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    Finest At Sea

    4.4 (63 reviews)
    Open 11:00 am - 7:00 pm

    Finest At Sea Photos

    FINEST AT SEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Othon H.

    Real Experience Friend Before: "Ugh. I don't like fish and chips" Friend After: "I was wrong. These are great" Enjoyed the grilled halibut tacos and cornbread, but the lingcod fish and chips took the gold. Tartar was great.

    About to order from Finest At Sea!
    Alden C.

    Finest At Sea was really a fish and chips place we stumbled across and didn't have really any intent to swing by. But as things have been panning out lately these unplanned stops have proven to be rewarding, fun and satisfying. Steve and I split the two piece Lingcod which was very good. Quite fresh and very good portions and preparation. The fries were also quite tasty and of good quality so no complaints really at all. There are lots of other options to try for different kinds of fish to have with your chips but cod has always been a fish of choice that we have enjoyed while having this meal. I'd definitely would make a return trip should I ever been in this neighborhood again!

    View from picnic tables out front.
    Janis M.

    Excellent lingcod with chips and coleslaw. The fish was V generous and still moist. Clam chowder was perhaps more accurately called seafood chowder. Pakora w seaweed was over saturated w oil for deep frying. I believe the oil needs to be changed. See photo. Has attached fish store and adjacent cafe w pizza.

    Sablefish Candy and Spring Salmon Candy
    Jennifer Y.

    Finest At Sea was recommended to my friend and I by our taxi driver while exploring Vancouver Island. He mentioned that it was one of the best places for fish and chips while also having a storefront/market to purchase fresh seafood from. Since we had just eaten lunch, we decided to check out the market. There was plenty of fresh seafood including candy salmon, candy sablefish, and salmon pot pie. We opted for the Spring Salmon Candy and Sablefish Candy which were also recommendations from the woman who was working there that day. We purchased those and were on our way. The woman who helped us was kind and patient as she explained some of the items in the pantry section as well as some popular items in the display case. Both fish candy were amazing. The Sablefish was sweeter and more tender than the salmon candy. The Salmon Candy had a smokier flavor with a texture that is similar to jerky. We enjoyed both, but enjoyed the Sablefish a tad more due to flavor and texture preferences. Overall, giving Finest At Sea a 5/5 for the market portion. We will definitely come back when in the area and would love to try the fish and chips as well as other offerings. The storefront is cute and has a bar area to eat at. If preferred, there is also a park nearby with benches. Highly recommend to anyone looking to bring home fresh seafood, especially the fish candy.

    Alex M.

    Finest at Sea was having a shrimp cookout when we were there and I've never had so much fun with shrimp. We opted for 1/2 pound boats of Cajun butter shrimp and cans of Phillip's tilt beer. It was delicious and fun and there was great live music. We had so much fun I can't wait to go back. Super nice folks here and we felt the service was great.

    The park across the street
    J C.

    Come here! Buy here! OMG so much better than the places tourists go by the water. Our local host sent us and it's to die for. We bought smoked fish in the shop and ate at the food trucks. Fresh fish is an understatement!!! There is plenty of covered outdoor seating and a playground across the street. It's a very developed food cart- all outdoor seating in what in CA we'd call parklets.

    Fish and chips are to die for. Flaky, crispy goodness every time.

    In a city chock full of amazing seafood, this is by far our favorite spot for fish and chips. They own their own boats so it doesn't come any fresher than this!

    The food stand and order window.
    Nathan I.

    Fish is breaded well. We also had oysters and clam chowder, which were tasty too. Would certainly return. Had outdoor seating available.

    Shoshana D.

    This review is for the fish market specifically. To reach it, you walk past the picnic tables and tanks full of live shellfish. The store is small but well stocked with excellent smoked fish that works for picnic, souvenirs, or in my case both. They are well known, for their "salmon-on-a-stick" which is literally, very handy. Less handy, but equally good are smoked tuna, sable fish, and more. Added bonus for having salmon pepperoni that I brought back for my pescatarian brother who misses the flavor of smoked meat. Food, including the fish cakes and deviled eggs are made in house, frequently restocked and tasty. Best of all, you can bring it all back to the states as a souvenir with no problems from customs since it's cooked.

