Nothing to see or do. Very few animals and no farm stand…read more Not worth the drive. No humans to talk to either, so no information on the running of the farm.

Love visiting URI's Peckham Farm. Visiting hours are daily 12-3PM. The animals are some of the…read morelargest I have ever seen, from pigs to goats, cows, sheep, and donkeys. Kids love a good visit here. Probably only a 20 minute or half hour walk through at most, unless you are lucky enough to meet a student working the farm. Very friendly and happy to talk about the animals and the work they do there. Very good with kids, as well. Overall, if you are in the area, worth the quick visit. It's such a refresher for yourself, kids, whoever to pause life once in a while and enjoy little treasures like this one. Peckham Farm allows the space to freely roam around the grounds, observing the beautiful animals, watching their equal curiosity, and take in the beautiful surrounding scenery.

I absolutely love my annual visit to the sunflower fields here! It's such a beautiful place to…read morevisit, especially when all the sunflowers are in bloom. They offer pick-your-own sunflowers, which is one of my favorite parts of visiting. I also always try to plan my visit around their annual Sunflowers for Wishes event, where proceeds from every sunflower purchase go toward the Make-A-Wish Foundation. Admission is $3 per person, and I believe the sunflowers are an additional $3 per stem. They also have delicious ice cream! This year, I tried their special sunflower-flavored ice cream they offered during the event, along with the coconut flavor and both were SO good.

Fantastic ice cream as well as support through Sunflowers for Wishes. Friendly, efficient staff…read more Wish: with 50 ice cream flavors, offer a "flight"of 5 flavors! Then I could order larger portions of my favorites!

What an amazing Jewel right down in Saunderstown! This real working farm is jam packed with…read morehistory, a farm house, farm structures and life stock. The docent was so knowledge and a sweet spirited lady who truly knew history and agriculture alike. Do not miss this amazing place! Every Saturday they also have the best farmers market!

This is a review for their CSA only. This was by far the worst CSA I have ever participated in. For…read morebackground I have a degree in sustainable agriculture and worked on farms including ones that offer CSAs for many years. If I had known that approximately a 3rd of the each weeks offerings were pick your own I would not have signed up. Nothing against this model but each week I had to rush over from work without a lot of extra time. I often had to forgo the pick your own which made the overall value of the CSA quite low for those weeks. This is my issue not Casey Farm's but I want other folks to be aware that PYO is a major part of their CSA. That aside the assortment was fairly subpar (yes I am aware they had a lot issues with pests so I'm being lenient on this point) and pick up in the barn was often unorganized with not enough scales or bag points to move through quickly. The prepicked veggies were consistently filthy, like fully covered in dirt. None of the CSAs I worked for would have allowed this. A lot of "seconds" quality veggies in the main pick up area as well. I have no problem with veggies that need to be used quickly or have cosmetic blemishes but for example I saw zucchini that was as hard and woody as a winter squash. Wildly unacceptable as it was inedible. Until the end of the season there was very little information about the pick your own fields. There was often little to no wayfinding information both in the barn or in the fields. Also very little educational information on how to pick these items. For things like ground cherry or tomatillos this is important as many folks might not be aware of what these items look like when ripe. Most folks in the field had to help each other find the right rows and provide picking advice. For example a poor fellow customer was picking very tough old snap peas because the green bean fields weren't marked and she was in the wrong place. The folks in the barn provided very little help in this regard. I have a feeling I wasn't the only person to experience frustration with this as around august they finally starting adding some (although still minimal) instructions in the barn. I fully understand a CSA is meant to support a farm in boom and bust but knowing that Casey Farm is bolstered by Historic New England and their popular children's camp programs I think there are a lot of local farms who deserve financial support over Casey. Overall the CSA felt lazy, disorganized and frankly a rip off. I continually felt like there was very little love for the produce they grew and provided. 0/5 stars would not recommend.

Great walk, great hike, great view. Would recommend. Was a fun experience and would go back again.read more

If you're going to go on a hike in 29 degree weather, might as well do it up and hang with Alpacas!…read moreBarb led our group of 10 (6 kids, 4 adults). We each had an alpaca (two llamas) and hiked to to the top of a beautiful mountain with a great view! She led us down and we were completed in 2 hours. She is a kind soul who led the children around the farm and allowed them to hold chickens, pet goats, and observe a 40 pound turkey. She answered every question they had and it was overall, a great experience! She takes a donation for her time and it is well worth it. We plan to come back again in the spring when it is warmer and the view changes with the season.

