I'm an Italian guy, everybody recommend me to go to Bacco Trattoria Italiana, I did it and it was…read moreamazing. The food and the service are great, that's the true italian food i wanted for so long.

First, a warning. They get busy. Reservations are basically required to get a table. You might luck…read moreout on a weeknight without one, but forget it on the weekends. The staff is amazing. They are constantly moving, checking in, helping each other, and were always smiling and friendly. The food was divine. The bread and oil both had rosemary. The bread wasn't dried out, and amazing. We got the antipasti misto as an appetizer and loved it. My wife got a prime rib special. I tried a bite and it was some of the best prime rib I've ever had. I got the Neopolitan Ragu Rigatoni. Very large portion. It comes with a sausage (yummy!) beef shoulder and beef short ribs. These were both fork-tender and very flavorful. For dessert my wife and I split a tiramisu and creme brulee. The tiramisu had fallen, but the taste was amazing, the best I've had in years. The creme brulee was also amazing. Plan in advance before you go here. Make your reservations in advance, and prepare for an amazing meal.

Been here three times now. Each time I have been quite impressed and left full…read more I did the Tour of Italy twice and was amazed. Their pesto is amazing, and their chicken parmesan is very flavorful and not overcooked. The fettuccine alfredo is amazing as well. The last time I went I got just the northern Chicken Parmesan and loved it. It comes with spaghetti so it's a more complete meal. The place is always busy and so it can be loud. They service is usually good, doing the best they can. Desert I've tried their tiramisu (loved it!) and got spumoni last time from a local creamery. The only downside is parking can be a nightmare. They don't have many spaces so you might have to walk a bit to get there, but it is well worth it.

We came in with a party of 11 for my niece's birthday and unfortunately had a very disappointing…read moreexperience from start to finish. Right away there was confusion at check-in--they called for a party of 9 with no name, and the host was rude when we responded using the first name instead of the last. After being seated, it took about 10 minutes just to get drinks, and then another 30 minutes before our server took our food order. During that time, we weren't asked about appetizers or offered any drink refills. About an hour later, the server came back and told us the kitchen was backed up and they were "just now making our food," which honestly felt like our order may have been forgotten. At that point, all of our drinks were empty and I had to ask for refills. While we were still waiting, another server came to the table asking how one of our steaks was cooked, which added to the confusion. Our food finally arrived after about an hour and a half. Unfortunately, the issues didn't stop there: My spaghetti and meatballs was incorrect, but I kept it since I didn't want to wait again with a toddler. My sister's husband's meal was never even put in--the server admitted this. My sister's fish and chips came out cold. No one checked back to see how the food was. Drinks were left empty again with no refills offered. We were never asked about dessert. Plates were never cleared, even after I stacked empties at the end of the table to help. Every time we needed something, we had to flag someone down. To make matters worse, the checks came out incorrect with items swapped between them. I've worked as a server/bartender for four years, and my niece is also a server, so we completely understand how busy and stressful things can get. But this experience missed the mark on multiple levels. Even when things go wrong, basic service--like keeping drinks filled and checking on guests--should still be happening. This was easily the worst restaurant experience I've had. It was especially disappointing because we're an easy group and typically tip very well. Unfortunately, we will not be returning.

We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

Absolutely loved the burger! My husband had the New York strip. Great taste and felt taken care of…read more Kendle was a server, she was very welcoming and accommodating. We're happy we stopped by while in town.

If I could give it a 100 I would great service awesome atmosphere food was amazing homemade ricotta…read moreand pasta it's a 100 return if I lived here Maliki was our server and great personality

Delicious chop salad and scallop linguine!! Truly an unexpected gem in little Ocean Shores. The…read moredelicious roasted garlic in the linguine was mouth watering, very good Caesar and Foccacia bread as well! Top drawer!

We came here for my boyfriend's 50th birthday, on recommendation from a friend whose beach house we…read morewere staying at. She suggested the beef medallions with mushrooms, so we got that, as well as the house lasagna. Both were absolutely delicious! Lasagna is his all time favorite - and what his mother would have made him if we had been able to make it back East for his birthday, (but we got stormed out). I was thrilled that he thought this was just as good. I don't do mushrooms but can maneuver my way around them (which means picking them out at putting them on my boyfriends plate). The restaurant is charming and intimate and decor very much takes you from Seaside, OR to any small town in Italy (or Little Italy in NYC). Maria was our server (according to the receipt) and she was awesome! She was personable, and spent time visiting with us and telling us the history of the restaurant. She also helped me be sneaky and hid the little birthday cake I snuck in my bag and hid it in back, then had brought it out later; adding a bunch of ice cream to it - and got the other restaurant guests to suing Happy Birthday to him. My boyfriend is fairly private so this intimate setting and delicious food, was exactly what he wanted and a wonderful surprise for him.

