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    Sapphire Supper Club

    4.0 (57 reviews)
    Closed 4:00 pm - 10:00 PM

    Sapphire Supper Club Photos

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    Thomas W.

    Great evening. Super entertaining. Ask for Amber as your server. Order the pork chop.

    French onion soup
    Brie W.

    Enjoyed our experience here! We came to celebrate my boyfriend's birthday and really enjoyed ourselves. The food was good and the ambiance even better! The singer was very entertaining and kept the crowd in great spirits! The only downfall was the kitchen being out of certain items. They were out of all of the bone in steaks. I knew my boyfriend wanted the cowboy ribeye and it was a let down to know he couldn't get the birthday steak he wanted. They were also out of the alcohol I requested. Other than that everything was great! I'll definitely be back!

    Chocolate martini
    Tracy C.

    We only went for drinks, but Patricia was by far the best bartender I have ever had. She was personable, friendly, and provided conversation for us travelers and vacation folk. She made us feel comfortable and at ease, with no rush to be had. She made a fantastic chocolate martini + perfect old fashioneds. If I ever go back to Mississippi, I will be coming to this bar in hopes she is our bartender. It's pretty pricey for the area, but very moderately priced if you are from any major (or minor) city.

    Kousee L.

    We stayed at the hotel and decided to stop by the restaurant/bar on Saturday night for dinner. It's quite small-med size. I love that there's a cohesive theme thru out the whole hotel "old Hollywood glam" vibes. Live music was a plus. The artist was spot on and I love how he interacted with the guests. I didn't know it was reservation only but luckily we were able to sit by the bar. Bartender lady was very nice and efficient. Food was absolutely delicious! We got the house steak with the small jumbo lump crab garnishes and the mussel appetizer, which was a beautiful assortment of tasty black mussels swimming in a pool of rich broth. I could eat 5 plates of these. The only problem was that the food was gone too quickly! Overall I'm gonna have to make a reservation so I can sit down and enjoy this place to the fullest. I loved the experience, exceeded my expectations!

    Steven T.

    Great food! Top notch service! The ambiance was awesome! Loved the live music. Priced just right as well. Definitely recommend.

    Overcooked fish over sliced leeks and carrot with greasy fingerling potatoes.
    John W.

    My friend wanted to go here on a Friday night. Sat at bar since no tables were available. The place was dark and freezing cold. The music was unbearably loud. We both had fish over thinly leeks and carrots with a ginger orange sauce. My date asked for a side of the sauce, which I found to be tasteless and was surcharged $5. We felt the fish was over cooked and we're mixed on whether the leek carrot mix was eatable. I had the fingerling potatoes which were deep fried and served on a bowl of oil. My date had the twice baked potato which she said was unseasoned . She asked for some ranch dressing to help the flavor which came with a $2 charge. I see to reason to return for this overpriced venue.

    Euni B.

    This was place recommended for their jazz music and good food. For the menu prices I expected a lot more. Very small restaurant and they had live music on a Saturday night. Man had a great voice singing Sinatra and like genre. Not the jazz music I was expecting. Signature sapphire drink was interesting. Like a do-it-yourself martini. Steaks were cooked perfectly and was probably the best steak I've ever had honestly. But that's to be expected for a $50-$70 steak. Can't say the same about the sides. Brussel sprouts were crispy and well seasoned. Very delicious and different however the Mac n cheese and asparagus (not pictured) were a disappointment. Btw, you pay extra for sides ($10-$15). Mac n cheese arrived lookin sad and dry. Tasted just how it looked. When I asked the lady if this was normal she said yes but offered us another side. Brought our asparagus and said it was really good and it was sad lookin as well. Taste was stringy and chewy because it was over cooked as well. The mediocre sides should be complimentary with entree for the taste and preparation. Also not pictured is the steak tartare which was prepared well but you get 5 chips to go with it. Come here if you want some great steak. I'm thankful our waitress was understanding of our needs and that's the only reason I left a decent tip. Otherwise I'm kinda upset paying $200 for 2 entrees, 2 sides, and 2 drinks for subpar food.

    Our food sat on these trays for nearly 10 minutes before my husband stood up and handed everyone at our table their meals.
    Penny D.