If I could give WGF another half star, I would. The produce is beautiful and perfect and…read moredelicious. But oh, the prices! As far as I know, it is not certified organic, but the prices are higher than organic at stores like Whole Foods or Trader Joe's. A very small cabbage was over $4. A bunch of radishes was $5.50. A 10-oz tomato was $3.99. The prepared foods are equally pricy, and vary widely in quality. A small tub of their "schmear", a mix of dairy and scallions that I add to potato salad dressing (it works well) is $8.50. A very small (for 2) peach galette was $8.95, but delicious and perfectly baked. A berry scone ($4.50) was a heavy lump of underbaked dough, a huge difference from the light, flaky, golden scones I get from Dagmar's in Old Saybrook. A ginger-pecan scone was better. A raspberry thumbprint "cookie" fell into pieces when I placed it in my pastry box ($4.95) -- it tasted good, but the texture was more like a lump of cold oatmeal. A single slice of house pizza ($7) made me sad -- the concept was good, but the broccoli was burnt and chewy. Most of their baked goods are too heavy and underbaked. The staff is friendly, warm, and welcoming, as well they ought to be. The parking is hideous -- cramped and inadequate, with no handicapped that I could see. The actual farmstand building is small, hot, and crowded at peak times. To sum up: I think most people assume the produce is organic, but there are no signs to that effect. The refrigerated prepared foods are generally tasty. The baked goods are a crapshoot, and at the prices, it's not worth the risk of their not being worth the money.

We have visited this farm for organic produce previously and were very happy with the quality and…read moreselection. Recently we attended a flower arranging class and had a wonderful time. We were able to cut our own flowers fresh and they also had some already cut for us. They described options for greenery, how to cut certain flowers and just let us loose to pick and start arranging. We also had delicious morning glory muffins and coffee while we worked. We appreciated that assistance was available as needed but the class was not too instructional. Overall it was a really fun experience. Hopefully I'll be in town at a time we can take advantage of a farm dinner. Loved learning about the many options for outings at this beautiful farm for activities and appreciated they have opened up the property for activities.

What a wonderful surprise! This alpaca farm exceeded all our expectations. My family and I had such…read morea great time here. We discovered it on Yelp and knew we had to make it a stop during our road trip. We're from Seattle and love exploring New England every fall, and this farm has definitely earned a spot on our must-visit list for years to come. We can't wait to return next year!

Visited the farm again this fall and it did not disappoint. Feeding the alpacas is now with a small…read morecharge ($5) but totally worth it. I love seeing the animals here.

I went to try and drop off pumpkins. My web search had told me it was okay. The woman working at…read morethe barn told me that it was okay. And then another woman came roaring down the driveway yelling at me about pumpkins. She said I should have called. I said no problem I'll take the pumpkin back. She continued to argue with me about the fact that I should have called when I was very calm telling her I'll take the pumpkin it doesn't matter. I was just telling her why i thought Pumpkins were wanted. ​ she ranted at me that I should have called first even though I had already told her multiple times I would take the pumpkin back and I wasn't trying to argue. Finally she yelled at me "get off my property!" Totally bizarre. Anyways don't try and give them pumpkins.

They were great. My wife had a fantastic time for our anniversary. The walk was very nice. I think…read moreit great for all the family, child's and adults.

This farm is SUCH a hidden gem in the Hamptons. I came here for a wedding about a month ago as one…read moreof my bff's got married. It was so freaking cute and one-of-a-kind. The gorgeous flowers gardens, the cute animals, the chic yet down to earth ambiance, the warm and welcoming owner... I could go on and on! Heck, even the bumble bees just sleeping inside the sunflowers were cute... and I'm usually scared of bees! I asked the owner Harry about them and he laughed, mentioning they're just napping after indulging on nectar. It turns out this was Harry's first wedding here.. how incredible! I can so see them hosting more and more weddings here.. I mean, an affordable yet classy wedding in the Hamptons?! Hellloooo brides-to-be out there!

Spring close farm is a must visit in the Hamptons! Very well ran in all aspects. Ask for Harry he's…read morea legend

What a great spot to bring the family for Halloween! They go all out with the decorations and it…read moredoes not disappoint. The animals were also a big hit - horses, bunnies, goats, geese, and mules can be seen up close. The music and food also do not disappoint. They feature bands on the weekends that play into the evening and there are picnic tables and fires to keep you warm. The food truck there also serves pretty solid burgers, hot dogs, and fries. A bit on the pricey side but you do get a ton of crispy fries and even the black bean veggie burger was solid. Not to mention there is a full bar there. I mean there is literally something for the entire family. Can't recommend it enough for a nice evening.

The food was good and folks were friendly. We had an overwhelming amount of flies however trying…read moreto eat with us. Kind of ruined the experience . I also wished the animal enclosures were better kept. There wasn't a single one with clean water and the bedding looked dirty. Granted none of the animals seemed to be in bad shape so it perhaps was just an off day.

Had my sons birthday there. Is such a large space set up games, artist, popcorn bar,dj, and lots of…read morespace for kids to run around. You can use the restaurant type kitchen which makes it super easy. Makes it affordable we did all the food and brought in drinks/beer/wine. Or use caterer if you want. They have a bar area with cooler, lights, and ac. Part of the deal is you set up and then put back tables/Chairs. The best part is working with the staff they are super helpful and accommodating. John is the manager and will help you out with anything. What a great venue!

Townspeople cooperated to preserve this building occupied by the national guard among others. It is…read morefilled to the brim with artifacts and memorabilia from all wars and has a section about the history of the community and its events. The volunteer docent was very enthusiastic and knowli