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    Itadakimasu

    4.1 (448 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Itadakimasu Takeout or Delivery

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    ITADAKIMASU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Piece Gyoza
    Becky E.

    We were in town for the holiday weekend. This place popped up as a nearby eatery that was open and well rated. We were greeted by what appeared to be the owner operator . A true one man show. He promptly brought us waters and menus .... Took our order, greeted other patrons, then went back to prepare our food. It was amazing, super generous portions and very reasonably priced . Highly recommend!

    Beef bulgolgi
    Dewayne P.

    The picture on the website showed the bulgolgi with carrots and zucchini. Turns out it doesn't come with any of that. Also they don't have spoons to eat the miso soup.

    Emoni A.

    I don't know how this place was empty when we walked in, but for one man to make all this food .. round of applause . I got egg rolls * smashed * couldn't even take a picture cause that's how good it was. I ordered teriyaki and rice & sesame chicken ... my mouth was watering looking at it, soon as took that first bite .. lord I knew it was so so good.. didn't realize I ordered so much food but I workout a lot so this is good for me! Best Asian restaurant I've had in a long time. 10/10.

    Lunch Special: Chicken and Gyoza Combo French fries + salad
    PinnPinn S.

    Underrated and hidden gem of a place! Super affordable and definitely a bang for your buck! Came on a monday around 12pm and there was barely anyone. Only 1 worker but he came out with our food super fast! Me and friend got the Monday Lunch Special: Chicken and Gyoza Combo (which gives you Teriyaki Chicken, 5 pieces of fried gyoza, and 2 sides for ONLY $11) THATS CRAZY!! From the sides you can pick between: White rice, brown rice, salad, french fries, or miso soup. I got white rice and salad, my friend got brown rice and french fries. The owner (I assume) gave us separate checks to me and my friend without even asking which was amazing. Usually you'd have to ask for split checks or just venmo each other but the person automatically placed 2 separate checks for me and my friend :') Our bill came out to $12.13 EACH with tax and however much more depending on what you tip. Honestly if I lived nearby, I would frequent here often! Super worth the price!!

    The meat quality here is excellent! I ordered the chicken and beef teriyaki, beef short ribs, and a half portion of chicken breast teriyaki. By far, this is the best I've had--a true hidden gem! There's only one employee (I'm assuming the owner), but the food comes out fast, and everything is cooked perfectly. The place is also very clean, which is always a big plus. Highly recommend!

    Menu
    Baldemar R.

    Please read first Ok only reason this place is getting a 3 stars and not a 4 or 5 is because besides the delicious food the gentleman with the earpiece is serving Attitude! Don't know if he is the owner or just a worker but Dmn he was on one. So I ordered right when they opened and he might have been flustered but he even got more upset when I asked for some condiments. Ok let's talk food! You actually get two sides with each order and honestly for the price point it's a great deal! Rice 5 out of 5 believe it or not many places these days cannot make white rice anymore Chicken teriyaki 4 out of 5 good quality meat just needs more flavor Fries 5 out 5 Side salad dressing is good 4 out of 5 Chicken thigh breaded 4 out of 5..actually a bit sweet Attitude 0 out of 10! Lol

    Miso soup and partially eaten French fries
    Eva M.

    Itadakimasu is an efficient little eatery, with food at 3 to 4 stars, rounded up to 4 stars for cost and portion. Modest and simple in its approach and menu, their success is reasonable food at generous portions and low cost. For a university area restaurant, it's not bad. We arrived at 5:30 or so. They were already inundated with take-out orders and walk-ins for pickups; we were informed of a 45 min wait, to which we agreed. When it passed the 45 min mark, the wait staff offered us a free side - miso soup, salad, etc. The Food: Chicken Katsu and Gyoza combo special for the day, $11 - 4 Stars The chicken katsu is flavorfully seasoned with a good katsu sauce. The chicken itself is relatively thin, but just thick enough for the chew and texture. It comes with 2 sides, choosing between white/brown rice, soup, salad, French fries. This was good enough that we decided to get 2 more orders to take home. Beef Teriyaki and Tempura combo, $11 - 3 Stars Comes with two sides. The flavor of the beef teriyaki is pretty good, though the meat pieces are somewhat thin. The tempura is a huge no-no though. Just get a normal beef teriyaki instead, skip the tempura. Veggie Stir-fry, add prawns, add tofu, $13 - 3 Stars Comes with two sides. The flavor of the sauce is pretty good though a tad salty. The added prawns are too cooked. The added tofu has the same ultra-thick coating as the tempura. Ask for non-fried tofu or don't order the tofu. There's an adjacent parking lot, but I suspect it's for Cedars only. We parked on the street instead.

