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Fiorentino's

3.2 (225 reviews)
ModerateItalian, Bars, Pizza
Open 8:00 am - 11:00 pm

Fiorentino's Photos

Business Info

FIORENTINO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Fiorentino's

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Reviews With Photos

A little attention to detail would really help this place more hospitable.
Elizabeth R.

Waitress was top notch. Service was quick. Bathroom was clean. Ambiance was lacking. Just a little more attention to detail like things on the wall would really step this place up. My chicken, sausage and shrimp dish was below average in that the shrimp was really fishy and the sauce was too...tomato-y. Make sense? Bright red and not enough flavor for my liking. Tasted like tomato and not Italian pasta sauce. Don't think we will go back unless to sit at the bar and watch Euro-soccer.

Eggplant Parmesan
Lori S.

This place was packed & busy on a Saturday evening. The service was decent, no complaints. The food was good, but it used to be better. Many years ago when this business was in Lancaster, everything tasted homemade. It doesn't anymore. The sauce didn't have a lot of flavor on the Eggplant Parmesan not the Chicken Parmesan. I thought the eggplant stack was fried well and it tasted fine. My husband thought the chicken patties tasted frozen and not fresh about it. Not bad, but could be better I'd say. I also miss their Caprese salad from the good old days...was delicious. The ambiance was fine, but overall loud & busy. *TIP: If you sit near a window, you may be able to see some planes at the airport.

Bread
Clifford S.

We had a reservation on New Year's Eve Day. I had the lasagna. I don't know if there was meat in every bite, but there were some large pieces throughout. The cheese in the lasagna was delicious, so it was an excels T dish. I also had Caesar salad & the Fruit Cake dessert, which had chocolate & rasberry mousse. I am usually not a fan of rasberry, but it was not overpowering, so it was ok. The presentation of the dessert was excellent & festive. Our server was friendly & efficient.

Chris D.

The atmosphere is what makes this place. Get an outside seating a nice day and you'll love it. The service is hit or miss but you can't blame the restaurant too much for that. Food is nothing that sets the world on fire but it is a good value for the price.

The Margarita Pizza
Derek W.

Fiorentino's was a fun find for me. I spend a lot of times on the road and I always look for new places to stop and get lunch. I was reluctant to stop at first because of the low railing on here but I am glad I ignored them. The environment is welcoming, the service was attentive & the food was fantastic. Ignore the negativity & try it for yourself

Filet mignon

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11 years ago

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11 years ago

Great food and MANY great beers! Bridget was very attentive and helpful. Definitely coming back. Fly in destination!

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8 years ago

Great sauce Great ravioli and fun to watch the planes. One of my favorite go to places!!

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12 years ago

Just had dinner there. Salmon was. dry Risotto clumped. Asked 3 times to get water. $11 Margarita!! NEVER AGAIN!

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11 years ago

Always a good meal with 5 star service. Especially enjoy crispy chicken salad and lemoncello chicken.

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Roma Pizza

Roma Pizza

3.6
(45 reviews)
2.6 mi
$

Picture this: It's 90 degrees, the whole town is one big craft fair, streets are blocked off,…read morepeople everywhere, and I'm two sips away from dehydration with a bladder situation that's quickly becoming a state of emergency. After what felt like a Survivor-level bathroom scavenger hunt, we spotted Roma Pizza like a beacon of hope. The place was hopping -- folks darting in and out with to-go boxes like it was the hottest ticket in town. We ordered a medium cheese, mushroom, and pepperoni pie with two fountain sodas, rang up around $20 (my kind of math), and snagged a table. The Pizza Rundown * Sauce: Tangy with a sweet little wink at the end -- like it knew it was good. * Cheese: Plentiful, stringy, glorious... honestly carrying the whole team. * Toppings: Mushrooms and pepperoni were generous enough to be noticed, but not trying to steal the spotlight from the cheese. * Seasoning: A sprinkle of oregano for that "just enough" finish. * Crust: Firm but not hard, tasty without trying too hard. We inhaled all but three slices, boxed those beauties up, and I may or may not have eaten them in my kitchen at midnight like a raccoon in pajama pants. Vibe check: Small-town charm, row of connected Main Street shops, raised pizza stands on the tables (bless you for that), and friendly, polite staff who clearly know they're feeding the masses. Is it the best pizza I've ever had? No. Is it worth a stop if you're in Lititz and need to refuel? Absolutely. Solid pie, fair price, happy customers. Roma, you were the hero of my craft-fair chaos day.

Some of the best pizza in Lititz. From the pizza to the…read moresubs you cannot go wrong. Always enjoy supporting family owned businesses.

Photos
Roma Pizza
Cheese pull level: Olympic gold. This Roma pie did not come to play.
Cheese pull level: Olympic gold. This Roma pie did not come to play.
Spotted: small-town pizza charm in its natural habitat. Roma's sign says 'classic,' my stomach says 'yes please.'

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Spotted: small-town pizza charm in its natural habitat. Roma's sign says 'classic,' my stomach says 'yes please.'
Per Diem

Per Diem

3.9
(116 reviews)
3.9 mi
$$

The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!

Photos
Lobby view next to bar
Lobby view next to bar
Hot Soppressata Pizza
Hot Soppressata Pizza
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Fiorentino's - italian - Updated June 2026

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