I went with a two other people, and we got and split the scallop crudo, ora king salmon gravlax, and carrots as appetizers. The scallops and salmon were ok (3/5), but the carrots were incredible (5/5). For entrees, we split two roast half chickens and the rye cavatelli. The rye cavatelli was ok (3/5) and definitely expensive for what it was. The chicken tasted incredible, but for $32 it really wasn't much; I thought there should have definitely been some vegetables, potatoes, or something else with it, so 5/5 taste but 3/5 value. I definitely left hungry despite ordering a lot. The service was very good, and the environment is pretty nice. What we got was either ok or incredible, but all of it was pretty expensive for the amount of food. read more

Fet-Fisk - Ora king salmon gravlax - Desserts Near Me - Pittsburgh, Pennsylvania

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Forgive the all red photos. For anyone who's been here, you'll understand as their lounge area is very dim and moody which made the vibes quite nice. The staff were all friendly and walked us through the menu. They came by to refill waters frequently. We started out with the mushrooms and they were fantastic. The dill and touch of horseradish were unique in the best way! We then had the mussels and focaccia both of which were delicious. The dipping oil was some of the best I've had. Our half chicken was arguably the tastiest, most tender piece of meat I've ever had. The lingonberries and farmer's cheese took it to another level! Lastly, we had their dark chocolate torte. We wound up liking the whipped cream better than the torte itself. It was a bit dry and the lingonberries it came with didn't help. That said, I'd recommend this place to anyone looking for a classy, grungy, hip spot with a beautiful locally sourced menu. Bonus tip: go right at 5 pm when they open if you don't want to make a reservation and snag a walk-in table! read more

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An absolute top tier experience. The caviar was to die for and some of the best mussels I've ever had. I also felt for the price it was on par for what you got and also the beverages were very fairly priced. I can't believe I've never made it here before and can't wait to come back again read more

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A friend works here so the inside scoop was much appreciated Heavy Nordic influence so a menu laden with fish options. Ambiance, go off. It is mentioned when talking of Fet-Fisk but first and foremost it is the experience. Great place for an occasion! I got the herbaceous cocktail and quite literally chugged it, oopsie. It's not my fault it was so delicious Then I tried orange wine for the first time. We shared the sturgeon pâté, pickled mackerel, steak tartare and scallop crudo. Everything was fantastic, flavors were paired perfectly, absolute alchemy. Followed by an espresso with dessert; chocolate mousse cake with ligonberries and coffee cake with tart cherry and cardamom cream. I thought the coffee cake lacked texture but the other people I dined with devoured it. The seeded crackers were my favorite. I could tell they were made in house and they were dense and crispy and flavorful. I would buy them by the package. See you soon fet-Fisk read more

Our second time dining here and we love it. Simple dishes and everything is super tasty and well made. We got two glasses of wine and we enjoy the vibe there. We didn't have a reservation but were able to get a seat by the window. Service has been great both times so we'll definitely be back! read more

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Gonna start out and say if you don't know what Nordic food is then do your research before going here. If you're a picky eater you'll be very picky here but they do have a steak option. If you're up for trying new things then def come here !! I went very very traditional and got the whole grilled branzino so I can get my hands ripping apart fish and the steak tartare. The fish was a little overcooked but seasoned well and paired phenomenally with the butter. The steak quality was top notch, flavored will and delicious with the chips Our waitress was a doll and super helpful in explaining everything on the menu to our entire party The inside was superrrr dim, and I do wish they had a brother light for the table. It was sunny out and that glaring into the dark restaurant made me wish I had sunglasses on read more

Fet-Fisk - Steak tartare - Desserts Near Me - Pittsburgh, Pennsylvania

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Group of 3. The food was mixed, underwhelming overall. We were seating at the same time as another group of 3, they left 35 minutes before we ended. Lots of time with no food on the table despite an impressive number of staff. I liked the music and low-light atmosphere. The scallops were harder to see than the menus, but we all agreed there was something scallopy on the plate. The tartare and mackerel were good, radicchio just ok. The potatoes are the 'star' on this menu, meaning high profit margin, and received mixed reviews from our table. The chicken was good, the cook on the trout was perfect, but the spaetzle must have been salted, twice; inedible. read more

Phenomenal dishes and cozy, yet lively ambiance. We went early and while pretty packed it was a great outing even with a small child.

