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    The Rack House Steaks & Spirits

    4.3 (471 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    THE RACK HOUSE STEAKS & SPIRITS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - The Rack House Steaks & Spirits

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    Steak + Shrimp Pasta
    Auzannette H.

    I had an amazing time at this restaurant. My friend and I made a last minute outing here. Not paying attention to the time, we got there kind of late. We sat upstairs where our server and bartender, Toby, took such good care of us. The ambiance was very much date-night or intimate vibes. It had low lighting and the decor was nice. For a starter, we chose the lamp lollipops. They were absolutely amazing. I almost licked the plate! When we ordered drinks, Toby was not playing around about making them to perfection. He let me know that everywhere I've had a whisky sour weren't making it right, and he blew our mind with how he made his old fashion. Absolutely delicious and I hate old fashions. Entrees were okay. My pasta was cold, but Toby insisted that they make me a new one and not just reheat it. It was a little bland in comparison to the lamb.

    Blackened chicken Alfredo, sweet potato crème brûlée, steamed asparagus and bourbon salmon over sweet potato mash.
    Linnea K.

    So good! Love the ambience. Our server was super sweet. We had such a lovely dinner. The rolls and spinach dip with wanton chips were both perfect. We had salmon, steamed asparagus, blackened chicken Alfredo and sweet potato crème brûlée. Everything was perfect.

    Carmelo P.

    Great food & servers. I will return soon the next time I'm in town. I hope this helps someone make their decision. Thanks for listening.

    Espresso Martini (inna fancy glass)
    Armae E.

    I came here for a solo date. I was feeling like old money with a bit of cash to blow. I got the Caesar salad and the Australian Wagyu Ribeye, served RH Surf & Turf style. Unconventional to "tarnish" wagyu like that, I know, but it was what I wanted and I use my free will! For sides, I had the sweet potato brulee, mac and cheese, and I believe the creamed spinach. For dessert, I had the Brûlée. I ate the ice cream at the restaurant but took the rest to go. I needed privacy and the ability to take my time with it! ‍ Let me tell you, this was the best money I have ever decided to blow. The entire meal, I was miffed that I have lived here for over two years and have never stepped foot in there! All I know is I was craving espresso martinis for weeks after I had theirs! It is the BOMB DOT COM. Eating here had me feeling like I flew myself out. I rarely splurge or spoil myself, so that was such a treat and I am so happy with the result. Service was amazing, the drinks were delicious, and the food had no notes. My wagyu was a perfect and TRUE medium rare the first time! I usually have to send steaks back because nobody seems to actually understand what medium rare means around here. So, double props and thanks to the chef! This is the best decision when it comes to a delicious 10/10 meal.

    Menu
    Friday B.

    My family and I take a yearly trip to Gulfport and usually my Dad likes to get a nice dinner at Half Shell Oyster House. It's been pretty bad the last two years in a row so this year we decided to try the owner's other restaurant! The Rack House looked very nice upon entry (other than some very dusty barrels which happened to be located right next to our table) and they were playing pleasant ambient music at the perfect volume. We were promptly seated and it didn't take long for our server to get drinks started for us! Most of us ordered waters, but my Mom ordered an extra dirty martini that unfortunately came out as being way more alcohol-heavy than she normally likes, but she didn't bring it up to our waiter. We got the sticky ribs as an appetizer, which the whole table agreed were VERY good. Our waiter was very polite and attentive and brought some free rolls and a variety of butters for us to try as well! My mom ordered the chicken Alfredo pasta while my dad ordered a steak. The pasta was good, but wasn't anything super special for the $23 price tag on it, and sadly my dad's steak came out very gristly and overdone. We told our waiter about the issue and he was quick to take it back to the kitchen to have a new steak made. While we were waiting, multiple managers (or at least what I can only assume were managers) apologized to us about the issue and assured us the new steak would be out soon. Our waiter--accompanied by one of the managers--brought the new steak out, and they waited to make sure it was cooked correctly this time as my dad cut into it. The second steak was an improvement, but it still wasn't very good. My dad didn't want to make a fuss about it and said it was alright. When our check came we were pleasantly surprised to see that they had comped the steak for us. Overall, it was a fairly good experience. The food wasn't terrible, and when there was a mistake the staff was more than happy to correct it. It seems like the people who run the place really do prioritize the guest experience and want people to be happy with the food they're paying for! I'm hoping it's just an unfortunate coincidence that their food just didn't measure up to the price tag this time, but it's difficult to say with only having visited once.

