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    Sapphire Supper Club

    4.0 (54 reviews)
    Closed 4:00 pm - 10:00 PM

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    French onion soup
    Brie W.

    Enjoyed our experience here! We came to celebrate my boyfriend's birthday and really enjoyed ourselves. The food was good and the ambiance even better! The singer was very entertaining and kept the crowd in great spirits! The only downfall was the kitchen being out of certain items. They were out of all of the bone in steaks. I knew my boyfriend wanted the cowboy ribeye and it was a let down to know he couldn't get the birthday steak he wanted. They were also out of the alcohol I requested. Other than that everything was great! I'll definitely be back!

    Chocolate martini
    Tracy C.

    We only went for drinks, but Patricia was by far the best bartender I have ever had. She was personable, friendly, and provided conversation for us travelers and vacation folk. She made us feel comfortable and at ease, with no rush to be had. She made a fantastic chocolate martini + perfect old fashioneds. If I ever go back to Mississippi, I will be coming to this bar in hopes she is our bartender. It's pretty pricey for the area, but very moderately priced if you are from any major (or minor) city.

    Kousee L.

    We stayed at the hotel and decided to stop by the restaurant/bar on Saturday night for dinner. It's quite small-med size. I love that there's a cohesive theme thru out the whole hotel "old Hollywood glam" vibes. Live music was a plus. The artist was spot on and I love how he interacted with the guests. I didn't know it was reservation only but luckily we were able to sit by the bar. Bartender lady was very nice and efficient. Food was absolutely delicious! We got the house steak with the small jumbo lump crab garnishes and the mussel appetizer, which was a beautiful assortment of tasty black mussels swimming in a pool of rich broth. I could eat 5 plates of these. The only problem was that the food was gone too quickly! Overall I'm gonna have to make a reservation so I can sit down and enjoy this place to the fullest. I loved the experience, exceeded my expectations!

    Steven T.

    Great food! Top notch service! The ambiance was awesome! Loved the live music. Priced just right as well. Definitely recommend.

    Overcooked fish over sliced leeks and carrot with greasy fingerling potatoes.
    John W.

    My friend wanted to go here on a Friday night. Sat at bar since no tables were available. The place was dark and freezing cold. The music was unbearably loud. We both had fish over thinly leeks and carrots with a ginger orange sauce. My date asked for a side of the sauce, which I found to be tasteless and was surcharged $5. We felt the fish was over cooked and we're mixed on whether the leek carrot mix was eatable. I had the fingerling potatoes which were deep fried and served on a bowl of oil. My date had the twice baked potato which she said was unseasoned . She asked for some ranch dressing to help the flavor which came with a $2 charge. I see to reason to return for this overpriced venue.

    Euni B.

    This was place recommended for their jazz music and good food. For the menu prices I expected a lot more. Very small restaurant and they had live music on a Saturday night. Man had a great voice singing Sinatra and like genre. Not the jazz music I was expecting. Signature sapphire drink was interesting. Like a do-it-yourself martini. Steaks were cooked perfectly and was probably the best steak I've ever had honestly. But that's to be expected for a $50-$70 steak. Can't say the same about the sides. Brussel sprouts were crispy and well seasoned. Very delicious and different however the Mac n cheese and asparagus (not pictured) were a disappointment. Btw, you pay extra for sides ($10-$15). Mac n cheese arrived lookin sad and dry. Tasted just how it looked. When I asked the lady if this was normal she said yes but offered us another side. Brought our asparagus and said it was really good and it was sad lookin as well. Taste was stringy and chewy because it was over cooked as well. The mediocre sides should be complimentary with entree for the taste and preparation. Also not pictured is the steak tartare which was prepared well but you get 5 chips to go with it. Come here if you want some great steak. I'm thankful our waitress was understanding of our needs and that's the only reason I left a decent tip. Otherwise I'm kinda upset paying $200 for 2 entrees, 2 sides, and 2 drinks for subpar food.

    Extra Dirty martini with blue cheese olives and decent wine selection
    Cady P.

