Messy meatball sandwich Cold, nothing to write home…read moreabout... Need a pile of napkins, a bib or a loose meatball to fall onto my pants is a 8 buck dry cleaning

I have good food in the past but tonight's order is sub-par at best…read more First the wrong pizza was sent Second the proper pizza had almost no bacon. Third the Lasagna was not as it use to be. Over all not impressed.

Great thin crust I enjoyed after a long run finishing near by. Had the summer school. Would try…read moremore in future.

Old Schools is probably the greatest pizza spot in Wellesley. There are a lot of awesome variety…read morewith slices, from New York style to my personal favorite, The Sicilian/The Grandma Slice/Detroit Style, a nice thick squate slice with sauce, cheese, and very tasty, so much so that I could eat a whole damn pie. The service is also great with a lot of nice staff and they always give out the best picks when it comes to their favorites. It can be packed sometimes but it's worth the wait. God, I love this town and its pizza.

Service is like fast food, don't expect much. It's cold…read moreinside during winter, have layers. We had to wear our winter jackets the whole time. I did not have high expectations with the Bulgogi fries but IT'S A MUST! it's soooo good! I'm korean and I was a bit worried. Absolutely delicious, I can't wait to come back to try something else. I was not a big fan of the fried chicken tacos but it wasn't that bad. 맛이 좋다

Korean style wings for the win…read more dine in if you can - the super crispy crunchy wings can get sauce soggy when delivered "Spicy" is our favorite, but we like to get at least two options - every once in a while the spicy is tuned up and will burn you on the way in AND the way out, but the chicken is usually so good you won't care occasionally they overcook the chicken and it's dry and stringy and once they insanely delivered 20 full size drumsticks sauced in Spicy .... challenge accepted but not without repercussions

I'm honestly glad that I waited to post my original review with a lower rating and thought through…read morethe experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It's easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair? For example, their Beef Rendang (a dish that I'm very familiar with - including the different regional renditions) is more like a hint towards what "real" Beef Rendang is. I don't even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say "that's not how my grandmother makes it" (lol). What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn't so often omitted). "Jack of all trades, master of none, though often times better than a master of one". That definitely applies here with their style of food. There's a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!

Flavor Boom is one of those places I appreciate having nearby when I didn't bring lunch and need…read moresomething fast, filling, and actually tasty. The people there have always been nice, and the food has a home-cooked quality to it. It's not fancy, not really a sit-down place, but comforting in a weekday lunch kind of way. There might be a tiny table for two, but I would think of this as a takeout spot. I've tried a handful of dishes here. The black pepper pork is probably my favorite and, in my opinion, the strongest thing on the menu. The chicken adobo is solid, the tangy tamarind chicken is good, and the chicken karahi was tasty, though the chicken itself was a little dry. I also tried the beef rendang, which was not really beef rendang to me. Maybe beef-rendang-inspired? It read more like a beef stew with potatoes. Still tasty, but I would not go in expecting traditional rendang. A couple caveats: friends have mentioned that the rice can be a little dry or uneven at dinner time, and I do think some dishes can get salty toward the end of the day. Maybe the sauce has been sitting and reducing? Unclear. I usually go for lunch, and that seems like the move. Price-wise, it does add up if you're getting lunch here every day. My recent order (large size) came out to about $17 after tax and tip. If I get the large, I can usually stretch it into two meals, so that feels more reasonable, but these are "pleasantly full" meals, not "I have defeated myself" meals. My practical advice: if you're nearby, rushing for lunch, and forgot to bring your own food, this is a very useful spot. If you're not ravenously hungry, get the large and split it into two meals. Also, I wouldn't necessarily add string beans because it seems like they already include a small amount. I probably wouldn't eat here every day because I think I'd get bored, but I'm glad it exists. While Flavor Boom is not my every-day lunch, it is indeed my "I forgot food and need something warm, filling, and tasty before my next meeting" lunch.

