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    TAP 65

    3.9 (99 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    TAP 65 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - TAP 65

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    Butter Masala Ramen
    Ciera H.

    We were immediately seated, however the wait time was over an hour for food and drinks despite the place being practically empty! The sweet chill wings were delicious, the Ramen was ok 5/10. The vibes/energy were nice! Music was good and the drinks were strong!

    Inside area
    barsha s.

    The space is very charming. It's bright, clean, and thoughtfully designed with a top-tier aesthetic. The staff were incredibly kind and welcoming, which added to the overall positive vibe. As for the food, it's a creative Indo-Western fusion concept that definitely caught my attention! I was especially excited to try the butter chicken ramen. While the flavors of the butter chicken were rich and well-executed, the ramen was underwhelming, because it just looks like it's Maruchan (instant noodles) making the dish feel a bit mismatched. The sides that came with the naan short rib sandwich aka tater tots has the same seasoning as another side dish (the debris fries), so there wasn't much contrast or variety in flavor.

    Tiki masala ramen
    Katherine H.

    Tap 65 is such a cool concept -- the self-pour beer wall makes it fun and interactive. The drinks themselves were perfection, and the food was just as great. The atmosphere is modern, relaxed, and a little trendy, and the service was excellent. The only downside is the pricing system. Since you're charged by the ounce, if your beer foams up or pours unevenly, you end up paying for the extra even if it's not your fault. It can add up quickly if you're not experienced at pouring draft beer. I think some kind of safeguard or system to prevent overcharges would make the experience even better. Overall, though, Tap 65 is a unique spot with delicious drinks, great food, and a vibe worth checking out. Just be careful with the pour!

    St Patrick's day margaritas. Blanco and reposado
    Jennifer A.

    The service was impeccable! The restaurant is dimly lit and perfect for date night! Didn't order any food yet but looking forward to trying brunch and other menu items.

    New Menu
    Kyle M.

    WARNING: THIS IS NO LONGER AN INDIAN RESTAURANT. Tap 65 has a new owner, and they have completely redone the menu. It's now overpriced and uninspired. The decor is the same, and my service was great, but the menu was disappointing. We ordered the Brussels sprouts, which were very tasty, and the Holy Trinity Hen. It's so named because it's served over 3 sides: black butter beans, green beans, and summer squash... but they were missing the green beans and squash, and we weren't warned until the food was served. New menu hiccups are understandable, and they discounted the order, but they literally only have 6 entrees on the new menu! The hen's breast was dry but it had a nice crispy skin... very small for the menu price, but what other meat I could find was flavorful. The beans were over-salted, and that's saying something for us, we like salty food. Lastly, several of the taps were unfilled. I'll post the new menu, but here's one of the new "gems": The Not-a-gumbo. "Wild" shrimp (note that menus in LA are supposed to state whether shrimp are imported), Harissa tomato sauce, okra, "cheese", toasted bread, avocado. I applaud them for knowing that isn't a gumbo, but it sounds like it's not food either. Bottom line, this new owner bought a unique destination restaurant and turned it into a generic blah. The only reason we even ate was because we had a Groupon-type deal. I loved the old restaurant and only needed the deal to come out of my way. The new place might be good for someone who wants to sample a bunch of types of alcohol, but that's about it.

    Terrance F.

    I must say Indian food has some kick but still good. My wife and I came here on a date. Nice vibe and the decor was amazing. We had wings, and the cauliflower bites. We may return to try the brunch.

    Nikki F.

    Nice date night. I booked reservations for 2 for 6:30 through open table. We arrived at 6:15 and were told to sit anywhere. I informed them of my reservations and asked if they could check me in so that I could reserve my points on Open Table. Otherwise, I don't think they would've worried about my reservation. There were only two parties inside. Outdoor has seating and is very nice. Our waitress was a friendly young lady. We decided on appetizers only. We started with nonalcoholic drinks. They were spritzers and pretty good. We were given a complementary bread and some type of dip that had a strong taste. I didn't really care for it. We ordered Mango wings, cauliflower, and shrimp and fries. Now everything was pretty good but a little too spicy for our palates. If you don't like spice I wouldn't recommend the food. We enjoyed the atmosphere and would probably return for drinks.

    Lamb
    Justin M.

    I enjoyed the whole experience. Laid back workers, great food and drinks, and nice atmosphere. Brunch menu was disappointing as it was very basic American. Luckily there was a restaurant week menu. Had lamb and fish curry. Both excellent. The vegan dessert was so damn good I was surprised it was vegan. Caf 65 was good coffee drink. House chai was also flavorful. Dig the vibe will be back.

