It's a small restaurant with very limited seating, but it has a cozy ambiance that's perfect for…read moredrinks. We were six of us in total. I ordered the chicken pad thai, which came out pretty quickly and tasted delicious. The server was friendly, and everyone enjoyed their dish. One thing to note make sure to ask whether gratuity is included. We're glad we checked, because otherwise we would have tipped twice. It would have been better if they had been more upfront about that. Overall, it was a good meal and I enjoyed the experience.

Food is good, taste is good But they have increased their…read moreprices (everyone does that now to survive) but the problem is they have reduced their prices portion size. The portion size is so skimpy that I literally had to go get something else after I had their "Kai street noodles" for dinner

Their bulgogi is the shiznit!!! Used to eat it all the time but it can't get expansive!! Food is…read morealways quality

Really great place! Clean and great ventilation and my chicken katsu was amazing. Staff is friendly…read moreand fast.

This was a cute sushi spot I had never heard of before since I don't come to this neighborhood…read moreoften. It was quiet when I came in for an early dinner on a weekend evening. My friend and I ordered a few different rolls and shared them. I thought all the fish was very fresh! I liked the simple but elegant presentation as well. I would certainly come back here in the future if I was in the area!

At my table, the ratings for food and service were 3.5 and 3…read more We had an assortment of nigri sushi, tempura, adamame, miso soup, a couple of different rolls, sake, and beers on tap. Tempura and miso was run off the mill, some nigri knocked it out of the ballpark such as toro, while other cuts were again standard. The uni looked darker than anything I've seen before and tasted, shall we say, a bit dry and potent. The rolls were okay, one better; the other had a bit of a fishy sub-aroma and was half left-over. Service was lackluster; the guy was a bit spaced out. The miso soup was forgotten, so was another order of sashimi. Also, we re-ordered some fatty tuna nigri but got served something horrible (like a piece of old, lean tuna instead) - here my spider sense was ringing as if we were intentially slipped some other cut ("they wont know the difference"). Or our server or the chef was slipping. Lackluster service and some fishyness gets a 3 star rating - could have been better and fresher. Not likely to return. Ambiance was middle of the road, neither loading ramp nor dark and cozy. They only have tables and counter seating, no booths. Of note, there is a bar across the street where they made a couple of nice after dinner cocktails - the better part of the evening.

Great crab fried rice and pineapple fried rice! Server was friendly, food cooked well and quickly,…read moreall staff were happy and relaxed.

My first time eating curry - or Thai food. Turns out Avocado Curry is teally really delicious! Just…read morethe right amount of spices! (I cannot take a picture- I ate every last morsel.)

Just wanted to update my review. The owner of this restaurant is one of the hardest working people…read moreI've met. He is a one person show, and in spite of that he consistently prepares excellent food at great value! Do you like Korean spicy pork, chicken teriyaki, kalbi short ribs, or loco mocos? Well, take your pick here because they are all great. In fact, he makes the tastiest loco moco around! The meat patties are excellent! I highly recommend you give this place a try! It doesn't look like much from the outside, but please don't judge a book by its cover.

The inside has a dim Japanese type of vibe. Our party of 4 went on a Saturday afternoon for lunch…read moreand we were the only ones there. Service and food were quick so we didn't wait too long. They have cheap combo sets during certain days of the week- I got the katsu and gyoza combo with miso soup for $13! I think this combo was available Thursday to Saturday only. I'd come here again for a cheap and quick meal

I came here with friends and we had a nice evening. The appetizers were the highlight, especially…read morethe fried starters. My main course was good but not exceptional. Staff members were courteous and professional. A solid spot for casual gatherings.

okay as promised I have re ordered djans 2 times since my last review and wow they have stepped up…read moretheir flavoring! Generous portions as always and the spice is there and sooo tasty. My new staple for my fried rice craving and yes of course double chicken If you have time dine in it's so cute on the inside too

Some of the most solid American Chinese you will find in the city, without a doubt. They've got…read morewhat you're looking for.

I was blown away that there were no other diners at Chef Liao on a Friday night, maybe no one…read moreappreciates how unsuspectingly great this restaurant is. It did seem like there were quite a few takeout orders, but the pace was so slow that the ENTIRE staff had the opportunity to take in a beautiful meal together mid-shift. That's not something you get to see live in a restaurant too often. But that's the type of family atmosphere and camaraderie that you can expect here. So bring your finest homies with you to Chef Liao for an outstanding meal in a place that feels like home. The service here appeared to be of the highest order, but that may once again be because we were dining alone. They might as well have brought out the white table cloth, candle and roses for us. I was immediately flooded with nostalgia once I took a glance at the menu. General Tso's chicken? It gave me memories of the Chinese restaurants from my childhood in Massachusetts that were catered to the American palate decades ago. A taste that is hard to find in Seattle, but a welcomed memory. We ordered a beef lo mein, some sort of crispy noodles, and salt and pepper prawns. You might not be able to tell by my pictures, but the portions here are enormous. Everything here appears the be built to feed a family of four. I brought my hungriest homie, and we still could not finish all of the grub that was allotted. It will be a true test of your grit and ambition if you decide to push further than we did. We ended up having such a good time here that they had to kick us out because they were closing down for the evening. The "Yap n Yakisoba" session will have to reconvene another time, I suppose. The food here was great, but I really appreciated talking to the staff. The gentleman who was taking our order told us that he was bringing his family on a river cruise vacation in Romania the next week, so they would be closed. We will be back with more friends soon, but I hope you enjoy your well-deserved time off sir!

