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    4 months ago

    Great food and service. huge outdoor seating area, comfortable interior. Everything We tried there my group likes.

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    2 years ago

    Great place with delicious food! Had brazino for dinner... melted in your mouth. Risotto and pasta also delicious. Highly recommend

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    Great food and great ambience! Easy to get to from broward or south Miami. The wine selection was superb too. We highly recommend!

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    Page 1 of 7

    Ferraro's Kitchen Reviews in Other Languages

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    Review Highlights - Ferraro's Kitchen

    We were seated with excellent views of the kitchen where Chef Igor creates the magical meals we were served.

    Mentioned in 7 reviews

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    I love wine and I love Magie wine bar…read more What a gem of a place that embraces the neighborhood, has an incredible wine selection, and the perfect vibes for any occasion. I've been visiting a lot recently, and even joined their wine club which offers two curated wines a month. Locally owned and operated, I feel really good supporting a place that the owners put so much effort into to offer such a gem of a spot for locals. I've tried a lot of wines here, and I'm always amazed at finding something new to me that I enjoy. If you haven't been, it's the perfect place for a date, a girls night, or a day for yourself. They also have good snacks and charcuterie for you to munch on while you drink vino. Don't know much about wine? No problem. Their team will point you in the right direction and they have something for everyone. This is an approachable wine bar- they want you to enjoy the wine as much as they do and I love that about Magie. This spot has a nice indoor space and a beautiful outdoor area. They also have a sister location in the Grove.

    This Magie location opened about a year and a half ago. My friends and I stopped by to do a wine…read morenight, and it was such a nice time. There is a parking lot right on the side of the building, but if that lot is full, there is also street parking, and parking across the street in a lot behind the Citadel. The service here was great! All of the staff were very nice and welcoming. The set up of the lounge is also very cozy. There is plenty of space for people to sit whether you're on a date or with a small group, but seating is first come first serve, so if you're coming with a group it's better to get there earlier in the evening so you have a space comfortable enough for the size of your group. There is also indoor and outdoor seating which is nice. There are many wines to choose from and they also have a decent menu with light bites. We opted for the Dino nuggets and caviar which were a hit, the fried olives and some meats and cheeses with some cornishons, fig jam and a sliced baguette. Overall this place has a great vibe to it and I heard they host events every so often. I highly recommend it if you're looking for a nice space to chill with some friends and enjoy a nice spot in Miami.

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    I recently went to Klandestino to watch my friend's band play. What a fun place. It's like a speak…read moreeasy in the sense that when you enter, you enter a store that sells leather goods and then go through another door to get to the bar, which on this night took me all the way to Buenos Aires. Not sure if it was because my friend's band was playing so it was full of Argentinian people as well as a celebrity, or if that's the usually crowd. Any which way, it was a blast. The bar is run by two Argentinian women who were awesome. Very sweet. I just had one drink because came from a happy hour so was already primed. I ordered the popular Argentine drink which is Fernet with Coke which is usually in the proportion of 70/30 but these girls have a heavy pour so more like 60/40. I also ordered empanadas which were delicious!! I had a Malbec meat empanada and a cheese and onion one. Unfortunately I live far from this place but if I lived close, it would definitely be a great place to hang out on weekends. Enjoy!! Ps. I came with my American friend who does live in the area and loved both the Argentinian people's vibe and the bar's vibe. He said he will be back on his own.

    In the back of what I can only imagine as a leather store in the Latin quarter of Nomi (North…read moreMiami) Where leather clad cougerlike gorgeous bottle blonde Amazonian women tell you what you're drinking as they only give you a second of unearned attention, sipping their mate'at their private corners. And the walls are Jackson Pollocked with a mixture of steampunk and Frida like artworks. Persian rugs, galore. Great little speakeasy..very Miami. Cheers and enjoy!

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    Understory - Rotating restaurants for food - this week was Flour and Weirdoughs!

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    COTOA - El cangrejon

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    The food was amazing! Everything we ordered was just delicious. Honestly, I don't think you can go…read morewrong with any item on the menu. We will be returning!

    Need to try again…read more I've had Cotoa on my radar for a while and found a convenient reservation and jumped on the opportunity. First things first, reservations are more or less necessary, so I highly recommend making one. When you first walk in, you are immediately greeted by the host who guides you into the dining area. This area is relatively small, but good enough for small groups or parties of 2-4; additionally, it's an inviting atmosphere, perfect to enjoy a long meal (which you will need, more on that in a bit). The menu has a wide array of options; you can find some snacks for around $15, then ceviche for ~$25, and mains ranging from $40-65. So be prepared to spend $40-50 per person. During our visit, we tried two ceviches and el pincho. The ceviches were incredible, easily the best "red" ceviches I have ever had. Each bite was a blast of flavor and textures; you can taste the freshness, feel the crunch, and enjoy the combination of flavors. As for the hanger steak, it was quite high quality, perfectly cooked, but nothing out of the ordinary; it lacked that special twist that the ceviche had. Another exceptional part of the experience was the service; although food takes a long time to be ready, so be prepared for this. Our servers made sure we had a great experience from being careful about allergies to making recommendations; simply 5 stars. All in all, Cotoa is definitely a 5-star experience when it comes to the "Pacific" dishes, really something delicious and unique, while some of the other options left a bit to be desired. I have to go back again and try some of the other entrees and will adjust this review as needed. My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

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    Ferraro's Kitchen - wine_bars - Updated June 2026

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