Since a great place to grab a quick bite or to relax with friends and enjoy a glass of wineread more

The wine was delicious, and our waiter, Paul, was fantastic!!I would definitely recommend this…read morelovely wine bar!

We came here in February during Biloxi's Mardi Gras. I had never been here before, but it was a…read morenice place that has a great location right across the street from the Beau Rivage. And also, right in front of where Biloxi's one of a hand full of Mardi gras parades roll. We asked if it was ok that we stay parked since we were blocked from leaving, and they said it was fine **always check to make sure it is ok, as in New Orleans, things like this may not be OK** But this was a fun little unplanned surprise, we got to see a parade, not worry about traffic or parking, and we got to see our show at Beau Rivage. Now on to the food and the service. The service was fantastic. We had the sweetest waitress. She was so attentive. I wanted to sit on the balcony as their balcony seating, but since it was February, it was a little chilly out that night and she seated us near the fireplace upstairs instead. We ordered the honey bourbon steak tips, it came with slices of buttered, I think - garlic bread. It was a fabulous start! Then we shared the steak and lobster. I loved the presentation with the little fire on the steak. It made it more romantic. The whole restaurant is a nice date night vibe. It is in a beautiful two-story Acadian style looking home. Parking is plentiful. Service was great. Presentation was great. Location is great.

What a great restaurant. We sat at the bar upstairs and Danny was the best bartender. He served…read moreus the best oaky and buttery Chardonnay. (Mer Soleil Silver Chardonnay). David gave us a hummus of 4 flavors, chicken thighs and seafood paella. The food was fantastic and the breads were so awesome. Danny really was a fantastic bartender. He thoroughly entertained us and made us feel valued as a customer.

We have passed by this bar on the corner many times on past trips to Ocean Springs but never…read moreactually stopped until last night. That's a mistake we won't repeat, as this was a great spot for a cocktail. This is a bar for grown ups - no club music or cheap shot specials. It has a classy atmosphere, friendly service, and good vibes from the regulars.

Place is great. Laidback local classy bar with stiff drinks. Always worth a spot or two when in…read moreOcean Spring. Especially when the wife or fam is walking around or shopping.

So they were polite but I am not sure they are ready for opening. Service was not unfriendly. We…read morewalked in and we were kind of unsure what to do and at first didn't see anyone. Shortly a lady came out. We sat at table. Ordered at the bar and they needed to figure things out with our wine which was fine but they called us back to the bar to get our wine - kind of strange as the only people in the place. They gave us a nice little charcuterie sampler. Wine was pretty basic. Wish they had things that were more unique. The mark-up over retail was pretty aggressive for the wine offered. Good decor.

Wow, wonderful new coffee shop in Ocean Springs! Outstanding furniture and decorations including a…read moreweeping wall. Coffee and pastry were excellent served in attractive cups. Also a wine list! A welcoming hostess! Grab a friend and treat yourself to an hour just for YOU! Located just east of Keg and Barrel.

My Wife and I Celebrated our 49th Wedding Anniversary at Ruths Chris Biloxi January 3, 2026…read more Server "Antoine" was Exceptional and Took Great Care of Us. Steak and Sides were Exceptional. Cocktails made perfectly. Manager "Jonas" Checked on us and the entire room on numerous occasions. Maybe the Best Experience we have had at any Restaurant. We both agree Ruth's Chris in Biloxi was outstanding in every way. Try It! You will Love it!

I frequent their lounge for their early bird specials. Sliced tenderloin cooked to order on a…read moretoasted baguette. Bearnaise sauce on the side and some incredible fries. Add a glass of Cabernet. This is just perfection.

Build your own board with any combination of artisanal cheeses or crafted charcuterie. Boards…read moreinclude house crackers and crostini, seasonal marmalade, in-house pickles, fresh fruit, nuts and olives. Our cheese and meat choices: Nettle Meadow Lavender Fromage Blanc Marieke Honey Clover Gouda Campo de Montalban Prosciutto Italiano Daniele Sweet Sopressata Amazing! The atmosphere is fancy casual wine and cheese nights. The service was great! They were very knowledgeable. And all the foods were sooo good! One thing that also annoys me is not have enough crackers/bread for the cheese, but we had leftovers so that's a win for them in my book.

I called to make reservation and the man on the phone hung up the second I was asked my partner if…read morea certain time was okay.

Felt like I was back in Italy! Food was incredible. Service…read morewas impeccable. We sat outside on the patio because we brought our pup! It was a great vibe!

What a hidden gem! Everything we had was so delicious. And dog friendly too ! Great wine list too.read more

Love this place!! Great atmosphere, great food, great team. Love, love, love…read more Only problem, the food is so good, I am constantly breaking my diet. Yes carbs are ok to eat but there are carbs and there are carbs. If you have eaten here, you know what I am talking about.

Salute was a recommendation from a friend. This was my first time eating Italian food in this part…read moreof the States and I understand food changes region to region, no matter, if it tastes good, it is good. Let me say, the atmosphere in the restaurant was amazing. Live music, warm lighting, attentive servers, it's hard to find a reason to complain and it would be nit-picky to do so. The menu is MASSIVE. I didn't count, but if you told me there were 100 items, I would believe you. I get they want to appeal to everybody. Most restaurants can't even do 10 dishes well, let alone the amount present on this menu. So when I see that it makes me nervous, you might very well be looking at a minefield of a menu where some items are delicious and other items...well...not so much. Anyway, I started with the mozzarella...I forgot what they were called but it was a mozzarella stick but much larger. They were huge and if you like cheese, you will like these, no doubt. Moving on, I ordered the Veal Parmesan. Flavor was great but the texture was off, breading did not stay on the meat (not that I expected it all to) but clearly the chef failed to dry the exterior of the filet before frying it. In spite of that, the seafood my other dinner guests ordered looked great and I realize that its probably the restaurant's strength. I will probably be back to give it another shot.