My friend LOVES this spot. I'm not usually in the West end, but when I found myself in the area we…read moreHAD to stop in. I love that there's a mix of Hakka and Thai dishes. Both are some of my favorites. I would 100% recommend the Manchow Soup. It was so incredibly flavorful. Manchow Soup Mango Salad Spicy Garlic Fries Lollipop Chicken Crispy Chili Chicken Salt and Pepper Fish Captain Ting Beef Chicken Fried Rice Veg Chow Mein Im usually not a fan of lollipop chicken but this one was flavored nicely. Was there some five spice in there ? The Mango Salad was so incredibly fresh. Only dish I did not try was the fried rice...as I was so full . Every dish I tasted was so good. Portions are large so it's perfect for ordering a few dishes and sharing The Crispy Chili Chicken, Captain Ting Beef , and Salt & Pepper Fish are all winners. Definitely a must visit spot I'm going to request that my friend brings me Manchow Soup everytime she visits Life hack: add a scoop of Chili's to the soup

The service was very good but the atmosphere was just tolerable. The crew was very polite and…read moreequipped. The Spicy Garlic Fries came with a nice twist, but were quite mushy. The Crispy Chili Chicken had good taste while the Manchow Soup had relaxing effect. On the other hand, the chow mein was greasy, and the fried rice was tasteless.

I ordered the Manchurian chicken with gravy and steamed rice and an order of the Chicken Pakora…read more Both were very delicious and flavourful. I wanted a bit more spicy and added a bit of their chili sauce which was perfect! The staff was very friendly and helpful with my choice since it was my first time here and I don't eat enough Hakka food. Overall, it was a great experience and I would definitely return! Just look at those pictures :)

October 9/2025: Dinner with my Al…read more Nice Hakka Restaurant. Kinda low end decorations but still nice. In a strip mall, but we had trouble finding it cause it's called CCH on the signage & not the restaurant name. We started with spring rolls ($4.59). They weren't house made & they weren't that great but doable. Mains were the following: Ginger Beef ($17.99). It was the wrong one we ordered & it was only ok, not great. We THOUGHT we were ordering the crispy beef but not. Singapore Noodles ($15.99), this was really good. Good size order with lots of chicken & shrimp. Chilli Mushrooms ($16.99), this was a delicious dish. The best of the bunch. In an amazing gravy to top it off! Lastly, the Chicken w Broccoli (16.99) the was ok but not great. I'll say the portion sizes were pretty good on all dishes as well. Our server was a delightful & polite young Indian lady that was quit effective & did a solid job. We will go back to this spot but just adjust our order for the next time.

My family & I have been ordering from here ever since they've opened. They never disappoint until…read moretoday. Today they gave us Chicken Fried Rice that tasted like vinegar & blamed us for picking it up an hour late. Every single time we've ordered from here, the food last for about 2-3 days before it starts going bad. But TODAY... today was a disappointment. Nothing but fingers being pointed at us for picking it up one hour late. Hate that I have to write this review but with the way we were spoken to on the phone is just unacceptable. This will be the last time we order from there. P.S. If you order food there & it doesn't taste fresh, it's "your fault". AVOID THIS PLACE!!!

The food was amazing. I had a mango salad and dry tofu with peppers. Delicious. The prices were…read morereasonable.

This restaurant is great to enjoy flavourful Hakka Chinese food. The taste is authentic, portions…read moreare big and the service is excellent. This is one of 3 locations and has not disappointed once. A variety of lunch specials, each one delicious. Notable dishes are - Chilli Chicken, Mango Chicken, Szechuan chicken, Hakka Noodles , Hot & Sour soup, fried rice to name a few !!

A few friends and I came here on a Saturday afternoon around 5pm after doing a couple of activities…read morein the area and realizing we were starving! And as always, with the promise of great portions and tasty food , Hakka was the obvious choice. We went here as it was the closest to us and we're really pleased with the decision. There were only two tables filled in the restaurant which worried us a little on terms of the food quality but competing with thousands of other food venues in the area makes up for it. The service was really friendly and all the staff were more than happy to help. We ordered the veg hakka chow mein, crispy beef, sweet and sour chicken and fried rice with all the additions as well as some spring rolls. Everything was full of flavour, really tasty and left us content. The only thing that lacked in flavour was the spring rolls, they tasted a little over fried and were very oily. Crispy beef was definitely the highlight!

It's very yummy! As usual with hakka places, the portions are ginormous. Mostly carbs, but you'll…read morebe glad for the free takeout after you take the leftovers home and eat them the following day with a salad. One thing I didn't like is the atmosphere. There is a constant stream of people opening and closing the door, making it chilly inside on a cold day.

There's a lot of hakka places in Scarbz and even the GTA and I want to find the best one!…read more Price $15-$25 per person Items ordered: -Chili Chicken -Bombay Chicken -Chicken Hakka Noodles Food Quality (Menu, Taste, Portion size) - 4/5 Huge menu like most hakka places have. They do show a section for best sellers which definitely helps narrow it down! The portions were pretty good. The bombay chicken was flavourful with good crisp! The chili chicken was good but I've had better. The chicken hakka noodles was the star of the show, not too oily, full of flavour and a good meat to veggie to noodle ratio. Atmosphere -5/5 Very spacious restaurant, though it looks small on the outside. Has the classic hakka/asian restaurant look. Tables are spaced out well and a great spot for smaller or larger groups. Service - 5/5 The staff was so nice! It wasn't crowded so not sure if that helped, but we got checked in constantly and the waiter would come by and chat and try to connect with us. Will I go again? It's not my go to hakka place but would definitely go back, would like to support the family that runs it! Lash's Recommendations -Bombay Chicken -Chicken Hakka Noodles

Took advantage of their promo and tried the 10-piece beef & onion dumplings ($10.99) and…read moreXinjiang-style fried rice with chopped beef jerky($11.99). The dumplings were generously filled with meat, and the dough had a really nice texture. The fried rice was fragrant, spicy and full of flavour, with sweet bits of beef jerky throughout. Both were delicious and great value for the promo price! However beef jerky in my fried rice was a bit too sweet for me.