    Menu
    Bryan S.

    On our recent visit we had no reservations, but we were easily able to get a table upstairs looking over the main floor of the restaurant and enjoy an excellent meal. We loved the 8 oz Filet, Faroe Island Salmon, Fries & Garlic Biscuits. The Steak and Salmon were grilled to perfection and the garlic biscuits were a wonderful surprise. Service was top notch, the food was first class. This is now my go to restaurant for when I am in the area.

    Half eaten filet w crabmeat and garlic butter sauce,, bacon Mac in background
    DeAnne V.

    Awesome dinner! Blackberry margaritas were delicious. Tomato basil soup was good. Filet was ordered medium rare came out more like medium but was good w garlic butter sauce and crab meat! Server Rebecca was awesome very professional and friendly!

    Coffee to finish off the night.

    My handsome hubby and I were out for a much needed dinner date and had the pleasure of Rebecca H serving our table. She was a joy each time she visited the table, offering her assistance to attend to every need. The food was wonderful, I 10/10 recommend the bacon wrapped scallops, wedge, and filet &lobster! Hubby enjoyed the Surf n Turf (NY Strip) -- Be sure to go, and ask to be placed in Rebecca's section!

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    5 months ago

    Atmosphere and food were great! We had to add three more people to a party of ten and they were very accommodating.

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    Ask the Community - The Rack House Steaks & Spirits

    Planning on bringing a party of 15 to celebrate our mother's 80th year on earth? Are there table arrangements to accommodate a party that size in August aroung the 5th or 6th? Ty in advance.

    I'm just a customer who really enjoyed the food. I would give them a call and make reservations.It would be a great place to celebrate her birthday! Oh, bring a coat. The air conditioning is excellent.

    Do u take cash on a delivery?

    That depends on the third-party you're ordering delivery through Theodore.

    Do you have outdoor seating, are you pet friendly?

    No outdoor seating, and not pet friendly

    Don’t See Your Question? Ask Away!

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    4.2(772 reviews)
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    Our favorite restaurant during a weeklong trip to New Orleans with one day in Mississippi…read more We sat on the second floor overlooking the beach and Mississippi River and just comfy and nice. Chloe, the host, could not have been nicer, friendlier and more helpful when talking about food choices, the environment, where to go and personal things. The Mahi tacos were really good, my wife really enjoyed her grilled unicorn fish and my tie Die margarita very good. And I can't leave out Mariah, a very good server. If you're ever in Gulfport Beach Missouri this is THE place to stop by for good food, drinks and atmosphere.

    Went to Shaggy's in Gulfport on July 31st for a stuffed flounder meal as it sounded great and…read moreaccording to chat, fit my low carb dining option. Also order a half pound of the boiled shrimp. Shrimp came out first and the best thing that I can say is that they were eatable. Not for sure if they were freezer burnt prior to cooking, but being a life long coast guy, I have eaten freezer burnt shrimp at home cookouts and it was the same. Don't get me wrong, they were not horrible, but they should have been better. Now to the flounder. The presentation was nice and the taste of the fish was really good. The down side was the lemon cream topping that was added. My biggest complaint was that it was too sweet and thick. It would have been great over a cornbread or something like that, but in my opinion, it ruined the flounder. On a brighter note, the service is incredible. Not only was the food service great, but our waitress went above and beyond to strike up conversation while we waited on our food, despite the place being packed. 10/10 for the service; 3/10 on food served. Would I go back, YES . But not for the stuffed flounder