This is our second time here, and it was just as good as the first. Cozy and moody atmosphere with a hard-working and attentive staff. Cocktails and wine list are top notch. They offer unique drinks made with aquavit which is very on-brand for this Nordic restaurant. Their menu changes with the seasons, and highlights many regional foods and sustainable meats and seafood. We started with the caviar, served in a coupe with crème fraiche, shallots, and dill alongside homemade chips. So surprisingly good! Next up, pickled mackerel with smoked beet and cabbage and the marinated mushrooms with horseradish. I kept taking bites of each, and they really seemed to complement each other. The salty/smokey mackerel with the horseradish of the mushrooms was a surprising flavor combination that just worked so well. For our entrees, my husband had the chicken with lingonberries and farmer's cheese while I ordered the steelhead trout filet. We also opted for the half portion of the rye focaccia which was a suggestion made by the waitress. It really helped to scoop up the extra sauce on our plates, because we didn't want to let any of that go to waste! Overall this place is definitely worth checking out so make that reservation now. The flavors, attention to detail, and quality cannot be beat. read more

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I can't think of a place that has been as hyped up as this one, so when my husband snagged a date night reservation here, I was excited to give it a try. The place is absolutely beautiful. I absolutely love that they kept a lot of the building's vibe from the former Italian restaurant. It's very sexy and hip inside, with lots of wood and texture and dim lighting. I was pleasantly surprised to see a nice selection of zero proof drinks and tried the phony Negroni, which tasted legit. We also received a complimentary Pathfinder at the end of our meal, which was a nice touch. I have to say though... the food was the lowlight of our experience. We ordered three dishes: the morels, sourdough spaetzle, and steak with lobster hollandaise. Morels: I've never had this dish before so don't have a whole lot of context to judge this by. This was the dish we enjoyed most, but the flavor of anise within the sauce was overpowering. The first few bites were good but then it was too much. Spaetzle; loved the texture here and the sauce was rich but too salty! Steak: basically inedible due to how salty it was. My husband asked our server if everything is usually this salty and she said yes, but she'd relay the message to the kitchen. When she came to clean our dishes, it was less than half-eaten and she did not ask about it further or inquire if everything was okay. Service: highs and lows - she seemed knowledgeable and friendly, but aside from not seeming to care that our steak was inedible, she didn't check back to see if we wanted another drink. I see we are a major outlier re: the food, so maybe the kitchen had an off night and someone spilled the salt shaker on accident. But for us, this place is def a drinks only place going forward. read more

I've been here more than 5 times, I'm happy to have lost count. If you're thinking about going to fet fisk, I have the answer for you. Go to fet fisk. The food is incredible, I've tried different menu items every time I've gone and enjoyed every experience. My favorites are the rye cavatelli (I get this every time, the sauce is unreal), then everything else. The bar area and the dining areas are very different vibes, both great read more

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Cool vibe -- like a Nordic ship! Food is amazing -- eclectic, tasty, and adequate! Do yourself a favor and get the mussels and chicken! We also had the cavatelli pasta which was delectable :) Service was outstanding -- efficient but not rushed. read more

Fet-Fisk - Mussels and focaccia with an awesome dip! - Desserts Near Me - Pittsburgh, Pennsylvania

We showed up at our reservation time and were greeted and seated immediately. The ambiance was awesome. A gorgeous dining hall, lounge and bar area with an artistic and pleasant decoration. A great place for a date. We ordered oysters, pickled fish, salad, trout, and chicken. Also, peach cake and chocolate mousse for dessert. All were amazing. I specially recommend the steelhead trout. Peach cake was ok but the chocolate mousse was scrumptious. The service was friendly and timely. We enjoyed our visit. read more

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This restaurant deserves to be rated one of the top restaurants not just in Pittsburgh but in the entire country. The food is uniquely prepared and very delicious. The service was exceptional and our server was very knowledgeable on how the dishes were prepared. Suggest you order a variety of dishes and share. The ambiance was relaxing but it can be noisy at times. I highly recommend this restaurant! read more

New vibey spot in the bloomfield area! Drinks were reasonably priced and the fresh oysters & pastas were delicious. This place has gotten a lot of hype so it was crowded when we went, but didn't wait too long for a table closer to 9PM on a Thursday. read more

Fet-Fisk - Desserts Near Me - Pittsburgh, Pennsylvania

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I don't see the hype...fully. I loved the ambiance all the way down to the plates. Our waiter was super helpful in deciding on how many plates to order and how to course them. However, we weren't crazy about anything we ordered. We tried the carrots, mushrooms, wings, potatoes, and mussels. The mussels were very good, but everything else was just ok. They were out of a few entrees when we went, so I would like to go back. read more