If you're looking for a little piece of Detroit in Boston look no further. In a place where your…read morepies are mostly triangles, it's okay to switch it up and choose the rectangles. It's mostly a takeout operation but there are some seats, even though the space is smaller. The service is easy and friendly. I ordered a small pie which is enough to feed two people, and if you're really hungry like me it was more than enough. I order a small Suparoni (Tomato Sauce, Mikes Hot Honey, Cheese Blend, Peppadew Peppers, Banana Peppers and Pepperoni). My first thought upon biting it was "finally, a pizza place that adds enough hot honey to their pizza". The crust was crunchy on the edges and between crispy and soft throughout the rest of the crust. The sauce was sweet but not overly done, and the pepperonis were plenty and had the perfect "pop" texture. This is how pizza should be done!

They don't disappoint; tried two new pizzas this time and they were both delicious, including a…read morelimited time special Korean one. It had kimchi, bulgogi, onion, corn, and a sweet potato sauce.

Outstanding sandwich of chicken and medium hot. The sides are also great. Fresh and abundant…read more Service was great and would rate cleanliness high.

Stopped by here yesterday, and honestly, I should've kept driving…read more Before I get into the negatives, I do want to shout out Kimani and Lisa , they were amazing, friendly, and super helpful. Unfortunately, that's where the positives end. The restaurant itself looks clean, has plenty of space to dine in, and parking is easy, no complaints there. Now, the food... I should've known something was off when I had to drive with the windows down because of the smell. It was an overwhelming mix of vinegar and hot sauce. My boyfriend ordered sliders with cheese fries. The tenders were completely overloaded with seasoning -- to the point where it was excessive and unpleasant. He chose the "mild" spice level, and there was no heat at all. I ordered the chicken sandwich (medium) with cheese fries. The sandwich itself had potential, but the single tender packed with heavy, overpowering seasoning ruined it. It honestly ended up being some of the worst chicken I've ever had. I also ordered a reaper tender (which requires signing a waiver), and I regret it. Yes, it's hot, but beyond that, it's just not good. It tastes like the chicken was rolled in every spice possible without any balance. I love spicy food and was excited to try it, but this was just unpleasant. The portions, especially the cheese fries, were small for the price. I spent about $50 for two meals, two drinks, and one extra tender, which didn't feel worth it at all. The slush drinks (similar to Minute Maid) were also disappointing -- they tasted sour, almost like the machine hadn't been properly cleaned. Overall, I'd rate this a 3/10, and those points are entirely for the customer service from Kimani and Lisa. If I could get a refund, I would.

Tried Guy Fieri's flavortown restaurant. It must be an election year for the mayor of flavortown…read moresince he can only be out on the campaign trail, as he was not in the kitchen preparing my food, based on the quality. The fried pickles didn't fill up the container or come close. That picture I took was right after opening, without eating any. Maybe I ordered a small and didn't know it. At least the ranch dipping sauce was good. I won't even take off points for the soggy food, because delivering fried foods is hard. I understand that. I ate the pickles and they were the best part of the meal, wish I had more. Mac and cheese left alot to be desired. Overcooked noodles. A sprinkle of bread crumbs. There was no flare here. This dish was basic and I don't think I'd order again. Finally, the chicken sandwich. I expected a nice hearty chicken breast, the kind you get at Tender Greens. Crunchy and delicious. This was a sad, fast food type sandwich, with a slice of cheddar, I think, and no real flavor to it. It was decent for fast food, but not what I think of when I see Guy's name on the menu. If you buy this, get the ranch from the fried pickles to dip it in. I wanted to love this place and was so excited to try it. The food was just ok. I'm sorry Guy. I'm a big fan of the TV show. I was considering trying a burger, thinking maybe their chicken game isn't as strong, but now I'm not so sure.

Worst food and horrible menu! I will never return nor will the guests I was with. The owner / chef…read moreof this place should be ashamed!

You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

Great service! The lady at the front spoke both Spanish and English. There's not a menu, but she…read morewas helpful in pointing out what they had. You seat yourselves, order, pay at the front, and you carry your food yourself to your table. The food comes out pretty quickly and they gave me a good portion. It was very filling and I would eat it again if I'm ever in the Waltham area. The place is hidden a bit, but once inside it's pretty welcoming.