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    Fiorentino's

    3.2 (226 reviews)
    ModerateItalian, Bars, Pizza
    Closed 8:00 am - 12:00 AM (Next day)

    Fiorentino's Photos

    Business Info

    FIORENTINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Fiorentino's

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    Reviews With Photos

    Joe V.

    You are a captive audience at this place if you are flying I guess. Here is my suggestion and humble opinion, there is no world in which this is italian food, a pre-breaded food service chicken patty and some canned sauce atop poorly drained spaghetti does not chicken parm make. (and if you look at pics here of the chicken parm dish in others reviews you'll see the patties are uniform in look which means they are pressed food service patties) Change the name to something like "Ironstone" (just rearrange the letters on the sign) drop all the alleged italian food and you are golden. Burgers look great, sandwiches look good, my wives salmon was ok, just please you have no business selling italian food.

    A little attention to detail would really help this place more hospitable.
    Elizabeth R.

    Waitress was top notch. Service was quick. Bathroom was clean. Ambiance was lacking. Just a little more attention to detail like things on the wall would really step this place up. My chicken, sausage and shrimp dish was below average in that the shrimp was really fishy and the sauce was too...tomato-y. Make sense? Bright red and not enough flavor for my liking. Tasted like tomato and not Italian pasta sauce. Don't think we will go back unless to sit at the bar and watch Euro-soccer.

    Eggplant Parmesan
    Lori S.

    This place was packed & busy on a Saturday evening. The service was decent, no complaints. The food was good, but it used to be better. Many years ago when this business was in Lancaster, everything tasted homemade. It doesn't anymore. The sauce didn't have a lot of flavor on the Eggplant Parmesan not the Chicken Parmesan. I thought the eggplant stack was fried well and it tasted fine. My husband thought the chicken patties tasted frozen and not fresh about it. Not bad, but could be better I'd say. I also miss their Caprese salad from the good old days...was delicious. The ambiance was fine, but overall loud & busy. *TIP: If you sit near a window, you may be able to see some planes at the airport.

    Bread
    Clifford S.

    We had a reservation on New Year's Eve Day. I had the lasagna. I don't know if there was meat in every bite, but there were some large pieces throughout. The cheese in the lasagna was delicious, so it was an excels T dish. I also had Caesar salad & the Fruit Cake dessert, which had chocolate & rasberry mousse. I am usually not a fan of rasberry, but it was not overpowering, so it was ok. The presentation of the dessert was excellent & festive. Our server was friendly & efficient.

    Chris D.

    The atmosphere is what makes this place. Get an outside seating a nice day and you'll love it. The service is hit or miss but you can't blame the restaurant too much for that. Food is nothing that sets the world on fire but it is a good value for the price.

    The Margarita Pizza

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    11 years ago

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    14 years ago

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    15 years ago

    Good pizza. Decent selection of bottled beers. Good homemade limoncello. Weird location in an airport. Can get packed - call ahead

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    10 years ago

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    10 years ago

    We had a reservation last weekend. Our server was Jack. He was very personable and brought our drinks out fast.

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    10 years ago

    Horrible service, took an hour to get our food and once it came it was room temp. I don't advise anyone to eat at this restaurant

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    12 years ago

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    10 years ago

    Food and bar service was excellent! Menu was fantastic and the beer menu extensive! We would definitely refer this place to all our friends!

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    10 years ago

    Great location, always go to after the movies. The Marguerita Pizza is a winner, good service and good cocktails.

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    Page 6 of 6

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    Beccafico - Truffle fries

    Beccafico

    3.9(45 reviews)
    2.7 mi

    Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

    6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

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    Reception area

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    Per Diem

    3.9(116 reviews)
    3.9 mi
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    The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

    Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!

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    Lobby view next to bar

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    Fiorentino's - italian - Updated September 2026

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