Our waiter was so kind and warm - our waiter was a local guy and fun to talk to about the Biloxi area - food display was superb - lobster bisque served the way it is suppose to - chopped winter salad with balsamic was perfect size - also had shrimp cocktail - had bit much seasoning on the shrimp - but the bread basket and roasted onion was warm and freshly baked Perfect great wine selection and [[HIGHLIGHT]]wonderful view of the bay on the 32md floor[[ENDHIGHLIGHT]] - will take folks back on our next visit - My husband had the roasted chicken with vegetables - what a great dish for a cold night in January 2026 read more

Celebrated my birthday at Thirty-Two! A friend recommended 32 and we didn't hesitate. We did make reservations before we went. [[HIGHLIGHT]]The restaurant itself is really beautiful, very lux looking.[[ENDHIGHLIGHT]] Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. [[HIGHLIGHT]]We were seated by the window and she placed a birthday sign by the window, which added an extra special touch.[[ENDHIGHLIGHT]] Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name, but they both were great. Very professional, yet friendly. We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling. They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate. I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed. The lamb was melt in your mouth, tasty and savory. Seasoned just right! We also had the Brussel Sprouts which were really delicious. I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation. I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish. The menus were impressive also. Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best. [[HIGHLIGHT]]The restroom was clean and they have these napkins that feel like cloth, felt dignified[[ENDHIGHLIGHT]] read more

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I've eaten here before and the food and service were excellent. This trip maybe I got all the wrong stuff. The bread basket was super. Loved the roasted garlic and the cheese crisps. Hated the octopus. Hated both sausages paired with it. The olives had no flavor and the octopus absorbed the off-putting flavor of the crumbled sausage. Hard pass! The amuse bouche failed to amuse. Dish did not go together. Mascarpone and smoked sausage and onions and cornbread. Giant miss. The salad was nice but not as good as the one they used to have. The lobster bisque was among the worst I've ever had. It was palatable but off color and flavor. Walmarts is better. Sorry chef. Gotta kick it up several notches. read more

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I want to give this a 3.5 stars, but giving this a 4 star. I had to use $120 dollars worth of dining. I ended up ordering the following 1. Bone Marrow - would get again 2. Lobster Mac and Cheese - a little on the salty side 3. Australian Wagyu - was expecting more for the price, I had better steak, but I was eating big 4. Sherbet Ice cream - a great way to cleanse the plate. I would have been okay without it, but I had to get rid of all of the saltiness My total bill ended up being around $140 dollars, plus tip. They had other specials I wanted to try like the surf and turf, but unfortunately the meal would have been way too big for me and I had to have the bill be $120 dollars. The service is excellent, but be prepare to spend over an hour here getting the food. [[HIGHLIGHT]]All I can say is just enjoy the view outside. I wish I got the window seat, but I was dining alone and would look weird if I sat at a bigger table.[[ENDHIGHLIGHT]] Service was expectational and was well taken care of. I would definitely come back here and dine again, but of course if I had a large dining credit. read more

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[[HIGHLIGHT]]Atmosphere was just what we wanted. Nice but not snobby.[[ENDHIGHLIGHT]] Great service from Kyle, and perfect for telling stories with old friends and new. read more

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If you have the money, I highly recommend it. [[HIGHLIGHT]]Great food, service and atmosphere.[[ENDHIGHLIGHT]] It's one of the Coasts finest high end restaurants. read more

Kyle did a fantastic job selling some of these dishes but the dishes didn't measure up to the description. No matter what he talks you into just stick with the charcuterie board and steak. The rest is definitely not worth the money and we wasted so much food last night but somethings (the creamed spinach, cauliflower something and soup flight especially) were nasty to the point of inedible. [[HIGHLIGHT]]Beautiful place though and staff were very friendly and welcoming.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even sat by the window and caught the fireworks from the Shuckers game, beautiful view.[[ENDHIGHLIGHT]] We won't be back but after all these years of coming to the hotel we're glad we finally stopped in. read more