    Side of French Fries
    Mike L.

    From the outside, itadakimasu reminds me of a low-key bar. When walking in you'll get the feel of a dive bar - it's dimly lit with plastic covered booths and a bar. Inside there's only one person working - he takes orders (both dine in and togo), busses, serves, and cooks. I ordered the chicken breast teriyaki plate which comes with two sides you can pick (brown/white rice, fries, miso soup, or salad). The chicken was good quality and the teriyaki sauce was okay (it was more salty than anything). There was a slight layer of oil that separated from the sauce but overall not bad. The fries weren't heavily salted and came as a nice side. Overall, the meal was just okay. It can be a little bit of a wait since there's only one person working.

    Tuna Poke ($10)
    Wendi K.

    We came by to grab some bites at a casual spot. It was sort of hard to find. Poke ($10) was nicely seasoned and salty. Takoyaki ($6) came out searing hot out of the fryer - I also found it quite bland, it definitely could have used more sauce. Spam misubi ($3) was average, had a thin piece of spam - I prefer more caramelization/sauce. The mochiko chicken ($8) was the biggest disappointment- dry and flavorless with a slightly sweet aftertaste. It didn't come with any dipping sauce. Maybe it's more worth it to have an actual meal here as I wasn't very impressed by the small plates.

    Chicken Teriyaki

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    9 months ago

    The chicken katsu is very good. Crunchy, tasty and flavorful. Good portions and comes with rice!

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    1 year ago

    They always have great food at great prices. Can't go wrong with their takeout, which is quicker than the other restaurants in the area.

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    3 years ago

    The best chicken teriyaki ever!! Great service, great food, great prices! The flavor is so good and I get this like every other week!

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    Page 1 of 12

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    Kona Kitchen - Seattle

    Kona Kitchen - Seattle

    4.0
    (1.4k reviews)
    1.9 mi
    $$

    It took me back to Maui... grub was amazing…read more. The people here are really nice and welcoming, seems like a good place to hang out. Pricing was good, specially since we're in Seattle. So happy we came here. If you want some real kine Hawaiian food, you gotta come here. Thank you for sharing the Aloha spirit.

    Updated review from 2 Months ago…read more.. I've been back roughly 6 times from my previous review of Kona Kitchen. Then it was too many staff, not many customers and it was difficult to get service, that has been improved upon. They are nice and attentive when they see you. Service was normal, the wait staff came around and offered more beverage. This time it was still slow period, so what gives it only 3 stars instead of more? It's the fact that the main door the employee use to go into the kitchen to give their orders to the cooks had cob webs on the top of the door.i mean everyone of them walk through that door hundreds of times throughout the week because I could tell it's been there for some time. Where's the food inspector, should be a concern because if it's there in full view of customers and employees, what else is happening as far as cleanliness at Kona Kitchen. I will be there within two or three days and wonder if the cobweb will still be a fixture there... it's something that is annoying because nobody's done anything about it. Amazing.

