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The ambiance for this dtf is not as nice as the others I've been to but the service standard and food was up to par. We came to eat since we barely ate that day so we ordered the: sesame noodles, spicy wontons, cucumber salad, xlb, garlic green beans. The spicy wontons can't be beat, they're the perfect amount of softness, generously filled and soaked in their sauce. I'm a big fan of the sesame noodles as well for their creaminess and nuttiness. The cucumber salad was also surprisingly flavorful and a good break between the other dishes. While the xlb and beans are good, I've either had better or didn't think it was worth getting again.
A friend and I stopped in for dinner because neither of us had ever eaten at a Din Tai Fung. We went on a Monday night and arrived before the dinner rush so we were able to sit at the bar and order right away. We shared a plate of garlic green beans and I got chicken dumplings while my friend ordered vegan dumplings. Both dumplings came out steamy hot. The garlic green beans were great, nice and garlicky. My friend really liked her vegan dumplings and my chicken dumplings were good but each time I bit into one, a bunch of hot liquid gushed out which I was not expecting. By the time we left there were huge crowds waiting to get in. I'm glad we finally got an opportunity to try this restaurant. There were a lot of other great looking dishes that people around us were eating, so next time I'm back in the area I'd be interested to try something else.
Cucumber salad: 7/10 -- personally i think these are overhyped (hear me out!) these would be better if they were sliced thinner and a little crunchier. Spicy wontons: 10/10 -- the star of the show and our personal favorite. the sauce was just scrumptious Xiao long bao: 9/10 -- the filling was soooo juicy and yummy. well seasoned meat and the the dumpling dough/wrapper was so soft and clearly fresh. Cod dumplings: 8/10 -- the cod was very fresh and yummy. I personally don't opt for cod when i think of dumplings and would rather get pork or chicken so it just a matter of preference really! Chicken dumplings: 9.5/10 -- same filling as the XLB but minus the soup. super soft and yummy. Veggie dumplings: 10/10 -- another great option for my vegans! super filling and delicious. Fried noodles: 8/10 -- a little on the oilier side but the sauce cut the grease well and the meat was super tender and flavorful. I'd get this again! Fried rice: Another for the vegan team! Glad they had this option. No rating bc I didn't try it. Green string beans w/ garlic: flavorful and crispy! Chocolate XLB w/ sea salt cream: 10/10 -- this dish is exactly what everyone says it is!!! soooo worth the hype. i need fly to dubai and get the dubai chocolate one expeditiously!!! Lychee martini Mojito DTF!!!! we had a large party so we made a reservation on yelp and were able to eat in the private dining room which was pretty awesome! I liked their private dining room specifically because you still feel like you're a part of the restaurant ambience. Our server was very delightful and patient with our large party. It helped that all orders are taken on a paper ticket, but she was very knowledgeable and shout out to her for answering all the menu questions we had, especially for the vegan people in our group. Overall amaze amaze amaze!!!
Din Tai Fung is a very famous and popular restaurant chain from Taiwan that specializes in xiao long bao (aka soup dumpling). They are made fresh from scratch and you can see the staff members make them in the open kitchen. Besides xiao long bao, they serve various dumplings, fried rice, noodles, vegetables, and desserts. Everything tastes delicious. My favorite things to order: - hot and sour soup - pork xiao long bao - shrimp and pork spicy wontons (the sauce is amazing: it is a sweet and spicy sauce that you can use the extra sauce to drizzle onto other dishes like fried rice) -Chocolate and mochi xiao long bao ( a nice dessert that is like a dumpling filled with lava chocolate, although I can't really taste the mochi part) The dishes are meant to be sharable so everyone can have a few bites and enjoy the variety. Be aware, the restaurant is pricey as you need to order several dishes to be full.
We had a 7:00 reservation and got seated immediately! Food was delicious, service was attentive and the vibes were high! We ordered the cucumber salad, baby back ribs, chicken fried rice, pork soup dumplings, garlic string beans, spicy noodles, chocolate dumplings for dessert, and a few drinks. Our total was around $150 which felt like a very reasonable price for everything we got!
