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    Firebirds Wood Fired Grill

    4.0 (625 reviews)
    Open • 10:00 am - 11:00 pm
    Updated 1 month ago

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Firebirds Wood Fired Grill

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    Fireplace in bar area
    Candice K.

    Came here for our 25th anniversary. We ordered off the early bird menu. I had the butcher meatloaf with garlic mashed potatoes and broccoli as well as the blt salad with fresh bread. The salad is so good, it had fresh lettuce, tomato & bacon with garlic parmesan dressing. The meatloaf came out very hot and the broccoli was super tender. The bread was warm and fresh. Our server Nigha is awesome. We have had her before and loved her. She remembered us and talked to us for awhile and was VERY ATTENTIVE to anything we needed. She asked what we were celebrating and brought us our absolute favorite dessert Big Daddy's Chocolate Cake to share. This cake is our absolute favorite so it made our night. If you ever go to Firebirds make sure to ask for her section, she is a great server. Her personality is super bubbly and kind. The restaurant is nice, clean and cozy.

    Colorado Chicken Salad
    Jeff K.

    Finished with an appointment nearby and needed a bite to eat. This was not our first choice but it worked. Saw seats at the bar and headed over. Bartender got us water and menus pretty quickly despite being busy. Ordered drinks and he got those mixed right away. Place was busy but quiet. Nice atmosphere for an easy dinner out. The chicken sandwich and tots were good. Order a side of the hot honey sauce for dipping- you will be pleased. My wife liked the salad but that is what she always orders. Nice place.

    Creme Brulée Cheesecake bites
    Bryan P.

    I want to thank everyone who commented on my post last week. This morning I PASSED my career exam and treated myself to a steak lunch! There were four votes for Firebirds Wood Fired Grill and that was a great suggestion for today. They are open for lunch and the wait staff, kitchen staff, and managers were great! I ordered the 12oz Aged Ribeye (medium rare) with Southwest Au Gratin Potatoes. I had a great conversation with Robbie, my waiter, and the restaurant brought out Creme Brulée Cheesecake bites which were incredible! Firebirds was an excellent choice to celebrate this morning's win! The atmosphere was comfortable with a perfect amount of light and minimal noise.

    Grilled Sirloin*
    Kelly D.

    Sirloin was pretty Smokey in flavor which I wasn't expecting but it was cooked perfectly otherwise. Potatoes and burger were delicious.

    Blue Cheese Filet Mignon
    Gab D.

    We had a 5pm reservation here for Christmas Eve, arrived about 15 minutes early, and were seated by 5:07pm. Upon entering the restaurant, no host was there to greet us and their entrance doesn't really have a waiting area so everyone was standing around awkwardly or taking up seats by the bar. Despite that, the staff were nice when they did arrive finally. We were seated in a booth in the back by the kitchen and it was decorated nicely but nothing too special. The lighting is awfully bright and directly overhead, but otherwise it was pleasant. Our waitress greeted us and promptly took our drink orders. The whole evening she was very sweet and attentive. She brought every item out so quickly! We ordered the holiday margarita (refreshing and delicious!), the old fashioned and the Go Figure (both were great), a burning bushel (amazing), and a perfect margarita...somehow they made the perfect margarita wrong and it tasted as if they put butter in it - yuck! We replaced it with the strawberry cucumber margarita and it was also very good and refreshing. For appetizers we enjoyed their complimentary bread (literally melt in your mouth!) and the wood grilled chimichurri shrimp. It was insanely good! The shrimp came out warm and the whipped goat cheese wasn't overpowering and complimented the dish nicely and the charred corn salsa was perfect. For dinner most of us enjoyed the three course menu which was so much food for a great price! The caesar salad, mixed green salad with raspberry vinaigrette, and blue cheese salad were all very good. For dinner we had perfectly cooked filet mignon. I upgraded mine to the blue cheese filet and did not regret it! Perfectly cooked and seasoned mushrooms topped my filet with blue cheese and the BLT compound butter was phenomenal! The mashed potatoes...so good! Unfortunately, for the others in my party that had the broccoli, they said it was undercooked and the cider slaw was not too great. One person in my party ordered the tomahawk pork chop and it was so juicy and flavorful, and the side of carrots was seasoned perfectly. Finally, for dessert, we enjoyed the seasonal bread pudding, the crème brûlée cheesecake, and the big daddy chocolate cake. Everything we tried was very tasty, although I think my bread pudding was missing the chopped nuts that would have been perfect. Overall, great experience here, despite a couple of hiccups. Looking forward to coming back!

    Shrimp and grits
    Norma O.

    Had dinner here with my daughter . Hadn't been here for awhile . We had the lobster Queso which was very good . Alittle different. I had the shrimp and grits also good . My daughter had the sea bass which she really liked . It was my daughter's birthday so she got free desert which was big daddy's chocolate cake . Nice decor and a great place to eat. They have a beautiful bar

    Seasonal bread pudding part of 3 course meal
    Valerie N.

    Came to dinner just missing the happy hour. Got a great table by the fireplace. Had other guest stopping by to get warm. lol. Went with the 3 course meal which was a great choice for my tummy and wallet. Best part was the dessert! I went with the seasonal bread pudding which was rich but plenty of ice cream to help with that. Continuing the seasonal mood, I enjoyed a great seasonal cocktail based on the recommendation of our server who was also the bartender. She can make a great drink! Overall great meal and experience. Next time I hope to catch Happy Hour!

    Crème Brûlée Cheesesteak for our anniversary!!
    Leah U.

