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    Field’s Mediterranean

    4.1 (68 reviews)

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    FIELD’S MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Field’s Mediterranean

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    Chefs special-Cauliflower steak, roasted veggies, hummus, roasted eggplant spread, red pepper dip, all delicious!!
    Paul Z.

    Love this place. We've only been for their Sunday brunch, but can't wait to try their dinner menu. Chef David puts a lot of care and thought into the menu and knocks it out of the park. We have a lot of food allergies and they handled it better than any restaurant has for us. They took great care to understand what we could and couldn't have and made sure they had options that we were excited about. Chef David's understanding of allergies is top notch, so know you are in good hands. We are so excited to have such a delicious and clean/safe restaurant option on the MS Gulf Coast! We also brought family without food allergies and they all loved their meals as well and said they can't wait to be back!

    Filet and mushroom risotto
    Elizabeth G.

    I met up with a group of friends here. Overall, it was a good experience. The filet was spot on. The beef tips app that another friend got was really good, and their Brussels sprouts may be the best I have ever had. The person next to me did get the wrong food, and the risotto needed a little more heat. I will say it was good, but did have some inconsistency. I would recommend it, and would visit again.

    Caesar salad
    Leanne D.

    Field's Steak and Oyster Bar is a solid choice when dining on the coast. If you're looking to get some delicious oysters this is the place! We came on a Friday and night and it was pretty busy, however we were sat rather quickly. The ambiance of the restaurant is very welcoming and it's great for a date night! The oysters and the rib eye was the star of our dinner tonight. The bread that came with the oysters was just pure delicious, oysters were charred just right and was a great size, the rib eye was cooked beautifully. My favorite side was the brussels sprouts, seriously I'm thinking about it right now. Our server was attentive and kept checking on us to see if we needed anything. Overall a great dining experience. Prices are $$$$ and it is ala carte.

    Triple tail special
    Cady P.

    We were greeted by a pleasant hostess who sat us immediately. We all ordered wine and vodka martinis, and they were great! The steakhouse chips were excellent, and more than enough for 4 people. They were different and full of flavor. Would definitely go back just for this app! I got the triple tail special over crawfish risotto. It was full of flavor and fresh. My husband got the stuffed flounder- it was basically a very good crab cake inside flounder. Probably the best on the coast! The steaks were prime and full of flavor. We thoroughly enjoyed our dining experience and will be back!

    Inside
    Lauren F.

    Beautiful decor and good, friendly service. Ingredients seemed local and fresh. We went for brunch. Cool concept for the beignet appetizer-flaky deep fried sticks of dough reminded me of a fried croissant. Unfortunately, the dough absorbed too much of the oil that tasted like everything else that had been fried in it. The gumbo was very thick! Shrimp and grits were fine, but the shrimp were undercooked. The crab cake Benedict was an exciting dish. Be aware that the crab cake is spicy! Jalapeños and probably sriracha. Skip the potatoes served with it-undercooked and no seasoning. An absolutely stunning establishment aesthetically speaking. Would return for an evening on the balcony for a coffee or wine.

    Steak tip appetizer
    Jose P.

    Visited this establishment while visiting Crusin the Coast. Surprised to see it was virtually empty considering all the visitors for the week. I can see that maybe the prices were too high. Pretty pricey even if it's touristy area. The food wasn't as good as many claimed it to be. I ordered a ribeye wwith blue cheese topping. I don't think that's what I got. The steak was cooked right but it just wasn't a $50 steak. I've had better at Texas Roadhouse. Just not a great experience and I really don't recommend visiting this establishment by anyone wanting to have a good meal. Just not worth the price.

    Matthew B.

    Another wonderful visit to Field's for a nice happy hour and delicious oysters. The staff here is professional and top-notch. Great ambiance and great views from the second floor bar area. Highly recommended.

    Stuffed flounder
    Devin W.

    My wife ordered the special, which was filet mignon over mashed potatoes with lobster tail, and every bit of it was flavorless. The lobster tail was so over cooked and the potatoes, steak, and demi glaze all needed salt. However my server Sal was amazing. The oysters and stuffed flounder was fantastic, but definitely need to work on their flavor profile for the specials.

    Lobster

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    2 years ago

    The Best steak I have had! Small and nice place to do dinner. Servers very professional and friendly.

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    2 years ago

    The ribeye was amazing and great drinks . Customer service also amazing. They worked as a team to make everyone happy

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    Page 1 of 2

    Ask the Community - Field’s Mediterranean

    Is there a dress code? We're coming from out of state and need to pack appropriately.

    Although it's a nicer restaurant, no dress code as a lot of the patrons are coming from the casinos across the street. But we saw people dressed up whereas others were in t-shirt and jeans.

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    My Wife and I Celebrated our 49th Wedding Anniversary at Ruths Chris Biloxi January 3, 2026…read more Server "Antoine" was Exceptional and Took Great Care of Us. Steak and Sides were Exceptional. Cocktails made perfectly. Manager "Jonas" Checked on us and the entire room on numerous occasions. Maybe the Best Experience we have had at any Restaurant. We both agree Ruth's Chris in Biloxi was outstanding in every way. Try It! You will Love it!

    Diane and I walked next door from the Beau Rivage Resort & Casino where we were staying, to the…read moreHard Rock Hotel for our 8:00 p.m. reserved dinner, where not everything went smoothly. The restaurant was already out of Shrimp Cocktail, so the only appetizer we ordered was Mushrooms stuffed with Crabmeat, which Diane does not eat. And I added a good but a little bitter Caesar Salad. Diane's ordered Sea Bass with a side of French Fries initially came out with unwanted garlic on top, but no Panko Breadcrumbs were sprinkled on it as had been requested. So her entree was sent back and returned with Panko sprinkled over the top. But her ordered Lobster Bisque was simply forgotten. And silverware was never changed. My Petite Filet arrived medium rare as ordered, with some char on top. It was tasty even though it did not sizzle. A Lobster Tail, Grilled Asparagus, and Baked Potato rounded out my dinner. We both passed on dessert. So, our meals were okay. But there were too many service and cooking errors. And our experience was not up to the level of Ruth's Chris standards we were accustomed to in Buckhead, Georgia; Las Vegas; and New Orleans.

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    3.7(377 reviews)
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    Love this place!! Great atmosphere, great food, great team. Love, love, love…read more Only problem, the food is so good, I am constantly breaking my diet. Yes carbs are ok to eat but there are carbs and there are carbs. If you have eaten here, you know what I am talking about.

    Salute was a recommendation from a friend. This was my first time eating Italian food in this part…read moreof the States and I understand food changes region to region, no matter, if it tastes good, it is good. Let me say, the atmosphere in the restaurant was amazing. Live music, warm lighting, attentive servers, it's hard to find a reason to complain and it would be nit-picky to do so. The menu is MASSIVE. I didn't count, but if you told me there were 100 items, I would believe you. I get they want to appeal to everybody. Most restaurants can't even do 10 dishes well, let alone the amount present on this menu. So when I see that it makes me nervous, you might very well be looking at a minefield of a menu where some items are delicious and other items...well...not so much. Anyway, I started with the mozzarella...I forgot what they were called but it was a mozzarella stick but much larger. They were huge and if you like cheese, you will like these, no doubt. Moving on, I ordered the Veal Parmesan. Flavor was great but the texture was off, breading did not stay on the meat (not that I expected it all to) but clearly the chef failed to dry the exterior of the filet before frying it. In spite of that, the seafood my other dinner guests ordered looked great and I realize that its probably the restaurant's strength. I will probably be back to give it another shot.

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    Field’s Mediterranean - steak - Updated June 2026

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