    Photos
    Band area (part of unoccupied half)
    Band area (part of unoccupied half)
    Da Kanak Attack Lunch Special - IG @bougiefoodieboi
    Da Kanak Attack Lunch Special - IG @bougiefoodieboi
    Portuguese Musubi

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    Portuguese Musubi
    Kauai Family Restaurant

    Kauai Family Restaurant

    4.4
    (757 reviews)
    8.2 mi
    $$

    This was one of two places I wanted to take my bestie to for some great food I've had during the…read morepeaks of the pandemic. Thankfully dine-in is back open again, so we got here on a Saturday morning around 11:20am to indoor seating that was nearly full and a small line that was forming at the front counter. Walls have a bunch of photo frames, and overall place felt very homely. They have a ton of Hawaiian style plates and even burgers and some seafood, though we and most others got the former to eat. I ordered their chicken and pork combo Hawaiian style plate, and my bestie got their chicken katsu Hawaiian style plate. Portions are huge for both plates and both also came with macaroni salad. They give you sooooo much meat no matter what you get. To go in slightly more detail: - Chicken and pork combo: both meats were flavored very well, and a little sweet too though pretty salty without using the rice as a palette cleanser. Chicken had more depth in its flavor; the pork's flavor was a little too much for my liking, and was slightly harder to chew. Both meats had some sauce hat went onto the rice itself. This didn't detract from my overall experience here, though. - Chicken katsu: we both agreed this was our favorite after exchanging pieces of each other's dish. The katsu is crispy and crunchy, and the chicken itself retained a lot of its juiciness. Katsu sauce on the side is honestly optional since the meat itself is already salty enough. This place does share extremely limited parking with Cakes of Paradise next door, so get here early or be prepared to drive around the area to find some. Just get here, it's a place you can't pass up when you hit up Georgetown!

    Authentic Hawaiian spot in town. The interior is far from fancy and the service is minimal, but the…read moreHawaiian playlist really sets the vibe. The menu is focused on authentic Hawaiian cuisine. We ordered the Lawai crispy chicken and Lau Lau with Mac salad, both solid. It's a family run restaurant, so prepare for a longer wait time during busy hours.

    Photos
    Inside
    Inside
    Fried Chicken
    Fried Chicken
    Inside the restaurant.

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    Inside the restaurant.
    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7
    (846 reviews)
    3.9 mi
    $$

    Ludi's is one of those places that's well worth the popularity. We stopped by while in downtown…read moreSeattle and had a great meal from start to finish. The food was delicious, comforting, and full of flavor--it really hit the spot. I opt for the Fried Chicken silog and my wife ordered the Lumpia Silog. What made the experience even more memorable was the hospitality. The owner was there, took the time to chat with guests, and was incredibly kind. As a nice surprise, he even treated us to complimentary turon, which was such a thoughtful gesture and a perfect way to end the meal. It's little moments like that that make a restaurant stand out. Great food, warm hospitality, and a welcoming atmosphere make Ludi's an easy recommendation for anyone visiting downtown Seattle. We'll definitely be back the next time we're in town.

    Absolutely loved Ludi's!! We were visiting seattle for the weekend and I knew i wanted to try this…read moreplace after seeing videos of the ube pancakes! Listen to the reviews, there WILL be a wait on the weekends... but it is worth it!!! we queued up for about 45 minutes at around 9am on a Sunday. Once you arrive inside you order at the front counter. We had warm & friendly service from the moment we stepped in. We ordered a full stack of the ube pancakes, the combo rice silog plate & then an extra side of beef lumpia and garlic rice. Once we were seated, the food came out pretty quick and we all fell in love. Every single bite was delicious and you can taste the love put into each dish. The ube pancakes lived up to the hype! not too sweet, perfect texture, and a flavor that was so perfect. The combo plate was amazing and I could eat a ton of their lumpia. Ambiance is homey and comfy, with photos all over the walls and a lively atmosphere. The owner himself came to chat with us about the food. We saw him walking around and being present with plenty of customers and that added a very special touch. he even gave us a magnet souvenir to take home. I will definitely be going back next time i'm in seattle and cannot recommend enough!