    Our waiter's name was Dan and he was the nicest person and so thoughtful. He was very knowledgeable about the menu and had tried the drink I wanted earlier in the week and spoke very highly of it, The Ginger Lowdown (highly recommend). We were celebrating our wedding anniversary so he brought us complimentary crème brûlée cheesecakes, delicious. We came in during cocktail hour but chose to sit in the dining room. Very calm vibe in the dining room and the cocktail area. Loved it. For dinner we had the Bleu Cheese Filet Mignon and the Dry Aged Ribeye. I had the Steakhouse Bleu Cheese Salad and my husband had the Loaded Baked Potato. Both sides were tremendous. There are several of the Locations in Ohio, TRY ONE!!!

    Bacon Deviled Eggs
    Robert M.

    First, I must say that I have always felt like Firebirds does a great job with presentation. And this experience did nothing to change my mind. However, I will say the prices feel like they've gone up and my wife ordered a Caesar salad with a tenderloin on it, and the meat was hard to eat. It had so much seasoning on the meat that it was like eating a piece of salt. I had the meatloaf which was very good and the deviled egg appetizer was excellent. It's also a very lively place for an a nicer restaurant. It has good energy and the weight staff is really top-notch.

    Tortilla soup
    Kirby H.

    Decided to go here for our anniversary. They really didn't do anything for our anniversary even though they asked on the reservations what we were celebrating. Nobody really said anything so I'm not sure if they even do anything to be honest. My wife ordered the tenderloin salad and I ordered the three course special with barbecue ribs tortilla soup and a crème brûlée cheesecake. My wife's salads tenderloin was undercooked and was rare and surprisingly had gristle on it, which is odd for a tenderloin? It's almost like they tried to shred the tenderloin. We mentioned it and they took it off our bill, but it was a bummer because I think she was looking forward to it. My meal was great and everything tasted great on my side.

    Filet mignon cooked medium ! Superb
    Mimi B.

    So I arrived here for dinner with a work group and let's just say I loved my 9oz filet suggested by a coworker . So I ordered the 3 course with a sirloin but instead got this juicy mouth watering filet mignon cooked to my perfection . Oddly weird that this location also serves regular lemonade with a sugared rim but hey no complaints hopefully the right person enjoys this review . Thanks for an amazing meal

    Brian M.

    Our first time here and looking forward to many more! Our waitress, which I didn't catch her name, was phenomenal! Great food, great atmosphere and great hospitality! Our party of 9 enjoyed our time here. Definitely recommend and can't wait to eat here again!

    Steve S.

    In town for a band competition in nearby Hilliard and we wanted to eat over by Cabela's and IKEA. Chose this place. Not a bad spot. It's fancy in here. I will say though that it seems it can't decide if it wants to be a sandwich place or a higher end steak and wine place. So it's all smashed into one. Service and ambience were good this Saturday afternoon. Food was quite good. I will say though and why it only gets 4 stars is that the club sandwich I had was nearly $20 and it didn't need to be. I'd eat here again, but it wouldn't be my first choice if there were other options close by.

    12 oz Aged Ribeye with Chili Rub and Southwest Au Gratin potatoes

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    9 days ago

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    11 months ago

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    2 months ago

    Tracey was so nice and took very good care of me! The food was heavenly. The food took a bit but definitely worth the wait!!

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    4 months ago

    This place has the best bread and salad. Very clean and great customer service. Parking is a little tight but overall Firebirds is great.

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    2 months ago

    Love this place, Salmon is very very good. They have good cocktails, servers are well trained at the New Albany store.

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    4 months ago

    I really like this restaurant. The food is way long point and the atmosphere is so relaxing.

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    Page 1 of 16

    Ask the Community - Firebirds Wood Fired Grill

    Di you serve halal stakes and chicken?

    If you're asking for halal meat items, I am not sure but you can call and ask the manager. I don't believe they do

    Do you have outdoor dining? If so, at what outdoor temperatures?

    No, no outdoor seating at pinecrest

    Does Firebirds have a family restroom? My elderly father needs help using the restroom

    Hi Jodi, Unfortunately we do not have a family restroom at this time.… 

    Don’t See Your Question? Ask Away!

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    We had a very nice dinner at Novella. The food was excellent. We started with the shrimp appetizer…read moreand the meatballs and both were excellent. My wife and daughter shared the Caesar salad and it was very good. I had the Fra Diovlo lobster special and it was excellent although it wasn't remotely spicy which was disappointing. My daughter had the sweet potato ravioli and it was excellent. My wife had the salmon and she really liked it but my daughter and I didn't loved it. It was very citrus forward . The service was fine but nothing more. We did not like our table as we felt like we were at the kiddie table between the bathroom and kitchen with no lighting and lots of traffic. You could tell it was an afterthought for added seating at a popular restaurant. I was also unimpressed with the wine options and I didn't love the one I ordered. We will go back for sure.

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    Decided I would check out Giammarco's Italian Restaurant for lunch today. I ordered the House…read moreFavorite Pizza which includes Pepperoni, Mushrooms, Crumbled Sausage and Onions with a mild sauce and far too much cheese. While I waited my waitress brought out some homemade rolls that came with an Italian dipping sauce. The rolls were nice and warm and paired nicely with the dipping sauce. On to the pizza. The crust was nice n light cooked perfectly. The sauce was a very fresh tasting tomato flavor. The cheese was flavorful but they had far too much of it on the pizza. The pepperoni had a slightly smoky flavor to it, it cups but is overly crispy. Mushrooms were cooked perfectly. This is totally crazy but the onions were the star of the show for the pizza. They cooked perfectly on the pizza. On to the star of my visit was my waitress Ciarah. She definitely made sure that I was not in need of anything. Refilled water, answered questions about the menu and was a super addition to my

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    J. Gilbert's Wood-Fired Steaks & Seafood
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