We visited Nonni's last week for dinner and had an enjoyable experience. It's been a couple years…read moresince we were last here, so we went in with little in the way of expectations. We were seated and served right away, which is always nice. Our server was very pleasant and took good care of us throughout our visit. The food was good, but didn't impress me as much as it did on our last visit. I had carbonara, which is always my go-to baseline meal, and it wasn't bad, tasted ok, but didn't blow me away at all. My wife did enjoy her dish, however, and our drinks were very tasty too. It might have just been me, so I'm not going to say don't go here, you absolutely should, because this is probably the most authentic Italian you're going to get in this area and it's worth a visit!

The original place we detoured for dinner had a 30 minute wait, so we opted to check out Galletti's…read moreon 6/17/25 instead. One can dine onsite, there's also covered outdoor seating, or menu items are also available for takeout. We lucked out that we were seated without much of a wait and there was live music provided by a talented trio. Efficient wait person covering all the tables in the dining room. We both started with the house salads and the chicken parmesan entrees with garlic bread. Talk about flying under the radar in Seaview. The salads were fresh, chicken cutlets were succulent, and pasta perfectly al dente. Props to the kitchen crew! The Homie was able to indulge in an icy Coke and a slice of Nutella Cheesecake garnished with hazelnuts. The refrigerated pastry case selections looked enticing, but I was pleasantly full. Great find but without the crazy busy lines at other spots.

Family-owned restaurant with a cozy vibe and plenty of parking spots. We ordered a marinara…read morespaghetti and a shrimp carbonara. The spaghetti tasted good, the sauce was freshly made.

The Juice Box is a fun, eclectic bar/restaurant in the heart of Centralia and is with the visit!…read moreFood is tasty, service, excellent and if you're with a large group, perfect locale! We encountered a "Sip & Paint" event which only added to our entertainment! If you're in town, stop by! BTW, patio seating for the warmer months and your fur babies!

Stop at this place in between Portland and Seattle. The food was amazing. The location is perfect…read more Sits right on the street. The service was quick. The food came out within about 15 minutes a great place to sit and relax and enjoy lunch with friends. Will definitely be returning there.

We were absolutely shocked and completely thrilled. Everything was great. The food was phenomenal…read more The staff was great. We have nothing but wonderful things to say and would recommend it for sure.

This was our second Anniversary dinner here. The first time was absolutely amazing so we came back…read more The food is still amazing, the chef did come out and talk to us which is great. The restaurant is clean and has good music. Last night's server struck out and has us questioning if we will return. Never put a new server alone on her first day. Was never told the special, which after we heard what it was definitely would have ordered. Never refilled the waters or offered a wine refill. Ultimately our check was dropped before asking if we wanted dessert, which we did. We didn't order any since feeling duped on the special and still thirsty. AND she was calling the other server DAD!?! Come on. Don't hire your teenage kids for fine dining.

One of our favorite places to stop when we're up on the Pass. We originally found it for a very…read morespecific reason--they don't use rosemary in their food, which is huge for me since I'm very allergic. Because of that alone, I instantly felt like I could trust them... and now I absolutely love this place. The food is wonderful, the service is great, and even though it's a small space, they do an amazing job with everything. I'm obsessed with the manicotti--I can easily eat the whole thing, which is not typical for me at all. It's that good. My guy's dish was generous too, but a bit heavy on the oil for his taste, so he didn't finish it. Still, definitely worth the stop. The wine, the manicotti, and the cozy vibe make it a perfect little Italian escape every time.

All food was tasty, portions size was average and priced a bit high…read more Only dessert was stale and probably made days in advance sitting in a fridge. Service was poor - many mistakes were made, one person did not receive his dish at all and had to go remind about it after waiting ample amount of time. A 20% service fee was automatically added to the bill for a party of 5. Good thing one couple spotted this sneaky practice and let others know. Otherwise we'd end up tipping 40% for a very poor service. We won't be back

Probably the best RISOTTO that I've ever had. And I've ate that dish all over the world, even the…read moremicrowavable version. Olympia- what are you doing?!! Why aren't you here EVERY night?! Best. Risotto. Ever.

Our first time at this restaurant: host was nice and they had live music…read more When we saw the menu was small, we knew the food was going to be good. Our waitress was nice and helpful recommending dishes (we couldn't make up our minds!) We ordered the pesto gnocchi to share. It was heavenly! Their bread was fresh out of the oven and the rosemary hummus was so good. Chicken piccata was very rich in flavor and the portion size was big. Strozzapreti alla Norcina was so good! Creamy and rich in flavor. Noodles were made in house. The cannoli was loaded. The amarena cherries were delightful Note to add: we showed up at almost 8 pm (closing time is 9) people were showing up around 8:45 and our host was ready to seat them. It was nice that they didn't have a dining cutoff like other restaurants. I noticed a lot of DoorDash orders, which again emphasized on the good food. Overall a great experience, great staff and entertainment. Great food. We will definitely be coming back to try the other dishes that peaked our interest.