Fet-Fisk - Mussels and fries - Desserts Near Me - Pittsburgh, Pennsylvania

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One of the best new restaurants in Pittsburgh! Beyond cozy when you first walk in, they somehow transformed an old Italian restaurant to feel like a seafaring pub on the coast! LOVEEEED. The staff there were amazing (shoutout Em!), adding to the inviting atmosphere. And the food? Pure perfection. Each dish was a sooo good and expertly prepared. We ordered the fries, and normally I don't like hand cut, but these were done perfectly. Tried the sourdough spatzel, WOW, like mac and cheese. Had the oysters, they were small, but that was probably how they were supposed to be. And for the main course, had the sausage and 1/2 chicken. UNREALLLL. It's clear that the chefs at Fet-Fisk are true culinary artists. With its cool vibe, amazing food, and friendly service, this restaurant is a definite winner. read more

Fet-Fisk - Table scape - Desserts Near Me - Pittsburgh, Pennsylvania

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Fet-Fisk!!! Every time I've had a meal from fet-Fisk whether that's at a pop-up or now at their permanent home in Bloomfield I am always left thinking it was one of the best yet. I attended their soft-opening in March 2024 and right out the gate the atmosphere, service, food and drink is spot on. So stoked on this location. We ate family style with some friends and tried a handful of items. Starting the meal with oysters (as you should!!!) and drinks. I am happy that they have non-alcoholic options and found the Pathfinder to be so gingery and bitter in all the best ways. As for the rest of the meal! The sturgeon pate is creamy and lightly smoky and the fresh dill is the best addition. The steak tartare is fresh and had the perfect amount of horseradish. We opted for the grilled cabbage Caesar for our veggie and it was so crunchy, creamy, and just everything you want it to be. For entrees we went for the grilled branzino and rye cavatelli. If you're visiting Fet-Fisk it absolutely makes sense for you to get the fish. The skin was crispy, the meat super tender, and the dulse butter was so sweet and creamy. I think out of everything the pasta was my favorite. The sauce is silky and truffley and the addition of crisp fresh apple sliced on top balances the richness super well. We didn't get dessert this time around but from trying their desserts from their pop ups I can assure you that you can't go wrong. Always creative and fresh and delicious. The waitstaff was friendly and laid back. The space is already so cute. We sat in the dining room but might opt for the lounge next time around. Loved the lighting and overall mood of the space. No complaints! Can't wait to visit again and again. read more

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Dinner last night at Fet-Fisk was an enchanting dining experience, start to finish. We were of course drawn by the New York Times praise and by the other reviews. So our expectations were pretty high- but they were more than exceeded by the actual experience. First, the place somehow has a very hip but also very comfortable and welcoming vibe. The staff was exceptional, beginning with the friendly reception at the front desk. Our server, Sofia, was just amazingly great. Attentive, friendly, helpful. The food was delicious, dish after dish. We had the steamed mussels with a rich creamy broth and the Rye Focaccia for dipping- the bread itself was out of this world. (I loved the broth so much that Sofia suggested she could put the remaining broth in a take home container, an offer I happily accepted.) Each dish had the mark of a thoughtful and creative chef in the back. For example, the salad was a mix of greens and peas, with mint and an amazing base of some kind of smoked salmon flavored pureed soft cheese. So interesting, so delicious. The trout filet just continued the parade of sterling dishes. Reservations are hard to score at Fet-Fisk but Sofia told us that they wanted to make sure that folks could also have a shot at getting a walk-in table and so some of the tables in the bar area and most of the bar chairs are set aside for walk-in diners. A sense of the soul of this place, I think. I don't know about these "Best of" lists generally. We've had fantastic meals at "under the radar" joints and some terrible meals at supposedly world class restaurants. Fet-Fisk projects itself as not worrying too much about all that. It feels like a place that wants to stay true to itself. And by doing so, it is sustaining something special. We can't wait to get back. read more

All the fire emojis!!! Went for the first time last night with a friend, walked in around 9 pm and sat in the cozy, chilled bar area. Friend ordered an oyster shooter, I stuck with Miller High Life #nice. We got the mussels, button mushrooms, and the whole branzino. The mussels and button mushrooms were excellent, but the branzino was the best piece of fish I've had in years, maybe ever. We got the chocolate mousse cake for dessert, which slapped. The server was helpful and fun to chat with, apparently he also had cooking experience. I put him on picanha #also nice. Will definitely return to explore more of this fantastic menu. read more