    Photos
    Inside seating area
    Inside seating area
    Combo-Silog
    Combo-Silog
    French toast

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    French toast
    Karaage Setsuna

    Karaage Setsuna

    4.3
    (554 reviews)
    3.7 mi
    $$

    My wife and I had a wonderful lunch here. As soon as we stepped into the restaurant, we were…read moregreeted in a warm and friendly manner and shown to a table. I ordered a curry rice with chicken karaage and my wife ordered a shrimp ten-don, a rice bowl with shrimp and vegetable tempura. Both dishes were delicious. My curry rice, with vegetable curry sauce over rice, with crispy, crunchy chicken karaage, captured the unique flavor of Japanese curry. It was also beautifully plated. (Please see photo.) My wife's tempura had the right, light, crispy texture. The ingredients for both dishes were first-rate. The restaurant describes its food as Hawaiian-Japanese and as someone who visits Hawaii nearly every year, that's a good description. Our lunches were very filling and good value. Our waiter was laidback and very friendly. The decor had a burnt orange color scheme to give a somewhat sunny feel in contrast to the usually cloudy Seattle outside. This is another great Belltown restaurant and another reason why I think Belltown is the best neighborhood to visit for dining in Seattle. Will I be back? Yes, definitely.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

    Photos
    Nice restaurant!
    Nice restaurant!
    Shrimp Ten Don
    Shrimp Ten Don
    Chicken Karaage Interior

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    Chicken Karaage Interior
    Ono Authentic Hawaiian Poke

    Ono Authentic Hawaiian Poke

    4.6
    (875 reviews)
    9.0 mi
    $$

    I visited Ono Poke on a Saturday afternoon to pick up my preorder for Butter Bandit and decided I…read moremight as well also get a bowl of poke. This was at 12:30PM and there was a long line out the door and around the corner, taking almost 30 minutes. I had previously visited on a rainy winter weekday for lunch and there wasn't a line at all. What a difference the day and weather can make! While in line we could see the chefs cutting up ahi fresh right in front. The longer line gave me time to chat with the owner as he was trimming off the skin and other bits. I learned that tuna skin is much tougher than salmon skin so can't be eaten like salmon skin chips. He also said that the trimmed parts can be taken for free if anyone wants them. Apparently they make good crab bait! Medium w/ Rice, Traditional Limu Ahi, Hamachi, Mac Salad ($21.50) - I love the Hamachi poke mix. It's fresh, tender, and buttery fish tossed in a creamy and slightly spicy sauce, filled with little briny pearls and plenty of aromatics giving a super umami bite. The Limu Ahi is very fresh as well - I mean, it's sliced right in front, and there's so much turnover of the food that's it's pretty much guaranteed fresh. The tuna is fresh and tender, but there's noticeably more sinew compared to the hamachi. The Mac Salad is also really good. It's super creamy and the macaroni isn't overcooked so it still has some bite. The rice is unfortunately the weakest item in the bowl. It's a little too dry for my tastes and is only lightly tossed with rice vinegar, giving a tangy flavor. Overall all the poke is fresh, the flavors all meld together into a delightful balanced bite, and the sauces are not overwhelming. Ono Poke definitely serves some great poke! Bathrooms - One unisex room the back that requires a key from the staff Note: Ono Poke charges a 50 cent fee for credit cards. They also offer a 3% discount for cash

    I came here recently and got to try a few different items. The staff was friendly and the lunch…read moreline can get crazy. - Scallops with masago: very fresh and the sauce is light enough to not overpower the scallops - Ahi tuna: this had a nice kick to it - Salmon: fatty but nothing special I got a large size with two scoops of scallops, seaweed salad and rice. Pretty sure this was almost two meals worth of food since the large size is a big. I'll return again when I'm in the area since this is the best poke I've had.

    Photos
    Ono Authentic Hawaiian Poke
    Regular size poke bowl with Spicy ahi and albacore with spicy mayonnaise, Mac salad and seaweed salad
    Regular size poke bowl with Spicy ahi and albacore with spicy mayonnaise, Mac salad and seaweed salad
    Large Poke Bowl. Hawaiian Albacore Tombo, Shoyu Salmon with Mac Salad, Seaweed Salad, and Crab Salad.

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    Large Poke Bowl. Hawaiian Albacore Tombo, Shoyu Salmon with Mac Salad, Seaweed Salad, and Crab Salad.

    Itadakimasu - korean - Updated August 2026

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