Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

Togo cups and less than mediocre coffee. Not how coffee shop should be. Nice atmosphere but not…read morenice enough for me to enjoy poor flavor. Even went with a sweet turtle latte as to not have a bad taste and that wasn't sweet really but wasn't flavor profile either. Oh well.

My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

It was late and they were close to closing but the bartender, will I believe was his name, was so…read morehappy to have us. It was a group of 6 of us. We had multiple shots and cocktails during the 45-50 mins we were there. He even cut on some music for us to enjoy. My aperolz spritz was very good. I tried a tequila he recommended. The sazerac he made for my friend was really delicious.

This place is a gem. I returned multiple times while we were in town for business. Everything from…read morethe tasteful atmosphere to the service is what I have come to expect from a wine bar. If I had to nitpick, I'm not quite sure on their claim to having exceptional cuisine. It's nothing to get excited for, but that's just my opinion. To sum it up... apart from the great wine selection, positively the best Old Fashioned and Sazerac I have ever tasted. Kudos to the bartenders.

We went to the Myrtle's knowing that it's haunted and that our Yelp friends Mina and Kerry were…read morethere in the recent past experiencing the Hauntedness!! We got there found parking and promptly went in and were seated at a nice corner table. We all opted for a glass of wine

One of the nicest restaurants we've visited in a long time. We loved dinner so much, we went back a…read moremonth later for brunch (and this is a 1 hour drive for us). Our favorite dishes so far: bbq shrimp, hanger steak, brick oven bread, hearth shrooms, salad with grilled chicken, crawfish queso, strawberry French toast (brunch), bread pudding with raspberry sorbet. Also the service and hospitality is great in a way that shouldn't feel rare but somehow is: prompt nice professional people and not pretentious.

The lamb chops were seasoned deliciously and tender (medium). The chops were sided with mashed…read morepotatoes and sautéed asparagus. My drink was called "She's Back" which is very appropriate because I will be back. The sweet meets a little heat. The atmosphere and service were great for a nice Sunday evening.

Danielle's approach to customer service was disappointing and fell far below the standard expected…read morein the restaurant industry. The service was slow, unprofessional, and lacked the attentiveness and care that customers should receive. Customer service is a critical part of the dining experience, and unfortunately, this interaction left such a negative impression that I would not recommend this restaurant or plan to return in the future. A welcoming, respectful, and efficient experience should be a priority, and this visit missed that mark.

Went during restaurant week and had a whole spread! The staff was very nice and attentive, and I…read morereally liked all the artwork around the room. I think their pizzas were amazing and highly recommend! I thought everything else was average. TOMATOES BASIL SOUP - typical, not amazing, not bad with croutons & fresh basili CAESAR - typical Caesar, nothing special Chopped romaine, garlic croutons, parmesan reggiano, caesar dressing CHUTNEY BRUSSELS SPROUTS - I liked this app better than the prosciutto which is super surprising. I don't usually like Brussel sprouts and I love prosciutto Oven roasted brussel, orange blossom honey glaze pistachio & goat chease APROSCIUTTO E MANGO - I was mildly disappointed in this cause I was thinking the mango flavor would be pretty prominent but it wasn't? savory prosciutto wrapped around creamy ricotta, sweet mango, and peppery arugula. Topped with crunchy pistachios, vibrant pesto, and a drizzle of balsamic glaze. DI POLLO - also really liked this! Mozzarella, mushroom, blackened Chicken, red onion, Roasted red peppers DOLCE VITA - I liked this a lot! Burrata, Prosciutto Crudo, Arugula and Balsamic Glaze Desserts: CHOCOLATE FUDGE LAYER CAKE - tasty! Like the cake below, I just wish the chocolate flavor was stronger LIMONCELLO MASCARPONE - wasn't my favorite. I wish the lemon was stronger. Overall didn't think it had much flavor

My friends and I had a blast! We went for Galentine's! We…read moreordered the meatballs, salad and Brussels Sprouts! When I tell you the Brussels sprouts were amazing!!! 10//0 must try!! We tried several pizzas and the seafood pasta!! Also amazing! Blueberry lemon drop to accompany ! They have a patio where you can sit and listen to music and the inside was very nice with a bar and beautiful artwork hanging everywhere!! You can see where they make the pizza as well. Our server was very attentive and gave great recommendations! Service was excellent! Will be back!

With a reservation, we arrived 20 minutes early and we were seated immediately. Our waitress was…read morefriendly and prompt with our service. The food was tasty and the temperature was perfect. Ambiance was great too. Lighting was just right, music. Not too crowded.

This is one of my Wife and I's go to restaurants in Baton Rouge. The food and service are always…read moregreat. For starters you can't go wrong with the Crab & Brie Soup, Sensation Salad or Lettuce Wedge. They have one of my favorite wedges. The sensation dressing with the almonds is always very light but tasty. 90% of the time I order the Bone-In Pork Chop which is typically served with grits/polenta. If I don't order the Pork Chop it's because their fish special sounded good. Recently I ordered the fish special and it consisted of either blackened triple tail or sea bass, I can't recall. The fish was topped with a white sauce, crab meat and was accompanied by green beans and grits. My Wife usually gets the Cedar Roasted Redfish with potatoes. Their desserts here are very good as well. We typically order the Cheesecake with strawberries. Their cheesecake has a layer which seems to be sour cream based on top, which is excellent.

Intimate small restaurant which is just what we were searching for. A wide assortment of beverages,…read moreknowledgeable staff, shareable plates or regular entrees just WOW. Saw options that could hit any tastebud. I was excited and distracted to get photos of our tasty items but I definitely have plans to return!

Great wine and service ! Food was great as well! Ordered 4 rose's one bubbly and another was both…read morevery nice. The seafood entree was good and the steak was excellent.