    We went to dinner at The Sapphire Supper Club Friday night. I needed to have a moment to gather my thoughts on our experience before writing them here. I want to say that we went the very first time back in October and had a great experience then, and couldn't wait to go back. Last night we went back with my husband's boss, his son and both of their wives. It was a table of 6. We arrived about 10 minutes early, so our table wasn't ready. No big deal we were told we could wait at the bar until it was ready. We grabbed drinks while waiting and enjoyed the entertainment. They have a singer that sings tunes from the Frank Sinatra era. It is a loud, but very entertaining atmosphere. When our table was ready we were escorted there by the hostess. Luckily, we had our drinks in hand because it took a while for our waiter to come and introduce himself. Once he arrived, he asked if we had dined there before and exchanged pleasantries. We ordered several appetizers for the table and a round of drinks. The drinks came out individually, just a couple at a time. Appetizers came out and all looked delicious. We got crab cakes, mushrooms, and shrimp cocktail. They were all fantastic, lots of flavor. The remoulade was a creamy sauce with the perfect amount of spice. I'm so glad we ordered a few appetizers for the table, because what happens next is where this restaurant goes from 5 stars to barely a 3. I'm being generous by giving them a 3! After we received our appetizers we didn't see the waiter for at least 20 minutes. We looked around for him and he was nowhere to be seen. We were all ready to order our food. The waiter finally appeared, but was only because he came to tell us he had a really big table that all wanted separate checks and it would be a moment before he could get our order. It was another 20 minutes or more before we saw him again. Luckily someone else came around and filled our water glasses and graciously took a drink order for a couple of people at the table. Our waiter arrived to take our dinner order. He was visibly shaken and was having some difficulties writing down the order. The large table that requested separate checks must have made him really nervous and messed up his ability to work. We assured him our table was going to be all on one bill. Or the fact that it took him nearly 40 minutes to get back to our table to get our order must have shaken him up a bit. He walked around to each person getting orders and then went off to the kitchen. My husband realized the waiter didn't ask him the temp for his steak. We quickly grabbed the next waitstaff to be sure they put in his steak as medium rare. Luckily once it came out, it was the correct temp. I don't recall our dinner actually arriving to our table being excessively long/late. Now, for it to actually get placed in front of us, well that was another story. Two members of the waitstaff, one being our waiter, brought out two large trays with our food and set up on the collapsible stands and left. We assumed he was going back to the kitchen for another tray or another item. Our waiter never came back. I mean never. We didn't see him again at all. Our food sat on those trays for nearly 10 minutes. (My husband is correcting me and saying it was 17 minutes). My husband finally decided to get up and distribute our meals. Another member of the waitstaff saw him handing out the plates and ran over to get them set on the table. She apologized over and over. We were still missing one person's steak. My husband cut his in half and insisted on giving it to his boss' son. We still hadn't even received the missing filet after another 20 minutes. A few moments went by and the manager came back and apologized to my husband's boss and his son over and over. I guess the waitstaff that helped with passing out the food and taking drink orders on a couple of occasions must have told him what had been happening (or not happening) at our table. The manager brought out our bill and did give a discount (which wasn't really necessary, but appreciated) and again apologized for the service. It's unfortunate that this is how it all went down and this little gem had such bad service. By the way, we never did ever see our waiter. The manager had to take care of us the rest of the night.

    Extra Dirty martini with blue cheese olives and decent wine selection
    Cady P.

    We love this swanky joint. Minimal white cloth booths, a few 4 tops and a great bar makes this place intimate and fun. Fridays and saturdays are the best, when Spencer Racca plays. Reservations are strongly recommended. Most of the servers are quick, efficient, accommodating, and helpful. The manager, Tony, is a great guy and you can tell has an excellent grasp on the hospitality industry as he's gone out of his way to help us multiple times. We go for the atmosphere, music, and drinks, but stay for the food. Stick to the steaks. Make sure to try their appetizers- the Brussel sprouts and fries are a MUST.

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    Ask the Community - Sapphire Supper Club

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    Blu - BLU (Biloxi, Mississippi): Hot Bacon Jam Oysters

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    4.4(20 reviews)
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    I visited BLU in Biloxi, Mississippi [1980 Beach Blvd] on Monday, 06/08/26 around 6:00 PM…read more What stood out to me about BLU was the stylish, contemporary atmosphere with the dim blue lighting. The entire environment had a sophisticated feel with a relaxed vibe. This bar was located on the 9th floor of Treasure Bay Casino and Hotel. I loved the stunning view of the beach. In terms of a drink and an appetizer, I ordered the Strawberry Lemon Drop and Hot Bacon Jam Oysters. The cocktail was so fruity and tasted great with the sugar rim. The oysters were fried to perfection and paired deliciously with the bacon jam. I was very happy to know that both items were discounted during Happy Hour! The customer service was spectacular. Matt and Jess (bartenders) were incredibly kind and attentive. Their hospitality made a lasting impression during my visit to BLU. This bar is definitely worth checking out. I highly recommend stopping by, especially if you're already at Treasure Bay Casino and Hotel.