Ambiance is amazing i recommend sitting in the lounge for a more intimate feel. Food is delicious. Our server was trying really hard to upcharge us, telling us the dishes were small and trying to get us to sub fries for some of our focaccia (we didn't even see fries on the menu nor did we want fries) and when our chicken and steak came out the dishes were HUGE. We took home so much food. I'm glad we didn't fall for the upselling and order more up front (they request you put in ALL of your Oder at once). Will be going back for the delicious chicken read more

There's a reason why this restaurant got on the NYT America's Best Restaurant 2024" list. Having lived in LA for awhile, this is some of the best food I've had in Pittsburgh. It serves Nordic fare which is a rare find. I highly recommend the caesar salad, spaetzl side and the trout trout trout! So flavorful, pan fried with capers. I recommend the trout over the branzino. It's worth going on a Monday to have their chicken wings special with trout caviar and herbed crème fraiche! Highly recommend this sleek and quaint gem in Bloomfield. read more

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Perfect! Everything was wonderful from the friendly, helpful service to the lively atmosphere and unique decor, not to mention the spectacular food! Thank you for a memorable graduation dinner! Find any excuse to eat here, but the secret is out so make sure to book (way) ahead. We live out of town but already plotting our return. Listing our standout dishes to be searchable: Maine oysters, scallop crudo, pickled mackerel, sturgeon pate, pea shoots, radish salad, mussels, whole branzino, and half chicken. read more

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Food was wonderful and service was top notch. We ordered based upon the recommendation of our server (shareable plates and 2-3 per person). It allowed us to try a lot on the menu and nothing disappointed. Highly recommended!! read more

Had a gorgeous birthday dinner at Fet-Fisk, highly recommend to seafood lovers! Definitely don't skip a side order of the spaetzle, so good!! We were able to get a table without a reservation or wait by arriving right when they opened, but there was definitely a wait by the time we were leaving. read more

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driving through bloomfield at 7:45 pm looking for dinner and landed on this place. looked to be a very fancy bar, but we sat at a table instead. small menu, our waiter Riley was friendly and very helpful in helping us with some unfamiliar dishes. Sunday special was swedish meatballs: delicious. the smoked trout pate with house made (!!) crackers was amazing. only gripe is that the oysters were a bit small. read more

As a longtime purchaser of Fet-Fisk stuff in their previous iterations, I was hoping this would be a 5* review. But while much was very good, I was a bit underwhelmed in comparison to what we used to buy at Bloomfield Market or Royal Market. Highlights: the sausage had a great flavor and matches its sauerkraut perfectly (though the texture was a bit lacking compared to the old Julbord's potato sausage), the cavatelli were fresh, the gravlax had an impeccable fresh-cut texture, the crackers for the sturgeon were imepccable, and the cabbage under the mackerel was super fresh. Lowlights: the scallop crudo and pickeled mackerel seemed to be missing something compared to other pickled fish I've tasted from them before, the gravlax could have used more herbs, the cavatelli sauce was overpoweringly sour, and the sturgeon "pate" was so mayo-heavy that it didn't really seem pate-like in the way their old chicken liver was. Inarguably a very good meal, especially for Pittsburgh, but I just wasn't as blown away as I was hoping to be. read more

The eclectic menu and ingredients that brings out interesting and bold flavours. The ambience is cozy retro that eases you in and beckons to never leave... Service is ok while we were by the bar as the space is not fantastic, water refilling was sporadic and clearing of plates rather fast (suggestive?). Food does come nicely plated and at the right temperatures. The mussels are a must-do, add some rye bread and fries to soak up the broth. The trout is good, just unfortunate it was a tad salty for my liking. The roast chicken carried robust flavours, sweetened nicely with apples. Only a tad salty. read more

As a disclaimer, I am aware my rating is lower than most others, this may be because I am not the target audience and have never had Nordic inspired dishes before. Starting with the really good, the service was absolutely unmatched. Attentive servers who were clearly paying attention to all their tables to ensure the pacing of courses was correct. They were impeccable and professional and I cannot express enough how supreme that experience was. Also good were the cocktails, a mix of interesting and familiar and quite balanced. I was with one other person and we ordered the scallop crudo, tartare, cabbage Caesar, the chicken, and the French fried potatoes. The Caesar was amazing, the dressing is maybe the best I've ever had, the cabbage was grilled giving it some char but was still crunchy and not soft, and the breadcrumbs were a nice touch. I felt the tartare had too much mustard and horseradish and those two strong flavors outweighed everything else. The potato chips served with it were maybe the best potato chips I've ever had. Other than that, I found some dishes remarkable and not in a good way. The fries, though crispy, were odd texturally from the inside, they were extremely chewy. Most notably, the chicken was EXTREMELY salty, almost inedibly so. These last notes are why I added a disclaimer, as these traits might be hallmarks of Nordic food and may be appealing to some. Overall, I don't think it was a bad experience, maybe just an overhyped one. read more

Seafood was solid. The shaved watermelon had nice crunch, the mint and juniper berries added wonderful dimension. The chocolate mousse cake was great, the rich and smooth cake was perfectly offset by the tart, juicy lingonberries. Very attentive service, our waitress kept bringing us new plates and cutlery throughout our meal. Overall great experience read more

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The food was amazing, the service was superb. It was one of the best dining experiences I have ever had in Pittsburgh.

