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    Walter's Steakhouse

    3.7 (134 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Walter's Steakhouse Photos

    WALTER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Walter's Steakhouse

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    Caesar salad
    Sherry J.

    We visited Walter's for the first time. It is old school inside, with a lot of dark decor and furnishings. The staff is very friendly. We started with strawberry prosecco, which was described on the menu as garnished with strawberries. We had several, and none were garnished. We ordered the pork belly appetizer but it was not pork belly. It was just a slice of pork sitting on naan bread and it was very chewy. We ordered the Filet Edmund which was supposed to be filet mignonettes with crab meat and bearnaise sauce, and the Delmonico. The salads that came with the meals were mediocre. The tomatoes on my tomato and mozzarella salad were grocery-store tomatoes and not very good ones. The Caesar salad was just a plate of romaine. I expected the mignonettes to be 2 small filets, not chunks of filet, so they were overcooked and the bearnaise was just gravy. The crabmeat on the Filet Edmund was fantastic but not with gravy. The Delmonico was tasty but had some fat. None of it was bad, it was all just ok. We paid way too much for a just-ok steak dinner where several things weren't even what was described on the menu.

    Filet
    Lauren T.

    Went here for the first time on Christmas Eve! We were seated in the back, by the kitchen and had a server who only started a week ago so it wasn't a bad experience, just not what we expected for Christmas Eve. The server ended up being friendly and giving us time to enjoy our meals but initially, she kept asking us to order every 2-3 minutes and we were starting to feel rushed. Also, as soon as we sat down, the waitress let us know that they were out of baked potatoes, Mac and cheese, and French fries - which we found odd considering it was only 5:30 pm. All of the cocktails that we tried were very good! The Christmas mojito was our favorite - it didn't have muddled mint leaves in it which was so nice because sometime they get stuck in the straw! The espresso martini was also very good! For food, we started with the cheesesteak egg rolls and did not enjoy them. The meat tasted strange and the breading was way to thick to be an egg roll. The bread & salads were good - very fresh! We all had the 6 oz filet for our meals and enjoyed them. The cut of meat was high quality and all 3 of our steaks were cooked to the perfect temperature. The twice baked potatoes were a bit dry and lacked flavor. As for dessert, we tried the banana foster! It was okay, it didn't have much going on and the bananas tasted raw. Overall, nice restaurant with friendly staff members and extremely reasonable prices - If I were to go again, I'd try one of their seafood dishes & hopefully the Mac and cheese.

    King cut prime rib
    Craig S.

    Great spot in Wilmington. Cool old school feel in this place and it was located in a neighborhood with restaurants and pubs. I saw the pics of the prime rib and decided it was worth a shot. Glad I went, Gina was very nice and took good care of people at the bar. The food was good and the prices were reasonable. Not an upscale steakhouse, but a nice vibe. Worth trying out. Enjoy!!!

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1112 in the last five years. Monday night special $12 Prime Rib Sandwich. I paid the $1 for cheese and $2.99 for the twice baked potato. Summer Shandy drafts were $5. Walter's has a great old Steak House vibe. The prime rib was pretty darn close to melting in my mouth. The horseradish sauce added great flavor to everything it touched. $17 ($22 if you get 2 drafts) for a very good meal in a very nice place. Winner, winner, prime rib dinner. I will be back to try the rest of their dinner specials.

    Prime Rib - average
    Max A.

    We have been to Walter's almost every weekend after Thanksgiving for the past five or six years. Walter has never let us down. I am not sure what happened, this last visit was so bad that I had to review. Sea Bass - rubber! Seriously, they served a fish smelling piece of rubber. I tasted it and could not even place the flavor. Horrible and uneditable, possibly the worst fish dish I have ever had. Delmonico - seriously overcooked thin piece of steak. How are they even calling this a Delmonico? Really, really epic fail. Our other family members got Prime Rib. Just overpriced average. In the past, the Prime Rib has been outstanding. I am not sure what is the deal, but this was a serious swing and miss. Oh well, win some - lose some. The chef did serve up an Edmund Prime Rib, the Demi sauce was very good......Check out my pics.