Great experience! :) Staff all very friendly, especially Brooks! Went on a Friday evening so it was pretty busy, but was able to join the queue and walked around UVill while we waited. Food came out relatively quick, considering how many people were there. The food was good as always :D love love love the choco mochi xlb
We arrived at noon on a Monday and had a 5 minute wait. We ordered the cucumber salad, chicken dumplings and the green beans. The dumplings were great, the cucumber salad was nice but it was a big miss on the green beans, steaming us, but limp and this is not the way we remembered them. It was marginal. I think the one complaint (beyond the beans) was that everything came out separately so by the time we had eaten. The cucumber salad and dumplings, the underwhelming green beans arrived.
A hit for a reason! Always recommend joining the waitlist on Yelp ahead of time if you can! Service is good and usually pretty quick turnaround between being seated and getting your food even when the restaurant is packed (which it usually is)! Lots of vegetarian/vegan options which I appreciate. Recommend doing family style since it's more fun to try some of multiple different foods. Shanghai rice cakes and the spicy noodles are personal favorites but wouldn't recommend the rice cakes if that's your only meal just because the flavor can get a little boring almost.
One of our family favorites! Consistent, quick, and popular. It's a place that once you sit and order on the form and pass it to the server, the food comes out quickly which we like. It can get a little noisy as the restaurant is usually packed. We got lucky and didn't have a wait on a Sunday mid afternoon around 2 at U Village. I do like to watch the window where the dumplings are being prepared. So quick! Din Tai Fung is known for the soup dumplings which are delicious .... But my favorite is the spicy won ton. The signature spicy sauce has a lot of great flavors in it. I like to use the sauce on the other dumplings as well. The most flavorful meat is the kurobuta pork in the various dumplings. :) Enjoy!
It is so loud in there. It's a well oiled machine and they get people in and out. I'm bummed that the menu has really been reduced, and some of our favorites are gone. The best part of the meal was Holly, the server, who was so professional and helpful. I don't know that I would go back to this location given how loud and chaotic it is.
My coworker, who has never had dim sum before, was very excited to visit and I was curious how this location compared, having gone to the Taipei 101 location. Overall the experience held up! We didn't have to wait too long, maybe 20 minutes, and we're sat as soon as we got the phone notification. Service was a bit slow but we enjoyed the time chatting and the food came out pretty quick. The meal was overall very tasty, though I wish there was more filling in the large bao buns. The spicy peanut noodles were VERY tasty though, and the cucumber salad was a good accompaniment. Overall it was a fun experience and would go back if someone else was set on going.
I don't generally review big chains, but I am quite fond of Din Tai Fung. As a picky eater I have always feared venturing outside the box. I don't like veggies, and am a total food wimp. Even so, I am able to find a lot of "Erica safe" options at DTF. My favorites: Chicken Fried Noodles, Xiao Long Bao (Chicken), Chicken Spicy Wontons, Chicken Dumplings, and Kurobuta Pork Buns. My husband and mother ordered the pork chop fried rice the last time we went. The pork chop was delicious! (They loved the fried rice!) It all hits the spot every time! I am a huge fan of Din Tai Fung!
Oh my! What a wonderful culinary experience. A group of us descended upon Din Tai Fung after a film at the Pacific Place AMC tonight. We sampled a variety of delectables to enjoy family style. To begin, we were each served a tiny plate (palate cleanser) of pickled ginger. My faves? Xiao Long Bao (the renowned soup dumplings) and the String Beans with Garlic. Dessert? Yes, please! Try the amazing Chocolate and Mochi XLB and the Red Bean Buns. The service was attentive, helpful, and friendly. Tip: if you happen to be a bit hard of hearing, or value hearing your dining companions, request the semi-private dining area. I wish they'd lose the mega televisions up front, but that's a pipe dream.