    Sockeye and halibut tacos

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    Food was great, casual outside seats and could be little noisy but good for all groups.

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    Irish Times Pub - Fish and chips

    Irish Times Pub

    4.1(546 reviews)
    1.3 km
    $$

    We ate here while coming through on a cruise. Seven of us found quick seating. Make sure you ask…read morefor outside versus indoor as the inside was a bit stuffy. Food was good. I enjoyed my cod and chips. The mac and cheese was enjoyed by my kids. Be warned - a cheese pizza is just cheese on crust so its really heavy. Ambience wise it has an old atmosphere feel and the staff was great.

    The Irish Times is such a fantastic find in a lovely part of town. We spent a great evening sitting…read moreout on the sidewalk, but the interior is just as impressive--a beautiful and historic building dating back to 1894 with very lively music playing inside. I was honestly shocked by how good the food was. I had initially assumed it might be a spot primarily for tourists, but a dear friend of mine who is a local mentioned that people in Victoria actually love coming here. She even noted that some friends from her children's school were there just the night before for an alumni weekend. The menu absolutely exceeded my expectations. I was blown away by the fish and chips; the fish was moist with a light batter and wasn't oily at all. The burgers, Irish stew, and shepherd's pie were all delectable as well. The real standout, however, was the sockeye salmon in a pesto preserved lemon broth--it was so addictive that I wish I could replicate the recipe at home. It is very easy to see why this spot has received so many accolades, and I would love to return the next time we are back in Victoria!

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    Irish Times Pub
    Irish Times Pub
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    Guinness, Harp, and lemonade

    The Old Vic Fish & Chips - small chowder soup

    The Old Vic Fish & Chips

    3.4(60 reviews)
    1.4 km
    $$

    It's all about the Chinese menu, which is not available in English. They do really, really good,…read morespicy dishes, including liangfen (which they were sold out of when I went), numerous cold dishes, and a good variety of spicy, fried dishes. I haven't translated the full menu yet, but am intending to. I was told the chef was from Tianjin, and it shows in how some of the dishes that are derived from dishes from Sichuan and elsewhere in China vary, such as a tendency towards more bean paste flavours, and less bright, clear, savoury spice; more muddy and salty, and not in a bad way at all. They are hesitant to make some of the Chinese dishes for non-Chinese customers, because they have had bad experiences with Canadian customers ordering things and then not liking them. Know what you're ordering, or at least be willing to accept and try to enjoy anything you get, without complaint. Of course, if you know how you want something made, tell them. Their chef is appropriately skilled to deal with such requests. Many thanks to the person at T.T. Mix Karaoke who referred me to Old Vic for better Chinese food than is to be found elsewhere in Victoria. I don't see the point in eating anywhere other than Old Vic, The Forum, Xiang Rui, and maybe Young Young.

    I went to Victoria Island yesterday and stopped by at this restaurant as it was close to the…read moreParking we were in. The restaurant is located near the Bay Centre and is a few minutes walk from the Parliament Buildings in Victoria. I was actually intrigued at why there was a Chinese menu with fish and chips at the front. We asked the waiter what their specialty was and she said fish and chips. So we all got the combo for 4 and combo for 2. This had both Halibut, Cod, Chips and Battered Shrimps. In addition, they provided coleslaw with those combos. When I first glanced at the food when it arrived I thought that it would be tasty. However, upon eating it the chips were too crispy and the halibut came out too dry. The coleslaw also seemed like it tasted more of a cold salad as it didn't have any flavour nor any moist that could have made it better. I was overlooking at the other group that was eating in the corner and long and behold they were having hot pot! If I ever come back here I would love to try their hot pot but I wouldn't suggest coming here for their Fish and Chips. They do however give you 10% off if you check in on yelp. But I experienced better.

    Photos
    The Old Vic Fish & Chips - 1pc cod

    1pc cod

    The Old Vic Fish & Chips
    The Old Vic Fish & Chips

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    Finest At Sea - seafood - Updated September 2026

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