[[HIGHLIGHT]]The view , food Service was awesome.[[ENDHIGHLIGHT]] Highly recommend it! Kyle was our server he was awesome he made sure we had everything. read more

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I rate this place 4 stars mostly for the experience. We had window seats and the view was amazing. It was my husbands birthday and they had a happy birthday sign on the table and a complimentary dessert. Our waiter was Drew and he was fantastic. It was an elegant dinner. The food: my husband got the tomahawk steak and they cut it at the table. He enjoyed it. The lobster mac and cheese was ok. I got the risotto with shrimp and scallops and unfortunately I was not a fan. We also tried the octopus, which was also not for me. The bread and cheese basket is complimentary and is a nice touch however the food wasn't as good as I expected for the price. However I did enjoy myself and like I said, it was an experience. read more

After enjoying a day at Senses Spa, my friends and I came here for my birthday dinner. It was an unforgettable dining experience to say the least! Thirty Two is located on the 32nd floor of the IP (hence the name) and the view is incredible! Upon arrival, we were warmly welcomed by the hostess and brought right to our table. We had a large table set since we had 10 people in our party. They placed a birthday sign at the head of our table which I thought was a nice gesture! Once we were all seated, our waiter came over to greet us and let us know about the meal, cocktail, and wine recommendations. For starters I ordered the passion fruit martini and crab cakes. Our waiter took everyone else's appetizer and drink orders and then brought us the most outstanding bread basket! My personal favorite was the pretzel bread and the parmesan crisps! The waiter returned with our drinks followed by appetizers. My martini was so good that I ordered a second one! The crab cakes were delicious and filled with plump crab meat and just the right amount of breading. For my main course, I ordered the gulf shrimp and lobster Mac and cheese. Everything was absolutely delicious! The black eyed peas were a bit more firm than I prefer but still really good! The lobster Mac was creamy and filled with chunks of succulent lobster! When my friend first called to make the reservation, she was told we weren't allowed to bring cake from outside. While at the restaurant, she asked and they did allow cake so we had it brought to us. At the conclusion of our meal, my friends sang happy birthday and we had cake. I can't wait to visit Thirty Two again! read more

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Ate there tonight and ordered the Rib-eye and Lobster special with grilled asparagus, mashed potatoes and fries. The fries and mashed potatoes were good but the asparagus was not something that was my taste. It was cool and crunchy. This is my fault because I like steamed asparagus and these were grilled. Our big complaint was with the meat cooking. My son and I ordered our rib-eyes Medium Rare and my wife ordered her Prime Rib medium rare as well. All of the meat came out Rare and very fatty. Considering that the specials were $78 each and the prime rib was about $50. We should have sent them all back. The service was exceptional though so we said nothing until afterwards and let the servers know. Not an establishment we can recommend. read more

[[HIGHLIGHT]]The restaurant was not really busy since it was a Thursday evening[[ENDHIGHLIGHT]] . The service was the worst . When the waiter came to the table -he introduced himself and his helper . He took our drink orders and the helper brought our drinks -2 sodas and 3 waters . What seemed like forever the waiter came back and took our order (saying he would bring bread to the table in a few ) well he never did -actually we never saw him again until he brought us our bill ! Let me revise that -we saw him at the table beside us bringing them many many rounds of drinks ( this whole time we never got any refills on our drinks or got any bread ) when the Runner finally brought our food we asked for bread and the mashed potatoes that he did not bring . He never came back . Finally when we were almost half way thru our meal we flagged down the helper and she brought refills -bread and the potatoes! The meal was over $200 and definitely not worth that considering the sub par service that we received ! We will NEVER dine there again! read more

Beautiful view from the 32nd floor. We've been twice and both visits were enjoyable and worthy of 5 stars. Experience started with a chef taste of sword fish with a sauce. Fabulous fresh bread served warm. We ordered a Caesar and onion soup. Smaller Caesar but tasty. The onion soup was one of the better ones I've ever had. For this visit we did the Chilean Sea Bass special - choice of style and went with sautéed. I had the Prime rib last time which was fantastic, but splurged this time on a Wagyu filet - the American style. It was melt in your mouth tender - so worth it. All entrees we've had have been spectacular. The filet came with super thin/cripsy potatoes, which would have been better with thicker fries or a garlic mashed potato. I didn't ask about swapping out but would next time. The chocolate chip cookie takes around 20 minutes so pre-order it with your meal. Went with the Cheesecake turtle style which was awesome as well. read more