2 months ago
What an amazing experience at Din Tai Fung! We stopped in because we were craving dim sum. Thankfully we had the presence of mind to get on the waitlist (through Yelp) and only had to wait a few minutes. From the moment we got in the staff was stupendous. You have a main server but it seems everyone helps out and everyone was absolutely wonderful. I started off with two glasses of Prosecco. My partner had the orange green tea and the milk tea with his meal. Then for our meal we had cucumber salad, the pork bao bun, an order of bok choy, the skirt steak and noodles, and then ended it with a dessert of shaved snow with mango on top. Oh my gosh! Everything was amazing. Truly! The cucumber salad was flavored well, and so was the bok choy! The bok choy is a big order so maybe only get if you have 3+ people sharing - we had a lot left over. My favorite was the skirt steak with noodles (plus a little chili oil) as well as the shaved snow which was DELICIOUS. It blew us away. All in all, a wonderful meal that was priced well. read more
The ambiance for this dtf is not as nice as the others I've been to but the service standard and food was up to par. We came to eat since we barely ate that day so we ordered the: sesame noodles, spicy wontons, cucumber salad, xlb, garlic green beans. The spicy wontons can't be beat, they're the perfect amount of softness, generously filled and soaked in their sauce. I'm a big fan of the sesame noodles as well for their creaminess and nuttiness. The cucumber salad was also surprisingly flavorful and a good break between the other dishes. While the xlb and beans are good, I've either had better or didn't think it was worth getting again. read more
2 months ago
A friend and I stopped in for dinner because neither of us had ever eaten at a Din Tai Fung. We went on a Monday night and arrived before the dinner rush so we were able to sit at the bar and order right away. We shared a plate of garlic green beans and I got chicken dumplings while my friend ordered vegan dumplings. Both dumplings came out steamy hot. The garlic green beans were great, nice and garlicky. My friend really liked her vegan dumplings and my chicken dumplings were good but each time I bit into one, a bunch of hot liquid gushed out which I was not expecting. By the time we left there were huge crowds waiting to get in. I'm glad we finally got an opportunity to try this restaurant. There were a lot of other great looking dishes that people around us were eating, so next time I'm back in the area I'd be interested to try something else. read more
Cucumber salad: 7/10 -- personally i think these are overhyped (hear me out!) these would be better if they were sliced thinner and a little crunchier. Spicy wontons: 10/10 -- the star of the show and our personal favorite. the sauce was just scrumptious Xiao long bao: 9/10 -- the filling was soooo juicy and yummy. well seasoned meat and the the dumpling dough/wrapper was so soft and clearly fresh. Cod dumplings: 8/10 -- the cod was very fresh and yummy. I personally don't opt for cod when i think of dumplings and would rather get pork or chicken so it just a matter of preference really! Chicken dumplings: 9.5/10 -- same filling as the XLB but minus the soup. super soft and yummy. Veggie dumplings: 10/10 -- another great option for my vegans! super filling and delicious. Fried noodles: 8/10 -- a little on the oilier side but the sauce cut the grease well and the meat was super tender and flavorful. I'd get this again! Fried rice: Another for the vegan team! Glad they had this option. No rating bc I didn't try it. Green string beans w/ garlic: flavorful and crispy! Chocolate XLB w/ sea salt cream: 10/10 -- this dish is exactly what everyone says it is!!! soooo worth the hype. i need fly to dubai and get the dubai chocolate one expeditiously!!! Lychee martini Mojito DTF!!!! we had a large party so we made a reservation on yelp and were able to eat in the private dining room which was pretty awesome! I liked their private dining room specifically because you still feel like you're a part of the restaurant ambience. Our server was very delightful and patient with our large party. It helped that all orders are taken on a paper ticket, but she was very knowledgeable and shout out to her for answering all the menu questions we had, especially for the vegan people in our group. Overall amaze amaze amaze!!! read more
2 months ago
Din Tai Fung is a very famous and popular restaurant chain from Taiwan that specializes in xiao long bao (aka soup dumpling). They are made fresh from scratch and you can see the staff members make them in the open kitchen. Besides xiao long bao, they serve various dumplings, fried rice, noodles, vegetables, and desserts. Everything tastes delicious. My favorite things to order: - hot and sour soup - pork xiao long bao - shrimp and pork spicy wontons (the sauce is amazing: it is a sweet and spicy sauce that you can use the extra sauce to drizzle onto other dishes like fried rice) -Chocolate and mochi xiao long bao ( a nice dessert that is like a dumpling filled with lava chocolate, although I can't really taste the mochi part) The dishes are meant to be sharable so everyone can have a few bites and enjoy the variety. Be aware, the restaurant is pricey as you need to order several dishes to be full. read more