    Burgers
    Savannah S.

    Where do I start..... the owner Kimmy was so friendly! She immediately seated up and told us about the New Menu. My husband and I order the burgers and it was to die for .... We also got a beer sample and to my surprise it tasted like jolly ranchers.... I was so shocked!! To develop a new love for fruity beer! I will be returning next week to try a different beer this place is another hidden gem

    Butter Masala Ramen

    This place is my new favorite spot! So many choices of self pour beer-use the flight size to try out a good selection before committing. The menu is a mix of "small bites" -- both warm and cold -- along with enticing entrées and desserts. You can tell the kitchen was trained--every bite is full of flavor and beautifully presented. Music's loud, crowd's fun, and the space looks like one of those trendy spots you see on Instagram. Service is great! Definitely somewhere I'd go back with friends.

    Butter chicken ramen & chicken sandwich
    Peyton F.

    Nice ambiance, I've come for two anime nights and it's great vibes. The service and food are good, there's a unique Indian twist on every item. The butter chicken ramen is a great example, so cool and unique. Everything I tried had a little spice at that sneaks up on you! One thing to note is that drinks are a little pricey for their size.

    What came first
    Kelsey M.

    I LOVE the design and vibe of this place!! They have a really unique style and I am here for it. I came here for brunch and tried both the "what came First" and the "Chicken and Biscuits". Both were absolutely amazing. Their fried chicken was so juicy and delicious (it did have a hint of spicy but I think even the most sensitive person to spice could handle this easily), the biscuits and gravy were perfect. I personally am not a big curry fan, but still wanted to try it and if you are a curry fan you will love the "what came first" brunch menu item! The espresso martini was not my favorite from here (and I love an espresso martini... except that one time I had to many and lost my whole wallet at the airport, but anyway) I most likely will have to try a different brunch cocktail next time I come back. They do have bottomless mimosas! The service was mostly good. When we first walked in no one greeted us and we stood there awkwardly for a good 5 minutes until someone finally came out. We weren't sure if it was self seating or a host would seat us, there were no signs suggesting to seat ourselves. When someone did come out they said we could sit anywhere (I'm assuming because it was fairly empty, just one large group in there and that was it). So still unsure if it's open seating or not but I'm thinking someone is supposed to seat you. Other than the initial walk in experience the staff was very friendly and overall did a great job! TAP 65: they have (I'm assuming) 65 taps, most of them beers ranging from lighter to craft as well as 9 of the 65 being dedicated to wine and seltzer taps. You can create your own flight of any 4 or just grab a larger glass and pour yourself your favorite tap! To drink from the Tap, you just tell them you want to , they basically leave your card open and give you a Tap card that you'll scan in order to pour and it will charge you by the amount you pour. Pretty easy to use and there's plenty to try from! This place offers both indoor and outdoor seating, although the inside is very cool, with their unique artwork on the walls. They also offer deals with private events if you're looking to do something for a special occasion! Overall, I really enjoyed my experience here and would love to come back to try some of their taps as well as their normal menu items!

    Clayton T.

    I had an amazing time here! The wings and burgers were mouthwatering, and the casual vibe was perfect for a chill night out. Plus, their craft beers hit the spot! The bartenders are top tier here.

    Chicken Tikka Masala

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    Business owner information

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    Rick P.

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    1 year ago

    Horrible Indian food. I was expecting street food that tasted like street food from home but it was not even close but a failed attempt.

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    2 years ago

    It's a cool place. Like getting to try all the different drinks on tap. Wasn't wowed by the food but it wasn't bad!

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    Page 1 of 3

    Ask the Community - TAP 65

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    The Colonel’s Club

    The Colonel’s Club

    3.9
    (94 reviews)
    1.6 mi

    You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

    Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

    Photos
    Cocktail side of the bar
    Cocktail side of the bar
    The Colonel’s Club
    Dining room

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    Dining room
    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    1.6 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy
    City Pork Jefferson

    City Pork Jefferson

    4.3
    (628 reviews)
    1.9 mi
    $$

    Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

    Photos
    Bacon old fashioned
    Bacon old fashioned
    City Pork Charcuterie
    City Pork Charcuterie
    BBQ Platter

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    BBQ Platter

    TAP 65 - beer_and_wine - Updated August 2026

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