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After getting the tomahawk steak, I have a newfound respect for Fred Flintstone. This was a truly magnificent cut of meat and more than a little bit intimidating. It was cooked flawlessly and watching them carve it tableside was a treat and everyone at our table decided that they needed to try a piece. The Brussels and mashed potatoes were both delicious compliments to the meal. The only fault was that we were too full to be able to eat dessert. read more

Amazing is the best way to describe this dining experience! [[HIGHLIGHT]]The food, service and ambiance are top notch![[ENDHIGHLIGHT]] We enjoyed a soup flight, lobster, steak and a delicious dessert combination. We can't wait for our next visit! read more

Came by on Saturday. I had the Duet of Lamb at med rare. It was prefect. Taste was delicious. If i hadn't filled up on bread i probably would have inhaled it. I also got the Lobster and Winter Truffle Mac and Cheese. That was good. But the lamb was better. The service was excellent. I ordered a glass of pinot noir which i ended not liking much. The server offered a Cab to replacement no problem. At some point the manager even came out to check up on us. Very nice. read more

Thirty-two - Duet of Lamb and Lobster and Winter Truffle Mac and Cheese - Steakhouses Near Me - Biloxi, Mississippi

[[HIGHLIGHT]]Highly recommend! Service, food, ambience on point![[ENDHIGHLIGHT]] I had the tea brined pork chop and it was the best chop I HAVE EVER HAD on a plate with caramelized onion grits with a bacon, sweet potato hash. My God this did not disappoint! Amazing! read more

Thirty-two - Tea brined tomahawk pork chop - Steakhouses Near Me - Biloxi, Mississippi

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[[HIGHLIGHT]]Go for the views and drinks, but don't eat there.[[ENDHIGHLIGHT]] The food was very mediocre. And the service was even more mediocre. For what is supposed to be a nice steakhouse, they don't really understand how to properly serve. Waiter spilled a martini in my lap, and still charged us for it? Filets in my opinion were really nasty, but not worse than the spinach au gratin. The redfish special would've been good if it wasn't overpowered by dill. The complementary bread was probably the best part, as it comes with garlic and butter. read more

Thirty-two - Martini that was dumped on us AND WE WERE STILL CHARGED FOR IT; redfish special that had way too much dill - Steakhouses Near Me - Biloxi, Mississippi

Always a great experience. We are frequent guests and players at the IP. [[HIGHLIGHT]]We love Thirty-two whether enjoying the main dining room or the cozy bar.[[ENDHIGHLIGHT]] Paula is one of our favorite servers...she is amazing! When we dine in the bar, Nicole is always the best! I absolutely LOVE the salads! I've never ordered anything that wasn't five star and always beautifully presented. The desserts are amazing....so save room. read more

Service was incredible. The views from the restaurant really elevate your experience. The food was cooked to perfection. read more

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Ate at my favorite place for my 49th birthday, very fulfilling. Love the ambience feeling and the beautiful back bay view.

small portions for the prices, served in small side plates instead of regular dinner plates. we ordered the shrimp and pasta Alfredo and the crab cakes Benedict. total was $60. we went home hungry and wondering where our money went. read more

[[HIGHLIGHT]]Great place great food great view[[ENDHIGHLIGHT]] I am adding words because yelp makes me write 8( characters to be able to post it's ridiculous read more