    We love this swanky joint. Minimal white cloth booths, a few 4 tops and a great bar makes this place intimate and fun. Fridays and saturdays are the best, when Spencer Racca plays. Reservations are strongly recommended. Most of the servers are quick, efficient, accommodating, and helpful. The manager, Tony, is a great guy and you can tell has an excellent grasp on the hospitality industry as he's gone out of his way to help us multiple times. We go for the atmosphere, music, and drinks, but stay for the food. Stick to the steaks. Make sure to try their appetizers- the Brussel sprouts and fries are a MUST.

    Our food sat on these trays for nearly 10 minutes before my husband stood up and handed everyone at our table their meals.
    Penny D.

    We went to dinner at The Sapphire Supper Club Friday night. I needed to have a moment to gather my thoughts on our experience before writing them here. I want to say that we went the very first time back in October and had a great experience then, and couldn't wait to go back. Last night we went back with my husband's boss, his son and both of their wives. It was a table of 6. We arrived about 10 minutes early, so our table wasn't ready. No big deal we were told we could wait at the bar until it was ready. We grabbed drinks while waiting and enjoyed the entertainment. They have a singer that sings tunes from the Frank Sinatra era. It is a loud, but very entertaining atmosphere. When our table was ready we were escorted there by the hostess. Luckily, we had our drinks in hand because it took a while for our waiter to come and introduce himself. Once he arrived, he asked if we had dined there before and exchanged pleasantries. We ordered several appetizers for the table and a round of drinks. The drinks came out individually, just a couple at a time. Appetizers came out and all looked delicious. We got crab cakes, mushrooms, and shrimp cocktail. They were all fantastic, lots of flavor. The remoulade was a creamy sauce with the perfect amount of spice. I'm so glad we ordered a few appetizers for the table, because what happens next is where this restaurant goes from 5 stars to barely a 3. I'm being generous by giving them a 3! After we received our appetizers we didn't see the waiter for at least 20 minutes. We looked around for him and he was nowhere to be seen. We were all ready to order our food. The waiter finally appeared, but was only because he came to tell us he had a really big table that all wanted separate checks and it would be a moment before he could get our order. It was another 20 minutes or more before we saw him again. Luckily someone else came around and filled our water glasses and graciously took a drink order for a couple of people at the table. Our waiter arrived to take our dinner order. He was visibly shaken and was having some difficulties writing down the order. The large table that requested separate checks must have made him really nervous and messed up his ability to work. We assured him our table was going to be all on one bill. Or the fact that it took him nearly 40 minutes to get back to our table to get our order must have shaken him up a bit. He walked around to each person getting orders and then went off to the kitchen. My husband realized the waiter didn't ask him the temp for his steak. We quickly grabbed the next waitstaff to be sure they put in his steak as medium rare. Luckily once it came out, it was the correct temp. I don't recall our dinner actually arriving to our table being excessively long/late. Now, for it to actually get placed in front of us, well that was another story. Two members of the waitstaff, one being our waiter, brought out two large trays with our food and set up on the collapsible stands and left. We assumed he was going back to the kitchen for another tray or another item. Our waiter never came back. I mean never. We didn't see him again at all. Our food sat on those trays for nearly 10 minutes. (My husband is correcting me and saying it was 17 minutes). My husband finally decided to get up and distribute our meals. Another member of the waitstaff saw him handing out the plates and ran over to get them set on the table. She apologized over and over. We were still missing one person's steak. My husband cut his in half and insisted on giving it to his boss' son. We still hadn't even received the missing filet after another 20 minutes. A few moments went by and the manager came back and apologized to my husband's boss and his son over and over. I guess the waitstaff that helped with passing out the food and taking drink orders on a couple of occasions must have told him what had been happening (or not happening) at our table. The manager brought out our bill and did give a discount (which wasn't really necessary, but appreciated) and again apologized for the service. It's unfortunate that this is how it all went down and this little gem had such bad service. By the way, we never did ever see our waiter. The manager had to take care of us the rest of the night.

