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    Ferry St. Barbecue

    3.4 (319 reviews)
    ModerateBarbeque, Portuguese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Ferry St. Barbecue Photos

    FERRY ST. BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Beef ribs plate and Seabass Plate
    John C.

    Ferry St. Barbecue in Newark serves excellent portuguese BBQ with smoky, tender meats like ribs and chicken. Fresh ingredients and generous portions. A solid Ironbound gem for a quality value oriented meal.

    Inside with a considerable wait
    Kyle B.

    Another hidden Newark gem. Located in the Iron bound aka the Portuguese section of Newark. Items come right off the grill. Be prepared to be stuffed. They give you very large portions. So be prepared to be stuffed.

    Bbq Ribs
    Cody M.

    I've been a customer of Ferry St BBQ for at least a decade and can attest they are consistently great at what they do. Chicken/ribs/short ribs/fish/picadinho has never disappointed. The menu is very limited which is exactly why they do such a great job. Parking is a bit rough, but worth taking a spin or two around the block.

    Whole Chicken
    Tina J.

    Such simple and casual brazillian bbq...but so good! Service is super fast. Walked in and saw a long line but it was moving quick. And the girl behind the counter was even faster. Whole chicken- delicious. Spare ribs- great flavor..but not enough meat. Yellow rice and black beans- good, nothing special..but once you had the red hot sauce and the clear vinegar sauce, even better. french fries- right amount of crisp and right amount of salt. Best thing? Huge huge HUGE portions (a whole serving tray worth of food) for about $15 each! Tip: go early if you want to dine- in, indoor seating is limited. Recommend? Yes Return? Yes

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    6 years ago

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    16 years ago

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    13 years ago

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    8 years ago

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    7 years ago

    It used to be better. I mean it's still a staple of Portuguese bbq but the quality has taken a dip

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    15 years ago

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    12 years ago

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    8 years ago

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    14 years ago

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    12 years ago

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    10 years ago

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    7 years ago

    Great food nice and clean the service was good but the waiters should be a little more friendly and more attentive.

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    Page 4 of 8

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(570 reviews)
    0.0 mi
    $$

    Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Sabor Unido - Skirt Steak

    Skirt Steak

    Sabor Unido - Shrimp

    Shrimp

    Sabor Unido - Fried Chicken

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    Fried Chicken

    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(806 reviews)
    1.1 mi
    $$$

    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    Photos
    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Ferry St. Barbecue - bbq - Updated September 2026

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