YUM. I can't stop thinking about my meal at Fet-Fisk from last week, and I cannot wait to return and try different things! I've been excited to try their fare for years now and never made it to a pop-up or to their farmers market stands, but now in their brick and mortar located in Bloomfield, the delicious nordic dishes are here to stay. I love the ambiance and the old-school feeling to the restaurant and bar space. It's dimly lit and cozy, but not cramped at all. The filthy martini was fun and very tasty, and we started with the smoked sturgeon pate and focaccia bread, which were both fantastic. I sampled steamed mussels, roast chicken with lingonberry and farmers cheese, branzino, and french fries. Everything was wonderful and so flavorful. I would recommend every item we tried! Our server was friendly and attentive throughout our meal, and the ambiance felt so warm and unhurried. The bathrooms are fun and cute, too, with the unique wallpaper and Fet-Fisk tile on the floor! This place is so cute and feels like it's been there for years, in the best possible way. I cannot wait to come back soon and perhaps sit at the bar with snacks and beverages. I hope Fet-Fisk stays for a very, very long time! read more

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Absolutely incredible. Their chicken is some of the best I've had - whether with lingonberries or grilled peaches it is perfection, and they have the best oysters in the city! Plus the wine list and cocktail selection always hits. I get the filthy martini every damn time. Definitely a favorite of mine in Pittsburgh! read more

Fet Fisk is outstanding. Every dish feels carefully thought out and executed with precision -- the food really speaks for itself. The service is straightforward and efficient. It may not be as warm or chatty as some diners might prefer, but it matches the overall vibe of the place and the crowd it draws. To me, it works: attentive without being overbearing, and in line with the style and energy of a younger, modern restaurant scene. read more

I hate to hype a place up. But... Fet Fisk is that spot. The flavors are unbelievable. I've been there 3 times in the last month. Gotta put them in my household budget line items. Because I'll def be back. My one complaint so far is the omission of a quality decaf espresso/americano. Good decaf products are very hard to find so I understand. For those of us who love an after dinner coffee with that delicious maple cake, but can't tolerate high caffeine, I really encourage the proprietors to source a good decaf. Otherwise, Fet Fisk is 5/5 and 10/10. read more

We tried a variety of dishes and my favorites were the salmon and gnocchi. Everything can be a bit salty but that's the disclaimer given in the beginning is service. Cosmo drink was good read more

We had snagged this reservation after our friends told us it was the best restaurant in Pittsburgh, and they were beyond right. We had the pickled cucumbers, Morel mushrooms, Roasted chicken, Steelhead, and French fries. Everything was BEYOND excellent. We tried new flavors, and interesting combinations and there was not a single thing we weren't enamored with. Our waitress was so on top of everything, and it was probably some of the best service we've ever had. The dining area was quiet and candlelit, and gave an upscale feel without being over the top. It was an absolutely fantastic evening, and we've already booked our next reservation. read more

I won't lie... when I first looked at the menu I was a bit concerned we wouldn't find anything we liked. I was so wrong. We had a fantastic meal, and absolutely would come back. The prices were so reasonable also. We had the oysters from BC, the trout, chicken, citrus salad, spaetzle, and fries. All were absolutely delicious and I think we just repeated "wow" several times as we had our meal. Highly recommend! read more

Was wandering through the neighborhood and decided to stop in for a late, light dinner. I came in with no expectations or knowledge of the establishment. My partner and I were impressed with the exceptional flavors, delightful freshness, and thoughtful simplicity in the dishes we ordered. Not pictured here are the mussels that were show-stoppingly decadent. We devoured them before thinking to snap a photo. The service was superb, as were the food descriptions and recommendations made by our server, Sarah. The Filthy martini was lovely. I'll come back and reserve room for dessert. They also looked delicious. read more

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Five stars are not enough. Spectacular meal! The oysters, steak, steelhead, and branzino were superb. Our server was knowledgeable, personable, and professional. Guided us through the menu and the portions. One of the rare occasions when high expectations were met and exceeded. Highly recommend! read more