We were visiting and stopped in for dinner. The pizza was great, amazing crust. Hope to be back in…read morethe area again.

Never disappointed! Great pizza, salads and soup…read more The wine maker pizza is our favorite

My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

Lively restaurant with good food, nice selection of items and kind staff…read more Ordered a spinach salad to share and two pastas. Food was nicely presented and tasted delicious. Looking to return for their chicken or fish entree. Thank you for a pleasant evening.

A hidden gem! Excellent place to end your day after hiking Silver Falls…read more Real Italian Mom and Pop restaurant from the country serving out homemade pastas and sauces and excellent Italy style pizzas grandma style! All of the food was served with TLC and was fresh and full of flavor. Very satisfying!

Italian food is incredible! We are just visiting but this will be a new visiting spot for our…read morefamily! Thank you for your great service and hospitality.

All I can say is WOW. In town for business and had a fantastic experience there with my…read morecolleagues. Eugene is very lucky to have a place like this cause there's not many in the country. A Naples trained Pizzaiolo. We ordered a wide variety of dishes, including salad DOP, Calabrian Pizza, gnocchi, Bucatini, cannolis, suppli, meatballs and a unique dish of fried olives, all of which were outstanding. Every dish was excellent, and the service was very fast. I highly recommend and I would visit often if I lived locally. Well Done!

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Overall, great pasta spot in Corvallis! The dining area is a good size, but definitely gets loud…read moreduring the busy dinner hours! Service was quick and friendly. Spaghetti with meatballs- nicely flavored, and good portion Ziti con Broccolini added Chicken- very garlicky and tasty Tiramisu- delicious as always

Have not been here in a few years.. and this place has really gone downhill. Sadly they don't even…read moregive you bread anymore and charge you $3.50. What kind of Italian place does that. The food came out so fast there was absolutely now way it was fresh. And the food was only ok.. The prices were not crazy but they were not under charging and the portions were on the smaller side. I would think the average meal is running about $20 a plate. The only plus side was our waiter was very nice and gave good service. I don't have any plans to be back here anytime soon. This is a sad deal this place use to be good. I hope they can turn the place around the Albany, Corvallis, Lebanon areas need good food places.

Review update: We went on 4/19/2026 at 6:30pm. It was a Sunday night. We went to celebrate our…read moreanniversary. There were only 3 other tables seated besides us. We waited a full 5 minutes before we were acknowledged and told to sit anywhere we wanted. We went to a table and waited again, while watching 2 servers walk through the dining room. One finally over came over and greeted us. The table we day down at had some left over straw wrappers still on it. When I mentioned it to the server, she laughed and said, "Oh! Kids were here." Really? That's what you say? We went ahead an ordered our food. They were out of the calamari (I was surprised) and they were out of meatballs -at an Italian restaurant? Ok. Things happen. We ordered the garlic bread and mozzarella cheese sticks/ ravioli appetizer. We split a full size Caesar salad and lasagna. It took 20 minutes for the garlic bread to come out to our table. She also brought out the regular bread which was supposed to come to our table as soon as we sat down. 10 minutes later, the cheese sticks & ravioli, Caesar salad and lasagna came out all at the same time. If I wasn't so hungry, I would have sent back the lasagna and told them to keep it warm. The food was great. The Caesar salad was outstanding. But the whole experience was off-putting. The food was rushed. We should never have had to wait for the bread. We shouldn't have had the salad and the entree come out at the same time. I was disappointed in the entire experience. I wonder if someone is going to read this update.

I got the cranberry walnut salad. It was the perfect meal for the last day of summer until the…read moreofficial start to fall. So delicious! The garlic bread was a very welcomed treat

Fantastic little secret of Eugene... charming location with a fantastic ambience once you are…read moreinside Sebastian, Jade, Chris, and the entire staff, including the chef with the King Estate Hat will serenade you for the evening I recommend you ask for the specials of the evening and enjoy

I'm no foodie or food snob, but when food is this bad I must speak out. We were referred here by…read morefriends who raved about this restaurant. I found nothing good to report. 1. Appetizer: Polenta Fritta ($14). 2 small spongy pieces of a nasty tasting concoction. The mushrooms on top were over-seasoned. Neither of us could stand this. 2. Salad: Caesar. ($12). This is not a Caesar salad. Yes, the menu says Green Garlic Dressing, but I expected a Caesar hint. Instead, there was an awful dressing. Additionally, the croutons were hard as rocks. 3. Main Course: Halibut ($44). We have never had worse fish anywhere. It was terribly dry and mostly tasteless (due to being dry). I'm actually glad the portion was small because I would not have eaten the rest. Had we not been with friends, we would have sent the meal back. Given the prices, our expectations were high. They were not close to be met.

We were going out for my birthday dinner so I had high expectations. I was not disappointed at all!…read moreWe were greeted and sat down immediately. Delicia or D, as she wanted to be called, was our server. She was friendly, helpful and made great suggestions for our order. All 4 of our family members were very satisfied with the menu selections we received. The food was delicious and cooked exactly the way we ordered it. After dinner, they was a problem with my rewards. She took it to the manager who solved the issue and corrected the final check. We called over the manager to tell her how wonderful D was and how great our experience was. We will definitely be back!

Turn around and choose another place before it's too late!…read more I was so excited to see a childhood comfort within dining distance but long are the days when the old spaghetti factory holds a spot in my heart. From getting seated to waiting for our check, everything was a letdown. I even skipped our included dessert because I just wanted to go. The food was mediocre, lacked flavor, and wasn't warm. The service was slow, and there was no sense of prioritization or urgency. I actually walked to the hostess section to catch our waiter greeting a friend and socializing while she held our check hostage. It took everything in me not to ask for it.

This has long been a favorite of ours. The staff are very friendly. The waitress we had tonight…read morewas a rockstar. The restaurant and clean. The Monday family platter deal is killer. I love the potato soup.

First off service was warm and friendly the staff eager to give their recommendations. I ordered…read morestuffed mushrooms for my table I had a wedge salad and lasagna. Stuffed mushrooms were very cheesy and a bit salty. One can tell this was previously frozen as the mushrooms had a soggy texture. Had some sort of Alfredo was a bit overkill. Wedge salad was nice very crisp and fresh. Perfect balance of cheese dressing.