    It had been several years since we were at Blu The appetizers have certainly gone downhill as far…read moreas variety years ago, they offered a crab stuffed shrimp. They also offered a bacon wrapped shrimp and also fried shrimp They don't have anything on the menu anymore. Super disappointed

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    Blu - BLU (Biloxi, Mississippi): Stunning view from 9th floor

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    Thirty-two - Crème brûlée  CRÈME BRÛLÉE

    Thirty-two

    3.9(129 reviews)
    1.4 mi
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    Celebrated my birthday at Thirty-Two! A friend recommended…read more32 and we didn't hesitate. We did make reservations before we went. The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. We were seated by the window and she placed a birthday sign by the window, which added an extra special touch. Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name, but they both were great. Very professional, yet friendly. We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling. They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate. I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed. The lamb was melt in your mouth, tasty and savory. Seasoned just right! We also had the Brussel Sprouts which were really delicious. I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation. I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish. The menus were impressive also. Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best. The restroom was clean and they have these napkins that feel like cloth, felt dignified

    I want to give this a 3.5 stars, but giving this a 4 star. I had to use $120 dollars worth of…read moredining. I ended up ordering the following 1. Bone Marrow - would get again 2. Lobster Mac and Cheese - a little on the salty side 3. Australian Wagyu - was expecting more for the price, I had better steak, but I was eating big 4. Sherbet Ice cream - a great way to cleanse the plate. I would have been okay without it, but I had to get rid of all of the saltiness My total bill ended up being around $140 dollars, plus tip. They had other specials I wanted to try like the surf and turf, but unfortunately the meal would have been way too big for me and I had to have the bill be $120 dollars. The service is excellent, but be prepare to spend over an hour here getting the food. All I can say is just enjoy the view outside. I wish I got the window seat, but I was dining alone and would look weird if I sat at a bigger table. Service was expectational and was well taken care of. I would definitely come back here and dine again, but of course if I had a large dining credit.

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    BR Prime - Dining Area

    BR Prime

    4.1(142 reviews)
    0.4 mi
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    BR Prime is a clear 10 out of 10. Over the years I have…read moreeaten at some of the best-known steakhouses in America -- Bones and Chops in Atlanta, Joe's Stone Crab in Miami Beach, Gallagher's at New York-New York in Las Vegas, Steak 48 and The Capital Grille in Houston, Cody Steakhouse in Wyoming, and many others.BR Prime is the clear winner for me. The differentiator is the menu. It is far more extensive than the traditional high-end steakhouse menu and offers an almost unbridled selection of exceptional prime steaks, perfectly grilled and exceptionally seasoned, surrounded by genuinely world-class additions. The seafood tower is a perfect example. I have had the "Second Mortgage" at Joe's and the Ultimate Seafood Tower at Steak 48, and BR Prime's version is substantially better. The tuna tartare, seasoned crab, sauces, and overall composition turn it from the usual display of expensive shellfish into an actual chef-driven dish.Then come the steaks. Outstanding quality, exceptional preparation, and enough selection to make this place a carnivore's protein dream. And those au gratin potatoes? Pure bliss.

    No pictures, and that's on purpose…read more This is the kind of steakhouse where you don't pull your phone out and start taking photos like you've never seen a properly prepared meal before. You sit down, act like you've been somewhere nice, and enjoy the experience like an adult with standards. BR Prime absolutely delivered. The 28-day dry-aged New York strip was phenomenal. Cooked a perfect medium rare--exactly the way a steak like that should be served. Great crust, incredible flavor, tender all the way through. One of those steaks where after the first bite you just stop talking for a second. The baked potato was fantastic too, and they did it right--it came with every topping you could think of, all laid out in a clean, polished, professional way instead of just tossing stuff on a plate and hoping for the best. The Caesar salad was excellent, and bonus points because they even offer anchovies if you actually know how a Caesar is supposed to be eaten. The mac & cheese was also outstanding--rich, flavorful, and absolutely worth ordering. Their wine and bourbon selection is dangerous in the best possible way. You can tell they take that part of the experience seriously. And the skillet cookie? Easily one of the best desserts I've had in a long time. No notes. Just order it without chocolate sauce but add caramel sauce. On top of all that, the restaurant was extremely clean and presentable, despite being in a casino and the staff treated us like royalty from start to finish. Professional, attentive, and exactly what you want from a place like this. If you want a meal where everything feels worth the money, this is it.