    Sapphire Supper Club
    Heather K.

    Live entertainment and delicious food; recommend! The filet was juicy and cooked as I requested. The lobster tail was a perfect touch. For dessert, raspberry cheesecake

    Great time!

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    Ask the Community - Sapphire Supper Club

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    Thirty-two

    Thirty-two

    3.9
    (129 reviews)
    1.4 mi
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    Celebrated my birthday at Thirty-Two! A friend recommended…read more32 and we didn't hesitate. We did make reservations before we went. The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. We were seated by the window and she placed a birthday sign by the window, which added an extra special touch. Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name, but they both were great. Very professional, yet friendly. We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling. They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate. I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed. The lamb was melt in your mouth, tasty and savory. Seasoned just right! We also had the Brussel Sprouts which were really delicious. I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation. I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish. The menus were impressive also. Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best. The restroom was clean and they have these napkins that feel like cloth, felt dignified

    I want to give this a 3.5 stars, but giving this a 4 star. I had to use $120 dollars worth of…read moredining. I ended up ordering the following 1. Bone Marrow - would get again 2. Lobster Mac and Cheese - a little on the salty side 3. Australian Wagyu - was expecting more for the price, I had better steak, but I was eating big 4. Sherbet Ice cream - a great way to cleanse the plate. I would have been okay without it, but I had to get rid of all of the saltiness My total bill ended up being around $140 dollars, plus tip. They had other specials I wanted to try like the surf and turf, but unfortunately the meal would have been way too big for me and I had to have the bill be $120 dollars. The service is excellent, but be prepare to spend over an hour here getting the food. All I can say is just enjoy the view outside. I wish I got the window seat, but I was dining alone and would look weird if I sat at a bigger table. Service was expectational and was well taken care of. I would definitely come back here and dine again, but of course if I had a large dining credit.

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    BR Prime

    BR Prime

    4.1
    (139 reviews)
    0.4 mi
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    No pictures, and that's on purpose…read more This is the kind of steakhouse where you don't pull your phone out and start taking photos like you've never seen a properly prepared meal before. You sit down, act like you've been somewhere nice, and enjoy the experience like an adult with standards. BR Prime absolutely delivered. The 28-day dry-aged New York strip was phenomenal. Cooked a perfect medium rare--exactly the way a steak like that should be served. Great crust, incredible flavor, tender all the way through. One of those steaks where after the first bite you just stop talking for a second. The baked potato was fantastic too, and they did it right--it came with every topping you could think of, all laid out in a clean, polished, professional way instead of just tossing stuff on a plate and hoping for the best. The Caesar salad was excellent, and bonus points because they even offer anchovies if you actually know how a Caesar is supposed to be eaten. The mac & cheese was also outstanding--rich, flavorful, and absolutely worth ordering. Their wine and bourbon selection is dangerous in the best possible way. You can tell they take that part of the experience seriously. And the skillet cookie? Easily one of the best desserts I've had in a long time. No notes. Just order it without chocolate sauce but add caramel sauce. On top of all that, the restaurant was extremely clean and presentable, despite being in a casino and the staff treated us like royalty from start to finish. Professional, attentive, and exactly what you want from a place like this. If you want a meal where everything feels worth the money, this is it.

    I don't give 5 stars without being impressed. BR Prime earned a 5 plus. I ordered the pictured…read moreRedfish, and it was delicious! I had a taste of the 8 oz filet mignon, and the taste was superb. I think I've been to BR three or four times and am never disappointed. The restaurant has a full wait staff as expected of an upper scale establishment. All were friendly and competent. Regarding the ambiance, I'd call it casino pretty, BUT if moved outside as a standalone, the same decor would work well. It's a little loud, and if your eating party has soft spoken people, you might not hear them.