Magical Taste of China in Toronto's Chinatown offers a delicious and authentic dining experience…read morewith flavors that truly capture the essence of Chinese cuisine. I ordered their signature stir-fried noodles with beef, which was wonderfully flavorful. The noodles were cooked to perfection, and the beef was tender and juicy. The mushroom and tofu soup was light but rich in flavor, and a perfect complement to the main dish. For dessert, I enjoyed a creamy yogurt with fresh fruit--an ideal finish to the meal. The ambiance was casual, with a warm and welcoming vibe. The service was efficient and friendly, and I appreciated the staff's attention to detail. This is a great spot for anyone craving traditional Chinese dishes in a cozy, unpretentious setting.

Came here for lunch on a weekday…read more There is a lunch special that is very well priced. $12.50 for a protein of choice, with rice and a pop. The chili chicken had a lot of flavour, and was nice and crispy. We also had a chicken pakora that was amazing. The chicken was so juicy and flavourful, and the outside was so nice and crispy too. The staff are efficient, and the overall atmosphere was chill, even though it was very busy.

You can tell it's authentic by the clientele that fills the restaurant. However, it's a little too…read morefast food, cheap Asian for my taste. Ordered the following: Chilli chicken (dry): tasted pretty good and makes sense it's the most popular item that is also the namesake dish. Butter chicken : good sauce. Delicious. A bit sweet. Machurian chicken: my favourite dish. Huge portions. Big pieces. Crispy beef : worst dish. Too fried. Very food court buffet like. I took it home and threw it out Manchurian fried rice: big portion. Too dry Service was friendly. Decoration was very spartan. Has a low cost aesthetic

Food: 4.5/5 First off, everything was so well priced, especially considering the generous portions…read more I've ordered here multiple times and the food never misses! My personal favourite is the dry Bombay chicken. The savoury and spicy tones in contrast to the fresh and tarte mango salad creates such a balanced immersion of flavours! The mango salad is an absolute must order! Truly compliments nearly all the menu items. The chicken momo are also fantastic, quite large and comes with 8 pieces. Fish Pakoora is also a great choice, with the same savoury notes but with a less heavy taste in comparison to the richer Bombay chicken and Bombay beef. Overall amazing taste with large portions at such an affordable price! We all had leftovers to take home! Whenever I order takeout here, one Bombay chicken can last me nearly 3 meals. Service: 5/5 Amazing staff and service! Food came out quick and it was never hard to ask for water or order more items! Atmosphere: 3/5 nothing special about the interior or atmosphere but the patio is nice for the summer. Definitely one of the only worth visiting food spots in Lawrence Park.

The shrimp pakora ($13) is a great way to start the meal. Its batter is applied with enough to…read morecover the large prawns without being overly thick. Although how long the pakoras are fried needs to be standardized - one night it was absolutely perfect creating crispy parcels of prawns, while on a follow-up visit it's golden but the centre slightly underdone so each bite finishes mushy. While it isn't overly flavourful, the spicy Thai basil chutney that comes with it is absolutely delicious. This same chutney goes really well with the Hakka style rice noodles ($12), which is very plain by itself, but is a good choice to pair with other saucier dishes in lieu of rice. They're essentially like Singapore noodles without the curry. Urban Hakka's Singapore noodles ($12) gets the Hakka touch with a healthy dose of curry powder, probably 2 to 2.5 times the normal amount you'll find at Chinese restaurants. It's not terrible, but creates a rather strong dish where you'll only need a small portion. Luckily, they provide a big bowl of rice with the rest of the dishes and even offers refills if it gets empty. You'll need the rice to accompany the Manchurian chicken ($12), which packs a flavourful punch. With a choice between wet and dry, we stuck with the recommended dry and it was fantastic - still a moist dish with each morsel of chicken covered with a salty, spicy, aromatic rub that appears to be made with freshly pureed ginger, garlic, and a host of other spices. Hakka cuisine is essentially Chinese-style cooking outside of China. In Toronto, it tends to signify Chinese dishes with an Indian influence. At Urban Hakka, the dishes that lean towards the Indian side of the spectrum is a lot better, while the Chinese side falls flat. For example, the General Tao chicken ($12) essentially tastes like sweet and sour, which could be overlooked if it wasn't so saucy that the batter is rendered mushy and it tastes like you're eating gluey sweet chicken. The sesame crispy beef ($14) is better, but extremely salty and is too powdery so you taste the flour and corn starch. If you're going to get a "crispy" protein dish, stick with the crispy chicken ($14), which is cut into larger pieces and not as heavily coated. Nonetheless, eat quickly. When it arrives, scalding hot, the sauce is fantastic; once it starts to cool it begins to crystalize and tastes like candy coated chicken. I can't help but notice how their poorly laid out dining room affects the experience. The food delivery companies keep stomping through the dining room to the kitchen in the back, which is distracting when the restaurant is so silent. Urban Hakka wants to create a serene environment, the décor is posh and there's jazz music playing in the background. If they're going to create a tranquil space than they have to go all in and get rid of the distractions... mainly all the people walking by within inches of a diner's table. Simply ask the delivery people to wait by bar and have a staff member get the food from the kitchen (this could be a problem as the place is already understaffed) or ask the delivery people to go to the kitchen through an outside door (likely the more realistic choice).