Found this randomly on Yelp while in Everett. Hubby and I came in really hungry, and the people and…read morefood did not disappoint. Sadly, I wasn't able to take pictures, but I had the Mang Inasal and hubby got the Longsilog (they also have an all-day breakfast menu btw ). We'll definitely be back to try their Bulalo Overload (their specialty), kare-kare, halo-halo, and more! Thank you Mike and the rest of the crew. Mabuhay!

Its solid filipino fare for the homesick. It didn't blow…read more my mind away but I may have just missed the mark in my order. For what up that way it's really good and authentic, not Hawaiian filipino but proper filipino food. Like a carinderia Chicken adobo was not my style, there are many styles of adobo. I prefer mine more sour, they should keep true to themselves and represent their Filipino experiences. It was fine. A little heavy on the soy for me and again this is a preference. The lumpia was the proper size just not my flavor. The usual batch and freeze, choice of protein but not restauran style lumpia in the Phil's. This is potluck style lumpia

In short You can barely see it from 99, so the map is kinda…read moremisleading. But once you get around back, man, the food is incredible. Just get in here. In long I've had a bunch of taquerias bookmarked or committed to memory for a while, and one way or another, this past week has turned out to be the tour of tacos in the area. I'd go back to all of them--every single one--and this one might be the best and most interesting. I just got tacos and a tamal, so I don't know that I could say toooo much about the difference between Mexican and Guatemalan food. This place is Guatemalan, but the stuff I had tasted familiar after 1,000 Mexican meals in my life. You have to go around to the street west of 99 to get in here. There's a little flat driveway paved with rocks leading into a flat, rocky-ish parking lot. Couple trailers, a shed, a school bus, and a food truck. There's some lawn furniture here and there. Today there was even a pleather recliner. This all has a vibe like people are coming over and we're all gonna enjoy seeing friends and family even if the setting is modest. I tried to use a little Spanish to order and the sweet lady punching it in just spoke English back. I clearly don't have the fluency I did years ago...lol I got 2 adobada tacos and a pork tamal, and headed back to my truck with my Jarritos for a late lunch. Today's the first day this year it has touched 70F outside, and with the windows down, it was a good truck-dining day. The tacos were molten off the plancha, and I could touch them but not hold them for the first couple minutes, so I munched on grilled onions and a fiery serrano while they cooled. I dug into the tamal as well. The pork tamal has bones in it--they clearly roast the whole thing and let that marrow enrich the tamal filling. Delicious. They wrap it in banana leaves and then thin tinfoil before they steam it. The masa got mushy 'cause I drenched it in salsa, but that's on me, and it was still spectacular. The tacos really shone through, too. Huge flavors on the pork, nice fresh onions and cilantro, and plenty of juice in the lime wedge. It's clear that everyone here loves serving good food that they would want to eat themselves. Best of all, I was out the door for 3 items plus a pop for $14. Not many places are running prices like those anymore.

The adobada tacos were fantastic. I tried the hilachas and it was also very good. My wife enjoyed…read morethe pollo de gallina. This was an awesome find. Good Guatemalan food and beats the two Central American restaurants in Seattle by far. We are for sure return customers.

Everyone posts the pho, it's good. I don't eat pho so for you who don't like pho here's for you…read more I eat their Chinese/wok menu, super fresh cooked food, general chicken is awesome and beef broccoli. I'm never filled by the Mongolian beef but it's great. Portions are solid and staff is always great'! If you don't like pho but everyone else does! Come here and try the general and everyone else can get their great pho.

Great pho both beef and chicken and Bahn mi, would like the spring rolls to include Thai basil,…read morethese do not. :(

I always have such a hard time choosing as there are 2 Mexican restaurants in this area very close…read moreto each other. I admit I often go back and forth between the two, but what stands out about this one is the friendly service and the salsa bar. Personally I could live on chips and a good salsa bar alone, but the food I get is always pretty good as well. It seems like salsa bars are mostly a thing of the past these days so do check this out while you can. Plenty of parking out front, but they are closed Mondays. We often come for lunch and the service is pretty fast. They understand our need to order, eat, pay and be back at the office before too much time has passed. They are always willing to accommodate special requests and often have food specials and a regular lunch menu. I've brought a handful of people here and everyone has been happy with their meals. I usually opt for a veggie burrito or fajitas. I'm sure I'll be back again sometime soon.

