This is a tale of two steaks. One was the Sirloin Marsala, and the other was the ribeye.
The story begins with the special of the day, which was a choice of a sirloin steak Marrsala, flounder, or chicken. The Sirloin was chosen, with the addition of a serving of shrimp. The steak was covered in the marsala sauce, which gave the steak the flavoring. It was cooked to a proper medium rare. The shrimp were cooked pretty well and tasted good. Overall this order was pretty good.
However, when we turn our attention to the other steak, the Ribeye, we end up on the other side of the same coin. This steak was ordered to be rare, and it was done perfectly. That's where the compliments end. Let's turn to the cooking itself. The side of the steak that was presented to the diner (myself) had grill marks and some decent color. However, when you flip it over and look at the other side, nothing. It was just a sad looking steak; no color or anything to let you know it was actually cooked. The next issue was with the seasoning, or lack thereof. This think tasted like there was absolutely no seasoning whatsoever. This led the steak to be just not very appetizing and a sad dissapointment. Along with the steak, I asked for a double order of sautéed onions (yeah I love sautéed onions with my steak). When it was delivered, it had a sad looking bit of onions on it, so I had to ask for another serving like I did originally. Those were brought out, and just like the steak itself, they had no seasoning to them... no salt, pepper nothing... again you lose a lot when you don't season anything. Ultimately, it was just a sad little steak, very unimpressive and rather dissapointing.
Now that the story of the steaks is over, let's address the rest of the meal. They give you some crackers and a ramekin of smoked tuna. That was pretty good according to those that tried it. Each meal was ordered with onion rings, and they were actually pretty good. You also got a breadstick with your meal. That sad little thing was a single breadstick, cut on the bias and served on the plate. Once again, this was an opportunity missed. The breadstick was completely flavorless. The simple addition of melted butter and some garlic powder would have made a huge difference. Instead they take the easy way out and did nothing.
Finally, let's talk about the cleanliness. The place seemed dirty. There was food and crumbs and other stuff on the floors in both the dining area and the bar area. It appears as if they do not do any cleaning during operating hours, which is unfortunate since the patrons have to look at it. The candy machine had food crumbs and hair on it that made it look like it just doesn't get cleaned at all. A little manual roller brook run through it a few times a night would go a long way to improve the ambiance.
Overall, I can say that I was thoroughly dissapointed in this place. I gave it 3 stars only because one of the meals was ok, even though everything else was dissapointing. I'm pretty sure I won't be going back there. If you go, good luck... read more