Went to this restaurant thinking it would be worthwhile considering the higher reviews being left for this establishment. [[HIGHLIGHT]]Would have given lower but the food and decor saved it.[[ENDHIGHLIGHT]] Unfortunately I cannot say the same for the service efficiency and level of care and attention to detail. For a dinner to have taken over 2.5 hours to get through when it was not close to full is a disappointment because we would be waiting an average of at least 30 minutes per course. It was even evident that the waitress and her assistant only cared about up charging the bill because they asked multiple times if drinks for charge were needed, but did not care to replenish water glasses. (I even put the water glass at the end of the table to make it more noticeable that it was empty, yet 8 passes between both of them still no replenishment of water. Additionally, when clearing the table for dessert, they cleared the table and left the empty water glass. Even when placing the bill on the table, they maneuvered around the glass.). However, when we ordered a dessert to go, we waited for yet again a half hour for our waitress to come out to the table and ask if there was an issue. We told her we were still waiting for the dessert to be delivered that we had already been paid for at this point. Her response spoke volumes when she says "oh I thought they brought it out to you." A couple of things here: 1. We were one of three tables still sitting in the restaurant at this point. 2. What do you mean you thought they brought it out? It's your table you are responsible for, which means you should have firsthand knowledge about what is happening within your area. Finally, it seemed as though management could care less about moving about the restaurant to perform table touches to speak to their customers to see how their experience has been. In the multiple hours that we were in there, I only saw this happen with one table and it seemed as though it was because they knew the customers outside of work. Needless to say, we were disappointed with the experience and unless things change we probably will not be back. It would be interesting to see this restaurant have to turn tables because of having a full reservation list for a Saturday night, especially considering how long it takes to serve a list of customers that is less than 50% capacity at any point and take multiple hours to complete. read more

We made reservations for date night at the Thirty-Two, inside the imperial palace. The restaurant had a very luxurious atmosphere, and we were sat near the window which had a great view of the Bay Area and casino strip. We opted for a glass of "Velvet Devil" and enjoyed the complementary bread service, which had quite a variety. We skipped appetizers this time and chose the fillets for our entree. We opted for the grits and the mashed potatoes for our sides. The grits were great! The mashed potatoes were good, just kind of plain. The fillets were very nice cuts and full of flavor. Possibly one of the better fillets I've tasted. We took our dessert to go, we went with the crème brûlée... it was excellent! Overall great dinner, the only reason I'm giving a four star, is that it felt like we were just getting the minimal service to get by. The table next the to us, which had the same waiter and assistant, got outstanding service and even complimentary dishes from the chef and they were really catering to that table the whole time, made us feel kinda insignificant. Service was good, just not what we had hoped to receive. Will definitely come back to try again. read more

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Great food! We celebrated our anniversary here and they made it incredibly special. We both enjoyed our meals. read more

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Four of us went for Thanksgiving dinner. They offered the regular menu, and had a special Thanksgiving menu as well, but we all ordered from the regular menu. [[HIGHLIGHT]]The ambiance is classy, but not obnoxious.[[ENDHIGHLIGHT]] The service was fine, although extremely slow considering only 1/3 of the tables were seated. The food is why I'm rating 3 stars. The bread basket was great! I had the crab cakes appetizer - delicious and worth the price. My husband ordered the grilled octopus. It was extremely disappointing. Our friends has salads, both of which they enjoyed. Two of us ordered the redfish, and it was absolutely delicious. I'm told the French onion soup was mediocre at best. My husband had an $84 wagyu steak, and he struggled to cut it. It tasted good, but it was way too tough to have been wagyu. We had all gotten the mashed potatoes as a side, which was basically served cold. The asparagus were also cold. The quality of the food did not justify the price. I would not recommend dining here. read more

Absolutely delicious! The Caesar salad was so fresh and properly dressed. The meat was cooked to perfection and the garlic mashed potatoes were to die for!! So yummy! Kyle took excellent care of us. The food was a little slow to get to us but well worth it! It's very classy with a huge wine cellar! read more

Yes. Excellent. Try a cucumber and jalapeno margaritas. It's excellent There is live music also if you check the website. read more