Stopped by this place in desperate need of food after a hike, and this was a super pleasant…read morediscovery! The restaurant is a bit old and chippy but gives a super homey vibe, and the people who worked there were so friendly and sweet as well. The food feels pretty authentic and is a pretty good size for the price. Also got free tortilla chips and unlimited dips at the sauce bar.

I have been searching snhomish county for a legitimate queso birria taco and properly made consume…read more After visiting 6 different food trucks I have finally found the perfect queso birria taco and consume. The base for cooking birria can't be rushed it has to be cooked with love and allowed to develop the rich flavors of all the spices. My criteria are: 1 flavor development of the actual beef. 2 crispness of the taco itself. 3 balance of the all the ingredients inside the taco itself. 4 overall flavor and body of the consume. From my prior experiences I have had bland meat that was not seasoned properly or cooked too fast. Greasy limp tacos dipped in greasy consume that tastes like soup stock. I can always tell when the beef has been rushed. Tacos la mas fregona has hit a home run in all categories. Beef slow cooked with love, crispy tacos with perfectly balanced additions love the pickled red onions on the side. Acid plays a critical role in overall balance of any food. A lot of vendors missed this important staple. The consume was spot on. Great flavor and body without being overly salty and there was just enough oil to add to the over body and flavor without over powering it and turning it into a greasy mess. Very well done! I have finally found what I have been searching for! Oh yah and the owner is super friendly. Very nice lady.

Fantastic food, would come back next time I'm in Arlington! Right next door to the Arlington…read morehardware store. We got chicken tacos, chicken burrito, and carne asada tacos. All were great. Friendly service as welll.

What a random food find, but boy am I glad to find this spot. There are not many Hawaiian food…read morespots, but this checks all the boxes. We tried a variety of things and everything was so good. A must go place if you're in the area! I will note the food may take a little while as they noted they were short staffed currently. Be patient and it will be well worth it!

Brah I really wanted to like this place, stg cuz…read more Seen people hype up da grinds here and so was excited to try em out and support local business. We made one large order, too Got mochiko chicken, a shoyu chicken/kalua pig combo, an order of shrimp lumpia (2 pieces come w that), 1 lb of lomi lomi, a mini meat jun, and a chicken katsu And i apologize for the pictures of plates already eaten thru halfway hahaha but yeah.. everything was just mid tbh Who knows, maybe it was just an off day. Maybe it was bc we ordered early around 3pm for a 515pm pick up Idk cuz Prob out of everything, the shrimp lumpia was the best? It was more like a shrimp eggroll tho (see pic) and $8 kinda steep for 2 pieces that size The meat jun def didn't remind me of auntie's from the islands The mochiko chicken lacked both the texture and the taste I was craving The lomi lomi salmon shoulda been called lomi lomi tomato and onions The shoyu chicken was dry The Kalua pig.. I legit had better from the food truck that used to be on red square at UW back in the day The portions were also disappointing. In particular the chicken katsu, we legit thought they accidentally gave us a mini portion Idk. Again maybe it was an off day but for a place that has such high ratings, it was lowkey just disappointing that $110 resulted in all that

Quick serve near the high limits room. The bun was served hot dough was hot and fluffy. The bbq…read moreport had little or no flavor. I suppose for general public not that bad. I was a bit disappointed

We've been visiting Jade Fusion over the years and boy have they changed since the last year we…read morecame here. The restaurant is located inside the casino and I really like the ambience of the restaurant. They've changed the setup and lighting since the last time we went here. It took about 40 mins to get a table but the moment we got there, service was quick and she was really attentive to our table. The find however was a different story. We tried about 6 different items from the menu and both the chicken dishes were made the exact the same way with just a different sauce tossed with. The Crispy Korean chicken was tossed in sauce and soggy. The salt and pepper pork was good and the Mongolian beef was great. The crispy noodles with the sauce was excellent. I would go in again just to get that dish again !

Birria is phenomenal! I think about it sometimes: rich, thick, tender. Taco, burrito, If i am…read moreanywhere near this spot then I go. Driving through on I-5 it's worth taking the exit. I haven't even eaten anything else on the menu, but I am sure that is good too.

The quality of the beef tacos used be great for years but I notice the last few times there the…read moremeat is more grizzled. Poor quality of meat that they are using. Will no longer go there.