We had a 7:00 reservation and got seated immediately! Food was delicious, service was attentive and the vibes were high! We ordered the cucumber salad, baby back ribs, chicken fried rice, pork soup dumplings, garlic string beans, spicy noodles, chocolate dumplings for dessert, and a few drinks. Our total was around $150 which felt like a very reasonable price for everything we got! read more
5 days ago
Great experience! :) Staff all very friendly, especially Brooks! Went on a Friday evening so it was pretty busy, but was able to join the queue and walked around UVill while we waited. Food came out relatively quick, considering how many people were there. The food was good as always :D love love love the choco mochi xlb read more
We arrived at noon on a Monday and had a 5 minute wait. We ordered the cucumber salad, chicken dumplings and the green beans. The dumplings were great, the cucumber salad was nice but it was a big miss on the green beans, steaming us, but limp and this is not the way we remembered them. It was marginal. I think the one complaint (beyond the beans) was that everything came out separately so by the time we had eaten. The cucumber salad and dumplings, the underwhelming green beans arrived. read more
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Hi Kari,…
A hit for a reason! Always recommend joining the waitlist on Yelp ahead of time if you can! Service is good and usually pretty quick turnaround between being seated and getting your food even when the restaurant is packed (which it usually is)! Lots of vegetarian/vegan options which I appreciate. Recommend doing family style since it's more fun to try some of multiple different foods. Shanghai rice cakes and the spicy noodles are personal favorites but wouldn't recommend the rice cakes if that's your only meal just because the flavor can get a little boring almost. read more
7 days ago
One of our family favorites! Consistent, quick, and popular. It's a place that once you sit and order on the form and pass it to the server, the food comes out quickly which we like. It can get a little noisy as the restaurant is usually packed. We got lucky and didn't have a wait on a Sunday mid afternoon around 2 at U Village. I do like to watch the window where the dumplings are being prepared. So quick! Din Tai Fung is known for the soup dumplings which are delicious .... But my favorite is the spicy won ton. The signature spicy sauce has a lot of great flavors in it. I like to use the sauce on the other dumplings as well. The most flavorful meat is the kurobuta pork in the various dumplings. :) Enjoy! read more
2 months ago
It is so loud in there. It's a well oiled machine and they get people in and out. I'm bummed that the menu has really been reduced, and some of our favorites are gone. The best part of the meal was Holly, the server, who was so professional and helpful. I don't know that I would go back to this location given how loud and chaotic it is. read more
My coworker, who has never had dim sum before, was very excited to visit and I was curious how this location compared, having gone to the Taipei 101 location. Overall the experience held up! We didn't have to wait too long, maybe 20 minutes, and we're sat as soon as we got the phone notification. Service was a bit slow but we enjoyed the time chatting and the food came out pretty quick. The meal was overall very tasty, though I wish there was more filling in the large bao buns. The spicy peanut noodles were VERY tasty though, and the cucumber salad was a good accompaniment. Overall it was a fun experience and would go back if someone else was set on going. read more
I don't generally review big chains, but I am quite fond of Din Tai Fung. As a picky eater I have always feared venturing outside the box. I don't like veggies, and am a total food wimp. Even so, I am able to find a lot of "Erica safe" options at DTF. My favorites: Chicken Fried Noodles, Xiao Long Bao (Chicken), Chicken Spicy Wontons, Chicken Dumplings, and Kurobuta Pork Buns. My husband and mother ordered the pork chop fried rice the last time we went. The pork chop was delicious! (They loved the fried rice!) It all hits the spot every time! I am a huge fan of Din Tai Fung! read more
9 months ago
Oh my! What a wonderful culinary experience. A group of us descended upon Din Tai Fung after a film at the Pacific Place AMC tonight. We sampled a variety of delectables to enjoy family style. To begin, we were each served a tiny plate (palate cleanser) of pickled ginger. My faves? Xiao Long Bao (the renowned soup dumplings) and the String Beans with Garlic. Dessert? Yes, please! Try the amazing Chocolate and Mochi XLB and the Red Bean Buns. The service was attentive, helpful, and friendly. Tip: if you happen to be a bit hard of hearing, or value hearing your dining companions, request the semi-private dining area. I wish they'd lose the mega televisions up front, but that's a pipe dream. read more