    Natasha L.

    Upon entering, it is dark and roomy. I was immediately seated and provided with a paper menu. I ordered a dirty martini, and it was delicious. I got the crab dip appetizer, and it was also good. The waiter was attentive and knowledgeable. The main course was the prime rib with crab imperial. Wow!! I know this is what Walters is known for, and boy was it good!! The ambiance, food, and drinks were top-notch. I am sorry I have not patronized this establishment a lot sooner. And to think of how long this excellent steakhouse has been in Wilmington! I cannot wait to go back for my birthday in two weeks!

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    Ask the Community - Walter's Steakhouse

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    La Fête

    La Fête

    4.2(63 reviews)
    3.3 mi

    La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

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    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    38.0 mi
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    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

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    2nd Floor Beer Cellar

    Snuff Mill

    Snuff Mill

    4.5(126 reviews)
    2.4 mi

    This was my wife and my first time visiting Snuff Mill restaurant…read more The restaurant is perfect in every aspect! We visited for a lunch and everything from the drinks, an interesting special brewed iced tea and a glass of red, the focaccia with bone marrow butter, the filet mignon and the waygu flat iron steaks were some of the most delicious properly cooked and seasoned steaks we have ever eaten. The food alone makes this the best steakhouse in Delaware and you throw in fantastic service from our wonderful waiter and they hit on every note. Thank you for our fantastic experience!!

    Definitely up there among the better restaurants in the Wilmington area. It didn't displace my top…read more2 (La Fia and Le Fête) but I enjoyed Snuff Mill more than Bardea. What didn't do it for me at Snuff Mill: (1) The aged NY strip was just ok; I've had more tender steaks at random chains. (2) None of my 3 cocktails was a homerun. (3) Seems like the reservation system is deliberately wonky (nothing available online for the day I wanted but no problem when I phoned). (4) I've had better meals for half and even one-third the price. Service was professional and attentive. The dining room size is small and might inhibit conversation, but you'll be fine once the alcohol kicks in. I would certainly go back--there were lots of other things on the food and drink menu that looked good--but probably not anytime soon. Whereas I would gladly go back to La Fia and La Fête tomorrow.

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    Le Cavalier At The Green Room - Cheese board , with dry prosciutto and burnt bread.

    Le Cavalier At The Green Room

    3.4(117 reviews)
    1.3 mi

    Ordered the crab cake sandwich during my stay at the hotel and unfortunately it fell short. The…read morecrab cake was so heavily minced and flavored with lemon that it overpowered everything else. I honestly couldn't tell if I was tasting crab or fish. The cole slaw on top was an extremely small portion (about a tablespoon or so) and very tart, as was the remoulade. All combined the dish leaned overwhelmingly sour and wasn't enjoyable. Also ordered a coke. It came only in a can. No glass or ice. The french fries were good but no ketchup.

    Had a first date here last night and was blown away. What can be said about the stately interior…read morethat hasn't already been said? Well, maybe we could say "Bring back the curtains!" We were seated in a delightfully comfortable booth and started with two perfectly crafted cocktails. We split the winter green salad, which was the ideal size to share. The green apple provided a subtle snap, while the poppyseed vinaigrette had a hint of orange that paired beautifully with the walnuts. For mains, I had the lamb shoulder and my date had the trumpet mushrooms. While I'm not usually a mushroom eater, she absolutely loved her dish. My lamb was fall-off-the-bone tender, served over polenta that truly melted in my mouth. We both finished with the Lemon Panna Cotta--it was airy, fresh, and perfectly zesty. We had a wonderful night, though we've definitely set an impossibly high precedent for future dates!

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    Great drinks though!!

    Walter's Steakhouse - steak - Updated September 2026

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