Nice cozy sushi place with a few outdoor spots and a very dive-bar-like atmosphere inside. The…read moreservice was very quick and efficient, and helpful in selecting a dish. The chefs combo A was quite good, and a perfect portion size to try different sashimi options without ever feeling overstuffed - perfect for 1!

Ikiiki is a solid spot in Queen Anne to get some sushi. We have never had to wait for a table and…read morethe shop feels like it is family owned. The staff is super friendly, and while it is not a more upscale spot where you may go for a celebration dinner the restaurant is always clean and cozy. The sushi and nigiri sizes are generous! We always make the mistake of ordering too many rolls and then having to bring some home. They offer a wide range of rolls and offer other types of plates if your party has folks who do not enjoy sushi. This is one of our go-to sushi places in the area and offers great value!

It was incredible, as always. The service, food, ambiance... everything is amazing. You can't go…read morewrong with anything on the menu. Definitely worth every penny.

Din Tai Fung at U Village is easily the most popular spot in the entire shopping center, and for…read moregood reason. Whether it's a rainy Seattle Tuesday or a sunny Saturday, this place is consistently buzzing. It's my absolute favorite spot to refuel after a long day of shopping or wandering around the UW campus. The Essentials: * The OG Pork Xiao Long Bao: You simply cannot come here without getting these. They are the gold standard of soup dumplings in the PNW. Each one is a perfect little explosion of savory broth. * Spicy Shrimp & Pork Wontons: This is a cult favorite. The chili oil sauce is legendary--I always order a side of Noodles with Minced Pork or Fried Rice just to soak up every last drop of that sauce. * Sautéed String Beans with Garlic: Seriously, how do they make green beans taste this addictive? They have that perfect "snap" and are loaded with savory garlic bits. The U Village Vibe: The space is beautiful--high ceilings, modern decor, and that iconic glass-walled kitchen where you can watch the "dumpling masters" at work. Even though it's always packed, the service is incredibly efficient. It feels like a well-oiled machine. Pro-Tips for Seattle Locals: 1. The Waitlist Strategy: This location easily gets a 90-120 minute wait during peak hours. Check in on the Yelp app before you even arrive. You can walk around Amazon Books or grab a coffee at Zoka while you wait for your text. 2. Parking: U Village parking is a labyrinth. Save yourself the headache and head straight for the North Parking Garage (near the Apple Store)--it usually has more turnover than the surface lots. 3. The Bar: If you're a party of 1 or 2, try to snag a seat at the bar. You get the full menu with way less wait time! Still the best dumplings in Seattle. Period. Din Tai Fung at U Village is easily the most popular spot in the entire shopping center, and for good reason. Whether it's a rainy Seattle Tuesday or a sunny Saturday, this place is consistently buzzing. It's my absolute favorite spot to refuel after a long day of shopping or wandering around the UW campus. The Essentials: * The OG Pork Xiao Long Bao: You simply cannot come here without getting these. They are the gold standard of soup dumplings in the PNW. Each one is a perfect little explosion of savory broth. * Spicy Shrimp & Pork Wontons: This is a cult favorite. The chili oil sauce is legendary--I always order a side of Noodles with Minced Pork or Fried Rice just to soak up every last drop of that sauce. * Sautéed String Beans with Garlic: Seriously, how do they make green beans taste this addictive? They have that perfect "snap" and are loaded with savory garlic bits. The U Village Vibe: The space is beautiful--high ceilings, modern decor, and that iconic glass-walled kitchen where you can watch the "dumpling masters" at work. Even though it's always packed, the service is incredibly efficient. It feels like a well-oiled machine. Pro-Tips for Seattle Locals: 1. The Waitlist Strategy: This location easily gets a 90-120 minute wait during peak hours. Check in on the Yelp app before you even arrive. You can walk around Amazon Books or grab a coffee at Zoka while you wait for your text. 2. Parking: U Village parking is a labyrinth. Save yourself the headache and head straight for the North Parking Garage (near the Apple Store)--it usually has more turnover than the surface lots. 3. The Bar: If you're a party of 1 or 2, try to snag a seat at the bar. You get the full menu with way less wait time! Still the best dumplings in Seattle. Period.