Did I come here after going to Dough Zone because I wanted dessert? Yes..., guilt as charged. We walked in on a Monday night and got a table for two near the bar really easily, which was great for drinks. We got a lychee martini, which is classic and of course, for dessert we got the chocolate XLB, the chocolate buns and the sea salt cream to go with it. Everything was delicious as usual and really good worth the extra trip. read more
We were waiting two plus hours for our table but the host was able to get us in before we hit the 3 hour mark thankfully! The dumplings and noodles here were delicious. Highly recommend trying the spicy noodles and soup dumplings. The Shanghai rice cakes were good but needed more flavor. We also got the plum sake and it was nice and sweet. The spicy chicken wontons are tangy with a hint of spice. Tbh, the spice levels weren't super spicy. The service was quick and we got our food within 15 minutes. We'll definitely be back!! read more
Unless you've been living under a rock, Din Tai Fung is a world-renowned Taiwanese restaurant staple known for their handmade soup dumplings (Xiao Long Bao). My other favorite dishes are their Shrimp Fried Rice, Green String Beans with Garlic, and Spicy Wontons. I don't think I've ever been to a DTF that didn't have long lines and the dining rooms weren't packed with diners because the food really tastes that good, is reliable, and exceptional in quality. I'm not sure about all their locations, but I was able to make a reservation for my group of 3 people at their University Village restaurant in Seattle. A plus of this location is the ample parking in their adjacent parking structure and surrounding parking lots. Plus, you can do some shopping or window-shopping while you wait for them to call you when your table is ready. If you're craving Asian food and don't mind the hustle and bustle of a busy restaurant, go to Din Tai Fung and see what all the hype and fuss is about for yourself! read more
2 days ago
I love the food here at Din Tai Fung. It's always a battle choosing between xiao long bao, spicy wontons, Shanghai rice cakes, potstickers, or green beans... so we usually get it all. This particular experience, we had the worst service we have had at this establishment. We made a reservation at 5:45. Upon checking in, they asked if we were all here. We answered yes. We waited outside per their instructions for 5-10 more mins and got called back to the podium just for them to ask again if we were all here. Again, we said yes. We finally got seated around 5:55. We submitted our menu right away as we had filled it out during our wait. Our table ordered a beer, margarita, and sea salt jasmine green tea. The alcohol came out quickly but my jasmine tea took forever, it didn't come out until 3-4 dishes in. We also had to wait 5-10 minutes between our 2nd and 3rd dish. When we were done with our main items, we told our server we were ready for dessert. We had ordered chocolate and mochi xiao long bao with the initial order. Again, we had to wait around 15 min for our dessert. We were about to cancel it when it finally arrived, and the mochi part was underwhelming. It was pretty packed as the servers were running around, but there were also 4-5 staff at all times just standing around with their iPads. For an establishment that is considered higher end and us ordering 10 dishes ($200 worth of food!) between 3 people, service should be quicker and more attentive. At least the food is always consistent. read more
You always know what you're gunna get at DTF--good food, albeit at a fairly higher price (especially if you wanna get full lol). Got the typical things e.g. string beans, cucumber salad, soup dumplings, spicy wontons, Shanghai rice cakes, etc.. but this time we also tried their new mango shave ice dessert! Although we all liked their chocolate mochi better, we also all agreed the mango shave ice was pretty good + a great palette cleanser. Go chance it yall read more
4 days ago
1 year ago
We had a Friday dinner reservation at 5pm, and the place was already packed! Definitely recommend making a reservation especially if you're coming during the weekend or dinner times. We ordered the Cucumber Salad, Kurobuta Pork Xiao Long Bao, Braised Beef Noodle Soup, and Pork Chop Fried Rice. The cucumber salad is one of favorites- so refreshing and delicious appetizer. Everything was pretty solid, but my favorites were definitely the Xiao Long Bao and the Pork Chop Fried Rice. The dumplings were delicate and juicy, and the pork chop was flavorful with great texture. Service was friendly and efficient even with the dinner rush, and the atmosphere was lively but still comfortable. Overall, a great experience! Delicious food, good portions, and solid service. It's a reliable spot and recommend if you're craving yummy dumplings and comfort food! read more
I finally had the opportunity to try Din Tai Fung and it was delicious. I went with a large group of 15+ people and this location was able to accommodate us. This location is within walking distance of the Seattle Convention center. We shared so many tasty dishes, but my favorite were easily the soup dumplings and the chocolate dessert dumplings. you can't go wrong ordering here, everything was great! read more
2 months ago