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    Mignon's Steaks & Seafood

    Mignon's Steaks & Seafood

    4.0
    (55 reviews)
    1.5 mi
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    Our anniversary dinner at Mignon's was such a memorable experience. Tucked inside the Palace Hotel,…read morethis restaurant truly feels like a hidden gem. I began with the chargrilled oysters -- rich, buttery, and decadent, even though they weren't served in the shell. My husband's bacon burnt ends were a standout, especially with the pineapple adding that perfect sweet contrast. My main course was the scallops, and they were phenomenal: large, tender, and cooked perfectly. They came with shrimp and a roasted tomato-artichoke risotto that was creamy, flavorful, and beautifully balanced. My husband's Redfish Filet was equally impressive, featuring domestic redfish, shrimp, tomato spinach, white wine, sweet pepper cream, and fried smoked Gouda grits. The hostess greeted us warmly, the service throughout the night was excellent, and the atmosphere made the evening feel special. We're already planning our return -- the Thursday steak special is calling our name.

    We have been going to the Palace for awhile and We decided to eat here one evening…read more I needed to look at the menu before I made a reservation. I have dietary restrictions so I needed to make sure there was something I could eat . So the hostess shows me the menu then disappears. Left us like that and the bartenders at the bar were swamped. Thank goodness I think the owner(a sharp dressed gentleman in a tan suit saw us and made a reservation for us. We appreciate that He did that for us. After that snafu it was wonderful! We started with drinks:a seduction martini for me, a manhattan for my hubbie, and my son got a paper plane.( It was very strong so he couldn't drink it -was made with bourbon ) I don't think he read the description lol. We let him pick something else and he picked a dessert wine. Are you supposed to have a dessert wine with your meal? Nope do We care not a bit. It's what my boy wanted and We are just trying to get him out of his comfort zone. For apps both my husband and I got the shrimp cocktail. It came iced on the hugest platter I have ever seen! The satchet was actually a lemon so you could squeeze it without getting your hands sticky. For entrees I got the redfish, hubbie got the chef's catch which I personally liked better (It also had homemade pasta! ) and my son got the chicken chasseur he devoured. We got a crème brûlée and they gave me a free cheesecake for my birthday. I appreciated this touch. So what did I think -Our waiter and waitress were friendly, our bellies were so full by the end, and We are glad We tried it. My husband would love to come back for the venison course. I can't sit that long though lol. I say if you are visiting the palace or staying there give it a shot! I suggest making a reservation. This is fine dining so if you have a special day you want to celebrate it's a good choice . **Forgot to mention they give you homemade bread with whipped butter yumm We would eat here again !!

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    Morton's The Steakhouse

    Morton's The Steakhouse

    3.6
    (132 reviews)
    1.5 mi
    $$$$

    Ten ! We had tried Morton's at a different location many years ago and did not have a good…read moreexperience. This visit won us back! Every single moment was spot on and made the whole evening an experience. Lighting is low and romantic. Our server, Chris, was amazing and attentive. The food was delicious. They do have a dress code. It's upscale without being stuffy. Our fave! They have a nice wine and cocktail list, plus there are wine bottle specials. A fantastic warm bread was brought out to start. It's an egg and onion loaf made exclusively for Morton's...so yummy! We shared our whole meal, so the portions in the pics are half. We had a wedge salad, lobster bisque, bone in ribeye, and creamed spinach...WOW to every part of our perfectly seasoned meal! Morton's is now on our list of favorite steakhouses. Hope the one where we live delivers as well as this location did!

    I attended a business dinner here so I was with a large group seated in a private room. There was…read more characteristic steakhouse ambiance with dark wood and warm colors, complete with dim lighting that had the more senior members of the group breaking out the cell phone flashlights to read the menu. The service was impeccable. Our two servers were quick with helpful suggestions and answered every menu question in great detail. The food was good. We had several appetizers - scallops, crab, seared tuna - and all were fresh and tasty. The salads were huge and our servers had advised us that splitting them was a good option, so we did and they were dead on. My New York Strip was a bit disappointing. The meat quality was good but not great, and it was cooked medium instead of medium rare as ordered. I recommend Morton's for service and ambiance but would likely try another steakhouse in the area before returning if the top priority is a great steak.

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    Sapphire Supper Club - newamerican - Updated August 2026

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