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    One Thirty One Lameuse - Tuscan Shrimp and Crab Alfredo

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    4.5(224 reviews)
    0.2 mi

    The balcony is the only seat in the house worth entertaining!!!! Visited for dinner on a Saturday…read moreafter a long day of rushing all over Mississippi. The staff was so lovely, greeting us warmly and giving their feedback on drink options. The menu offered a wide variety and all of it sounded amazing. The duck poppers were the most unique choice and they did not disappoint. Great texture and flavor. The sautéed crab claws were fun and delicate. The lamb was fantastic!! Everything seasoned so well. Worth a stop.

    I went with my family this past Sunday for lunch, we were looking forward to our meal as the…read morereviews are solid for this restaurant. I liked how it was upstairs and had an elevator for more accessibility! Also if it wasn't so hot out we might've enjoyed their patio! Our server was attentive and the runner of food was kind. The food however did not match how well this place is rated! So disappointing. My husband's shrimp was raw. My brother's shrimp and grits were over-salted and my step-mom's chicken was burnt to a crispy black. Thankfully my entree of French toast wasn't destroyed. It was mid and edible. The best part was the fresh fruit on the side that my child devoured. We had to get an entree comped and our generous server gave us a check discount. No to-go boxes at our table. Sad, we really wanted to enjoy our experience and food. We looked at the menu beforehand and were excited! We won't go back but there's a sushi restaurant below them we will check out!

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    Mignon's Steaks & Seafood - Char-grilled Oysters - 1/2 dozen, parmigiano-reggiano, garlic butter.

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    4.1(60 reviews)
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    My hubby and I were on vacation in Louisiana, Mississippi, and Alabama, and we spent a night at…read morePalace Casino Report in Biloxi. We decided to treat ourselves to a bells-and-whistles steak dinner at Mignon's Steaks and Seafood. What a treat! What an elegant, relaxing experience with delectable food and drink and superb service. I ordered a Sazerac, and the bartender created the best Sazerac I've ever had. This cocktail is sometimes hit or miss, but at Mignon's, it was perfect, with the right amount of absinthe and the glass even absinthe-washed. We shared the fried green tomatoes with domestic Gulf shrimp as an appetizer, and that wound up being my favorite thing on the table. The tomatoes were friend perfectly, but lightly, and the sauce was delicous. The shrimp were amazing! We also shared a bowl of five-cheese onion soup. What can I say? When you put five different cheeses into a deep, rich onion soup, the result is savory scrumptiousness. Steaks were perfectly cooked. My creamed spinach was the best creamed spinach that I've had in a long while. I nibbled off my hubby's loaded baked potato, and those nibbles kinda-sorta started turning into big bites. Our server's name was Joseph, and he was terrific. He was polite, sweet, efficient, funny, and also just a down-to-earth and real person. Thank you, Joseph. We hope to see you again someday once we move to Texas! i know you said you don't get to Texas much, but we might just show up in Mississippi again for a visit! If you want a fine dining treat, and you're in the Biloxi area, come to Mignon's. From white tableclothes to excellent service to relaxed atomsphere to delectable food, you will certainly enjoy.

    Our anniversary dinner at Mignon's was such a memorable experience. Tucked inside the Palace Hotel,…read morethis restaurant truly feels like a hidden gem. I began with the chargrilled oysters -- rich, buttery, and decadent, even though they weren't served in the shell. My husband's bacon burnt ends were a standout, especially with the pineapple adding that perfect sweet contrast. My main course was the scallops, and they were phenomenal: large, tender, and cooked perfectly. They came with shrimp and a roasted tomato-artichoke risotto that was creamy, flavorful, and beautifully balanced. My husband's Redfish Filet was equally impressive, featuring domestic redfish, shrimp, tomato spinach, white wine, sweet pepper cream, and fried smoked Gouda grits. The hostess greeted us warmly, the service throughout the night was excellent, and the atmosphere made the evening feel special. We're already planning our return -- the Thursday steak special is calling our name.

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    Mignon's Steaks & Seafood - Mignon's Steak House - Sunday Prime Rib Dinnner deal -3 45  Mignon's Steak House - Sunday Prime Rib Dinner Deal - $45 per person

    Mignon's Steak House - Sunday Prime Rib Dinnner deal -3 45 Mignon's Steak House - Sunday Prime Rib Dinner Deal - $45 per person

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    Sapphire Supper Club - newamerican - Updated September 2026

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