We stopped by after my daughter's appointment at Seattle children's, we were excited to try this out because we are actually from Arizona and they opened one here but it's impossible to get in. The wait time here was short, which was nice. The food came out quickly, but our drinks took longer than expected. Our food was out before our soda and lemonade was brought to a table. Food was wonderful and just as people described. The only bad review I have is the appetizer which was the ribs it had nothing but fat so we didn't really enjoy those. read more
6 days ago
Din Tai Fung 鼎泰豐 always delivers that perfect mix of fun, flavor, and comfort. The xiao long bao are delicate and juicy, the noodles are super satisfying, and everything comes out fresh and beautifully made. Service is smooth even when it's busy, and the whole experience feels polished but still cozy. A go‑to spot whenever you're craving something reliably delicious and a little bit special. Our server Daniel was always attentive too! read more
Din Tai Fung is really popular and easy to recommend. I always love the green beans served here. We also got chicken xiao long bao, and the chicken & mushroom fried rice, both of which were delicious. The servers were very friendly and responsive. Definitely recommend ending with the dessert chocolate xiao long baos. read more
3 months ago
28 days ago
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Dear Julie,…
8 days ago
10 months ago
Din Tai Fung is a must every time I'm on the west coast. Some of the best dumplings you'll ever have. I normally opt for rice over noodles but got the fried pork noodles this time and they were so good! Initially we thought they skimped out on the pork but it was mostly at the bottom of the bowl. The interior looks more causal than I remember. I thought this place was more upscale but doesn't give that impression anymore. But the food is still good so that's mostly what matters. read more
4 months ago
Food is always delicious. Service can vary but always acceptable, sometimes exceptional. Definitely make a reservation so you don't have to wait long. Loud and noisy but that's just what happens when you have a popular place. read more
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More info about Din Tai Fung
2621 NE 46th St
Seattle, WA 98105
University District
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(206) 525-0958
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https://dtf.com/en
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Ask the Community - Din Tai Fung
Can I check my reservation on line?
Hello Judy, You can check your reservation online through Yelp under the “Upcoming Reservations”…
Gift certificates-are they available?
They are, you can buy at the restaurant or online
Is there a free parking at the restaurant?
There's plenty of parking at the mall. Free parking garages available.
Can I bring a birthday cake?
Hi Rick! You are very welcome to bring a cake to our restaurant. If you need any plates for the cake, please notify your server during your visit. We hope to see you soon!
Does DTF accept any walk ins right now or is it 100% reservation?
Yes they do accept walk ins though the wait might be quiet long
What's the current outdoor dining situation? Is it heated?!
It is not heated as of 11/25. However it is fully covered so you can eat if it is raining outside.
What is the average wait time to get a seat in the patio on Sunday lunch during covid times since indoor dining is closed?? Anyone know how big their patio is and how many tables they have?
Sunday lunch could be 30-1hr wait due to limited tables. Their patio is pretty big! Now they have 14tables with barriers in between tables. Btw they don't take reservations, walk-in only for outdoor seating
Is the milk tea non-dairy?
Milk tea at any non vegan place is always real milk. That is unless you request soy milk. Most places will accommodate that because it is often requested. So always request soy if it is not clear on the menu.
Do they do anything special for birthdays?
They can put a candle on their rice cake for you.
Do they have Truffle pork XLB?
They do have them but we prefer the traditional pork only. Truffle didn't add a lot except price.
Do the servers come around pushing carts with food (so you can see what they are before choosing), or do you have to just mark the things you want on a piece of paper? We often don't know what something's called and would like to see the food first!
They do not, but there are pictures on the menu (you have a big picture menu and then mark off on the paper) and everyone is really helpful. They thing with dumplings though, is it's all on the inside, so they all look pretty much the same on the…
Do they have things that are gluten free?
They have two soups that are, but none of the good stuff (dumplings / noodles). Probably some veggie items as well.
Do they serve shrimp shau mai or any dumplings that are only shrimp? Update: they do not?
No, Din Tai Fung DOES NOT have shrimp only dumplings. The only seafood dumpling without pork is fish dumplings.
What is the price range?
I would say 25-35 dollars per person. Last time I went with one other person, I paid around 63 with drinks.
Why does Yelp recommend reviews?
182 reviews that are not currently recommended
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