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    Walter's Steakhouse

    3.7 (133 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Walter's Steakhouse Photos

    WALTER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dressy
    Outdoor seating

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    Recommended Reviews - Walter's Steakhouse

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    Reviews With Photos - Walter's Steakhouse

    Caesar salad
    Sherry J.

    We visited Walter's for the first time. It is old school inside, with a lot of dark decor and furnishings. The staff is very friendly. We started with strawberry prosecco, which was described on the menu as garnished with strawberries. We had several, and none were garnished. We ordered the pork belly appetizer but it was not pork belly. It was just a slice of pork sitting on naan bread and it was very chewy. We ordered the Filet Edmund which was supposed to be filet mignonettes with crab meat and bearnaise sauce, and the Delmonico. The salads that came with the meals were mediocre. The tomatoes on my tomato and mozzarella salad were grocery-store tomatoes and not very good ones. The Caesar salad was just a plate of romaine. I expected the mignonettes to be 2 small filets, not chunks of filet, so they were overcooked and the bearnaise was just gravy. The crabmeat on the Filet Edmund was fantastic but not with gravy. The Delmonico was tasty but had some fat. None of it was bad, it was all just ok. We paid way too much for a just-ok steak dinner where several things weren't even what was described on the menu.

    Filet
    Lauren T.

    Went here for the first time on Christmas Eve! We were seated in the back, by the kitchen and had a server who only started a week ago so it wasn't a bad experience, just not what we expected for Christmas Eve. The server ended up being friendly and giving us time to enjoy our meals but initially, she kept asking us to order every 2-3 minutes and we were starting to feel rushed. Also, as soon as we sat down, the waitress let us know that they were out of baked potatoes, Mac and cheese, and French fries - which we found odd considering it was only 5:30 pm. All of the cocktails that we tried were very good! The Christmas mojito was our favorite - it didn't have muddled mint leaves in it which was so nice because sometime they get stuck in the straw! The espresso martini was also very good! For food, we started with the cheesesteak egg rolls and did not enjoy them. The meat tasted strange and the breading was way to thick to be an egg roll. The bread & salads were good - very fresh! We all had the 6 oz filet for our meals and enjoyed them. The cut of meat was high quality and all 3 of our steaks were cooked to the perfect temperature. The twice baked potatoes were a bit dry and lacked flavor. As for dessert, we tried the banana foster! It was okay, it didn't have much going on and the bananas tasted raw. Overall, nice restaurant with friendly staff members and extremely reasonable prices - If I were to go again, I'd try one of their seafood dishes & hopefully the Mac and cheese.

    King cut prime rib
    Craig S.

    Great spot in Wilmington. Cool old school feel in this place and it was located in a neighborhood with restaurants and pubs. I saw the pics of the prime rib and decided it was worth a shot. Glad I went, Gina was very nice and took good care of people at the bar. The food was good and the prices were reasonable. Not an upscale steakhouse, but a nice vibe. Worth trying out. Enjoy!!!

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1112 in the last five years. Monday night special $12 Prime Rib Sandwich. I paid the $1 for cheese and $2.99 for the twice baked potato. Summer Shandy drafts were $5. Walter's has a great old Steak House vibe. The prime rib was pretty darn close to melting in my mouth. The horseradish sauce added great flavor to everything it touched. $17 ($22 if you get 2 drafts) for a very good meal in a very nice place. Winner, winner, prime rib dinner. I will be back to try the rest of their dinner specials.

    Prime Rib - average
    Max A.

    We have been to Walter's almost every weekend after Thanksgiving for the past five or six years. Walter has never let us down. I am not sure what happened, this last visit was so bad that I had to review. Sea Bass - rubber! Seriously, they served a fish smelling piece of rubber. I tasted it and could not even place the flavor. Horrible and uneditable, possibly the worst fish dish I have ever had. Delmonico - seriously overcooked thin piece of steak. How are they even calling this a Delmonico? Really, really epic fail. Our other family members got Prime Rib. Just overpriced average. In the past, the Prime Rib has been outstanding. I am not sure what is the deal, but this was a serious swing and miss. Oh well, win some - lose some. The chef did serve up an Edmund Prime Rib, the Demi sauce was very good......Check out my pics.

    Natasha L.

    Upon entering, it is dark and roomy. I was immediately seated and provided with a paper menu. I ordered a dirty martini, and it was delicious. I got the crab dip appetizer, and it was also good. The waiter was attentive and knowledgeable. The main course was the prime rib with crab imperial. Wow!! I know this is what Walters is known for, and boy was it good!! The ambiance, food, and drinks were top-notch. I am sorry I have not patronized this establishment a lot sooner. And to think of how long this excellent steakhouse has been in Wilmington! I cannot wait to go back for my birthday in two weeks!

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    3 years ago

    The food was delicious, everything cooked to perfection I let a exceptionally good tip, for exceptional service.

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    Ask the Community - Walter's Steakhouse

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    La Fête

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    4.2
    (58 reviews)
    3.3 mi

    Went here for Father's Day Sunday brunch. The atmosphere was pleasant though it was very cold…read moreinside. Our server was gracious enough to have the temperature increased by a degree or two which was fine. We ordered the quiche and the mushroom crepe along with the french martini, mint julep and bloody mary. The drinks were fine and well presented. The mushroom crepe was also good, with a nice, flavorful thin crepe "boxing in" a firm and well-cooked egg. The quiche was nice and light but was fraught with way too much salt. The frisee that came with the quiche was so overdone with salt that it was inedible and you couldn't even taste the lardon bacon. We have not yet been here for dinner but would not recommend brunch as anything special. The service started out ok but then waned a bit once we ordered drinks. We literally had to wait patiently to even ask our server for coffee refills and more creamer. For a Sunday morning venue that should offer something distinctly different from the diner and coffee shop fare in North Wilmington, we were clearly disappointed.

    This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

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    Snuff Mill

    Snuff Mill

    4.4
    (122 reviews)
    2.4 mi

    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

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    John Robert Cellars - Media

    John Robert Cellars - Media

    4.5
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    So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

    The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

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    Le Cavalier At The Green Room

    Le Cavalier At The Green Room

    3.4
    (117 reviews)
    1.3 mi

    Had a first date here last night and was blown away. What can be said about the stately interior…read morethat hasn't already been said? Well, maybe we could say "Bring back the curtains!" We were seated in a delightfully comfortable booth and started with two perfectly crafted cocktails. We split the winter green salad, which was the ideal size to share. The green apple provided a subtle snap, while the poppyseed vinaigrette had a hint of orange that paired beautifully with the walnuts. For mains, I had the lamb shoulder and my date had the trumpet mushrooms. While I'm not usually a mushroom eater, she absolutely loved her dish. My lamb was fall-off-the-bone tender, served over polenta that truly melted in my mouth. We both finished with the Lemon Panna Cotta--it was airy, fresh, and perfectly zesty. We had a wonderful night, though we've definitely set an impossibly high precedent for future dates!

    Ordered the crab cake sandwich during my stay at the hotel and unfortunately it fell short. The…read morecrab cake was so heavily minced and flavored with lemon that it overpowered everything else. I honestly couldn't tell if I was tasting crab or fish. The cole slaw on top was an extremely small portion (about a tablespoon or so) and very tart, as was the remoulade. All combined the dish leaned overwhelmingly sour and wasn't enjoyable. Also ordered a coke. It came only in a can. No glass or ice. The french fries were good but no ketchup.

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    Great drinks though!!

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    Great drinks though!!

    Walter's Steakhouse - steak - Updated July 2026

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