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    Fine Taste Hakka Chinese Restaurant

    4.0 (10 reviews)
    Open 11:30 am - 10:30 pm

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    Recommended Reviews - Fine Taste Hakka Chinese Restaurant

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    2 years ago

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    2 years ago

    The food was amazing. I had a mango salad and dry tofu with peppers. Delicious. The prices were reasonable.

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    3 years ago

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    6 years ago

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    2 years ago

    Not exactly the Chinese taste/flavor I was looking for... tasteed good nonetheless .....

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    5 years ago

    Helpful 4
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    6 years ago

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    5 years ago

    Helpful 2
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    5 years ago

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    6 years ago

    The food is delicious. Portions are good. Pay cash and get a discount and fried wings.

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    Review Highlights - Fine Taste Hakka Chinese Restaurant

    We had the sweet and sour chicken, ginger beef, 2 lobsters, spicy pepper calamari, noodles, chilli chicken, shrimp fried rice, beef ho fun noodles.

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    Congee Queen

    Congee Queen

    3.7
    (310 reviews)
    10.0 km
    $$

    This Congee Queen is located in the Heartland Town Centre shopping area. It is a large location…read morewith many tables with an area for larger groups or when the restaurant get busier. It is a nice local spot to get your Chinese food cravings fixed. Their menu seems to be the same for all locations, the only difference being the price, all locations potentially the same other than the downtown location. See their website: https://www.congeequeen.com/menu.php and select your location. It has been a while since we have eaten at the Congee Queen outside of the Toronto (Dundas/Yonge) location, so we were a bit surprised at the price difference (8-10% difference). This location (Heartland Town Center) feels like it has the right price for the menu. With cash, you also get a 10% discount. We were here on a Wednesday for an early dinner around 15:30 - 17:00 and it was about medium full for the main area. People were coming and going at a good pace. For our group of four, we ordered: - B3 Salmon Congee $11 ($12 downtown) - H11 Chicken Salted Fish Fried Rice $18.25 ($19.75 downtown) - K34 Fried Bean Curd with Veggie $19.50 ($21.50 downtown) - K42 Salt and Pepper Squid $16.50 ($18.25 downtown) - K53 Fried Chili Turnip Cakes $13.75 ($15.00 downtown) Service was a bit slow, but not the longest as there were only 2-3 staff taking orders that day for about 15-20 tables. If you signaled for assistance, they will come. Once ordered thought, the food came out in about 5 mins and all the dishes were ready soon after. Tea is refilled on request, just ask. As usual, the fried rice and congee is what they are known for, it was excellent as usual. Depending on the group you go with, YMMV, but for our order combination, this usually works comes out at the same time and everything is hot and tasty. The turnip cakes are the softer type and they even accommodated checking for shrimp. They are usually good about seafood checks. All in all, great experience. With the discount and tips all in, it was less than $100 total at $25 per person. It has been a while since we've eaten out with a group at that price point. Will keep in mind to meetup at any of the non downtown locations in future.

    The Queen has become sloppy…read more Congee Queen has long been one of our family's go-to restaurants. So for a family occasion, we headed again to the Heartland location with its distinct high ceiling resembling cool porcelain. This place was packed as usual with a waitlist register at the front. We didn't wait long to be seated but the service and dishes were generally disappointing. After dropping off a pot of tea, no one bothered to check in on us again. While we usually have the super bowl congee, the exorbitant prices nowadays for porridge that we can make at home with a blender is difficult to justify. Instead we had Empress Fried Rice ($22) that was served like slop but was still nicely balanced between sweet unagi glaze topped with bonito flakes. We cleaned the sides to make it more presentable for our meal. The dishes that followed next were hit & miss on the seasoning. Sweet Corn Garoupa Fillet ($24.25) was served with the battered fish along side a cup of thick corn soup but lacked flavour whether we dipped in the soup or not. Similarly the Mixed Fungus & Fried Gluten in Hot Pot ($24.25) was also light on flavour despite being one of our usual go-to dishes here with good variety of mushrooms. While Stir Fried Sirloin with Rice Roll in Satay Sauce ($18.75) was quite savoury with a good amount of sirloin chunks but too salty. Skip it or hit it? For a $100 meal, we'll be thinking twice about whether to visit this location again.

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    Fine Taste Hakka Chinese Restaurant - hakka - Updated August 2026

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