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    Stacked Grill - Onion Frizzles & fries

    Stacked Grill

    4.6(62 reviews)
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    Was not expecting more than a Dennys from the look of the place, but a drab appearance hides the…read moremost outstanding food I've had in a long time. I had the Breakfast Burrito - "The One Pounder" with eggs, bacon, sausage, onions, jalapeños, hash browns, cheddar cheese, (Pico de gallo, green onions, and salsa on the side). I declined the queso and the sour cream. This was, hands down HUGE!! Everything was distributed nicely throughout, but I have to comment on the pico. Being from Texas, I am a bit of a pico snob. Let me tell you, this was homestyle pico +100! It's the bomb!! The jalapeños were diced small, and I definitely tasted a hint of garlic in there. For non-spicy people, one of the things they avoid with jalapeños is that the pieces are too big, and the burn overrides being able to taste the flavor of the food. This was great to add flavor to each bite, without the overbearing quality of the pepper. Amazing, and great. My love had the Tenderloin Tips and Eggs. Her is her review: Eggs (fried) were wonderful, with a hint of sweetness we could not define. Southern style grits buttery and smooth, and the tenderloins seasoned wonderfully and delicious!

    It's in my hotel (The Palace) which is super convenient for us , the food was fine , and it was…read morenever crowded The prices on a few items were a touch pricey for what they were 22.00 dollars for a mushroom burger steak tips and eggs 25.50 . We hate crowds more though and some days We just didn't want to rush. We ate here multiple x because it was right in our hotel. Was the food as great as The Toasted Yolk? nope Was it good enough to start a slow morning yep!! The servings are big, the food while nothing fancy is adequate to start your day, the place is not crowded and in a tourist town that's a plus right there. My favorite was just a simple fruit plate with yogurt and granola. Don't forget the Moscato:) The grits were good too!! Hubbie got the biscuits and gravy with sausage and my son pancakes. We also ate supper there one night I got the mushroom burger sans bun , my hubbie the catfish platter, and my son the Philly cheesesteak. The waitresses were nice and worked hard. Would I come again yes! Would I make a special trip here no! If you are staying at the Palace though and don't want to traipse to places for breakfast or Supper. Give this place a chance ! But they are a bit anal about you sitting the proper way -saw them get on a guy cause he moved his chair . It's not that serious Stacked . Otherwise it's a good enough place to eat a standard, filling breakfast

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    Stacked Grill - Fruit platter w/yogurt and granola

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    River Peach Bar & Grill

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    4.3(9 reviews)
    11.2 mi

    I thought this was an overall pleasant experience. We got fish and chips, their swamp dog, and the…read morekids' chicken strips meal. My wife really enjoyed the fried fish. They had homemade tartar sauce she was just very obsessed with. The kids chicken strips were good portions for the price and tasted pretty good. On the flip side, I didn't really LOVE my swamp dog. The hot dog itself was lukewarm and I wasn't terribly impressed with the sauce on it. I did like the idea of it being on French bread. I'd love to see them either change up the sauce's ingredients or give chili a try. The French fries were pretty underseasoned and some of them tasted a little undercooked to me. As well seasoned as the fish and chicken were, I was a bit surprised by this. All 3 staff members were really wonderful. We were the only customers as we got there right after they opened. We were in and out very quickly and they were very sweet to our young children. It's got a great view on the balcony on the water. You'd expect the inside to be more dive bar than not but I was pretty pleased with how clean the inside was, especially the bathrooms! My only other complaint would be the lack of a drink menu. I'd love to see them add one, especially drink specials based on the location on the water. A lot of potential with that there. I'd say I'd give the experience a 3.5 out of 4 because of the hot dog and fries. However, I'll give it a 4 because they nailed everything else. I'll give it another visit sometime soon and order other food to see if an updated review could move the needle up or down.

    Been coming here for over a year. Service is always pretty…read moregood, food is great consistently, boat access, road access, drinks are good. River Burger 10/10

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    The Rack House Steaks & Spirits - steak - Updated September 2026

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