We went to 32 for our anniversary. The atmosphere was great. It is a hike to get to it. You have to park at the casino and get to the 32nd floor. The waiter was excellent. Out appetizers was 2 dozens of oysters char broiled. $74 dollars. It was bland the oysters were small. I have had better fit less. Half shell oyster house or Orleans style. I got the ribeye steak bone in, medium . It was cooked to perfection. Crispy on the out side and medium tender in the middle. Lots of flavor. I got the loaded bake potatoes , it comes with asparagus and Oscar topping wad 17 bucks xtra but worth it. I also got broccoli florets . And for desert I had banana foster . Dinner for 4 was $600. Not bad. Sorry I didn't get a pick of the steak. Overall it was great service. They could tune up the oyster flavor. Otherwise outstanding service. read more

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The wagyu steaks are ! We have gotten good service and we have gotten great service. The food is always good and the banana foster is spot on. I'm deathly afraid of heights so I never sit by the window but I love this place! read more

I love this establishment! The service is outstanding, especially if you get Mr. Tom as your waiter. The steak is always perfect. We never complain unless we are complaining that we ate too much. Great service, great atmosphere, beautiful views and just amazing all around. read more

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Best lobster bisque and everything was delicious! Service was excellent! I would definitely come here again to treat myself. Amazing food and fine dining experience overall. read more

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The Scallops were to die for! A fabulous view and the service was amazing, thanks to Drew! We will most definitely be back!!!

We came here for my birthday dinner! Absolute great food and service the only reason we didn't give it a 5 out of 5 is the price is really expensive. It's perfect for a special occasion but I wouldn't recommend for just an everyday dinner. read more

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We love this restaurant. The views are gorgeous. The staff is great. Service is top notch. Food is sublime. read more

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This restaurant far exceeded my expectations. The decor is great, and there's a lovely view across the cay toward the Beau Rivage, which is a lot nicer hotel but without this caliber of restaurant. We started with table-side tuna tartare and escargot. Both were excellent. Our server did a masterful job with the tartare, and it was interesting to see the ingredients and proportions. The escargot was the Bourguignon variety which is sometimes too wine-based for me, but this was perfect, with a nice balance of brown butter. Our second course was the soup sampler and lobster chopped salad. The soups were all delicious, but so rich we couldn't even eat the small servings on the sampler. The chopped salad came with a wonderful wasabi vinaigrette, the highlight of the meal as far as I was concerned. We finished by sharing a prime New York Strip. It was perfectly cooked and very tender. The accompanying creamed spinach was much too salty, and I didn't feel like the goat cheese went with the side of cauliflower. Thirty Two offers an excellent wine list, and we were fortunate to be there on a Sunday during the fall off-season, when all the bottles were half price. We took full advantage of that boon. Service was perfect, and we had a delightful meal. read more

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I wish I could give this place a 5 but I can't. I'll start with the positives. The service was outstanding. Drew and his assistant server took great care of us. Drew was knowledgeable of the menu and suggested great dishes. We had the three cheese plate and enjoyed each selection he suggested. I had the Florida grouper, which was very meaty and fresh! The flavors on that plate are excited extremely well and I highly recommend it. The Manhattan and the mule were both great cocktails. Drew brought out the creme brûlée after overhearing us discuss my husbands birthday. Nice touch seeing that we didn't mention it to him directly. I'd recommend ordering the creme brûlée as it was very good! Where we went wrong was the wagyu. My husband ordered it medium and upon cutting into it we saw it was really on the much rarer side. The staff politely obliged. By the time the steak came out I was finished eating so we asked them to box it up to go. We get back to the room and sure enough, the steak is still medium rare. Not a huge deal but when you pay $60 for a steak, you expect it to be cooked as ordered. We didn't get any silverware to go so sorry I couldn't get a good clean cut to show in the picture. But it's DEFINITELY medium rare. Lobster mac and cheese also wasn't a fav. Overall, I'd return but wouldn't order either of those items. read more

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If I could give negative stars I would. My husband and I went there for New Year's Eve dinner 2020. I have to say that it was the worst steak I've ever had. The steak was so tough I struggled to cut it with their steak knives. I could see that other people were having the same problem. I was really upset because it was a special occasion and the meal was really not cheap. read more

Meal almost perfect, Wife's Lamb had rested a little too long before it was sliced and presented to her.. (Borderline cold) read more